I migliori ristoranti di cucina vegetariana in Veneto

30/12/2025: Excellent pastry shop for a coffee in the internal room

28/11/2025: the brioche was extremely dry, it seemed to be old, not very fresh

06/04/2026: This cafe, located in Piazza della Signori in the center of Vicenza, is a lovely spot often seen on social media, with a beautiful glass-enclosed terrace. The Mont Blanc here is expensive, but delicious! This cafe generally has a higher price point for everything. Even at night, the cafe is lively with loud background music.

24/03/2026: We arrived in Vicenza and I was really looking forward to enjoying a traditional Aperol Spritz, but I have to admit I was disappointed. The only thing worth mentioning was the view of Piazza dei Signori. I drink this all the time and I know exactly how it should taste—and this, unfortunately, wasn't even close.

18/01/2026: We ordered a hot chocolate with cream, a pancake with zabaglione, and a barley coffee. The hot chocolate was thinner than water, the cream... oh well... let's forget it. The pancake was basically a crust soaked in oil with zabaglione inside. The only redeeming feature is the kind waitress. Total €10.10 (€5.50 for the hot chocolate alone). A ROBBERY!!!! If I compare it to a decidedly high-end pastry shop (which I won't name), I paid €5 for the hot chocolate with cream, and she wanted it all!!!

15/01/2026: The desserts offered are delicious and unique, the staff is attentive and kind. Just avoid going in the afternoon because the place becomes an after-school club with children running around the place screaming and hindering the waitresses' work... in front of indifferent parents who don't intervene.

15/04/2026: I'd heard good things about it, but it was an experience I wouldn't want to repeat: the dough wasn't exciting and the toppings were disappointing. I counted 7 French fries on the potato-y pizza. I can't even see myself with binoculars anymore.

07/04/2026: The pizza is delicious, made with top-quality ingredients. Since pizza chef Paolo took over, I've been returning to Pizzalonga because, even though it may not seem like it, the ingredients on top of the pizza shouldn't be thrown away haphazardly; even that takes logic and passion. With Paolo, pizza is back to its best, just like it once was. Fast service and a warm welcome.

16/03/2025: Excellent Neapolitan pizzeria, a very successful brand, with attention to every detail.

01/03/2025: We ordered a first course with seafood, which wasn't very good, there were some razor clams that smelled bad.

12/03/2026: Very friendly but the food is so horrific I definitely don’t recommend it

25/02/2026: If the ambiance immediately strikes you with its attention to detail, the food is no exception. There are several interesting vegan options, and taste and presentation go hand in hand.

31/01/2026: order at home, half an hour late and ice pizza.

05/01/2026: I'm more than 40 minutes late. I understand the amount of work, but such a delay is unacceptable.

09/04/2026: An update of my comment: I should just trust the previous comments. worst matcha gelato I have tried. To avoid any misunderstanding from the owner, I’d like to elaborate a bit: The matcha gelato here is definitely below average in my opinion. The texture and flavor reminded me more of mashed mung beans mixed with tea leaves rather than authentic matcha. That’s exactly what I said to my friend while I was eating it. so DON’T make the same mistake as me. If you are interested in ordering gelato from here(this is the only product I ordered, so I would not say anything about coffee and cake here), please scroll down the comments to see those negative comments like mine. And reply to the owner: thanks for replying sarcastically to my previous comment where I simply comment objectively to the product I purchased. Wishing your business keeps booming… somehow

01/04/2026: Excellent decaf coffee and very friendly staff

08/03/2026: Delicious food, friendly team, good beer!

25/01/2026: We made a reservation for 10 people, and once we got there they told us that all the tables were occupied and that they didn't know when or if they would be freed up, so we had to change venue.