I migliori ristoranti in Veneto

03/06/2025: Not living in Gazzera, we are "occasional" customers, but every time we find confirmation of an attentive and kind service. The quality is guaranteed as well as the embarrassment of choice in the pastry shop! It is rare to find all these characteristics together, and this explains why there are always people. Congratulations!

25/04/2025: I recommend it, excellent pasta is worth it

04/05/2025: 55 years and not hearing them. Historic business remained as it once was. Behind the restaurant there is a track for Boreas, an ancient game that is played only in very few areas of the Veneto. To give you an idea, it is the ancestor of bowling.

23/03/2025: Fantastic! Tavern full of cicchetti, ombre and beers. The typical 70s Venetian bar where your grandfather once took you to drink foam. A leap into the past also in prices, one of the last places if not the last to have them so low.

02/08/2025: The bar is located in the town square, a plus because it attracts the comings and goings of people, each caught up in their own stresses, their own more or less hectic schedules, their own toils and joys in life. I often start my days here, and find excellent coffee here, which chases away the ghosts of the night and strengthens me to face the "predators of the day." The gelato, then, works better than many useless psychologists (to whom people naively trust, I think). An gelato of this high quality, artisanally made using impeccable traditional methods, can console, pamper, and numb a little from ongoing sorrows. If we look at the tastiness, I'd be two sizes too big, but I think the saying, slightly adapted, holds true: "a scoop of good gelato a day... keeps the blues away." Andrea, a true biker and a true creative, ventures into new flavors, even unusual ones, but always delicious, as well as colorful, like the Dubai or "Lago di Santa Croce" flavors. I've always loved Malaga, with cream... "a real medicine." Andrea invents, his sister Monica welcomes you with a refined and elegant manner (which isn't often the case), Gloria works professionally and precisely. The display case of ice cream cakes, constantly updated, is a showcase of other temptations (but..."sin, at least every now and then, don't sin"). A true barista knows how to listen but also how to feign deafness, how to offer a word if asked but also how to remain silent when necessary, a true barista knows how to heal (I repeat: better than many psychotherapists, and for lower fees) the loneliness of customers. There's no shortage of friendly "snack buddies," regulars where daily socialization provides critical food for thought, often more interesting than the conformity and indoctrination of mass media, digital media, and the like. I'm a teacher who loves to reflect and write: in my experience, educational moments are more likely to occur at the bar than in formal bureaucratic meetings. In short... a short but important break and refreshment.

28/06/2025: Ordered an Aperol spritz it was undrinkable, I've been a bartender for 20 years and it wasn't Aperol! Probably a preparation... 🤬 in these areas I think it's unacceptable!!! Too bad because the place is really nice. ,

12/07/2025: We arrived expecting creamy krapfen, but we were quite surprised: the krapfen are indeed very creamy, the filling is plentiful, but the cream isn't custard, but Chantilly cream, much creamier, and the pastry isn't generous and soft, but rather a thin outer shell that holds the filling. It's a subtlety, the place is cute, and the other products also seem excellent, especially the pizza slices we tried, the staff are friendly, and the environment is clean.

05/06/2025: Delicious coffee and croissants, nice service. I recommend :)

22/07/2025: Revision of an old review. I'm raising my game to 5 stars. Right now, the quality is very good by my standards. It was only right to revise the review.

12/07/2025: Abbiamo aspettato 20 minuti al tavolo, c’era solo un cameriere, che non ha mai alzato gli occhi alle mie chiamate, alla fine ce ne siamo andati.

03/03/2025: I only had a plate of tripe and drank half of water, €14 a shame but truly shameful

20/02/2025: I'm just saying... highly recommended!

05/08/2025: This was the most edible thing I've ever received. It's a disgrace considering what we pay! If I could, I'd give it 0 stars.

24/06/2025: Everything is beautiful, everyone is kind and the food is good but.... The singari no, leave them outside, I saw horrible scenes. Really do something

24/05/2025: Locale che conosco da anni, se uno ama gli gnocchi qui è in paradiso, serviti sconditi in grandi terrine e a parte una varietà di sughi con i quali condirli a piacimento sul proprio piatto. Squisiti.. Consigliato a tutti gli amanti di questa specialità. Locale pulito e luminoso personale disponibile e attento. Prezzi onesti

29/04/2025: Sono andato in questo locale insieme ad alcuni amici per provare gli gnocchi. Il servizio è stato sorprendentemente veloce: appena ci siamo seduti e abbiamo ordinato, nel giro di meno di cinque minuti avevamo già i piatti in tavola. Gli gnocchi sono arrivati accompagnati da un set di sughi assortiti, un’idea originale, ma purtroppo la maggior parte di questi non mi ha convinto.

14/04/2025: Nonostante non avessi prenotato, e ci fosse molta gente causa vinitaly, mi hanno fatto accomodare rapidamente. Ho preso una tagliata di black Angus di buonissima qualità. Personale molto cordiale, tempi di attesa brevi. Buon rapporto qualità-prezzo.

13/04/2025: ¿El signo de un gran restaurante mientras está de vacaciones? Está ocupado con los lugareños... Un encantador y sencillo italiano auténtico de gestión familiar encontrado a solo un tiro de piedra de nuestro hotel. Fuimos bien atendidos en todo momento con excelentes recomendaciones de vino tinto de valpolicella local para acompañar nuestras comidas. La comida era simplemente increíble y mi esposa estará golpeando sobre los ravioles de calabaza durante los próximos años!

02/06/2025: Gelateria poco curata prezzi assurdi coppa 3 gusti con panna 16€ da evitare Si spende meno pizza san marco venezia almeno ti godi una bella vista

26/05/2025: Mi sono fermata di passaggio perché avevo voglia di gelato, qualità discreta, due gusti in coppetta 4,50€…. Esagerato!!!

28/05/2025: Permanently closed in that logo for business transfer.

26/07/2025: Amazing food, amazing place. You won't forget it.

19/07/2025: Extremely bad place! We (my wife, our 2 kids and I) just wanted to have some drinks before catching our boat back. My wife wanted to go to the more crowded place next to it, but I said let’s stay here. Despite that we were the only customers next to a small group of people, It still took about 20 minutes to get our drinks. Three waiters were doing nothing but sometimes looking at us while we were being annoyed waiting so long. We had 2 virgin Mojito’s, a small draft beer and a water. We paid 59,- euro!!!! The price was so high because of the “table service” of 5 euro per person. What a scammers!! They should have been happy having us, to attract more people. The toilets were also dirty. All in all a very bad experience!! I do not recommend at all.

13/05/2025: At noon, pasta was very overcooked, the sauce was not bad, a ragù and mushrooms. Quick and no-frills service, but also really brisk, X place inside. It is the classic trucker's restaurant where you eat a lot and well and spend little. Too bad I ate modestly and first course + water €12, between Conegliano and Vittorio Veneto, not in the center of Milan.

09/04/2025: Business lunch, good dishes and more abundant than average, fast and attentive service even though it was full, average price

09/07/2025: Nobody cared about us neither at the bar or after we sitted down to a table. After 10 minutes we left.

23/03/2025: The service personnel are very efficient and nice. Food is average.