I migliori ristoranti di cucina vegetariana in Veneto

12/02/2026: If you want to have a nice dinner with friends or colleagues or for a birthday or graduation party, this is the ideal place and then you can dance, the staff is friendly.

12/02/2026: A truly surprising venue, perfect for both a relaxing dinner and a more lively club-style evening. The ambiance is meticulously crafted, elegant yet welcoming, with an atmosphere that immediately puts you at ease. The restaurant offers beautifully presented, high-quality dishes, with fresh ingredients and balanced flavors. The menu is varied and caters to a wide range of tastes, from traditional to more creative. The selection of wines and cocktails is also excellent, carefully prepared and well-balanced. The staff is one of the venue's strengths: friendly, smiling, and always available, attentive to the needs of their guests. Their professionalism and passion for their work are evident. After dinner, the venue transforms into a lively club with engaging, carefully selected music. The sound system is top-notch and creates the perfect atmosphere for fun and dancing until late. A complete venue, ideal for a special evening of good food, great music, and fun. Highly recommended!

02/12/2025: My favorite pizza in the area!!!!

27/09/2025: Really low prices, excellent food and very friendly staff

31/05/2026: Good products (if they're made the same day...), but prices have gone up significantly. Practically 9 euros for two croissants and two cappuccinos. I don't even pay that much in the center of Padua. A customer since the first day they opened, but unfortunately, I'm seeing this bakery decline... Too bad.

29/05/2026: Everything was very very very good and the staff was very kind.

12/05/2026: Since they changed management, the place has (how can I put it?!) improved! Not that it was the same as before, etc., but the different vibes are noticeable... as if they were bringing a breath of fresh air. My wife and I stop/drop by for a coffee, a fruit juice, and/or a quick pastry, and we both really enjoy the experience. We hope the place gets off to a great start. From a customer's perspective, it already has the right characteristics to do so.

05/05/2026: Unclassifiable. Dirty place, stale pastries passed off as fresh, spoiled food. Not to mention the owner, aggressive, rude, and impolite. Stay away from this dump.

28/06/2026: A place recommended by friends. When my boyfriend and I arrived, along with some friends, they put us at a place with two tables joined by a wooden plank, where you usually put wine or a bread basket. My boyfriend couldn't even fit his legs in there... well, that's off to a bad start. We ordered four savory crepes, and three arrived after half an hour; mine arrived after they'd already finished, so after 40 minutes. I tried the crepe with salmon, Philadelphia, and chives, but it only tasted like salt. After drinking a ton of water and still feeling hungry, I decided to try the crepe with Nutella, which was actually a cheap Nutella, pitiful to the touch. Honestly, given the high price we paid, it didn't make sense. I would have preferred to make it at home, since it costs a euro to make one. Moral of the story: I strongly advise against it.

28/06/2026: ❌⚠️Summary: exorbitant prices (a crepe costs less than €1 to make, selling them starting at €8 is excessive), long waiting times, cramped spaces. ❌ Accompanied by friends, we came to try this place on their recommendation. It immediately appeared small and the tables were all squeezed together, but we were then seated at a table where even the wine rack had been used as seating, which was obviously extremely cramped. The place is indeed tiny, and despite this, we waited over 30 minutes for two crepes to be served, followed by the other two, each served within five minutes of each other. We then decided to try the sweet crepe as well. In the end, this experience turned out to be very disappointing; the four of us spent €88! For six crepes (four savory and two sweet) and one liter of water and one liter of Coke. I'd say the prices are outrageous for a mediocre product that you can easily make at home for less than €1 per crepe. The fillings are poor, and all ingredients are purchased at the supermarket, not locally sourced or refined ingredients that could somehow justify the price. The Nutella in the sweet crepe wasn't even Nutella, but cheap discount chocolate... I strongly advise against it. Bye, thanks.

05/10/2025: We stopped for an aperitivo, waited a long time to order, and after a long wait, they brought us the aperitivo we ordered, with nothing to accompany it: no chips, taralli, olives... nothing!!! This has never happened in any other place, whether downtown or on the outskirts. They even ran out of bread for a bruschetta on the menu, so we were told. When it came time to pay, which wasn't cheap... we expressed our disappointment at the poor service and received a rude response instead of an apology, even though our request was truly basic for an aperitivo. I wouldn't recommend this experience, never again.

05/10/2025: We had lunch here and thought the service and food was exceptional. Spaghetti Ragu was delicious and we recommend the scampi entree. Both Campari and Aperol spritz was top shelf service. And most of all, the service was very wholesome with us and friendly. We would recommend to other tourists who wish to enjoy a meal by the Adige.

20/07/2026: What happened to this place? We used to come here often and always had good food. The place was welcoming and the staff were kind and efficient, but then for a while it was always closed. Today we tried again, and it was open, but empty. There was a man serving inside. As soon as we entered, we noticed a strong sewer smell, and the air conditioning was off, making the air unbreathable. Unfortunately, we had to leave in a hurry. I'm so sorry, because the piadinas here were delicious, made with quality ingredients. Let's hope they fix the problems and it returns to being the place it once was.

12/07/2026: Best piadini snack bar of our entire Italy trip. We would come back anytime!

26/07/2026: I went to this place after dinner for a drink as a couple. It has a very nice outdoor terrace. We drank two Amari Montenegro and two aperitifs, two Pomi, made with apple juice and prosecco. Very good and refreshing. I recommend trying it.

24/06/2026: We spent €8 on 2 Fuzeteas (Nesteas). Draw your own conclusions.

17/09/2025: Delicious soft serve ice cream to fill your own cone or cup, garnished with various toppings. Regular ice cream is also available. It's charged by weight, not exactly cheap, but we enjoyed it. The salesperson was friendly, and even though it's mid-September, there are no lines outside.

12/09/2025: After trying it several times around Bibione, some decent, others much less so... The best cheesecake flavor is undoubtedly here! Generous sauce, lots of biscuit chunks, not too sweet... In short, excellent!

20/09/2025: We stopped by chance on our way to Tigna. Delicious place, fresh desserts with a choice of fillings made to order. Clean and welcoming, the staff is polite and fast. Highly recommend.

13/09/2025: The croissants are very good, but the owner is rude, or at least unfriendly, and the cleanliness is decidedly lacking—a shame, because the atmosphere is very nice. A real shame.

03/06/2026: Disappointing experience, poor organization, the delivery man didn't have change to give, at 8.30 pm I called to ask about the fact that they were late and they told me they didn't have the family-sized boxes... they assured me that the pizzas were ready and they arrived to deliver them with another 20 minutes delay... (note that the pizzeria is very close to the delivery place) the delivery man arrives (pizzas booked for 8.15 pm, actual delivery at 8.50 pm, he doesn't have change to give, the pizzas are cold, and the mozzarella is missing from 3 out of 4 pizzas..👎👎👎

12/04/2026: Parking is hard to find but the pizzas are excellent.

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful

15/04/2026: I booked this hotel as a former Valtour customer. In fact, if you look at the outside sign, the Valtour logo has still been roughly erased with black paint... that alone makes you think badly. We were assigned an apartment in the residence next door, with a 1970s style. When I pointed out to management that there was no fire extinguisher, the manager started yelling. The self-service dinner was like a company canteen: lukewarm pasta, tasteless vegetables, dry main courses, and desserts for five days: crème caramel made with powders and water, fruit, and freshly squeezed orange juice, all thrown on a small table. Breakfast was like a market of off-brand and frozen products; the omelette was barely warm. It felt like being in Yugoslavia in the 1980s. There was an almost total lack of fresh products. At check-in, the receptionist didn't know how to register a minor with their parents. Everyone chooses where to book, but don't do as I did and didn't inform myself about the change of management... read the reviews, especially the negative ones, and remember that they want money before you enter, and if the service is what it is, the money is gone and will never be returned. I asked for white rice and was told that the chef is too busy (with €100 per person per day). One morning I asked for orange juice, but the waiter said the supplier didn't have it. Luckily, there's a bar near the hotel. The manager needs to learn how to talk to people... especially if they're guests.

26/03/2026: We spent a week here as part of an Itaka trip and had a great time. One must remember that it is a 3 star hotel, rather than 4 or 5, and so for what it is, it is great. First and foremost, the staff were all fantastic. Every one of them friendly and helpful, and they were especially comforting during an emergency situation we were unfortunate to encounter at the end of the week. We had a room on the first floor which seemed to have been renovated (it was a smaller room without a balcony and a shower whereas our friends on the second floor had a bigger room with a balcony and a bathtub as well). Although a balcony would have been nice, everything was just fine. The bathroom was a bit on the small side, but it wasn't an issue for us. There was a modern radiator in the bathroom which allowed us to dry our ski stuff on at the end of the day. The beds (two singles pushed together) were also fine and there were sockets next to each side of the bed as well as built-in reading lamps and light switches next to the bed. A wardrobe with plenty of hanging space (I could have used more shelves though!). There was also a small fridge under the desk. The only downside was the level of noise - from the corridor, the room next door and the group of youngsters who decided to congregate outside our bedroom window every afternoon while we tried to rest - but this is not the fault of the hotel of course although perhaps they could try to make the room more sound-proof (and use thicker curtains!). The food was as good as you can expect for the level of hotel. There was always a vast selection of food which changed every night - everything was on a buffet. Breakfast included some form of eggs (either hard boiled or scrambled) with either bacon or sausages, plus the usual cheese, ham, vegetables, bread, cakes & croissants with water, juice, tea and a coffee machine. I would have liked more prepared fresh fruit (there was always some whole fruit available though) for yoghurt at breakfast and also as a dessert option at dinner. I would have also liked some different bread options as there was only white available. Dessert could have been better - often the same and whenever there was some fresh fruit or something different/nicer you had to be quick enough to get some before it ran out. The biggest plus of staying at this hotel is the proximity to the ski slope - it's a very short walk (50m?) to the Malga Ciapela ski lift which starts at 8.40 and goes every 10 mins or so with about 60 people at a time to the top (with 2 connections where you cannot get out to ski but have to continue going up). You can eventually connect to Sella Ronda. At the end of the day you can ski all the way back down to the ski lift and walk back to the hotel. There is a ski room on -1 which was very spacious and has heated boot warmers. The only thing I will mention is there are signs in the hotel warning about potentially theft of ski gear and that no responsibility will be taken from the hotel which is a bit concerning, although we didn't personally have any issues (and there was a camera outside the entrance to the ski room). Our friends opted to keep their stuff on their balcony, but we did not have such an option (nor did we have such expensive gear to mind too much). Also on the -1 level, with a connection to the hotel, is a small grocery store, a ski shop (for buying & rental) and a bar. The hotel also has a decent sized swimming pool (about 14m in length approximately) which was heated to a comfortable temperature and free to use with prior booking (it was open from 5pm). There was also a sauna or spa available at an extra cost (the sauna was €15 per person for one hour) but we didn't use it. Overall we had a very enjoyable stay and week of skiing which unfortunately ended in a bit a disaster for us when emergency surgery and transfer to another town plus an extension of 2 days to our trip was needed! But as I said before, everyone at the hotel was very accommodating and supportive during this time. I would definitely stay again!

10/08/2026: The place is poorly maintained and the staff is uninterested. The Sacher torte is stale and very dry (who knows how many days it had been on display), and the coffee is average...

10/08/2026: Very elegant place and perfect for both aperitif and breakfast or if you fancy a sweet treat