I migliori ristoranti in Veneto

30/09/2025: Sprite spaghetti carbonara friendly

25/09/2025: Food was good for the price, drinks on the pricier end.

21/10/2025: We were happy with the products here. One of the best cannoli we ate here(we ate quite a few others and they were bad compared to this one). Same for the sweets, they looked made with quality ingredients and very tasty. Great coffee too and reasonable prices.

19/10/2025: If I could give zero stars, I absolutely would. The two workers were incredibly rude and openly talked about us as if we couldn’t understand them. We bought food to go and decided to sit at one of the outside tables to eat. A lady with glasses came out yelling that we couldn’t sit there because we ordered to go and had a coffee cup from another place. I politely apologized and explained that we had purchased food from their restaurant, but she laughed in my face and rolled her eyes. It was the most unprofessional and disrespectful experience I’ve ever had, and to top it off, the food wasn’t anything special. AVOID AT ALL COST if you want a good and friendly environment.

04/08/2025: My partner and I had two mojitos. They were unpleasant, all you could taste was the rum and ice. We wasted 16 euros and couldn't drink anything. Not recommended.

04/08/2025: Unpleasant mojito, all you could taste was the rum. Drank three sips and immediately felt sick, as if they'd put 70% rum in it. Disappointed for having wasted 8 euros like that. Never again

29/09/2025: Very friendly service, lovely lady server helping us with our poor Italian, and very reasonable prices

16/09/2025: My father and I visited this restaurant before the Zucchero concert (September 16, 2025). The atmosphere is very welcoming and refined; we were seated immediately, and the staff was friendly, helpful, and extremely polite at all times. The food and wine were truly excellent, living up to expectations. This is why I honestly don't understand the negative reviews I've read, even from people who wanted to give it zero stars. I think this is an exaggeration: people often forget how much passion and effort goes into the work of those who strive every day to offer good service and satisfy customers. For our part, the experience was absolutely positive, and I would recommend it without hesitation.

06/06/2025: Locale storico di padova. Ma: qualità penosa e prezzi troppo alti. Verdure cotte e insalata di pesce imbarazzanti. Mollicci e insapori. Pane bianco sordido. Cambiate.

13/05/2025: Ci siamo fermati a cena in questa osteria una domenica sera di fine aprile senza grandi aspettative e l’esperienza in effetti è stata piuttosto modesta. Il locale è molto grande e arredato in stile tipico, il menù è ampio (forse troppo) con possibilità di scegliere tra cucina e pizza. I piatti assaggiati si sono rivelati assolutamente basici nella presentazione e non certo indimenticabili nella sostanza e nei sapori. Servizio sufficiente anche se un po' svogliato. Conto nella media ma in rapporto alla qualità del cibo potrebbe quasi essere ritenuto un po' alto. Locale basico senza pretese che può andar bene al limite per un pasto in pausa pranzo.

04/06/2025: Gran lugar, Andy es genial! Recomendaría cualquiera de las pizzas : ) realmente disfruté de la pizza carbonara y me encantó la atención al detalle de los camareros

29/05/2025: I'm giving this restaurant a 3 because I felt it was lacking in genuine customer service and quality of food was good but not was you would expect at the price point, the waiter we had seemed to be in a rush or possibly irritated at the fact we were there to begin with he served us but without a smile or a shred of joy to be there and the food was served about 25 minutes later it was okay tasting but not what you would expect from a fine Venice restaurant

02/08/2025: The pizza arrived burnt, small in size, and almost looked like a regular frozen pizza. DO NOT REPEAT.

26/07/2025: This week I was on vacation, and I must confess: pizza, pizza, pizza was my lifeblood, the fuel that revved up the rusty engine of Goofy's car. As soon as I arrived, Saturday, I felt the primal call of the unknown and set out in pursuit of a name that seemed like a mirage in the desert of appetite: "Pizza Kebab 2." That day, I wasn't just looking for food. I was looking for a borderline experience, one that makes you question your life choices, a place so greasy and desperate that even my survival instinct questioned whether it was worth it. The online reviews were like ancient scrolls announcing the arrival of chaos: it was the signal I'd been waiting for. When I opened the box, a waft of undefined aromas hit me full in the face, like a punch from a drunken old boxer I'd met one night nearby. And there, like a talisman of filth, a hair towered above everything else, confirming I was in the right place. The ingredients, taken individually, were an insult to gastronomy: the meat looked like sweaty plasticine, the cheese a failed experiment in dairy alchemy, the tomato a red scream in a silent night. But together... oh, together they were poetry. A dissonant and perfect harmony, an orgy of flavors so absurd they seemed directed by a mad genius in the kitchen. It was Mozart's Symphony No. 40 in G minor played on broken instruments, but damned alive. In the days that followed, I returned there like a sailor who has found his cursed island. Three times a day, sometimes more. But it wasn't hunger, no: it was chemistry. A visceral, chemical hunger that drove me to seek out that radioactive mixture of ingredients like an art addict searches for his next masterpiece. In that greasy-sacral dive, I found my personal Grail: a pizza that doesn't know what it wants to be, but nevertheless shouts it to the world with legendary boldness.

19/08/2025: Soft pizza with a high crust, too dim light

29/10/2025: For any Italian, horrible and very expensive food!

17/10/2025: 1 frozen pizza for €12, a can of Coca-Cola for €3.50, and they charge you €2 for a topping you don't use. Poor appearance, poor service, and very poor cleanliness. 2 Coca-Colas and a pizza.

07/09/2025: Terrible experience. Extremely dirty. The loungers are old and worn. I don't recommend them. The water is dirty and the pool cover is loose.

10/08/2025: Perfect location for relaxing and cooling off in the summer, just a few kilometers from Rovigo.

19/07/2025: Una vera delusione per chi ama il crudo come me e sicuramente abituato a portate di ottimo livello . Presentare un piattino con 2 gamberi e 1 scampo con 3 carpaccini di ricciola spada e ombrina al prezzo di 28€ è un vero e proprio furto . Pagare un conto di 75 € a testa per un piatto di spaghetti al nero di seppia e uno spaghetto ai lupini di laguna è assolutamente una presa in giro . Ah dimenticavo per finire 2 palline di sorbetto e una porzione di tiramisù. 150€ spesi veramente male . Sconsiglio vivamente. Cibo: 1/5 | Servizio: 1/5 | Ambiente: 1/5

07/07/2025: Siamo stati in questo ristorante un sabato sera con un buon numero di amici, ma l’esperienza è stata tutt’altro che positiva. Appena arrivati, non ci è stato fornito alcun listino prezzi, lasciandoci completamente all’oscuro su cosa potessimo ordinare e sui costi. Il titolare ha deciso in gran parte lui, considerando solo in parte le nostre richieste: avevamo chiesto molto cotto o poco crudo, ma è arrivato metà crudo e metà cotto. Abbiamo potuto scegliere poco perché c’era gran poca scelta nelle sue proposte e cercava di imporre le sue decisioni. Gli antipasti erano semplici e poco saporiti, niente di speciale. Le cappelonghe erano pessime, tanto che nessuno le ha mangiate. L’unico primo che ci ha proposto era uno spaghettino, che nessuno ha preso, e lo stesso è successo con il secondo, una grigliata di pesce. Anche in questo caso avevamo chiesto determinate cose, ma il titolare ha fatto di testa sua. La grigliata era deludente: il branzino insapore e pieno di grasso, mentre la sogliola non aveva gusto. Il conto è stato un altro shock: 110 euro a testa, senza aver ricevuto alcuno scontrino (e, a detta loro, già “scontato”). Per aver mangiato solo antipasti e una grigliata scadente, ci è sembrato un vero e proprio furto. Penso che il titolare sia molto molto furbo, aveva già deciso il prezzo quando siamo arrivati… la professionalità non sa minimamente cosa sia… Esperienza da dimenticare. Non torneremo mai più.

08/09/2025: A wonderful bar to relax in the morning and enjoy a toasted sandwich or croissant with apricot jam and a latte macchiato for a very reasonable price! Highly recommended!! 🥐🍰🍦🥃🍵🍷🍸🍹🍺🥪 This is a wonderful bar to toast the morning sun and enjoy toast or a croissant with apricot jam and a latte macchiato for a very reasonable price! Highly recommended! 🥐🍰🍦🥃🍵🍷🍸🍹🍺🥪

01/09/2025: Unfortunately, my visit to this ice cream parlor was very disappointing. The ice cream itself was okay, but the service was extremely unfriendly and spoiled any joy I had. I didn't feel welcome as a guest.

27/04/2025: Siamo arrivati qui apposta durante un giro in moto, Corrado sempre simpatico e disponibile ci accoglie con un buon bicchiere di vino rosso. Ottime le pappardelle con i porcini e la polenta con la soppressa. Siamo stati allietati dalla presenza di un sedicente sciamano che ci ha illustrato le meraviglie dell'universo e l'appartenenza del singolo al tutto... Con molto rispetto anche in questo caso l'alcol è di aiuto... Pranzo memorabile

13/04/2025: If they stopped certain people from coming to this place, the place would definitely have a better atmosphere and feel. As Marieto drunkenly said, "tonight we're flying!" the last time I was there. And indeed, glasses did fly...

28/08/2025: Today at 6:10 PM we received two soy lattes and two pastries for €8.20, but the two soy lattes only came with half a cup of coffee. This is the only time we've received such small amounts today, and it's never happened before. So I'd like to report it. I hope it doesn't happen again.

19/08/2025: Terrible service. I paid 6 euros for two tiny gingerbreads. A disgrace. Starving!!!!!!

05/10/2025: I agree with Mattia Angeli (I was at the same table)

05/10/2025: I went with some friends one evening and found the table dirty. The spritz, if you can call it that, was made with dirty water. I wouldn't recommend it. It was a terrible experience and the waiter treated us badly.