09/04/2026: Very nice and clean restaurant pizzeria with very kind staff...prices tailored...
09/04/2026: This is a pasta with scallops with arugula and toasted pistachios. I had this on the last three nights, but not on the first one because I couldn't find it. I've tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Unbelievable! Thank you very much for everything!
Questa è una pasta con capesante, rucola e pistachio tostati. L'ho mangiata tutte le ultime tre sere, tranne la prima perché non sono riuscita a trovarla. Ho provato questo piatto in altre due città, ma qui era il più delizioso: la pasta è al dente con un leggero retrogusto di nocciola, il sugo è eccellente e i cubes di gamberi sono freschi e croccanti. Dico sul serio, è squisita! E mi viene ancora l'acquolina in bocca solo a parlarne. E ora capisco perché gli italiani sono così apassionati di pasta! Abbiamo glichodo sette notti a Caorle finora e abbiamo cenato qui ogni giorno. Il lunedì di Pasqua, il cameriere ci ha detto che il giorno prima avenou accolto 800 ospiti e che i tavoli erano stati riaapparecchiati cinque volte. Credo che questo dica tutto. E cara Sonja, come fai a sorridere ancora alle 22:30? Incredible! Gracie mille per tutto!
This is a scallop pasta with arugula and toasted pistachios. I ate this on the last three nights, but not on the first one because I couldn't find it. I tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Incredible! Thank you very much for everything!
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