I migliori ristoranti di cucina vegetariana in Veneto

08/09/2025: Good drink, nice place, small local.

06/07/2025: Ci siamo fermati per bere qualcosa, il signore al banco antipatico, scortese. Consiglio di cambiare lavoro. Andate altrove che almeno oltre a bere riceverete un sorriso. Inoltre bagno molto sporco.

09/03/2025: A very unique place specializing in burgers. The menu offers limited choices, with each burger varying in one or two ingredients. 160g of meat and a medium-sized burger, "served with fries" (at least that's what the menu says): €15. The fries that come with the burger aren't even a handful; for €15, we expected much more. The polenta (separately) is good. On the menu, they offer a rib sandwich for €20. It's a large portion but very difficult to eat: we had to dismantle the entire bun and remove every bone; I wouldn't eat it again as a burger. The ribs weren't tender and were cooked at a low temperature; the meat was still attached to the bone. To sum up, for a burger: very high prices, medium sized burger portions, and very small fries portions.

05/03/2025: Nice atmosphere Excellent bartender

27/06/2025: Excellent takeaway pizzeria, friendly, helpful and knowledgeable staff. Possibility of eating on site given the presence of tables.

06/04/2025: Too bad, it WAS the best takeaway pizzeria in Breganze, after this evening we fell, a friend of mine and I went directly to the place to order and take home the pizzas, 1 well cooked double pasta montanara (sopressa mixed forest and asiago) and a burrata, mortadella (abundant) and chopped pistachios. So let me start by saying that in terms of timing we were thinking of having a beer on site peacefully but instead after 7-10 minutes the pizzas didn't even arrive, when we got home and opened the boxes my friend was disappointed by the quantity of mortadella 7 slices for a diameter of 10cm you can say it wasn't artisanal for the quality, then eating his pasta it was raw (normal dough and pizza), we come to my well cooked double pasta which wasn't really well cooked, in fact, as far as the sopressa is concerned with everyone the places that make it at home, artisanal quality, it wasn't bad but I would have cut it slightly bigger, the problem was the mixed forest mushrooms, not rinsed, taken out of the jar and put on the pizza and the taste of the mushroom oil ruined it, that was all you could taste, devastatingly covering the sopressa and Asiago which I ate alone to see if they had any flavour. I'm sorry guys but here we went down in quality quite a bit, I preferred to wait five minutes longer for the pizza but at least eat it cooked, for the rest maybe a little more attention on the preparation.

18/10/2025: We arrived a little late, but they offered us dishes from the menu. Everything was delicious. The children's menu is free, which is a huge plus if you're with children.

16/10/2025: Decent fusilli, good cutlet, service a bit slow and above all expensive, charred grilled courgettes.

02/05/2025: Ho pranzato in questo ristorante e sono rimasto davvero soddisfatto! Spaghetti alle vongole perfetti, saporiti e ben mantecati. La frittura mista servita a forma di piramide è un'idea geniale, oltre a essere croccante e leggerissima. Personale molto bravo e professionale. Consigliatissimo!

02/05/2025: Piatti buonissimi, servizio veloce.....forse anche troppo (in 40 minuti abbiamo cenato). Sgradevole il proprietario che ai complimenti del mio amico non ha risposto e ha assunto un atteggiamento di sufficienza. Inoltre lo ha fatto alzare da tavola ben quattro volte per far passare persone al tavolo vicino mentre stavamo mangiando. Probabilmente un corso intensivo di cortesia non gli farebbe male. Prezzo in linea, ma con il modo di fare "dentro uno e fuori l'altro " sembra una mensa.

02/11/2025: The owner is a grumpy person. The breakfast is disgusting. If you want a sweet breakfast, I recommend the pastry shop across the street, attached to the pharmacy. It's called "Pazza Idea." They make their own fresh croissants. You can watch them being made. Prices are average.

18/10/2025: Avoid this restaurant, as it doesn't qualify as such. I stopped by for dinner in the area and found an à la carte menu with fish, pizza, and meat dishes (already worrying). I chose the rib-eye steak with mushrooms. Terrible service. They noticed me (who had already called to make a reservation) half an hour later as I was getting up to leave. I ordered, they told me they had to weigh the meat, and they didn't even ask what red wine I ordered or if I wanted a side, and then they left. For an appetizer, a mediocre plate of prosciutto with a morsel of mozzarella arrived. But the rib-eye steak was the real show. Just bone and fat. Impossible to cut, chew, or swallow, choking hazard. The side dish was raw sbrise (mushrooms). I pointed out the inedible dish and they told me customers prefer to eat the fat (but not me...). After trying to pass themselves off as generations-old meat experts, they offered me a discount... I ended up paying 42 euros for a dish I couldn't eat and that on paper was supposed to be cheaper. In all my years of journalism and passion for food and wine, I've never encountered such an embarrassing situation. It's not about the price, but about the lack of quality, indifference to the customer, and the pretense of being right even when it's obvious they're selling scraps of fat and bone at a high price, passing them off as a rib eye. It's a shame they didn't consider those who know what a rib eye is and how much it's worth. Never again. And tell them you're a pizzeria. Don't pretend to be a restaurant to rip people off. Shame on you.

19/10/2025: Excellent restaurant for lunch in Burano, with a delicious menu for €24, delicious pasta, and delicious sea bream. Great location, and the dining room is beautifully decorated.

13/10/2025: Arrived with a group. It had been booked by tour operations. Total disappointment. The food was poor and we paid too much. The staff was polite enough. I DO NOT RECOMMEND IT!

02/09/2025: Only the essentials, very little choice, and poor sandwiches. The hamburger sandwich is a simple hamburger sandwich for €9.50, with no lettuce, tomato, or anything else inside. You have to bring your own packaged sauces at the table. Medium beer €7. Bottled water €0.50 €2. THEY DO NOT ACCEPT CREDIT CARDS, and it's written on the menus: POS OUT OF ORDER! A sleepless night due to indigestion. There are much, much better options if you look around the pine forest.

28/08/2025: Simple menu, not much choice, but still a great place for a sandwich/toast, fries, and a good beer, at a reasonable price. The sandwich is good 👍🏼

29/07/2025: Spectacular. Amazing breakfasts, delicious brioche! I love the black charcoal one... The place is delicious and the staff is very friendly. Must try!!

28/07/2025: Risotto ai funghi was okay, but my baccalla a la vicentina was a dissapointment.

26/08/2025: It was a lovely discovery! While wandering around Rovigo, I stumbled upon this bar, located near the historic center. Friendly staff, good food. If I may make a small suggestion: having a menu available so you can choose more easily would be even better. Good luck!

20/09/2025: We stopped by chance on our way to Tigna. Delicious place, fresh desserts with a choice of fillings made to order. Clean and welcoming, the staff is polite and fast. Highly recommend.

13/09/2025: The croissants are very good, but the owner is rude, or at least unfriendly, and the cleanliness is decidedly lacking—a shame, because the atmosphere is very nice. A real shame.

14/10/2025: Excellent pastry shop One of the best in Padua Kind and helpful staff Special mention for Patty In addition to the always kind Ilaria, Jessica, and Teresa These are the resources that make the difference

13/10/2025: The millefeuille dessert was fabulous! The difficulty in completing the order. The missing coffee arrived after two reminders. The bathroom, ONLY ONE, a long queue to access it. Not exactly clean, after the customer in line reminded her to use it, the waiter in uniform came to fix it. (Did he go to serve the tables afterwards?)

21/09/2025: Welcoming, well-managed place with a very kind and helpful owner! Recommended also for its charming location next to the Bassano bridge!

16/08/2025: Finally a burger worthy of the name! Boris prepared me an extra, perfectly prepared double burger at my request. It was beautifully presented, with lettuce, tomato, and cheddar cheese, and the meat was of excellent quality and tasty. With sauce on the side and generous fries, I enjoyed it in a beautiful outdoor setting just steps from the Ponte degli Alpini. A YES for all burger lovers! 🇺🇸🍔

27/06/2025: Cucumber/mint ice cream + licorice something out of this world!

23/06/2025: Rude and impolite owners, prices too high and honestly the ice cream from the "la romana" ice cream shop in prato della valle is much better.

12/10/2025: Unfortunately, the downside is that you have to go to the checkout to pay. Previously, you could pay directly through the app using alternative payment methods.

05/10/2025: Disappointing and unreal. We had lunch on 2nd Oct.2025, Noventa Outlet. They tried to make an unusual presentation: the sandwich on the advertised photo was -overoverflowing- with stuffing, but what you got and what was presented, -unsatisfying indeed: you only had 20-30% of the ingredients stuffed; I felt cheated. I especially asked and showed on the photo, -no answer! Looking at it this way, for sure not to be worth while, quite -expensive. Even a hamburger would for sure a much better option. The seating areas were ok (eat and go), the restrooms were clean and the service could be considered as fast. ( l wish, l could share the photos here)