I migliori ristoranti di cucina vegetariana in Veneto

10/04/2026: Large bar and restaurant. Unfortunately, the acoustics are terrible. They don't offer table service for the coffee, at least in the morning. The coffee isn't exceptional.

01/04/2026: Too bad: the sandwich was worth it, but the service left much to be desired. The milk was barely warm, and my complaint was handled very superficially by the waitress, who chose to ignore the issue without even apologizing.

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful

24/06/2026: We spent €8 on 2 Fuzeteas (Nesteas). Draw your own conclusions.

15/06/2026: We stopped at the café and the gentleman was very friendly! The club sandwich and the cream croissants were very good.

12/03/2026: We were here 40 minutes ago and, honestly, it was one of the best pizzas we've ever had. The dough is incredibly light and the ingredients are delicious. Special thanks to the waitress and the pizza chefs who served us with such kindness and professionalism, making us feel right at home. It's the perfect place to return to when you're craving a real pizza that never disappoints!

03/12/2025: Pizzas made with quality ingredients, I would say excellent to try

21/08/2025: They even make you pay for a glass of water, I've never seen this, not even in Milan, I should have seen it in CADONEGHE

09/08/2025: I'm writing this review with a bitter taste in my mouth, referring to the new management and subsequent name change to "Heart." On Friday, August 1st, some friends and I ordered a round of vodka martinis, and were literally served water with a little martini added. We changed the drink for gin and lemon because we didn't like it (confirmed by one of the bartenders, who shared our opinion that the drink was poorly made), and the situation seemed to improve. We had a second and final round of drinks: a total of around one hundred euros spent at the table, and they didn't even bring us chips, which we had to ask for ourselves (embarrassing, given the celebration for the new management). But let's get to the part that most disappointed me... At 12:06 AM, the square was still crowded with people. I asked to use the bathroom, but was immediately stopped by a girl who, despite my invitation to clean the bathroom myself (I have no problem putting on gloves and cleaning), rudely shooed me away, telling me they were already cleaning the bathrooms and that "I could urinate behind the tree in the square." I, who am not an animal, obviously declined the invitation and waited until they got home. Speechless. Not recommended, I will never set foot in there again.

09/06/2026: Excellent coffee and pastry shop. Completely renovated and now even more upscale. Friendly staff and quick to serve orders. Excellent and wide selection of pastries. The proverbial millefeuille with cream and chocolate sprinkles is famous. Must try.

30/05/2026: The bakery has both A-list and B-list customers. I asked for a chocolate brioche and they told me it was out of stock, so I ordered something else. The next customer asked for the same thing, and it magically appeared straight from the bakery. At least be smart enough to wait until the customer has left.

30/06/2026: We stopped for a juicer; it was my first time there. The atmosphere is very refined, with young, dynamic, and very helpful staff.

29/06/2026: The best coffee in the neighborhood, without a doubt, but what really makes the difference is the foam, always impeccable. You can tell they put care and passion into every cup. And the staff is incredibly kind and generous—every morning starts off right thanks to them. A bar where you don't just come for the coffee, but for how they make you feel. Highly recommended!

19/06/2026: I ate the best ice cream of my life here!!!

10/06/2026: After yesterday's reply, undoubtedly written by someone INCOMPETENT, I wanted to remind you, as a former owner of many bars in the past, that certain things are not said because the customer is always right; in fact, criticism helps us improve and grow. Finally, I wanted to remind you that in life "MANY ARE THE UPHILLS AND MANY ARE THE DOWNSHIPS," referring to a very high percentage of negative reviews. I'm so sorry, and HAVE A GOOD LIFE.

27/06/2026: Went to Hana with 3 kids for lunch. No option other than all you can eat. I inquired multiple times about other alla carte options for my younger kids that don't need/won't eat "all you can eat" and the staff were rude and couldn't explain other alternatives. Our order placed on the tablet provided came to over €100, though there were 4 of us (including 1 toddler) at "€18 all you can eat" and I kept explaining we wanted alla carte for 2 of us. The price structure was strange and unclear and the staff kept saying "we'll fix it when you check out" but they couldn't tell us what our bill would be. We left before the food arrived. Unfortunately, this is the only sushi option in Caorle. Avoid it.

26/06/2026: We had dinner here. We had edamame and the veggie mix. It was very tasty.

01/05/2026: Around 1:40 a.m., a friend of mine and I called to order two pizzas. They answered and told us they'd be ready in 20 minutes and then delivered to our house. Given the address, we assumed they'd checked where it was. We called again, another 15 minutes passed, and they told us it was in the oven. We waited another 20 minutes. When we called again, since we'd been waiting for almost an hour, they told us it would be there in 5 minutes. Perfect. 20 minutes went by, and we called the guy who was delivering it, and he told us that since he was on a bicycle outside the city center, he couldn't come. Bottom line: we waited an hour and a half in the cold for nothing.

26/04/2026: We often order the large pizza for parties or family dinners. It's always very popular. Free home delivery.

15/04/2026: I booked this hotel as a former Valtour customer. In fact, if you look at the outside sign, the Valtour logo has still been roughly erased with black paint... that alone makes you think badly. We were assigned an apartment in the residence next door, with a 1970s style. When I pointed out to management that there was no fire extinguisher, the manager started yelling. The self-service dinner was like a company canteen: lukewarm pasta, tasteless vegetables, dry main courses, and desserts for five days: crème caramel made with powders and water, fruit, and freshly squeezed orange juice, all thrown on a small table. Breakfast was like a market of off-brand and frozen products; the omelette was barely warm. It felt like being in Yugoslavia in the 1980s. There was an almost total lack of fresh products. At check-in, the receptionist didn't know how to register a minor with their parents. Everyone chooses where to book, but don't do as I did and didn't inform myself about the change of management... read the reviews, especially the negative ones, and remember that they want money before you enter, and if the service is what it is, the money is gone and will never be returned. I asked for white rice and was told that the chef is too busy (with €100 per person per day). One morning I asked for orange juice, but the waiter said the supplier didn't have it. Luckily, there's a bar near the hotel. The manager needs to learn how to talk to people... especially if they're guests.

26/03/2026: We spent a week here as part of an Itaka trip and had a great time. One must remember that it is a 3 star hotel, rather than 4 or 5, and so for what it is, it is great. First and foremost, the staff were all fantastic. Every one of them friendly and helpful, and they were especially comforting during an emergency situation we were unfortunate to encounter at the end of the week. We had a room on the first floor which seemed to have been renovated (it was a smaller room without a balcony and a shower whereas our friends on the second floor had a bigger room with a balcony and a bathtub as well). Although a balcony would have been nice, everything was just fine. The bathroom was a bit on the small side, but it wasn't an issue for us. There was a modern radiator in the bathroom which allowed us to dry our ski stuff on at the end of the day. The beds (two singles pushed together) were also fine and there were sockets next to each side of the bed as well as built-in reading lamps and light switches next to the bed. A wardrobe with plenty of hanging space (I could have used more shelves though!). There was also a small fridge under the desk. The only downside was the level of noise - from the corridor, the room next door and the group of youngsters who decided to congregate outside our bedroom window every afternoon while we tried to rest - but this is not the fault of the hotel of course although perhaps they could try to make the room more sound-proof (and use thicker curtains!). The food was as good as you can expect for the level of hotel. There was always a vast selection of food which changed every night - everything was on a buffet. Breakfast included some form of eggs (either hard boiled or scrambled) with either bacon or sausages, plus the usual cheese, ham, vegetables, bread, cakes & croissants with water, juice, tea and a coffee machine. I would have liked more prepared fresh fruit (there was always some whole fruit available though) for yoghurt at breakfast and also as a dessert option at dinner. I would have also liked some different bread options as there was only white available. Dessert could have been better - often the same and whenever there was some fresh fruit or something different/nicer you had to be quick enough to get some before it ran out. The biggest plus of staying at this hotel is the proximity to the ski slope - it's a very short walk (50m?) to the Malga Ciapela ski lift which starts at 8.40 and goes every 10 mins or so with about 60 people at a time to the top (with 2 connections where you cannot get out to ski but have to continue going up). You can eventually connect to Sella Ronda. At the end of the day you can ski all the way back down to the ski lift and walk back to the hotel. There is a ski room on -1 which was very spacious and has heated boot warmers. The only thing I will mention is there are signs in the hotel warning about potentially theft of ski gear and that no responsibility will be taken from the hotel which is a bit concerning, although we didn't personally have any issues (and there was a camera outside the entrance to the ski room). Our friends opted to keep their stuff on their balcony, but we did not have such an option (nor did we have such expensive gear to mind too much). Also on the -1 level, with a connection to the hotel, is a small grocery store, a ski shop (for buying & rental) and a bar. The hotel also has a decent sized swimming pool (about 14m in length approximately) which was heated to a comfortable temperature and free to use with prior booking (it was open from 5pm). There was also a sauna or spa available at an extra cost (the sauna was €15 per person for one hour) but we didn't use it. Overall we had a very enjoyable stay and week of skiing which unfortunately ended in a bit a disaster for us when emergency surgery and transfer to another town plus an extension of 2 days to our trip was needed! But as I said before, everyone at the hotel was very accommodating and supportive during this time. I would definitely stay again!

22/04/2026: A well-deserved five stars for the pizza and six stars for the hospitality! If you're looking for excellent pizza and a genuine smile, Pizzalonga is the place to be. We'll definitely be back!

14/03/2026: I wish I could post my daughter's face when the pizza and fries arrived. MTK. Not to mention the piece of cardboard inside 😂

30/05/2026: I sit down to drink a spritz at the outside table and immediately read "no outside table service." Okay, I go in, order a spritz, and come out with a spritz and a small bowl of chips. I sit at the table, dirty with residue on the table and a dirty ashtray. I clean up and adjust. I start to enjoy my aperitif and realize that the chips are three-quarters crushed. I continue enjoying my aperitif and watch as a bar employee comes out with a bucket of dirty floor water. He elegantly dumps the dirty water into the street drain, right in front of the tables, creating a spectacular puddle. Finally, I go to pay and surprisingly, considering the quality of everything, I pay "ONLY" €4.50!!!! Fantastic, I hope you close soon!!! Shame on you!!!

15/05/2026: A truly disappointing experience. I walked in expecting a minimum level of politeness and professionalism, but the staff was extremely rude from the start. Every question seemed annoying, and the response was arrogant and disrespectful. The atmosphere of the place suffers significantly, because you feel uncomfortable instead of welcomed. I understand the bad days and the heavy workload, but rudeness towards customers is inexcusable. The service was also rushed and inattentive. A simple smile or a more friendly tone would have completely changed the experience. It's a shame, because the place has potential. There are many other places where customers are treated with more respect. Personally, I don't think I'll return.

15/04/2026: It's a small place (so reservations are recommended), but it's really cute, well-maintained, and clean. The pizza is quite thin-crust but incredibly tasty and features quality toppings. Prices are absolutely competitive. I'll be back and definitely recommend.

24/03/2026: Simple and very small pizzeria, recommended for intimate dinners for two