I migliori ristoranti in Venezia

12/07/2025: The ambiance is truly beautiful, but the service is very inattentive, and the wait times, even after you've already ordered, are extremely long. tedious.

08/07/2025: Really very nice place! Very kind staff, the guys at the counter are fabulous!

05/11/2025: After shopping, we needed to eat. There wasn't much to choose from, but we ended up at Sutto Osteria. Overall, the food was good, but the portions were a bit small and the prices were high, though I understand that's due to the location. The decor was very nice. The service was okay, but we waited a long time to pay.

16/10/2025: I come to the outlet several times, even with friends, just to eat here at Sutto. A special thanks to the waitress, Anna, for her sweet smile and impeccable service. I recommend this place.

03/10/2025: Ristorante Pizzeria Due Fratelli – I ate here alone. The owner probably didn't greet me very warmly. He wasn't friendly when ordering either. The food – fish – was good, but I don't want to experience that hostile atmosphere again. I was able to pay by credit card, but again the owner was very unfriendly. Terrible, never again.

13/09/2025: It was great. Nice service. Good food. Good value for money too. 👌🏻

15/09/2025: The atmosphere is comfortable, the pizza is just perfect, the dough, the taste of the ingredients and the coffee. The service is very friendly. We were happy to visit such a wonderful establishment. Greetings from Ukraine 🇺🇦🇺🇦❤️

07/09/2025: Lovely pizzeria with friendly service, open for lunch. The pizzas were delicious and reasonably priced.

28/05/2025: Deliciosa cena Tuvimos una deliciosa cena aquí y los propietarios son amables y acogedores ¡Conocimos a mamá y hermano! Entrada de espárragos y almejas de afeitar Luego filete de lenguado y un rodaballo simplemente cocinado con estilo y cuidado genuino. Todo el personal era amable y eficiente. Es un restaurante relajado con ingredientes de buena calidad.

16/05/2025: El servicio fue excelente con taxis y todo. Comida y especialmente pescado blanco fue manchado en Fuera del comedor era poco ruidoso, pero eso también se debió a la fuerte lluvia

16/06/2025: Restaurante absolutamente hermoso en un entorno impresionante cerca del agua. La comida y las bebidas eran increíbles y el servicio también era genial... Sin duda recomendaría y volveremos ❤️

13/06/2025: cibo eccellente, carta vini ricca personale professionale,servizio ottimo panorama unico sul mulino stucky....consigliano sempre in maniera elegante disponibili a qualsiasi chiarimento su ingredienti cottura . Impiattamento bello alla vista e il gusto nn delude pesce fresco presentato molto bene

12/11/2025: Delicious cappuccino for 2 euros

03/10/2025: €12 for a small beer and a Fanta on the side of a main road. I wouldn’t bother.

05/09/2025: Dishonest cashier. She tried to keep the cash change of the customer in front of me. I used a card and she quickly reached over to the machine and selected the exchange rate option that was favorable to the business(+10%). A selection the customer is supposed to make.

31/07/2025: Excellent coffee like the one in Sicily

10/09/2025: UNCOMMENTABLE It's a shame it can't be reported with less less less Shameful and that's it I went one weekend evening for dinner to test and get to know the place because I had to evaluate for a dinner to be organised for 30 people There were two of us and we specifically wanted to try a dish of tagliata on a bed of rocket and a pizza to get an idea Since even though there were few people the wait was getting long, we asked for some chips A portion arrives on a TEA saucer, cold underneath and some hot ones on top to hide the leftovers 3 chips in a row which are usually given for free as an aperitif (we discover the value of 5 euros is a steal) well the old dry bread arrives evidently prepared the morning before I kindly ask for it to be changed It was fine as chicken feed The tagliata arrives SHAMEFUL BLENDED ARUCCATA WHICH MAYBE WAS GOOD FOR POULTRY ANIMALS AN UNPOSSIBLE SHAME WITH A VELVET OF BALSAMIC VINEGAR SAUCE CUT IT SEEMED TO BE BOILED FIRST THEN SCALDED ON THE GRILL. THE PIZZA ARRIVES... BRYE SHRIMP CORN... IT'S A SHAME THAT THE CORN HAD NOT BEEN PUT IN.... MAYBE GIVEN TO THE CHICKENS... THE BREAD AS SAID WAS FINE FOR GRATING IT FOR THE BREADING... WE ASK FOR SOME RED WINE... IT ARRIVES HOT, EXTREMELY HOT... MAYBE THEY SHOULD HAVE MADE THE VIN BLULE... UNDRINKABLE... WE SKIP COFFEE AND DESSERT GIVEN THE EXPERIENCE WHICH WAS SHAMEFUL AND UNFORGETTABLE... WE PAY AN ABSOLUTELY UNCONSCIOUS AMOUNT... soup kitchen menu we would have eaten better (5 euros for chips that they give away as an aperitif with leftovers) YOU ARE NOT IN THE HISTORICAL CENTER!!!! WELL, TO DIGEST EVERYTHING I ASKED FOR 2 GIN AND TONICS, PRICE PAID 18 EUROS... AMALFI GRAPEFRUIT GIN WHICH HAD ALMOST NOT BEEN POURED... SHAMEFUL, SHAMEFUL AND THAT'S IT... FOR OVER 4 DAYS I HAVE BEEN CONTINUOUSLY TALKING ABOUT YOU AND THE EXPERIENCE I HAD... YOU ARE UNCLASSIFIABLE

14/05/2025: They are very helpful. By the way, the coffee and croissant were perfect. Thank you very much!

16/10/2025: A place from my childhood that's been open for 31 years. I thought it was closed, but stumbling upon it tonight was like stepping back to the early 2000s with my friends, eating the best fried panzerotti ever. Everything was just as I remembered it: the benches, the TV, the furniture. It was amazing! Delicious pizza and panzerotti! We'll definitely be back!

30/08/2025: Excellent pizza and friendly staff

09/04/2025: Un piccolo locale con una grande cucina, piatti deliziosi e gustosi, abbiamo preso linguine capperi pomodorini e tonno, buonissimi E le seppie in rosso con polenta, gustose e morbide Qualità cicchetti ottima

08/02/2025: Uno spettacolare viaggio nel passato, dall'arredo al servizio ed ai piatti. Un vero bacaro che chiude alle 14,00 dopo aver esaurito tutti i meravigliosi cichéti accompagnati da un'ampia scelta di vini (Ma ottimo quello "alla spina") . Tutto buonissimo, un luogo commovente con uno spetacolare gestore (unico!) aiutato dalla figlia. Un vero presidio gastronomico culturale. Se siete a Mestre dovete andarci!

03/06/2025: The Lunch was a dream with a excellent quality of food, best local wines and a very personal service by Simone. Freshly made with best components from the sea and from the land. The wine from the own culture was just best in class.

29/05/2025: After a week of travelling and eating some amazing food, I thought we'd leave on a high on beautiful Mazzorbo, rejuvenated in part due to Michelin starred Venissa and it's slightly more affordable Osteria. Let's get it out of the way - the location is incredible, with the open dining room being an exceptional way to enjoy view of the vineyard and Chiesa. We chose the Osteria, as it being our last night, we couldn't necessarily splash out on the main restaurant's menu. We also hoped a more relaxed atmosphere would make a nice change in busy Venice. While this was all true, it just led to the most disappointing meal of the trip. The food on the taster menu was various levels of 'fine'; while all locally sourced and fresh, everything tasted under seasoned and, in some cases, bland. Even my favourite dish, the main fish, was more appealing for variety and quantity than flavour. The dessert was also a damp conclusion, a simple meringue dish, which was a bit one note. The wine pairing also disappointed as the flavour of the food wasn't strong enough to interact, and vermouth as a final glass was wild. Service could have greatly improved our opinion but it existed in a strange middle-ground between fine dining (explaining the food and wine pairing) and poor table service (two staff, overworked and dismissive). We even started finding reasons to be annoyed by the end (other diners definitely got more from their wine pairing than us), such was our sour mood. All in all, wouldn't suggest making the journey and spending what was a lot for not much.

12/08/2025: It couldn't be better! A fantastic hotel!

11/08/2025: We are more than pleasantly surprised. Every year we spend a week in Jesolo. This year we changed hotels. And in retrospect, that was the best idea 🥰 Not only is the hotel ideally located, but we were treated very hospitably. The owners of the hotel were especially nice. We would like to highlight the nice lady at the reception who immediately made it possible for us to swap our initially too small room for a larger one. Everything was so uncomplicated, the service in the breakfast room was super friendly, the breakfast – good, of course it could be better, but totally acceptable for a 3-star hotel. It's worth mentioning how cute the breakfast terrace looked. You immediately feel like you're in bella Italy. Extending our stay for two days was also super easy, and we even got a deluxe room for the same price. That completely exceeded our expectations. You don't usually spend much time in your room, at least we didn't :) but having it was great, especially because it was simply above average in size with two balconies. In short, 🤣 a fantastic stay, and we'll definitely be back 😊 Thanks to everyone. The Jestl family

22/10/2025: Nice location, shame it lacks a bit of youth....

02/10/2025: A very nice restaurant with a view of the harbor. Great decor. Large plates, small portions, and absolutely exorbitant prices. And the quality of the pepper steak was subpar. The sauce was a mix-up and had never seen a piece of meat or bone before. Sadly disappointing.

31/05/2025: I'm Marino and I almost always order mozzarella in carrozza and I must say that they are delicious, made on the spot and the owner is incredibly kind and it's hard to find around lately.

30/05/2025: Recommended Excellent gastronomy good products expertly treated and friendliness of the owner