I migliori ristoranti di cucina vegetariana in Veneto

02/01/2026: It's not possible that if the website says "open" the place is actually closed. Shame!

16/09/2025: Good food, well put together, friendly and nice service, the atmosphere could be improved a little.

12/02/2026: A truly surprising venue, perfect for both a relaxing dinner and a more lively club-style evening. The ambiance is meticulously crafted, elegant yet welcoming, with an atmosphere that immediately puts you at ease. The restaurant offers beautifully presented, high-quality dishes, with fresh ingredients and balanced flavors. The menu is varied and caters to a wide range of tastes, from traditional to more creative. The selection of wines and cocktails is also excellent, carefully prepared and well-balanced. The staff is one of the venue's strengths: friendly, smiling, and always available, attentive to the needs of their guests. Their professionalism and passion for their work are evident. After dinner, the venue transforms into a lively club with engaging, carefully selected music. The sound system is top-notch and creates the perfect atmosphere for fun and dancing until late. A complete venue, ideal for a special evening of good food, great music, and fun. Highly recommended!

12/02/2026: If you want to have a nice dinner with friends or colleagues or for a birthday or graduation party, this is the ideal place and then you can dance, the staff is friendly.

17/09/2025: Delicious soft serve ice cream to fill your own cone or cup, garnished with various toppings. Regular ice cream is also available. It's charged by weight, not exactly cheap, but we enjoyed it. The salesperson was friendly, and even though it's mid-September, there are no lines outside.

12/09/2025: After trying it several times around Bibione, some decent, others much less so... The best cheesecake flavor is undoubtedly here! Generous sauce, lots of biscuit chunks, not too sweet... In short, excellent!

09/06/2026: I go to get a coffee. The employee at the counter, a lady in her 50s, with a very rude attitude, presents me with the coffee with a dirty spoon, to underline the cost of the coffee of one euro and fifty cents. I rightly look at the spoon and remain silent. She notices that I am looking at the spoon and you can see her annoyed eye at my precaution and does nothing to change it. Oh well, luckily it is one of the most important pastry shops in Vicenza.

10/05/2026: A quiet and very welcoming place, the staff is very kind. I recommend it.

11/06/2026: Excellent piadina, high-quality ingredients, even the piadina was cooked on the fly. I don't think it's ideal, however, that the guy behind the counter speaks very little Italian. Order placed in English. Excellent prices.

01/06/2026: Lunchtime, I enter the empty place and yet not a single greeting. I approach to order, wait, and finally, with difficulty, I order... with difficulty because the guy didn't speak much of the language. Unfortunately, there wasn't even whole wheat dough, and the ham was sliced ​​so thickly that I removed it completely from half the piadina, not to mention the fact that it was also very salty (but this is relative, it can happen). Another unpleasant detail is seeing the guy preparing your piadina without gloves, doing everything with his bare hands and touching anything. Tables full of crumbs and it's already ridiculously hot, and if you add the bad smell, it's not the best. Overall, the place didn't look as nice and tidy as usual. I used to come here often to eat, but lately I've found it neglected and the quality has gone downhill... what a shame.

11/04/2026: Nice hotel and especially a great restaurant

23/02/2026: Excellent food. Top service. Not to mention Giulio. Supersonic. Kind and polite. Too much stuff. Giulio all over the world. Martina

03/03/2026: The piadinas are good and if you roll it up it is more stuffed. The papripollo is very good

03/02/2026: The staff is friendly but the raw materials used in the piadina are of POOR quality.

12/03/2026: We were here 40 minutes ago and, honestly, it was one of the best pizzas we've ever had. The dough is incredibly light and the ingredients are delicious. Special thanks to the waitress and the pizza chefs who served us with such kindness and professionalism, making us feel right at home. It's the perfect place to return to when you're craving a real pizza that never disappoints!

03/12/2025: Pizzas made with quality ingredients, I would say excellent to try

30/04/2026: I had the pleasure of eating at La Tana Del Lupo, and the experience was excellent in every way. The restaurant is welcoming and well-maintained, with a warm atmosphere that immediately makes you feel at ease. The quality of the food is truly high: tasty, well-prepared dishes with top-quality ingredients. The service is equally impeccable, with friendly, attentive, and always helpful staff. A little tip: it's best to book in advance, as the restaurant is small and often fully booked. A clear sign of the quality it offers. Highly recommended! 👏

10/04/2026: I've been going there for many years. Even though the place is very small and cold, and the wait is long, it's nice to eat something different every now and then. The quality is good, and the crepes are very good (not all of them). Lately, I've found the prices high and the menu very confusing, with similar names that lead to confusion. In fact, among the crepes "Del lupo," "Gola del lupo," "Tana del lupo," etc., they brought me the wrong crepe. I noticed it at first bite (which was inedible, by the way: tuna in tomato sauce!). Okay, they changed it for me and also brought me the wrong one in a container: "If you want to take it away... so as not to throw it away." In the end, though, it was on the receipt! So I said that if I have to pay for it, and since I didn't make the mistake, she can throw it away! The owner started a never-ending story about how I'd eaten half of it, otherwise she would have eaten it, and that it's a sin to waste... So, according to her, I absolutely had to take it away and pay for it! Finally, he corrects the receipt, we pay, and leave. The next day I checked again, and he made some strange chargebacks and basically charged us half anyway! BIG CROSS ON TOP! BIG...! P.S. Reading other reviews, I've noticed that there are more than one victim of "wrong crepe and no discount." GREAT STRATEGY TO LOSE CUSTOMERS VS. A SPOONFUL OF BAKED AND FILLED BATTER!

15/04/2026: I booked this hotel as a former Valtour customer. In fact, if you look at the outside sign, the Valtour logo has still been roughly erased with black paint... that alone makes you think badly. We were assigned an apartment in the residence next door, with a 1970s style. When I pointed out to management that there was no fire extinguisher, the manager started yelling. The self-service dinner was like a company canteen: lukewarm pasta, tasteless vegetables, dry main courses, and desserts for five days: crème caramel made with powders and water, fruit, and freshly squeezed orange juice, all thrown on a small table. Breakfast was like a market of off-brand and frozen products; the omelette was barely warm. It felt like being in Yugoslavia in the 1980s. There was an almost total lack of fresh products. At check-in, the receptionist didn't know how to register a minor with their parents. Everyone chooses where to book, but don't do as I did and didn't inform myself about the change of management... read the reviews, especially the negative ones, and remember that they want money before you enter, and if the service is what it is, the money is gone and will never be returned. I asked for white rice and was told that the chef is too busy (with €100 per person per day). One morning I asked for orange juice, but the waiter said the supplier didn't have it. Luckily, there's a bar near the hotel. The manager needs to learn how to talk to people... especially if they're guests.

26/03/2026: We spent a week here as part of an Itaka trip and had a great time. One must remember that it is a 3 star hotel, rather than 4 or 5, and so for what it is, it is great. First and foremost, the staff were all fantastic. Every one of them friendly and helpful, and they were especially comforting during an emergency situation we were unfortunate to encounter at the end of the week. We had a room on the first floor which seemed to have been renovated (it was a smaller room without a balcony and a shower whereas our friends on the second floor had a bigger room with a balcony and a bathtub as well). Although a balcony would have been nice, everything was just fine. The bathroom was a bit on the small side, but it wasn't an issue for us. There was a modern radiator in the bathroom which allowed us to dry our ski stuff on at the end of the day. The beds (two singles pushed together) were also fine and there were sockets next to each side of the bed as well as built-in reading lamps and light switches next to the bed. A wardrobe with plenty of hanging space (I could have used more shelves though!). There was also a small fridge under the desk. The only downside was the level of noise - from the corridor, the room next door and the group of youngsters who decided to congregate outside our bedroom window every afternoon while we tried to rest - but this is not the fault of the hotel of course although perhaps they could try to make the room more sound-proof (and use thicker curtains!). The food was as good as you can expect for the level of hotel. There was always a vast selection of food which changed every night - everything was on a buffet. Breakfast included some form of eggs (either hard boiled or scrambled) with either bacon or sausages, plus the usual cheese, ham, vegetables, bread, cakes & croissants with water, juice, tea and a coffee machine. I would have liked more prepared fresh fruit (there was always some whole fruit available though) for yoghurt at breakfast and also as a dessert option at dinner. I would have also liked some different bread options as there was only white available. Dessert could have been better - often the same and whenever there was some fresh fruit or something different/nicer you had to be quick enough to get some before it ran out. The biggest plus of staying at this hotel is the proximity to the ski slope - it's a very short walk (50m?) to the Malga Ciapela ski lift which starts at 8.40 and goes every 10 mins or so with about 60 people at a time to the top (with 2 connections where you cannot get out to ski but have to continue going up). You can eventually connect to Sella Ronda. At the end of the day you can ski all the way back down to the ski lift and walk back to the hotel. There is a ski room on -1 which was very spacious and has heated boot warmers. The only thing I will mention is there are signs in the hotel warning about potentially theft of ski gear and that no responsibility will be taken from the hotel which is a bit concerning, although we didn't personally have any issues (and there was a camera outside the entrance to the ski room). Our friends opted to keep their stuff on their balcony, but we did not have such an option (nor did we have such expensive gear to mind too much). Also on the -1 level, with a connection to the hotel, is a small grocery store, a ski shop (for buying & rental) and a bar. The hotel also has a decent sized swimming pool (about 14m in length approximately) which was heated to a comfortable temperature and free to use with prior booking (it was open from 5pm). There was also a sauna or spa available at an extra cost (the sauna was €15 per person for one hour) but we didn't use it. Overall we had a very enjoyable stay and week of skiing which unfortunately ended in a bit a disaster for us when emergency surgery and transfer to another town plus an extension of 2 days to our trip was needed! But as I said before, everyone at the hotel was very accommodating and supportive during this time. I would definitely stay again!

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful

05/10/2025: We stopped for an aperitivo, waited a long time to order, and after a long wait, they brought us the aperitivo we ordered, with nothing to accompany it: no chips, taralli, olives... nothing!!! This has never happened in any other place, whether downtown or on the outskirts. They even ran out of bread for a bruschetta on the menu, so we were told. When it came time to pay, which wasn't cheap... we expressed our disappointment at the poor service and received a rude response instead of an apology, even though our request was truly basic for an aperitivo. I wouldn't recommend this experience, never again.

05/10/2025: We had lunch here and thought the service and food was exceptional. Spaghetti Ragu was delicious and we recommend the scampi entree. Both Campari and Aperol spritz was top shelf service. And most of all, the service was very wholesome with us and friendly. We would recommend to other tourists who wish to enjoy a meal by the Adige.

26/04/2026: An explosion of freshness and craftsmanship! If you're looking for the perfect combination of fresh fruit and indulgence, this gelato shop is a must-see. I tried their strawberry cup and was absolutely won over: The strawberries are incredibly fresh, perfectly sweet, and plentiful. Not the usual topping, but the true stars of the dessert. The gelato's texture is velvety and the flavor intense, a sign of artisanal craftsmanship and passion. The whipped cream. Simply perfect. Firm, light, and not overly sweet, it crowns the whole thing without overpowering the fruit flavors. The Ambience The location is ideal for a relaxing moment: the outdoor sofas are very comfortable and the atmosphere is pleasant, perfect for enjoying gelato in the sun or on a spring afternoon. In short: Generous portions, meticulous presentation, and quality you can taste in every spoonful. I'll definitely be back to try the other flavors!

24/04/2026: A bar/gelateria in the heart of San Giovanni Lupatoto, perfect for an evening with friends in both winter and summer. Spacious, with plenty of tables inside and outside. In summer, there's plenty of outdoor space as well. A wide selection of gelato sundaes, all named after Greek gods. I had a Dionisio, with gelato, fruit, and whipped cream. It arrived within two minutes of ordering, so it was prepared very quickly. Delicious, creamy, and very filling; there must have been half a kilo of gelato and fruit. €10 + 0.50 cent cover charge = €10.50. They also offer sweet and savory bar and gelato options, as well as lunch and dinner snacks like toasted sandwiches, sandwiches, pizzas, and more. They also offer cocktails, herbal teas, infusions, crepes, cakes, aperitifs, hot chocolate, and more. They also offer takeout. The staff is young and friendly. The only downside is the parking. The ice cream shop is located on a busy street with very limited parking, but there is a private parking lot dedicated to the shop with about twenty spaces. Otherwise, park in Piazza Umberto I and walk less than five minutes.

10/04/2026: Large bar and restaurant. Unfortunately, the acoustics are terrible. They don't offer table service for the coffee, at least in the morning. The coffee isn't exceptional.

01/04/2026: Too bad: the sandwich was worth it, but the service left much to be desired. The milk was barely warm, and my complaint was handled very superficially by the waitress, who chose to ignore the issue without even apologizing.