I migliori ristoranti di cucina vegetariana in Veneto

08/09/2025: Good drink, nice place, small local.

06/07/2025: Ci siamo fermati per bere qualcosa, il signore al banco antipatico, scortese. Consiglio di cambiare lavoro. Andate altrove che almeno oltre a bere riceverete un sorriso. Inoltre bagno molto sporco.

29/03/2026: We wanted breakfast, so we ordered the chicken Caesar salad and the sandwich. There weren't many people, but we still waited MORE than an hour. The water glass was extremely dirty. The salad contained only lettuce, extremely dry chicken, croutons, and two sauces (one of which had nothing to do with Caesar salad), and the dish was also cold, as if it had been prepared the day before. Not recommended

22/03/2026: A nice place to stop for breakfast. You can sit at the counter or at a nice round table, making for a convivial lunch. Excellent coffee and delicious pancakes. The restrooms and opening hours could be improved.

08/04/2026: Very good and excellent value for money! Well done!

03/04/2026: Frankly everything was great and the food was spectacular, and I highly recommend the fried calamari.

14/03/2026: If we embrace the motto that quality comes at a price, then I'd say the brioche (whole wheat with honey) was good. As for the rest, I waited 4 minutes (here in the morning) at the cash register to pay with the place empty. And the lady who had served me a few minutes earlier asked me what coffee I had had (???). I thought it was a question about the blend. And then what type of brioche (there were basically two of us and she didn't remember what I had had). In the end, 3.60 euros for coffee and brioche. Well above average. Definitely a good product, but let's not forget we're talking about coffee and brioche... I forgot... it wasn't table service. I took the stuff from the counter and placed it on a display in the window.

26/02/2026: Having seen it in the Gambero Rosso guide, I was intrigued and decided to stop for a snack. I found a vegan wild strawberry croissant!!! Incredibly delicious, as well as the cappuccino with soy milk. They also make vegan cakes to order for special occasions. I'll definitely be back. The staff is incredibly friendly, and Giulia, the counter assistant, is a treasure!

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful

02/01/2026: It's not possible that if the website says "open" the place is actually closed. Shame!

16/09/2025: Good food, well put together, friendly and nice service, the atmosphere could be improved a little.

24/03/2026: We visited 23rd March 2026, the area is very quiet, this was one of few restaurant open. We ordered the Allegra pizza, a lasagne and fries. The pizzas are a great size for price (hand for size reference), and tasted great, the base was good and the tomato sauce was delicious. The lasagne was not the same story, its not quite a beef lasagne as we might've expected, and contains ham instead. Ours did not come out right but the restaurant were kind enough to take it off our bill, so we really appreciated that. The fries we had were one of the best I've had. Theyre thin and incredibly crispy, and tasted great. Before food was brought out, they did bring out some bread and breadsticks, breadsticks were great, but the bread was stale, dry and cold, we tried to ask for butter but they said they don't have any, which was a shame. Service was okay too.

03/03/2026: I had to wait a very long time, I'm sorry to give such a low emptiness but I can't wait 40 minutes between the first and second course and the room wasn't full, when it arrived it was also with the wrong side dish for the coffee we waited at least 5 minutes we are not on holiday we are workers we don't have all this time available.

27/10/2025: The owner is rude and arrogant; if you ask for clarification on the bill, she practically yells at you. I ordered takeout, alas, otherwise I would have turned around and left immediately. I hoped the pizza would at least be good, but it wasn't; I spent a sleepless night thirsty and feeling heartburn. Considering that I paid €31 for three regular pizzas, the only peculiarity being that ONE had been ordered with whole wheat dough, the incredibly rude lady made two with whole wheat dough, and when she pointed this out, she left us the price of the extra and didn't even apologize. Bottom line: the interior is very minimal, bordering on divey, the owner is rude and arrogant, and the pizza isn't good. Avoid this place to avoid getting bitter.

27/10/2025: Very rustic but charming pizzeria. The people are very kind, friendly, and courteous. The pizza is really good... I highly recommend it.

26/03/2026: We spent a week here as part of an Itaka trip and had a great time. One must remember that it is a 3 star hotel, rather than 4 or 5, and so for what it is, it is great. First and foremost, the staff were all fantastic. Every one of them friendly and helpful, and they were especially comforting during an emergency situation we were unfortunate to encounter at the end of the week. We had a room on the first floor which seemed to have been renovated (it was a smaller room without a balcony and a shower whereas our friends on the second floor had a bigger room with a balcony and a bathtub as well). Although a balcony would have been nice, everything was just fine. The bathroom was a bit on the small side, but it wasn't an issue for us. There was a modern radiator in the bathroom which allowed us to dry our ski stuff on at the end of the day. The beds (two singles pushed together) were also fine and there were sockets next to each side of the bed as well as built-in reading lamps and light switches next to the bed. A wardrobe with plenty of hanging space (I could have used more shelves though!). There was also a small fridge under the desk. The only downside was the level of noise - from the corridor, the room next door and the group of youngsters who decided to congregate outside our bedroom window every afternoon while we tried to rest - but this is not the fault of the hotel of course although perhaps they could try to make the room more sound-proof (and use thicker curtains!). The food was as good as you can expect for the level of hotel. There was always a vast selection of food which changed every night - everything was on a buffet. Breakfast included some form of eggs (either hard boiled or scrambled) with either bacon or sausages, plus the usual cheese, ham, vegetables, bread, cakes & croissants with water, juice, tea and a coffee machine. I would have liked more prepared fresh fruit (there was always some whole fruit available though) for yoghurt at breakfast and also as a dessert option at dinner. I would have also liked some different bread options as there was only white available. Dessert could have been better - often the same and whenever there was some fresh fruit or something different/nicer you had to be quick enough to get some before it ran out. The biggest plus of staying at this hotel is the proximity to the ski slope - it's a very short walk (50m?) to the Malga Ciapela ski lift which starts at 8.40 and goes every 10 mins or so with about 60 people at a time to the top (with 2 connections where you cannot get out to ski but have to continue going up). You can eventually connect to Sella Ronda. At the end of the day you can ski all the way back down to the ski lift and walk back to the hotel. There is a ski room on -1 which was very spacious and has heated boot warmers. The only thing I will mention is there are signs in the hotel warning about potentially theft of ski gear and that no responsibility will be taken from the hotel which is a bit concerning, although we didn't personally have any issues (and there was a camera outside the entrance to the ski room). Our friends opted to keep their stuff on their balcony, but we did not have such an option (nor did we have such expensive gear to mind too much). Also on the -1 level, with a connection to the hotel, is a small grocery store, a ski shop (for buying & rental) and a bar. The hotel also has a decent sized swimming pool (about 14m in length approximately) which was heated to a comfortable temperature and free to use with prior booking (it was open from 5pm). There was also a sauna or spa available at an extra cost (the sauna was €15 per person for one hour) but we didn't use it. Overall we had a very enjoyable stay and week of skiing which unfortunately ended in a bit a disaster for us when emergency surgery and transfer to another town plus an extension of 2 days to our trip was needed! But as I said before, everyone at the hotel was very accommodating and supportive during this time. I would definitely stay again!

26/03/2026: We recently returned from a wonderful week! The place is magical... at the foot of the Marmolada... even though the structure is a little dated, we had a great time! The staff is magnificent... thanks guys for everything! Love, A&C

03/03/2026: The piadinas are good and if you roll it up it is more stuffed. The papripollo is very good

03/02/2026: The staff is friendly but the raw materials used in the piadina are of POOR quality.

05/10/2025: We stopped for an aperitivo, waited a long time to order, and after a long wait, they brought us the aperitivo we ordered, with nothing to accompany it: no chips, taralli, olives... nothing!!! This has never happened in any other place, whether downtown or on the outskirts. They even ran out of bread for a bruschetta on the menu, so we were told. When it came time to pay, which wasn't cheap... we expressed our disappointment at the poor service and received a rude response instead of an apology, even though our request was truly basic for an aperitivo. I wouldn't recommend this experience, never again.

05/10/2025: We had lunch here and thought the service and food was exceptional. Spaghetti Ragu was delicious and we recommend the scampi entree. Both Campari and Aperol spritz was top shelf service. And most of all, the service was very wholesome with us and friendly. We would recommend to other tourists who wish to enjoy a meal by the Adige.

10/04/2026: I've been going there for many years. Even though the place is very small and cold, and the wait is long, it's nice to eat something different every now and then. The quality is good, and the crepes are very good (not all of them). Lately, I've found the prices high and the menu very confusing, with similar names that lead to confusion. In fact, among the crepes "Del lupo," "Gola del lupo," "Tana del lupo," etc., they brought me the wrong crepe. I noticed it at first bite (which was inedible, by the way: tuna in tomato sauce!). Okay, they changed it for me and also brought me the wrong one in a container: "If you want to take it away... so as not to throw it away." In the end, though, it was on the receipt! So I said that if I have to pay for it, and since I didn't make the mistake, she can throw it away! The owner started a never-ending story about how I'd eaten half of it, otherwise she would have eaten it, and that it's a sin to waste... So, according to her, I absolutely had to take it away and pay for it! Finally, he corrects the receipt, we pay, and leave. The next day I checked again, and he made some strange chargebacks and basically charged us half anyway! BIG CROSS ON TOP! BIG...! P.S. Reading other reviews, I've noticed that there are more than one victim of "wrong crepe and no discount." GREAT STRATEGY TO LOSE CUSTOMERS VS. A SPOONFUL OF BAKED AND FILLED BATTER!

01/03/2026: I ate well, had a great atmosphere with friends, and found a new place after 35 years. Yes, after a long time, I've found a home again... A wonderful experience...

15/04/2026: It's a small place (so reservations are recommended), but it's really cute, well-maintained, and clean. The pizza is quite thin-crust but incredibly tasty and features quality toppings. Prices are absolutely competitive. I'll be back and definitely recommend it.

24/03/2026: Simple and very small pizzeria, recommended for intimate dinners for two

14/03/2026: I wish I could post my daughter's face when the pizza and fries arrived. MTK. Not to mention the piece of cardboard inside 😂

24/02/2026: Top-notch pizzas, well-cooked, soft, and made with good-quality ingredients. Friendly and helpful staff. See you soon, 🖐️🙂

02/12/2025: My favorite pizza in the area!!!!

27/09/2025: Really low prices, excellent food and very friendly staff