I migliori ristoranti di cucina vegetariana in Veneto

26/06/2025: Il locale ci era stato raccontato forse con eccessiva enfasi. In pratica si tratta di un locale piacevolemente rustico in cui però un bel po' di cose andrebbero riviste: le tovaglie di carta, i piatti inspiegabilmente piccoli (per esempio la grigliata mista cadeva di fuori), il risotto mediocre (nessuna mantecatura, cottura non perfetta), la peverada sicuramente non memorabile, il maialino descritto come una specialità della casa in realtà era insapore e troppo compatto, i contorni tristi... Insomma è vero che i prezzi sono contenuti, ma la qualità lo è ancora di più

25/06/2025: Anche quest' anno tappa presso questo agriturismo, sempre cibo eccelso e personale gentile e cordiale. Consigliatissimo

29/11/2025: An excellent pizza, absolutely worth trying.

28/09/2025: I had the "inferno" pizza, and it was amazing and well-cooked. The red beer was good but not exceptional. The place is a bit small, but adequate for a pizzeria that mainly does takeout. Unlike some other pizzerias in town, you save a bit. Highly recommended.

27/10/2025: The owner is rude and arrogant; if you ask for clarification on the bill, she practically yells at you. I ordered takeout, alas, otherwise I would have turned around and left immediately. I hoped the pizza would at least be good, but it wasn't; I spent a sleepless night thirsty and feeling heartburn. Considering that I paid €31 for three regular pizzas, the only peculiarity being that ONE had been ordered with whole wheat dough, the incredibly rude lady made two with whole wheat dough, and when she pointed this out, she left us the price of the extra and didn't even apologize. Bottom line: the interior is very minimal, bordering on divey, the owner is rude and arrogant, and the pizza isn't good. Avoid this place to avoid getting bitter.

27/10/2025: Very rustic but charming pizzeria. The people are very kind, friendly, and courteous. The pizza is really good... I highly recommend it.

14/09/2025: The restaurant isn't very large, but it's cozy and offers a wide selection of dishes. A bit pricey, but the food is good. There's a decent-sized parking lot in front.

16/08/2025: You must come, every dish is delicious

19/09/2025: Not recommended place, don't come

13/09/2025: Amazing place, kind and helpful staff, very polite and sublime pizza (dinner of the gods)

11/11/2025: Good place with very good sandwiches and a pleasant atmosphere.

02/11/2025: NICE PLACE BUT THE BRUSCHETTA HAD FEW INGREDIENTS AND WAS BURNED ON THE BOTTOM I NEVER COME BACK NICE MUSIC BUT THE STAFF AND ARE TOO SLOW TO SERVE THE PLACE IS BEAUTIFUL WOOD... THE OLD MANAGEMENT WAS BETTER

01/12/2025: Truly remarkable café/pastry shop/chocolate shop. I used to live nearby and it was a frequent stop, but even now I never miss it when passing through Padua. Very convenient to the ring road, 200-300 meters away. Excellent breakfasts, spectacular pastries.

30/11/2025: One of the best pastry shops in Arcella

09/11/2025: A pizzeria offering guests traditional pizza with a light and easily digestible crust, good-quality ingredients, a wide selection of draft and bottled beers, and friendly and helpful staff. Good value for money. Worth a try.

28/09/2025: The pizzas are generally good (except for the goose one I had, which failed), and the atmosphere in Forte Marghera is superb. It's a shame the service is as friendly as a kick in the gums. The guy at the counter taking pizza orders should perhaps choose a job that doesn't involve contact with the public.

14/10/2025: Everything is very fresh and good...

13/10/2025: Molto buono. The staff are friendly and helpful. I eat tramiso that was nice 4 EUR wasn't small but it was too sweet a bit much more sugary . But in general recommending

02/12/2025: Bad experience. This is a lovely looking resto along the riverside. I ordered a glass of white wine and a Caprese salad from a male server. 1) in comes a glass of red. When I say I have not ordered red wine but white, the woman doesn't seem to believe me. I have to insist on the fact that I ordered white wine before she finally takes away the glass looking really upset and angry. No sorry for the mistake. 2) the tomatoes as well as the mozzarella was served ice cold, which of course meant no flavour. And no Basil. Tomatoes were cut in wedges instead of round slices and some dried herbs were on top. Underneath the big round mozzarella were some old pieces of lettuce. Never seen such ugly presentation. Not only the nontasty food but also the unpleasant service during the whole lunch makes me never want to go here again or recommend anyone to do so. *"*"*"*"*" This also is a restaurant that can't deal with bad critics. Instead they attack me. How ridiculous. Im a sommelier, so sorry, but I do know my wines. And I also recognize rude behaviors, both in reality and in writing. But you are completely right in one thing, I need to find another restaurant, but with more class.

29/11/2025: Terrible experience! Lured by the good reviews of this place, we went in to eat typical Veronese dishes. We ordered the mixed boiled meat: terrible!! They probably don't know how to cook boiled meat!! The meat was served still raw, you could taste the granulated cotechino, and the thinly sliced ​​beef was dry and flavorless. The only redeeming feature was the good glass of wine. They served dried fruit with our coffee... perhaps they confused it with the aperitif service. I don't recommend it. Also, as in almost all restaurants, the chefs are no longer Italian, and I'm not racist, but it's a matter of food preparation culture that differentiates us. The place could also use a bit of a refresh, but that's subjective. I'll conclude with the final price: outrageous!

26/09/2025: A LITTLE OVER €100 FOR TWO FISH PLATES, FRIES, AND A MEADY APPETIZER. FURTHERMORE, WE ASKED THAT WE DIDN'T WANT ONE FISH ANYMORE BECAUSE IT WAS TAKING TOO LONG. THEY UNDERSTOOD THIS, BUT THEY Brought IT ANYWAY. YOU DON'T MAKE FOOLS OF THE CUSTOMERS, BUT SINCE IT'S THE END OF THE SEASON... MAYBE WE SHOULD TAKE ADVANTAGE. UNPROFESSIONAL, ALSO BECAUSE THEY ONLY TRICK YOU ONCE, AND I DON'T KNOW IF IT'S WORTH IT, BECAUSE IF YOU BEHAVE MORE PROPERLY, THOSE WHO COME TO EAT YOUR RESTAURANT WILL GIVE YOU GOOD ADVERTISEMENT. IN THIS CASE, CERTAINLY NOT. IS IT WORTH BEHAVIOR LIKE THIS EVEN IF YOU THINK YOU'LL NEVER SEE EACH OTHER AGAIN? I DON'T THINK IT'S WORTH IT, NOT AT ALL, EVEN BECAUSE WE COULD LIVE AROUND THE CORNER. VERY UNFAIR VERY UNFAIR

02/09/2025: We came here for dinner. Since we have two smokers, we sat in the outside bar area. Luckily, the pizza we wanted was out of stock. We ordered two bacon and one prosciuto, but only got one bacon and two prosciutto slices. We didn't get any cutlery, just a paper under the plate. The pizza was good. We paid, and here, too, the waitress made a mistake and was very rude. They also charged a coperta for the paper under the plate (one would have expected cutlery). Overall, one can say that the service was absolutely terrible, the waitress was haphazard, listless, and unfriendly, and the coperta was unjustified.

09/11/2025: Very slow service. We asked for dishes several times because they never arrived. The fish quality was very poor. Lunch lasted more than 3 hours.

08/10/2025: No experience to evaluate, since after an hour's drive, I found the place closed when the website and profile said they were open on Wednesdays. Really rude.

06/05/2025: We were very disappointed. We drove an hour to get to this pizzeria, but once we arrived, we discovered it was closed. There was no notice or update on the website or social media regarding the closure. It's truly unprofessional not to inform customers in advance. A complete waste of time.

30/03/2025: Tutto perfetto dall’accoglienza all’ordinazione al servizio. Le pizze squisite, impasto buonissimo, ottimo rapporto qualità prezzo

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.