I migliori ristoranti di cucina vegetariana in Veneto

29/11/2025: An excellent pizza, absolutely worth trying.

28/09/2025: I had the "inferno" pizza, and it was amazing and well-cooked. The red beer was good but not exceptional. The place is a bit small, but adequate for a pizzeria that mainly does takeout. Unlike some other pizzerias in town, you save a bit. Highly recommended.

21/09/2025: Very welcoming place, well stocked, really good and prepared service 👍

17/09/2025: Very good piadinas, wide selection

26/06/2025: Il locale ci era stato raccontato forse con eccessiva enfasi. In pratica si tratta di un locale piacevolemente rustico in cui però un bel po' di cose andrebbero riviste: le tovaglie di carta, i piatti inspiegabilmente piccoli (per esempio la grigliata mista cadeva di fuori), il risotto mediocre (nessuna mantecatura, cottura non perfetta), la peverada sicuramente non memorabile, il maialino descritto come una specialità della casa in realtà era insapore e troppo compatto, i contorni tristi... Insomma è vero che i prezzi sono contenuti, ma la qualità lo è ancora di più

25/06/2025: Anche quest' anno tappa presso questo agriturismo, sempre cibo eccelso e personale gentile e cordiale. Consigliatissimo

14/09/2025: The restaurant isn't very large, but it's cozy and offers a wide selection of dishes. A bit pricey, but the food is good. There's a decent-sized parking lot in front.

16/08/2025: You must come, every dish is delicious

05/07/2025: Ottima pizza. E’ ormai raro trovare una pizza a domicilio buona. Io la adoro e la raccomando. La pizza integrale è super. Digeribile, non fa sete la mozzarella e’ molto buona. Mirella e Giancarlo

15/06/2025: Always come here for my pizza, perfectly on time, they know my name by now! At first if they don’t know you they wait until you pay to make the pizza but after a few weeks they recognize who my husband is and always have them ready. Never had a bad pizza and been coming here for A YEAR!!

18/06/2025: Delicious leavened products, fresh and delicious centrifuges, simple and serene environment and very kind staff. There is a huge counter of delicacies of all kinds and the place is full of happy people

21/04/2025: Luogo accogliente e piacevole che offre ottimi spuntini e pranzi veloci. Notevole anche la pasticceria artigianale e la caffetteria bar. La posizione è comoda da raggiungere in una zona nuova con strutture residenziali moderne.

01/12/2025: Truly remarkable café/pastry shop/chocolate shop. I used to live nearby and it was a frequent stop, but even now I never miss it when passing through Padua. Very convenient to the ring road, 200-300 meters away. Excellent breakfasts, spectacular pastries.

30/11/2025: One of the best pastry shops in Arcella

02/12/2025: Bad experience. This is a lovely looking resto along the riverside. I ordered a glass of white wine and a Caprese salad from a male server. 1) in comes a glass of red. When I say I have not ordered red wine but white, the woman doesn't seem to believe me. I have to insist on the fact that I ordered white wine before she finally takes away the glass looking really upset and angry. No sorry for the mistake. 2) the tomatoes as well as the mozzarella was served ice cold, which of course meant no flavour. And no Basil. Tomatoes were cut in wedges instead of round slices and some dried herbs were on top. Underneath the big round mozzarella were some old pieces of lettuce. Never seen such ugly presentation. Not only the nontasty food but also the unpleasant service during the whole lunch makes me never want to go here again or recommend anyone to do so. *"*"*"*"*" This also is a restaurant that can't deal with bad critics. Instead they attack me. How ridiculous. Im a sommelier, so sorry, but I do know my wines. And I also recognize rude behaviors, both in reality and in writing. But you are completely right in one thing, I need to find another restaurant, but with more class.

29/11/2025: Terrible experience! Lured by the good reviews of this place, we went in to eat typical Veronese dishes. We ordered the mixed boiled meat: terrible!! They probably don't know how to cook boiled meat!! The meat was served still raw, you could taste the granulated cotechino, and the thinly sliced ​​beef was dry and flavorless. The only redeeming feature was the good glass of wine. They served dried fruit with our coffee... perhaps they confused it with the aperitif service. I don't recommend it. Also, as in almost all restaurants, the chefs are no longer Italian, and I'm not racist, but it's a matter of food preparation culture that differentiates us. The place could also use a bit of a refresh, but that's subjective. I'll conclude with the final price: outrageous!

29/10/2025: I don't go there much because the prices go up every year and the ice cream isn't as good as it used to be.

26/10/2025: Absurd! €2.50 for a tiny scoop in a cup, probably not even 60 grams of ice cream. The label said "pan cake, marron glacê tiramisu"... I asked the girl for the pan cake, and in an arrogant tone she said, "Do you want tiramisu?" Even cheaper. Horrible taste, a pastó for (I'll leave you to imagine) is a thousand times better! Never again, for goodness sake. There are plenty of ice cream shops that make real ice cream and at a more reasonable price. I'm used to paying for quality, not something that's even close to edible.

18/11/2025: Excellent pizza, very fast delivery in person, top and very kind staff, highly recommended

26/07/2025: Excellent pizza, wonderful staff

27/10/2025: The owner is rude and arrogant; if you ask for clarification on the bill, she practically yells at you. I ordered takeout, alas, otherwise I would have turned around and left immediately. I hoped the pizza would at least be good, but it wasn't; I spent a sleepless night thirsty and feeling heartburn. Considering that I paid €31 for three regular pizzas, the only peculiarity being that ONE had been ordered with whole wheat dough, the incredibly rude lady made two with whole wheat dough, and when she pointed this out, she left us the price of the extra and didn't even apologize. Bottom line: the interior is very minimal, bordering on divey, the owner is rude and arrogant, and the pizza isn't good. Avoid this place to avoid getting bitter.

27/10/2025: Very rustic but charming pizzeria. The people are very kind, friendly, and courteous. The pizza is really good... I highly recommend it.

08/12/2025: The pizzeria is dated, but the pizza is very good. I'll definitely be back.

07/11/2025: Friendly staff, good pizzas, a slightly dated but warm and relaxing atmosphere, I will definitely be back.

07/11/2025: The most delicious food that stood out amongst all the touristic restaurants in the area. Their tiramisu was so satisfying and perfect, had it every day while in Venice guilt free. Not to mention the impeccable arancini, reasonable price points when you take away- and Hugo spritz converted me to enjoying an alcoholic drink- and an individual who’s typically alcohol free. I have to recommend their pistachio muffin- when warm it just tastes like heaven

28/10/2025: The service was impeccable, so I'm giving it 5 stars. Unfortunately, the food was a complete disaster. Expect to feel like vomiting after eating. I don't recommend it.

09/11/2025: Very slow service. We asked for dishes several times because they never arrived. The fish quality was very poor. Lunch lasted more than 3 hours.

08/10/2025: No experience to evaluate, since after an hour's drive, I found the place closed when the website and profile said they were open on Wednesdays. Really rude.

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.