Ristorante Al Barco In Santo stino di livenza

26/04/2026: We went to this location for our anniversary dinner, which featured some truly beautiful dishes on The Fork. The food was good, but a bit pricey for the quality and limited selection of dishes, which were often very sophisticated and elaborate. If the fish is good, it's best to season it lightly, or at least on the side, rather than overdoing it with ingredients that might mask the flavor (I had the battered shellfish from the appetizer section). The fried fish was good and plentiful, but nothing earth-shattering. I recommend serving it with a sauce, perhaps wasabi mayonnaise, on the side to make it a little more sophisticated. One flaw is the welcome, which wasn't very attentive for a restaurant offering these prices. The wait was very long even just to get the menu, despite the few tables occupied. The attention was more concentrated in the part of the room where there was a higher concentration of customers. The staff was very young and probably inexperienced. It didn't leave me with a good memory. 3.5 stars

15/04/2026: €10 for a small plate of plain pasta for a 3-year-old child is a serious offence.