I migliori ristoranti di cucina vegetariana in Veneto

30/04/2026: I'm catching up on a review I hadn't managed to write a while ago. During my last visit, I found a hair inside my sandwich, hidden in the dough and therefore only visible after I started eating. I reported it to the waiter, who apologized, but when it came time for the bill, I paid the full amount anyway, as if nothing had happened. It's a shame, especially considering that I had previously left a positive review with photos, which may have helped bring customers to the restaurant.

27/04/2026: Get a cappuccino, fresh orange juicy and a pastrie. The pastrie wasn't fresh, supposed to be accordingly the price. There is just one shared bathroom, no toilet papar at 10am. Advice bring your own paper if you want to use the toilet. Expecting at list the basic from a pretty fancy place like this. Check out the bill!

07/02/2026: I've been coming to this restaurant for years now and consider it a real treat. It's very convenient for those who live in the area, and the food is good whether you eat in the restaurant or at home. The staff has always been very friendly and helpful, and they're always available if you have any problems.

15/01/2026: Unfortunately, I have to say that the quality isn't worth the price. The counter staff was friendly when we arrived, but the table service could be improved: dishes should be cleared away at least when the next course is served. The place seems a bit neglected, but these are minor issues compared to the main problem: the food. In my opinion, the shrimp in particular weren't fresh: the ravioli had a strong, unpleasant ammonia-like odor. I urge you to check the quality of the shrimp and ravioli more carefully. I hope you can improve this aspect in the future.

09/04/2026: The pizza is burnt and too crunchy every time, the service is top notch but could be improved, the atmosphere is small but peaceful

15/01/2026: Their pizza is amazing 😍 It's so light and delicious that sometimes I could eat two! Kudos also to the kindness of the guys who work there. There are benches outside the pizzeria so you can eat there too.

16/10/2025: Great dinner. The venue is perfectly accessible for wheelchairs and the outdoor covered area is spacious. Highly recommended!

05/10/2025: The staff was stressed and unfriendly. The food came very quickly, but the drinks didn't arrive until 15 minutes later. Not recommended.

07/03/2026: I ordered a pizza with sausage and chips but unfortunately both the sausage and the tomato were practically raw

02/10/2025: I came across it by chance, very good pizza and very kind staff

01/02/2026: Pizza Schumy offers authentic Neapolitan pizza with a truly exquisite flavor! One of those pizzas where you can even eat the crust, even if you're not a fan, it's so delicious! The ingredients are average, but the quality of the dough is the Trojan horse (or was it called a "battle horse"?) of this pizza place. If you've had a falling out with your significant other, a pizza here will bring you back together.

17/01/2026: Raw pizza Bad taste Few ingredients

12/04/2026: Very nice and friendly atmosphere, very close to Piazza dei Signori. The waitress was very kind and cheerful, and the prices were top-notch!

28/12/2025: Be careful, they cheat with the bill. The coffee is disastrous. Avoid the place.

08/09/2025: Good drink, nice place, small local.

06/07/2025: Ci siamo fermati per bere qualcosa, il signore al banco antipatico, scortese. Consiglio di cambiare lavoro. Andate altrove che almeno oltre a bere riceverete un sorriso. Inoltre bagno molto sporco.

08/04/2026: Very good and excellent value for money! Well done!

03/04/2026: Frankly everything was great and the food was spectacular, and I highly recommend the fried calamari.

08/03/2026: Poor quality croissants. Disorganized drinks boxes under the sofas. The bathrooms are just storage areas. It's a shame; it would be a nice place.

18/01/2026: I arrived in Oderzo on Saturday afternoon, specifically to taste Modica chocolate. Looking at the reviews, I'm glad I didn't go into this place.

27/10/2025: The owner is rude and arrogant; if you ask for clarification on the bill, she practically yells at you. I ordered takeout, alas, otherwise I would have turned around and left immediately. I hoped the pizza would at least be good, but it wasn't; I spent a sleepless night thirsty and feeling heartburn. Considering that I paid €31 for three regular pizzas, the only peculiarity being that ONE had been ordered with whole wheat dough, the incredibly rude lady made two with whole wheat dough, and when she pointed this out, she left us the price of the extra and didn't even apologize. Bottom line: the interior is very minimal, bordering on divey, the owner is rude and arrogant, and the pizza isn't good. Avoid this place to avoid getting bitter.

27/10/2025: Very rustic but charming pizzeria. The people are very kind, friendly, and courteous. The pizza is really good... I highly recommend it.

11/10/2025: Excellent pizza, friendly staff. I'll be back soon... tomorrow...

14/09/2025: I went there for the first time recently...the pizza wasn't what it looked like in the photos, it was practically a cookie!!! The owner wasn't very friendly. I don't recommend it.

02/03/2026: We're not there. Total disorganization: you can't wait an hour for a sausage sandwich. Only one person in the kitchen and one in the dining room to serve about 30 people. Patience, yes, because I understand it's a lot of work, but there's a limit to everything! In response to the lady: of course, if we knew we'd still have to wait until 1:30 PM for just two sandwiches, we would have made our own decisions and considerations. If only she had been clear. 😀 Instead, you take orders without clearly communicating that there's still an hour's wait (I repeat, for two sandwiches)! It's good for people to know, so they can choose to go (also) elsewhere, as she suggested. Best regards

31/01/2026: Maybe the prices are a little high for the portions of the dishes but everything was good and the waitress was helpful

15/04/2026: I booked this hotel as a former Valtour customer. In fact, if you look at the outside sign, the Valtour logo has still been roughly erased with black paint... that alone makes you think badly. We were assigned an apartment in the residence next door, with a 1970s style. When I pointed out to management that there was no fire extinguisher, the manager started yelling. The self-service dinner was like a company canteen: lukewarm pasta, tasteless vegetables, dry main courses, and desserts for five days: crème caramel made with powders and water, fruit, and freshly squeezed orange juice, all thrown on a small table. Breakfast was like a market of off-brand and frozen products; the omelette was barely warm. It felt like being in Yugoslavia in the 1980s. There was an almost total lack of fresh products. At check-in, the receptionist didn't know how to register a minor with their parents. Everyone chooses where to book, but don't do as I did and didn't inform myself about the change of management... read the reviews, especially the negative ones, and remember that they want money before you enter, and if the service is what it is, the money is gone and will never be returned. I asked for white rice and was told that the chef is too busy (with €100 per person per day). One morning I asked for orange juice, but the waiter said the supplier didn't have it. Luckily, there's a bar near the hotel. The manager needs to learn how to talk to people... especially if they're guests.

26/03/2026: We spent a week here as part of an Itaka trip and had a great time. One must remember that it is a 3 star hotel, rather than 4 or 5, and so for what it is, it is great. First and foremost, the staff were all fantastic. Every one of them friendly and helpful, and they were especially comforting during an emergency situation we were unfortunate to encounter at the end of the week. We had a room on the first floor which seemed to have been renovated (it was a smaller room without a balcony and a shower whereas our friends on the second floor had a bigger room with a balcony and a bathtub as well). Although a balcony would have been nice, everything was just fine. The bathroom was a bit on the small side, but it wasn't an issue for us. There was a modern radiator in the bathroom which allowed us to dry our ski stuff on at the end of the day. The beds (two singles pushed together) were also fine and there were sockets next to each side of the bed as well as built-in reading lamps and light switches next to the bed. A wardrobe with plenty of hanging space (I could have used more shelves though!). There was also a small fridge under the desk. The only downside was the level of noise - from the corridor, the room next door and the group of youngsters who decided to congregate outside our bedroom window every afternoon while we tried to rest - but this is not the fault of the hotel of course although perhaps they could try to make the room more sound-proof (and use thicker curtains!). The food was as good as you can expect for the level of hotel. There was always a vast selection of food which changed every night - everything was on a buffet. Breakfast included some form of eggs (either hard boiled or scrambled) with either bacon or sausages, plus the usual cheese, ham, vegetables, bread, cakes & croissants with water, juice, tea and a coffee machine. I would have liked more prepared fresh fruit (there was always some whole fruit available though) for yoghurt at breakfast and also as a dessert option at dinner. I would have also liked some different bread options as there was only white available. Dessert could have been better - often the same and whenever there was some fresh fruit or something different/nicer you had to be quick enough to get some before it ran out. The biggest plus of staying at this hotel is the proximity to the ski slope - it's a very short walk (50m?) to the Malga Ciapela ski lift which starts at 8.40 and goes every 10 mins or so with about 60 people at a time to the top (with 2 connections where you cannot get out to ski but have to continue going up). You can eventually connect to Sella Ronda. At the end of the day you can ski all the way back down to the ski lift and walk back to the hotel. There is a ski room on -1 which was very spacious and has heated boot warmers. The only thing I will mention is there are signs in the hotel warning about potentially theft of ski gear and that no responsibility will be taken from the hotel which is a bit concerning, although we didn't personally have any issues (and there was a camera outside the entrance to the ski room). Our friends opted to keep their stuff on their balcony, but we did not have such an option (nor did we have such expensive gear to mind too much). Also on the -1 level, with a connection to the hotel, is a small grocery store, a ski shop (for buying & rental) and a bar. The hotel also has a decent sized swimming pool (about 14m in length approximately) which was heated to a comfortable temperature and free to use with prior booking (it was open from 5pm). There was also a sauna or spa available at an extra cost (the sauna was €15 per person for one hour) but we didn't use it. Overall we had a very enjoyable stay and week of skiing which unfortunately ended in a bit a disaster for us when emergency surgery and transfer to another town plus an extension of 2 days to our trip was needed! But as I said before, everyone at the hotel was very accommodating and supportive during this time. I would definitely stay again!