I migliori ristoranti in Veneto

28/08/2025: They changed the name but its still very good

21/08/2025: The food is okay, and the prices are reasonable for an amusement park. Service was a bit slow. The ambiance reflects the restaurant's name.

18/08/2025: Osteria...a beautiful location, enjoying the cool of the Prosecco hills. A few dishes, but Ottorino's spit-roasted meat or grilled meat are worth the return trip. The price is absolutely fair. As a Milanese, a selfish diner, I hope overtourism doesn't ruin the tranquility of the place. I'll be back as soon as I can.

31/07/2025: Food prepared with love and professionalism... owners very willing to listen to customer requests and satisfy... with them you are not a number... TOP in Rolle

05/06/2025: Mein Mann bestellte Teigwaren und ich Vitello Tonato. Leider wird dies nur mit Mayonnaise mit etwas Thon serviert. Sehr schwer.... Nicht zu empfehlen. Die Weinkarte ist super...

14/05/2025: We hadden de pasta carbonara en de lasagne. Deze waren gewoon oke maar niet wow voor italie. Porties waren ook zeer klein. Daarom nog een tiramisu genomen en deze was wel voor veel italianen een klap in het gezicht. Beoordeling is oke Je betaald 2euro tafel kost pp

19/06/2025: Pour notre excursion sur les îles murano et burano, nous sommes allés sur la petite île de Torcello à l'heure du repas..... en 15 mn nous sommes sorti de burano (très beau, mais archi bondée d'astragrammeurs) pour un Havre de paix et de calme à l'image de l'ancien monastère. En marchant depuis le bateau nous nous somme arrêtés par hasard dans la terrasse de ce restaurant. Nous avons commandé 2 plats et une bouteille d'eau pétillante pour 48 €. Tout était parfait et la terrasse aérée par un petit vent nous a permis de nous reposer un peu loin de l'agitation

16/06/2025: Au départ de la sérénissime, nous nous sommes rendus sur l’île de Torcello. Il n’y a certes pas énormément de choses à visiter sur cette minuscule île mais celle-ci vaut à tout le moins le détour pur ́l’un de ses restaurants, l’Osteria Al Ponte del Diavolo. Une cuisine raffinée, sur une très belle terrasse. Qui plus est, le patron parle très bien le français. A essayer !

26/04/2025: Sono ritornata in questo posto per mangiare gli spaghetti con capesante e radicchio. Buoni anche gli altri piatti. Ambiente informale, cucina casalinga su un'isola d'altri tempi.

03/03/2025: Una sorpresa! Capitati per caso a Pellestrina , abbiamo ricevuto un’accoglienza gentilissima . Il menù è tradizionale e il pesce freschissimo . Piatti preparati con maestria . Bravi

20/06/2025: We were there on our way home. The owner immediately offered us a grape juice. Then a bottle of house wine. All without a price tag. We ate for €26. A portion of pasta with mushrooms and a very small veal schnitzel with fries...not exactly homemade. The food was okay, but at €50, it was completely overpriced. What a shame. The owner was so nice. But we still think it's overpriced. Unfortunately, we can't recommend this restaurant.

31/05/2025: Fantastic place where you can relax while watching a beautiful panorama (especially at sunset)…a kind and very sweet landlady

03/08/2025: I'm not an expert on Greek cuisine, but the pita was very good, and the meat and ingredients seemed really fresh. Recommended!

23/07/2025: The food was terrible. The chicken tasted rotten. The pita gyros I ordered had virtually no tzatziki sauce. Plus, I ordered the dolmadakia rolls, which tasted like cardboard. I've lived in Greece and know their cuisine well, so I can say that the rolls are definitely preserved. Tonight is the first time I've eaten so badly at a Greek restaurant.

13/07/2025: the clown with the mustache is a funny potato ❤️❤️😍

29/05/2025: Alessandro is friendly, kind and tries to make the customer feel at ease. My wife and I took some pizzas and meatballs to take away. We really liked the food.

05/09/2025: Unfortunately, Ugo has been gone since November 2024, and believe me, it shows! The prices are extremely high and the fish isn't up to par. I won't be returning.

01/09/2025: Excellent cuisine and quality food, impeccable service, I recommend it to everyone, it's a must try!!! 🦾🔝

08/05/2025: Una critica costruttiva, Il Signore ha gia castigato gli intolleranti al lattosio. Mi chiedo , perché fare pagare 4 € extra Per un pseudo formaggio vegano che a mio avviso ha rovinato il gusto della pizza, Il quale viene messo al posto dell’ottimo fior di latte che usate . Questo è il mio parere personale (Pizzaiolo per passione da 40 anni)

30/04/2025: Siamo stati qui per cena e ci hanno fatto accomodare nel soppalco. Purtroppo, non è stata una serata azzeccata. Già con il vino si è verificato il primo problema, rabosello inacidito, fatto cambiare, poi i contorni che non sono arrivati con la carne se non con molto ritardo. Il servizio va curato meglio e soprattutto deve essere coordinato.

20/08/2025: I am very sorry to have to give a negative opinion, which unfortunately is already the second time. The girl was very rude and asked for an empty brioche. They had run out of jam and pistachio. I said, "Look, what's there?" I see a tag with honey and whole wheat. It's ok. It arrives with the caps and a greasy pistachio brioche. I pointed out that one was missing. She went to get it in a grumpy manner, very annoyed. I haven't tried it twice, but the third time is a shame.

21/07/2025: Excellent assortment of pastries and brioches, from pistachio to Nutella, including walnut parcels... and of course strudel.

31/05/2025: Buena ubicación, servicio al cliente de basura. Tuvimos que esperar casi 30 minutos para una pizza sencilla porque el chef la quemó, nos sentimos ignorados por nuestro camarero, tanto que perdimos nuestro último tren a casa porque tardaron mucho en sacar el pago. Para nada impresionado.

17/05/2025: Gran bel ristorante, elegante con vista fantastica, pesce fresco e cottura perfetta, pizza e dolci eccellenti. L’attenzione del personale ottima in particolare di Ivan ottimo professionale del settore…grazie per la fantastica serata..!!

13/07/2025: It was already 9:30, and that evening many years ago, my father, returning from a Sunday trip to the mountains, decided to stop by this pizzeria by chance to buy me a slice of pizza (at the time it was called Pizza New). That time he had chosen an unusual (for me) flavor: baked potatoes and sausage. Over the years, always returning from our daily mountain hikes, it became a regular stop, and every time tradition dictated stopping and enjoying this delicious pizza. One year my father took me here to celebrate my birthday ❤️ because I loved it so much. And for a mountain enthusiast, ending a beautiful day with a stop at my favorite pizzeria—how could it not be a happy day? Gradually, as I grew older, I moved from individual slices to whole pizzas, and now my perfect combo is with a piece of that delicious speck focaccia, which I grab while the pizza is baking. Over the years, I've watched this pizzeria slowly transform, noticing every little change, but one thing has always remained the same: the pizza! Every time I stop by, the potatoes and sausage always have the same wonderful, unmistakable aroma and flavor. It's so good that even when I'm full, I want to eat another slice. The best pizza ever (for me)! A heartfelt thank you to the staff for making me so happy every time, just like when I tried it that first evening with Mom and Dad!

01/03/2025: I ordered to take home 5 euros for delivery too much!! Good pizza but a little overpriced! A potato sausage 10.50 exaggerated!