I migliori ristoranti di cucina vegetariana in Veneto

30/04/2026: I had the pleasure of eating at La Tana Del Lupo, and the experience was excellent in every way. The restaurant is welcoming and well-maintained, with a warm atmosphere that immediately makes you feel at ease. The quality of the food is truly high: tasty, well-prepared dishes with top-quality ingredients. The service is equally impeccable, with friendly, attentive, and always helpful staff. A little tip: it's best to book in advance, as the restaurant is small and often fully booked. A clear sign of the quality it offers. Highly recommended! 👏

10/04/2026: I've been going there for many years. Even though the place is very small and cold, and the wait is long, it's nice to eat something different every now and then. The quality is good, and the crepes are very good (not all of them). Lately, I've found the prices high and the menu very confusing, with similar names that lead to confusion. In fact, among the crepes "Del lupo," "Gola del lupo," "Tana del lupo," etc., they brought me the wrong crepe. I noticed it at first bite (which was inedible, by the way: tuna in tomato sauce!). Okay, they changed it for me and also brought me the wrong one in a container: "If you want to take it away... so as not to throw it away." In the end, though, it was on the receipt! So I said that if I have to pay for it, and since I didn't make the mistake, she can throw it away! The owner started a never-ending story about how I'd eaten half of it, otherwise she would have eaten it, and that it's a sin to waste... So, according to her, I absolutely had to take it away and pay for it! Finally, he corrects the receipt, we pay, and leave. The next day I checked again, and he made some strange chargebacks and basically charged us half anyway! BIG CROSS ON TOP! BIG...! P.S. Reading other reviews, I've noticed that there are more than one victim of "wrong crepe and no discount." GREAT STRATEGY TO LOSE CUSTOMERS VS. A SPOONFUL OF BAKED AND FILLED BATTER!

11/06/2026: Excellent piadina, high-quality ingredients, even the piadina was cooked on the fly. I don't think it's ideal, however, that the guy behind the counter speaks very little Italian. Order placed in English. Excellent prices.

01/06/2026: Lunchtime, I enter the empty place and yet not a single greeting. I approach to order, wait, and finally, with difficulty, I order... with difficulty because the guy didn't speak much of the language. Unfortunately, there wasn't even whole wheat dough, and the ham was sliced ​​so thickly that I removed it completely from half the piadina, not to mention the fact that it was also very salty (but this is relative, it can happen). Another unpleasant detail is seeing the guy preparing your piadina without gloves, doing everything with his bare hands and touching anything. Tables full of crumbs and it's already ridiculously hot, and if you add the bad smell, it's not the best. Overall, the place didn't look as nice and tidy as usual. I used to come here often to eat, but lately I've found it neglected and the quality has gone downhill... what a shame.

05/10/2025: We had lunch here and thought the service and food was exceptional. Spaghetti Ragu was delicious and we recommend the scampi entree. Both Campari and Aperol spritz was top shelf service. And most of all, the service was very wholesome with us and friendly. We would recommend to other tourists who wish to enjoy a meal by the Adige.

05/10/2025: We stopped for an aperitivo, waited a long time to order, and after a long wait, they brought us the aperitivo we ordered, with nothing to accompany it: no chips, taralli, olives... nothing!!! This has never happened in any other place, whether downtown or on the outskirts. They even ran out of bread for a bruschetta on the menu, so we were told. When it came time to pay, which wasn't cheap... we expressed our disappointment at the poor service and received a rude response instead of an apology, even though our request was truly basic for an aperitivo. I wouldn't recommend this experience, never again.

05/01/2026: They are friendly and, above all, fast. I'm really satisfied.

28/12/2025: Always good. The dough and the menu are classic. Well done, good. Fast. Oh, congratulations for staying open for LUNCH! I can't say more!

02/01/2026: It's not possible that if the website says "open" the place is actually closed. Shame!

16/09/2025: Good food, well put together, friendly and nice service, the atmosphere could be improved a little.

11/04/2026: Nice hotel and especially a great restaurant

23/02/2026: Excellent food. Top service. Not to mention Giulio. Supersonic. Kind and polite. Too much stuff. Giulio all over the world. Martina

18/07/2026: Food was not too bad, but was served cold. Staff was very impolite.

16/07/2026: I bought here because it was right across the street, big mistake. The man who served me was incredibly rude, unpleasant, and unfriendly. They have cheaper pizza, which you discover while you wait because it's listed on a menu that's almost hidden, but they sell you slices that are ridiculously expensive and, to top it all off, they're disgusting. Ugh!

03/03/2026: The piadinas are good and if you roll it up it is more stuffed. The papripollo is very good

03/02/2026: The staff is friendly but the raw materials used in the piadina are of POOR quality.

30/05/2026: Bill: €100.50 Electronic bracelet charged for €100.00 "I'm 50 cents short" Moral: We had to top up because they didn't offer us the 50-cent discount on a €100 purchase. Shame on us! For 1 night and 2 days at the park, we spent a fortune, and you won't give us a 50-cent discount?!

21/05/2026: It's a beautiful place....excellent food🥰🥰🥰very large portions..fast and friendly service 😍🥰

09/05/2026: ⭐️ Friendly welcome from the young, long-haired waitress 👩🏻 ⭐️ Good Americano coffee ☕️ ⭐️ Delicious croissant 🥐 ⭐️ I was able to charge my power bank while I was there 🔋 ❗️ The cashier could be friendlier, and I personally think €3.80 for a small bottle of Coca-Cola is too much. 💰🤯😳

17/03/2026: Great bar, high-quality Illy coffee, friendly staff.

17/09/2025: Delicious soft serve ice cream to fill your own cone or cup, garnished with various toppings. Regular ice cream is also available. It's charged by weight, not exactly cheap, but we enjoyed it. The salesperson was friendly, and even though it's mid-September, there are no lines outside.

12/09/2025: After trying it several times around Bibione, some decent, others much less so... The best cheesecake flavor is undoubtedly here! Generous sauce, lots of biscuit chunks, not too sweet... In short, excellent!

05/07/2026: It's embarrassing to call it a pizzeria. Total disorganization. We booked a table the night before, but it wasn't marked when we arrived. Then they finally managed to give us a table under a tree with ants falling on it. One waitress took our drinks order, another took our pizza order half an hour later. Bottom line: the pizzas arrived after a two-hour wait, without cutlery, and mine was even burnt. I took the pizza and brought it back to the kitchen, but they rudely denied it was burnt, and... well, the customer is always right. CHANGE YOUR JOB!!! Don't ruin people's evenings. It would have been enough to say they didn't have room for the reservation, since they're not capable of handling such a large number of customers.

05/07/2026: Simply shameful...two hours to serve nine burnt pizzas. The incompetent and rude management, when we pointed out the incident, arrogantly and rudely denied the evidence. Absolutely avoid.

26/04/2026: An explosion of freshness and craftsmanship! If you're looking for the perfect combination of fresh fruit and indulgence, this gelato shop is a must-see. I tried their strawberry cup and was absolutely won over: The strawberries are incredibly fresh, perfectly sweet, and plentiful. Not the usual topping, but the true stars of the dessert. The gelato's texture is velvety and the flavor intense, a sign of artisanal craftsmanship and passion. The whipped cream. Simply perfect. Firm, light, and not overly sweet, it crowns the whole thing without overpowering the fruit flavors. The Ambience The location is ideal for a relaxing moment: the outdoor sofas are very comfortable and the atmosphere is pleasant, perfect for enjoying gelato in the sun or on a spring afternoon. In short: Generous portions, meticulous presentation, and quality you can taste in every spoonful. I'll definitely be back to try the other flavors!

24/04/2026: A bar/gelateria in the heart of San Giovanni Lupatoto, perfect for an evening with friends in both winter and summer. Spacious, with plenty of tables inside and outside. In summer, there's plenty of outdoor space as well. A wide selection of gelato sundaes, all named after Greek gods. I had a Dionisio, with gelato, fruit, and whipped cream. It arrived within two minutes of ordering, so it was prepared very quickly. Delicious, creamy, and very filling; there must have been half a kilo of gelato and fruit. €10 + 0.50 cent cover charge = €10.50. They also offer sweet and savory bar and gelato options, as well as lunch and dinner snacks like toasted sandwiches, sandwiches, pizzas, and more. They also offer cocktails, herbal teas, infusions, crepes, cakes, aperitifs, hot chocolate, and more. They also offer takeout. The staff is young and friendly. The only downside is the parking. The ice cream shop is located on a busy street with very limited parking, but there is a private parking lot dedicated to the shop with about twenty spaces. Otherwise, park in Piazza Umberto I and walk less than five minutes.

31/05/2026: Good products (if they're made the same day...), but prices have gone up significantly. Practically 9 euros for two croissants and two cappuccinos. I don't even pay that much in the center of Padua. A customer since the first day they opened, but unfortunately, I'm seeing this bakery decline... Too bad.

29/05/2026: Everything was very very very good and the staff was very kind.

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful