I migliori ristoranti di cucina vegetariana in Veneto

16/12/2025: The crepes were served after a 40-minute wait, and they were different from the ones ordered... no discount. An evening to forget.

29/11/2025: Experience at a table of seven: the dough was too dry and the filling was thin. The only redeeming features were the parmigiana, which, however, tasted far less like a crepe, and the sweet crepes with mascarpone cream. The service staff is very kind and friendly, but the prices are definitely too high. The atmosphere is nice, but everything is a bit cramped and noisy. Too bad, I had delicious memories from many years ago!

04/10/2025: Nice food, reasonable prices and open till late, so very handy for late arrivals to town.

02/10/2025: A generous and delicious kebab sandwich or piadina. Affordable. Prompt delivery.

01/02/2026: A bar on Padua's main street. It has both indoor and outdoor seating. Excellent coffee and tempting desserts.

01/02/2026: Great vibe and lovely food. It was also nice to get a massive mug of coffee!

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.

27/01/2026: The pizza is always top-notch! Delicious and light! The guys are always kind and punctual! Well done!

18/01/2026: Special pizzas, excellent ingredients and kind and friendly people are a guarantee

08/08/2025: We're on vacation in Venice Lido. I'm celiac, and we were looking for a pizzeria that offered a dinner option, and we found this one. Everything was absolutely fantastic, with a very good pizza. They also offered me the option of a gluten-free tiramisu, which I didn't have, and it was also very good. I highly recommend it. The blonde girl who served us was super friendly. Thank you so much for everything. See you soon.

11/06/2025: Excellent atmosphere, food, pizzeria, and hospitality. Excellent as always, for many years.

02/11/2025: The owner is a grumpy person. The breakfast is disgusting. If you want a sweet breakfast, I recommend the pastry shop across the street, attached to the pharmacy. It's called "Pazza Idea." They make their own fresh croissants. You can watch them being made. Prices are average.

18/10/2025: Avoid this restaurant, as it doesn't qualify as such. I stopped by for dinner in the area and found an à la carte menu with fish, pizza, and meat dishes (already worrying). I chose the rib-eye steak with mushrooms. Terrible service. They noticed me (who had already called to make a reservation) half an hour later as I was getting up to leave. I ordered, they told me they had to weigh the meat, and they didn't even ask what red wine I ordered or if I wanted a side, and then they left. For an appetizer, a mediocre plate of prosciutto with a morsel of mozzarella arrived. But the rib-eye steak was the real show. Just bone and fat. Impossible to cut, chew, or swallow, choking hazard. The side dish was raw sbrise (mushrooms). I pointed out the inedible dish and they told me customers prefer to eat the fat (but not me...). After trying to pass themselves off as generations-old meat experts, they offered me a discount... I ended up paying 42 euros for a dish I couldn't eat and that on paper was supposed to be cheaper. In all my years of journalism and passion for food and wine, I've never encountered such an embarrassing situation. It's not about the price, but about the lack of quality, indifference to the customer, and the pretense of being right even when it's obvious they're selling scraps of fat and bone at a high price, passing them off as a rib eye. It's a shame they didn't consider those who know what a rib eye is and how much it's worth. Never again. And tell them you're a pizzeria. Don't pretend to be a restaurant to rip people off. Shame on you.

17/10/2025: Manu Yin's shop must be supported! ! ! ! I will go there to eat next time

27/08/2025: An unexpected bar for a unique lunch break. This bar offers classic toasted sandwiches and sandwiches, as well as a variety of salads (with avocado and other unusual ingredients) and some traditional Chinese dishes like Cantonese rice, ravioli, and even hurricane rice. In my opinion, the food is excellent, the staff is friendly, and the atmosphere is lovely, especially the terrace.

21/01/2026: Restaurant directly on Lake Misurina, in a truly picturesque location. Generous and delicious dishes. Fast service and friendly staff. Positive experience, recommended.

11/01/2026: I can't comment on the rooms. We only had coffee here. The service was very friendly and attentive. The coffee and cake were excellent. And the location... I recommend the outdoor seating area with its lake and mountain views when the weather is nice.

31/08/2025: I have never eaten such terrible brioche costing 1.70 euros, you would think they were really good, not to mention the almost non-existent cream, first and last time.....

17/07/2025: We ordered ice cream, very tasty and a lot. The waiter was kind. The floors were washed. You can order ice cream in a cup or in a cone. Everything is clean The expresso was served in a beautiful ceramic cup NOT FROM PAPER

30/12/2025: I appreciate places that stay open late...

29/12/2025: A true brewery that has maintained its identity over time, with a good selection of beers. Crowded but not too chaotic. A Bassano classic for informal evenings for all ages.

31/01/2026: This is supposed to be a tiramisu fritter. I'll let you be the judge of the appearance.

26/01/2026: Absolutely fantastic, highly recommended, especially when they have delicious fritters—the best I've ever tasted! I recommend the pistachio one, and of course the sabayone cream one is spectacular. Ricardo gave us excellent service and was super friendly.

02/02/2026: Horrible pizza, the frozen ones I eat at home were better. Not to mention the inattentive staff.

31/01/2026: The wait was incredibly long, 50 minutes. Even when we arrived, we waited 20 minutes for our order to be taken. We had a pumpkin pizza, and in our opinion, it was a bit undercooked.

14/09/2025: Too crowded, chaotic which creates slow service. If you are a non smoker you have to stay inside because the pall of smoke in the external area is terrible. The staff is overwhelmed so tables are not emptied very quickly. The pastries are acceptable.