I migliori ristoranti di cucina vegetariana in Veneto

25/02/2025: I ordered 40 pizzas for my husband's surprise birthday party. I was very happy, they arrived on time, hot and very good!! Super happy guests. Punctual and fast service!!! A big thank you to Edoardo for making our evening perfect!!!! Thank you very much to all the staff

23/02/2025: Good pizza, too bad it got cold quickly!

06/02/2025: posto stupendo, con un grande cuore (ma anche ottimi prodotti!), team eccezionale concept veramente pieno di ispirazione e energia. molto bravi

02/12/2024: The food is excellent and offers a wide range of vegan products and gluten-free options, both sweet and savory. It is an excellent place to refresh yourself after a stroll at the Cooperativa Insieme market or for a delicious weekend brunch. Note of merit to the staff: friendly, smiling and patient even in the moments of greatest influx. One of my favorite places 💕

23/10/2024: Very good food and good service too. We were very satisfied and can only recommend the restaurant!

27/09/2024: I took a first course for my 5 year old son, and less than 5 minutes after ordering, it arrived at the table. Too bad I had to send it back as it had a hard consistency, as if it had been heated in the microwave. After 10 minutes they brought back the same dish "apologizing" but with the same problem. I got one for myself "hell" sandwich full of oil and cold. Anemic and tasteless pizza

03/03/2025: I don't know much about the rooms, so I'll give it 5 stars. The food servers' service is not that good. I don't know if it's because they're busy, but it's not that good. The location is near Lake Missouri, so it's easy to get there if you have a car. I'd like to recommend it because of the taste of the food + the price. Pizza and food are usually between 10 and 20 euros. It's pretty cheap for this area. However, dinner starts at 7 pm.

23/02/2025: The inn is in a beautiful position, practically on the lake and with a view of the Dolomites; our room was magnificently furnished, with style and taste, down to the smallest details, in the bathroom there was everything, hairdryer, soap, disposable slippers, in short everything was very nice, in the evening we had dinner in the inn's restaurant and ate very well, the pizza is also very good, apart from the owner who is quite grumpy and not very available for dialogue, the waiters are very friendly and quick. The only sore point is the breakfast. It can be found ready in the room, of course everything is well set up and very nice, definitely plenty of it, there is a kettle, filters for tea and herbal teas, sugar and everything you need to prepare something hot and, in the evening... it's definitely a pleasure to take advantage of it, excellent fresh fruit available, but the rest is uncommentable for the price you paid. Everything packaged, croissants and bread, everything packaged and only gluten-free products. We understand the explanation given to us, for not wanting to offer the customer a buffet breakfast, but it doesn't take much to organize a breakfast with some fresh, quality products. Also because, I repeat, the rooms are delightful and it's a shame not to be able to leave a positive review due to the truly mediocre breakfast. It's a shame, there are many solutions if you really don't want to organize a buffet or service breakfast and your inn deserves it.

12/03/2025: Good food and fairly quick service. Little attention is paid to the dishes as they come out of the dishwasher. In the sense that they didn't seem clean, perhaps stained with limescale?? And I recommend taking care of the bathroom too... The place looks very modern and refined... try to stay in line with prices and what the customer can expect

11/03/2025: Bad service. Ordered two identical drinks and they served them with two differently shaped glasses. One large and one medium, and if that's not enough, one new and one completely opaque and marked by many dishwasher washes. The drinks served naked and raw, without a slice of lemon or a few chips. So much still to learn!

16/08/2024: There is no worse place... I ate for lunch with my wife and I was very disappointed by the place and the cleanliness (given the period). But the worst thing (after having visited many sushi woks between the Treviso Mestre area and the Noale area) is that this was the only one that was pitiful in terms of fish quality. Fish without taste and not well prepared. Ravioli with meat or fish or even vegetables... INEDIBLE!!!🤮🤮🤮. And sweet sinusitis.....now I'm at home with stomach cramps on buscopan and peridon....see if you want to live the same experience as me.....🤷🏻🤡

05/03/2025: Very good food... We will return for sure 💪🏼🤩

16/02/2025: Very kind and friendly staff I just wanted to say thank you it was an exquisite dinner 😋 and already the 3 time we eat here and it is always delicious 🤤 The waiter was very kind. Thank you 😊

09/01/2025: Very disappointing. Coming from far away, I was looking forward to enjoying an organic icrecream but when I got there (at 12.30, on a Thursday) it was closed although every piece of information said it was open... It is not very serious to pretend to be open when, in fact, you are not.

21/12/2024: Ho ordinato una meringata per un compleanno in famiglia. Siamo stati seguiti dalla sig. Michela che ci ha consigliato il gelato del cuore della meringata... Ottima sia nella farcia alla stracciatella, sia nelle meringhe esterne che addobbavano la parte superiore. Spazzolata all'istante!! Veramente buonissima!

30/09/2024: We enjoyed going there every evening.

16/09/2024: Excellent pinsa margherita, friendly staff

11/03/2025: The pizza was good and the girl was able to give me the best advice

25/01/2025: Really good pizza! Tasty and easily digestible dough seasoned appropriately. Correct value for money!

27/02/2025: Had I read some negative reviews about Punto G before, I would have avoided such an unpleasant experience. The owner stands out for his unprecedented rudeness towards those who book through TheFork, going so far as to arbitrarily cancel reservations or refuse customers directly at the entrance, despite a perfectly valid reservation. Unacceptable behavior for anyone working in the restaurant sector. No one is obligated to offer discounts on TheFork, but those who choose to do so should respect agreements and treat all customers professionally. A place to avoid!

24/02/2025: Really good restaurant. Very good value for money. Impeccable welcome and service.

30/03/2025: Disappointed. The pasta dishes were overcooked, the scallops were chopped beyond recognition. The espresso cup was dirty, the waiter was pushy and didn't give us time to read the menu. A beautiful, sunny spot.

02/03/2025: Congratulations to la Piazzetta. and all its staff, I'm pleased to see restaurants that, in addition to the beauty of the location, still believe in the quality of the food and professionalism. I recommend it!! Super, 5 stars!!!

09/03/2025: Modest aperitif, very suggestive location, owner at the cash register with a repellent attitude: rude and not very affable, she refuses to split the bill in two. Kindly pointing out to her that allowing guests to separate their bills is required by law, I hear her reply: "there are many things we would be obliged to do, but I don't care". Who knows what they do with food in the kitchen.

28/12/2024: Great spot, very nice view. Over priced and very poor gelato quality (not artigianale). Staff not particularly welcoming

18/12/2024: Varied and good sweet breakfast. Nice and well-kept place. The garden is very suggestive and relaxing in the summer.

18/11/2024: The environment is always very clean, well-kept and relaxing. Beautiful summer garden. Staff always polite and precise. Wide variety of cocktails, including non-alcoholic fruit cocktails made with passion. Advised!

10/09/2024: I waited a few days to review, since the opinion is mixed. So...the place is certainly perfectly set and welcoming. Just beautiful. The friendly and smiling staff, even the owner Andrea, which doesn't hurt, It was a BISTRO evening and therefore the menu was limited. I was aware of it even if I didn't think so limited. My beautiful companion and I had 3-three-courses out of six. Then we still had an appetite and asked for something different since the rest didn't appeal to us. Even a hamburger was fine, nothing special, given that there was live music - Steven BIONDI - very good. I asked for burgers because at the table next to me, there were two families with children, who were eating exactly those. We were told that this was not possible. I asked it three times with the same answer, even making the waitress almost annoyed. I didn't want to question, but with such an attitude, my opinion can only be this. All this, from a place of this caliber, is not acceptable. You must give the customer the possibility of having something else, if requested, given that half the menu had been tried and, I repeat, other customers had been served; otherwise you come across as cheap. A real drop in style! The craft beer is very good. Let's get to the dishes: paccheri, mint and courgettes, exceptional, as is the tartare with Asiago barrel molasses. Indeed, the croaker tacos were INEDIBLE: rubbery, cold and without personality, it really didn't taste like anything, just like the cappellaccio cacio pepe e rhubarb, you couldn't understand what it was. This is one of the reasons why we asked for something different. We left at 10pm. We had intended to stay much longer and taste some good wine with other dishes but that's it.... Obviously I pointed out my dissatisfaction at the time of payment, upon Andrea's SPECIFIC question about how it had gone, but I saw that the matter definitely slipped away. More of a formality than a real concern. Then, if you really don't care about the customer's opinion, don't ask for it. Consistent price. I would have liked to return to the restaurant, but if these are the conditions, I don't think I will give it a second chance!

03/08/2024: Unfortunately it is "temporarily closed", too bad... I passed by a stationery shop in Limena for the first time, returning to the car I notice a sign that seems to have a new name, and it inspires me to visit and taste: LAMAREA - Bakery with kitchen - Wine & Lounge. My family tells me that I have a nose for the places that deserve it, no photos this time, but close your eyes and imagine: two beautiful pieces of focaccia just over two fingers high, with grilled vegetables and ossocollo or Venetian soppressa, accompanied by a Mr. classy glass of a Pinot Grigio from Sudtirol (Eppan - Appiano) and then, with an appropriate change of glass, a Bourgogne Pinot Noir Côte Chalonnaise with two other pieces of focaccia... what can I say? After having investigated the barman about lunch, aperitif and dinner times, I photographed the business card and after their holidays (1-9 January) I organized myself for a fish dinner, with a preference for raw 😉😁😋