I migliori ristoranti in Venezia

17/03/2026: The first courses were plentiful, the second courses were rather meager... the price was quite high at 40.00 euros per person.

28/02/2026: OUTDATED PLACE, ALMOST NO PARKING.. NERVETS, FOLPETI, TRIPPE, COOKED VEGETABLES AND MIXED SALAD, EVERYTHING REALLY GOOD.. THE COD TRIO DISAPPOINTED ME: SMALL QUANTITY, BLAND AND TASTELESS.. ATTENTIVE AND FAST SERVICE, NORMAL BILL.

04/11/2025: It's become my regular stop at least twice a week for lunch, and I have to say the girls who run it are really nice. The sandwiches are good, and I have to say the food is excellent, too. I recommend it.

15/03/2026: We showed up without a reservation, but the staff were super nice and managed to find us a table. A simple but truly welcoming place. I recommend their meatballs; you can also get them to go.

15/03/2026: We were looking for an authentic restaurant where we could savor real Venetian cuisine, and we found it! Attentive and friendly service (I even asked if they had a candle for my partner's birthday, and the meitre went out to buy it!!!). As a child, my uncle used to fish for cuttlefish, and we'd eat them for lunch... Many years have passed, and although I longed to relive those flavors, I was apprehensive because if it hadn't been the freshest fish, it would have been a huge disappointment. But instead! Fantastic! Typical dishes cooked to perfection! The decor is elegant, authentic for a restaurant that's been open since 1890... wooden booths that look like hugs, gestures of welcome. Mirrors with dark wood frames, Venetian floors and vintage glass, placemats covering the chandeliers that recall the "hearth" of times gone by, and hanging copper pots. Wonderful! Highly recommended!

10/03/2026: absolutely poor food, I felt sick after eating it and ended up at home in bed with a fever of 40 and a very strong stomach pain for 3 days so much so that I had to go to the hospital, unacceptable

15/02/2026: Every time I come to Italy for a soak in the thermal baths, I come here for delicious salmon 🍣. The teppanyaki here is also very good. Italy has beautiful sunshine and delicious, affordable seafood buffets. An experience you can't have in the UK.

03/06/2025: The Lunch was a dream with a excellent quality of food, best local wines and a very personal service by Simone. Freshly made with best components from the sea and from the land. The wine from the own culture was just best in class.

29/05/2025: After a week of travelling and eating some amazing food, I thought we'd leave on a high on beautiful Mazzorbo, rejuvenated in part due to Michelin starred Venissa and it's slightly more affordable Osteria. Let's get it out of the way - the location is incredible, with the open dining room being an exceptional way to enjoy view of the vineyard and Chiesa. We chose the Osteria, as it being our last night, we couldn't necessarily splash out on the main restaurant's menu. We also hoped a more relaxed atmosphere would make a nice change in busy Venice. While this was all true, it just led to the most disappointing meal of the trip. The food on the taster menu was various levels of 'fine'; while all locally sourced and fresh, everything tasted under seasoned and, in some cases, bland. Even my favourite dish, the main fish, was more appealing for variety and quantity than flavour. The dessert was also a damp conclusion, a simple meringue dish, which was a bit one note. The wine pairing also disappointed as the flavour of the food wasn't strong enough to interact, and vermouth as a final glass was wild. Service could have greatly improved our opinion but it existed in a strange middle-ground between fine dining (explaining the food and wine pairing) and poor table service (two staff, overworked and dismissive). We even started finding reasons to be annoyed by the end (other diners definitely got more from their wine pairing than us), such was our sour mood. All in all, wouldn't suggest making the journey and spending what was a lot for not much.

28/11/2025: The café at Venice Airport in Italy has a unique interior design, with a striking wall of coffee cups. The predominantly blue color scheme evokes images of beautiful Venice, with its blue skies and seas, creating a relaxed and elegant atmosphere.

04/11/2025: Nice place, friendly and helpful staff. Especially Ludmila, a very cheerful person who cares about her customers.

27/09/2025: After a 20-minute wait, we politely asked for the menu, and the waiter replied that the delay was due to the fact that we hadn't booked. We understand that the restaurant might be busy, but such a response and such a lack of hospitality are unacceptable.

29/08/2025: I've been a customer of this restaurant for years, and I'll start by saying I regret giving it this rating. I went for dinner, and there was nothing to complain about the quality of the food; it was all good. The dishes aren't original, but they were good. In my opinion, the service isn't up to par. A few years ago, the wait staff consisted of two people dressed in white shirts and black pants, whereas today, just one person, dressed in a white t-shirt and a long white shirt (it felt like one of the kitchen staff was in the dining room). There was also a mistake with the risotto of the day; I was told "risotto with tomato and burrata," but instead I was served risotto with zucchini and chicken. No one had told me about the change, and it was already cooked on the table, luckily no one had any intolerances. Everything else was fine; I'm only disappointed because I remember how the service used to be (cloth tablecloths, waiters in shirts, and more unusual dishes). I can't say it's a bad place or that it's a bad place, I'm just saying it's lost its sense of customer service.

27/12/2025: The atmosphere is certainly characteristic, the first course is good, the pizza is cold, which is a shame, the service is fast and the bill is fair.

22/12/2025: Beautiful location, very kind staff and managers, excellent food

20/06/2025: We stopped there on our way home. The owner immediately offered us a grape juice, then a bottle of house wine. All without mentioning a price. We ate for €26. A portion of pasta with mushrooms and a very small veal schnitzel with fries—probably not homemade. The food was okay, but at €50 it was completely overpriced. A shame. The owner was very nice. Nevertheless, we still think it's overpriced. Unfortunately, we can't recommend this restaurant.

31/05/2025: Fantastic place to relax while enjoying a beautiful view (especially at sunset)… a kind and very sweet landlady.

20/06/2025: We stopped there on our way home. The owner immediately offered us a grape juice, then a bottle of house wine. All without mentioning a price. We ate for €26. A portion of pasta with mushrooms and a very small veal schnitzel with fries—probably not homemade. The food was okay, but at €50 it was completely overpriced. A shame. The owner was very nice. Nevertheless, we still think it's overpriced. Unfortunately, we can't recommend this restaurant.

14/03/2026: Despite the reservation we waited half an hour for the table but the dinner was delicious

14/02/2026: Everything was excellent, very beautiful location

18/08/2025: I prezzi sono leggermente lievitati.. e le stelle di natale e le campane Pasquali non sono più quelle di una volta... peccato

10/11/2025: The coffee is good, the croissants excellent. But for me, the place is too chaotic. So many people sit there for hours at the tables that I rarely go there so as not to wait for both breakfast and to pay at the register. Furthermore, regulars get priority even if they arrive later.

02/11/2025: It's a shame about the drop in service and the change in brioche.

27/12/2025: Excellent food at the right price, I recommend

18/11/2025: I had a business lunch with a colleague. I always enjoy having lunch there. In addition to the set menu, they have an exceptional homemade tart. On Friday nights, they have karaoke, and I'm happy to join in and sing for the customers.