I migliori ristoranti di cucina vegetariana in Veneto

10/01/2026: Suitable for aperitifs and breakfasts, lunch breaks

02/11/2025: The owner is a grumpy person. The breakfast is disgusting. If you want a sweet breakfast, I recommend the pastry shop across the street, attached to the pharmacy. It's called "Pazza Idea." They make their own fresh croissants. You can watch them being made. Prices are average.

18/10/2025: Avoid this restaurant, as it doesn't qualify as such. I stopped by for dinner in the area and found an à la carte menu with fish, pizza, and meat dishes (already worrying). I chose the rib-eye steak with mushrooms. Terrible service. They noticed me (who had already called to make a reservation) half an hour later as I was getting up to leave. I ordered, they told me they had to weigh the meat, and they didn't even ask what red wine I ordered or if I wanted a side, and then they left. For an appetizer, a mediocre plate of prosciutto with a morsel of mozzarella arrived. But the rib-eye steak was the real show. Just bone and fat. Impossible to cut, chew, or swallow, choking hazard. The side dish was raw sbrise (mushrooms). I pointed out the inedible dish and they told me customers prefer to eat the fat (but not me...). After trying to pass themselves off as generations-old meat experts, they offered me a discount... I ended up paying 42 euros for a dish I couldn't eat and that on paper was supposed to be cheaper. In all my years of journalism and passion for food and wine, I've never encountered such an embarrassing situation. It's not about the price, but about the lack of quality, indifference to the customer, and the pretense of being right even when it's obvious they're selling scraps of fat and bone at a high price, passing them off as a rib eye. It's a shame they didn't consider those who know what a rib eye is and how much it's worth. Never again. And tell them you're a pizzeria. Don't pretend to be a restaurant to rip people off. Shame on you.

02/02/2026: Horrible pizza, the frozen ones I eat at home were better. Not to mention the inattentive staff.

31/01/2026: The wait was incredibly long, 50 minutes. Even when we arrived, we waited 20 minutes for our order to be taken. We had a pumpkin pizza, and in our opinion, it was a bit undercooked.

24/02/2026: I hadn't heard great things about it, but we went anyway because our usual place was closed. The place is nice, but the quality/price ratio isn't a good reflection of what's on offer, and above all, it's not worth the service we received. A special mention goes to the waiter/cashier who made inappropriate jokes about a friend who had accompanied me. In hindsight, a rude retort would have been the least we could give, but we were all incredulous at his comment. We definitely won't be back.

23/02/2026: Savory salmon pancakes—a total disappointment. Just salmon. Goat cheese and avocado salsa—a distant dream. The pancakes are dry and flavorless. A shame. I don't recommend them.

26/09/2025: Another good spot for a nice Italian breakfast.

07/09/2025: The bar offers everything a person is looking for... from tobacco to lottery, but all the reviews pointing to the owner's hospitality are true... ZERO smile, ZERO friendliness. Nothing to say about the other girl who is always smiling. Everything normal.

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.

08/09/2025: Good drink, nice place, small local.

06/07/2025: Ci siamo fermati per bere qualcosa, il signore al banco antipatico, scortese. Consiglio di cambiare lavoro. Andate altrove che almeno oltre a bere riceverete un sorriso. Inoltre bagno molto sporco.

23/11/2025: The pizza is really excellent!!

19/09/2025: Not recommended place, don't come

16/06/2025: Accueil chaleureux pour une personne à mobilité réduite avec fauteuil. Cuisine excellente. Présentation raffinée. Nous recommandons cette adresse.

10/05/2025: Da fuori il locale non sembra un granché, ma entrando ci si ricrede perché è davvero carino e c'è una bella atmosfera intima con luci soffuse. Mangiato bene ed ad un prezzo ragionevole.

21/02/2026: Ordered a delivery order, and the rolls tasted literally like nothing; the shrimp popcorn tasted like old frying oil. I recommend you re-evaluate your roll man. Try what they make; it's truly inedible. Terrible experience. It's lost a lot of quality compared to a few years ago. Unreasonable value for money. I've had the best rolls at any all-you-can-eat restaurant.

21/02/2026: 🔴👉 THE BEST IN THE PROVINCE highly recommended…!!!!

21/01/2026: Restaurant directly on Lake Misurina, in a truly picturesque location. Generous and delicious dishes. Fast service and friendly staff. Positive experience, recommended.

11/01/2026: I can't comment on the rooms. We only had coffee here. The service was very friendly and attentive. The coffee and cake were excellent. And the location... I recommend the outdoor seating area with its lake and mountain views when the weather is nice.

13/09/2025: On Saturday lunchtime they close at 1:00 PM. How can you do that?

22/08/2025: Nice very clean bar / Caffè .Good quality snacks & drinks. Outside eating space .Thankyou.

04/01/2026: I spent New Year's Eve 2026 here and I have to say the quality and quantity of the food was excellent and the price was more than fair, less expensive than elsewhere. I can't say for the rest of the year, given the many reviews, some of which were negative.

23/11/2025: nice place but cold I didn't see Antonia 😇🥰🥰😍🤩 hello darling

06/01/2026: I'm always late, okay, the pizza is decent, more or less, but I'm always late and above all, they're very disorganized in the kitchen, that's why they're always late.

05/12/2025: I wish you quality services and good sales, happy holidays, buone feste 🍀🤝🍀🤝🍀❤️🍀❤️🍀❤️😘😘😘

27/01/2026: Negative review Terrible experience. I paid €8.40 for a cappuccino and piadina to take away, with prices not displayed, which was already unfair. The piadina was very greasy and, above all, undercooked, clearly not cooked properly and therefore inedible. Very low quality for an excessive price and a total lack of transparency regarding costs. I won't be returning and I don't recommend it.

31/12/2025: The staff were very kind and professional, and the food was excellent and high-quality. (I'll definitely be back.)