I migliori ristoranti in Veneto

23/10/2025: L’Ombra che Conta – Padua 🍷✨ An address truly worth the trip! Located near Padua, L’Ombra che Conta is much more than a simple wine shop or restaurant: it's a place where passion for food and wine shines through in every detail. As soon as you arrive, you're greeted by a warm and authentic atmosphere, welcoming as only places run with love can be. The wine selection is meticulously curated, with carefully selected labels explained with skill and love. Each dish is a small work of art, prepared with premium ingredients and meticulous attention to flavor, cooking, and presentation. The service is impeccable: discreet, courteous, and always ready to recommend the perfect pairing. We traveled over 100 km just to eat here, and I can say it was absolutely worth it. A place that combines taste, elegance, and passion, where every visit becomes an experience to remember. 👉 A true point of reference for those who love good food and good wine.

14/10/2025: Beautiful, stylish hotel in a wonderful lakeside location. Hot tub on the terrace overlooking Lake Garda. Good breakfast and friendly staff. A few hooks or towel rails in the bathroom wouldn't hurt. Parking is available for a fee, a 5-minute walk away.

14/10/2025: Absolutely not recommended, very unfriendly. The boss himself is the epitome of unfriendliness. There were six of us and we were immediately rudely addressed by the boss when a friend of ours lit a cigarette. As I am a non-smoker myself, I can fully understand why smoking is prohibited on the terrace, but you don't have to be addressed like that. With my order (tagliatelle with ragu), I asked for extra arugula, which the boss accepted annoyed and reluctantly. When my food arrived, I also asked for Parmesan cheese (which is usually served anyway) and a little more arugula. He gave me an angry look and didn't react. We waited, but nothing was brought. In the meantime, my food was already cold, so I went back into the restaurant to ask for Parmesan and arugula again, but this request went unanswered. When he was back on the terrace, I called him and asked him to remember my request. He turned around, annoyed, but then came back two minutes later with Parmesan and placed it on my table without a word. I didn't get the arugula. Our third bottle of water wasn't brought. The food: Pizza was too crispy but the toppings were good. Pasta Frutti di Mare tasted good but there was no separate plate for the bowls. Pasta con Ragu tasted okay. The wine was brought to our table without a cooler; other guests at the neighboring table received one. Note: The terrace wasn't crowded, so it wasn't the restaurant's fault. Conclusion: The food was okay, service was disastrous. We won't be back. Response to the owner's reply: We're very sure we were at your place. You don't have arugula ragu, which is why I specifically ordered it because I like to sprinkle it on top of my ragu. Whether it works or not is a matter of taste.

07/10/2025: View of the Mestre landscape, decent sushi and not very tasty, high prices, they also do pizzas, I'm really curious

02/10/2025: The ambiance and view are definitely impressive. The food is good and the portions generous. The waiter service could be completely overhauled.

11/05/2025: Excellent food and low prices, note of merit for the courtesy of the staff! Thanks again 🙂

06/03/2025: Excellent food, a place worthy of being called Rosticceria. Compliments. Place in need of renovation, but its vintage has a certain charm, almost nostalgic

10/08/2025: Rude staff, low-quality products

11/04/2025: The owner or the lady who works there is very rude.

13/09/2025: Good aperitifs in this pastry shop... friendly staff!

17/08/2025: 4 non-alcoholic aperitifs and a mini bowl of polenta crusts 🤐do you think it costs 14 euros? I paid because I was with other people and I didn't tell them how much it cost me 😱! But if you can, change places! It's really not worth it

13/11/2025: 3 different waiters refused to speak a single word of english, got the order wrong and then were rude about it. Coffee was alright, but embarrassing display of service for any serious establishment.

03/11/2025: The waitress who takes payments is rude; she laughs and gossips about the customers behind their backs. Not recommended at all.

20/10/2025: In my case I would like to give 0 stars to this pizzeria, because it does not respect the laws regarding health and hygiene regarding food and how to transport the pizza, and it arrived 15 minutes late with an old pizza that had been made in the previous days and they only reheated it and with a box that keeps the pizza open. The person who receives calls speaks rudely every time I call to order, they do not give receipts to the customer, I gave them money but they spoke to me rudely and like Fasso they do charity for me and certainly I have already made a report to the competent people so they learn to do a job well because sometimes the employees who work there, who do not behave in the appropriate way, create problems for the owner and he must take note of this and change staff even if I never buy their rubbish again.

03/10/2025: I got 2 takeout pizzas. 1. On the phone, it's unclear what certain things mean. I asked for a red pizza, but was told it would arrive white. In the end, it arrived red, even after some grumpiness on the phone. 2. Rubbery dough, ingredients thrown on the cabbage pizza. I got a lukewarm Capricciosa, cold and half-warm cooked ham, cold mushrooms, and artichokes clearly thrown in at the last minute. At least they were good about the time, even 15 minutes early.

26/10/2025: Terrible experience! 10 people in total and a very long wait. Poorly maintained, run-down place. Mediocre club sandwich with an exorbitant price. I won't be back!

14/08/2025: Very bad... There were four of us, we ordered a pizza, a Tyrolean dish, and two classic roosters. The dishes were served far apart from each other. We were told it was because it was takeout, but it's still not a good thing to see who's eating and who's not at the table. I personally ordered the round pizza, and I can safely say I completely made the mistake of ordering it... dry, with little toppings, and now it's 4:30 in the morning and I still have to digest it! My wife and I ordered two vodka Red Bulls as an aperitif (various cocktails listed on the menu, all priced at €5 each), but we were told there was no vodka or Red Bull. 🙃 When paying, the two substitute cocktails that were supposed to cost €5 each on the menu were actually listed as €8 each on the receipt. When I asked for an explanation, they told me they've been waiting a while for the dedicated page to be updated. I can understand the price ranging from €5 to €6, but not nearly double the advertised price. Sorry, but it was a negative experience. P.S. The cockerel was a little too pink, not to say raw. 😑

15/09/2025: It's all very nice, it's a shame that in Bergamo we don't shake our Negronis before serving them. I'd advise the guys to smile more and snort less. It's not nice to be treated badly just because the employees are at the end of their season. If you can't handle the job, you don't take it, or at least that's what my boss tells me!

16/07/2025: Great place, young, friendly, professional, and smiling staff. We ordered seafood spaghetti, sorbets, and coffee at average prices for the season. Recommended.

04/05/2025: Che delizia!!! È stata un’esperienza davvero fantastica! Abbiamo gustato piatti squisiti, preparati con passione e cura, con porzioni abbondanti e ricche di sapore che hanno conquistato il nostro palato. Il rapporto qualità-prezzo è stato eccellente, rendendo la serata ancora più piacevole e memorabile. Nonostante il ristorante fosse molto frequentato, il tempo di attesa è stato gestito in modo impeccabile, e l’atmosfera, ricca di sorrisi e di una simpatia contagiosa, ha reso tutto ancora più speciale. Vogliamo ringraziare di cuore Giurgia, Savino e il direttore Davide:per il loro atteggiamento attento, professionale e accogliente che ci ha fatto sentire ospiti come a casa propria. La passione che mettono nella preparazione dei piatti si percepisce in ogni boccone, e l’ambiente, impeccabilmente pulito, contribuisce a creare un’atmosfera calda e invitante. Per dovere di informazione agli amici che leggeranno questa recensione abbiamo cenato con un delicato e profumato risotto con scampi e asparagi, con un imperiale branzino pescato del giorno e con delle croccanti e fragranti fritture di pesce con verdure pastellate il tutto innaffiato da un ottimo prosecco servito in caraffa. Abbiamo chiuso con il famoso "sgroppino" a base di gelato al limone con vodka. Consigliamo caldamente questo locale. Una serata da ripetere senza dubbio! Corrado Davide Giuseppe Marta Roberta e Roberta da Verona

02/05/2025: Ci siamo lasciati consigliare dal cameriere sul "pescato del giorno": branzino al forno con patate, sicuramente buono, ma il costo è stato un'amara sorpresa : 70€. Non era di sicuro un pesce da un kg, e non eravamo stati preventivamente informati sul peso, né ci era stato mostrato il pesce prima di cuocerlo. Certo, potevamo chiedere noi, ma è una questione di trasparenza e professionalità.

10/07/2025: I don't know. I think I see a bit of tiredness.

04/11/2025: The worst restaurant we've been to in Cortina. Especially in a renowned tourist destination like Cortina. And in Italy, a country where you're supposed to eat well everywhere. I rarely give a rating of 1, but when it comes to what we experienced at lunch, it's a complete disappointment. Don't leave your money in a place like this. Let's start with the terrace. The boss arrives with a waiter and spreads a tablecloth over a wobbly table. They didn't do anything better than put a piece of cork from a wine bottle, but the table kept moving, almost spilling the drinks. And then the thought of a waiter who mistook us for his friends and told us we could put 500 euro bills on the table to stabilize it??? This is already disrespectful to the customer and unprofessional. Because where I come from, we have 1000 CHF bills to put on the table just in case! I could already see that the service would be deplorable. We ordered an aperitif with a Spritz and a Hugo. We hadn't even had the aperitif when they asked us to order. For the second time, service was "zero" in less than 10 minutes. After finishing the aperitif, we ordered a raw red shrimp appetizer (35 euros) and a goose pâté (25 euros). I also ordered a bottle of Ruinart Blanc de Blanc (190 euros). They brought me a Ruinart Brut, and when the waiter opened it in 10 seconds without letting me see the bottle, there was no gas, the cork was dry, and the tip was moldy. I smelled the cork and immediately told him that the champagne tasted like cork. It tasted acidic, sour, and bitter. I sent the bottle back, saying it needed to be exchanged and that they would bring me a Blanc de Blanc, not a Brut. But now comes the most scandalous part. The waiter returned 5 minutes later with the same open bottle, telling me that the boss had said the champagne didn't taste corked!!! So either you think people are stupid, ignorant, and uneducated, or you're a terrible professional and don't know how to do your job. I already have the answer to this question = both. Let's keep laughing a little. I said I didn't want that bottle anymore and that I would order a simple Prosecco for 50 euros. For the main course, we chose a Trounedos Rossini (38 euros/person), ordered rare. It arrived on a cold plate, like the shrimp. And it wasn't cooked rare, but rather well done. But let's keep laughing because about 20 minutes after our complaint about the bottle of Ruinart champagne, that same bottle was served by the glass to two customers (apparently acquaintances of the boss, given his complicity with them). As a result, one of them drank the whole glass and didn't realize the champagne was bad (which goes to show you can give anything to people who don't know anything, but as soon as it becomes a brand, "it's good." The other didn't take more than a sip and grimaced. Lunch price: €211. It would have been better to go to a bar for a sandwich. So for now, this will remain the worst restaurant we've tried in Cortina. The quality/price ratio and service were beyond disappointing. I absolutely do not recommend this restaurant.

03/10/2025: We had our last dinner during our stay in Cortina at the restaurant and it was a wonderful experience. The food was delicious, the service was very attentive and our whole experience was wonderful. We do recommend the Olympo desert.

19/10/2025: Very disappointed. I was expecting a good pizza, given the reviews. All frozen. And what's the point of putting a whole steak on it like that? Thanks for this ruined meal.

22/08/2025: We have been taking pizza home for years and I must say that in the last year the quality has dropped a lot. The pizzas are increasingly smaller and very hard, almost inedible. It's a shame because until last year it was decent, but now it's truly inedible, in addition to having increased the prices exaggeratedly, when at the same price 100 meters away from them we found very good gourmet pizzas and at the same price.

02/11/2025: Unfriendly, unprofessional, extremely long waiting time, didn't taste good

30/09/2025: Nice for kebah near train station. Cool place for a quick food food menu include pizza, Burger and Falafel