I migliori ristoranti di cucina vegetariana in Veneto

14/06/2026: Terrible food, frozen fish. The risotto, at €25 a portion, was overcooked and had very little fish. Terrible experience. The price was definitely not in line with the quality offered. Now I understand why the place was empty.

13/06/2026: Last time I come here poor food poor service and the environment is the worst place in the world

11/07/2026: Spectacular!!!! Gourmet cuisine, attentive service, and prices in line with a classy venue and excellent food.

09/07/2026: I dined yesterday for the first time at this exclusive restaurant in Porta Bassano in Cittadella. We dined on the terrace (book early, it's worth it) on the first floor, overlooking the walls and tower. The plants, wooden planks, and slightly retro decor create a beautiful atmosphere. 🤩 The appetizer of fresh shrimp and burrata flakes was exceptional! The other dishes also lived up to expectations. The young staff were friendly and attentive; they apologized for the slight wait due to serving a large table, which is not a given. Recommended!

11/07/2026: The waiters were very pleasant and understanding. The manager, however, left much to be desired. We ordered a tinto de verano (red wine and lemonade), and the manager's response was to go somewhere else to drink it. This was from the other side of the restaurant. Later, the manager came to take our order, and we asked for wine, lemon soda, and beer. The moment I asked for wine and lemon soda, he told us that was wrong, saying, "Doing that isn't right." In the end, I had to get something else to drink, and we left without eating because of how unpleasant it was.

10/07/2026: We didn't eat but perfect place to drink some artigianale beer do Verona👌

13/04/2026: Bright, clean, welcoming, and well-maintained atmosphere Quality, tasty food Friendly, helpful, well-trained, and attentive staff Suitable for family lunches and special occasions Outdoor garden and parking

10/04/2026: Excellent impression and welcome

15/05/2026: The best pastry shop in Noventa Vicentina! Highly recommended!

02/05/2026: Excellent pastry shop with Sicilian specialties

26/05/2026: The place is well-lit, clean, and tidy. There are tables outside. The staff is very helpful and friendly. Service is quick. Prices are average.

24/05/2026: A birthday meringue cake to forget, a beautiful cake for €53, stale cream, stale chocolate, dry and tasteless, just sugar. Not even the kindly offered "Happy Birthday" card was edible, it was so old. No, you can't sell products of this quality. I don't think it's fair to customers who are willing to pay for a quality product. You can sell it for half the price, so the buyer knows it's not perfect. It's not fair to sell excellent products in batches and offer low-quality products, without any quality control, just to sell.

17/10/2025: Manu Yin's shop must be supported! ! ! ! I will go there to eat next time

27/08/2025: An unexpected bar for a unique lunch break. This bar offers classic toasted sandwiches and sandwiches, as well as a variety of salads (with avocado and other unusual ingredients) and some traditional Chinese dishes like Cantonese rice, ravioli, and even hurricane rice. In my opinion, the food is excellent, the staff is friendly, and the atmosphere is lovely, especially the terrace.

01/06/2026: Everything was good and the place was very welcoming.

16/05/2026: Top, wonderful place and very nice place to have dinner, very good and well stocked dishes

10/03/2026: just opened among the best cappuccinos in Padua, now, acquired customers, cold cappuccino without foam, Italian attitude👎!!

08/03/2026: I expected more from a place in Prato della Valle: tasteless frozen brioches and a rather disappointing service. The waiters seemed tired of serving tables so early in the morning :(

26/02/2026: I don't even have the right words…

22/12/2025: Good breakfast. The hotel is a bit dated but still pleasant. The staff was very kind and helpful. Unfortunately, we had a problem with the shower, which was clogged, and my husband couldn't use it because the water was leaking outside. Considering the price of the room (€120), we would have expected a little more attention or a discount for the inconvenience. Furthermore, the windows were closed and the room didn't get much natural light, which made the atmosphere a bit strange.

02/11/2025: Terrible experience. I went with my family, and we ordered several flavors of gelato, many of which were hard to distinguish from the others, all characterless. The bill was incredibly expensive! Truly expensive, unjustified given the low-quality product: heavy and cloying. And from the receipt, we also learned that the place is owned by a company that produces "gelato powder" in the Treviso area. It all makes sense. The icing on the cake was the rudeness of the blond guy at the counter wearing a chef's jacket, who addressed my daughter in a crude and arrogant manner. As a Venetian, I struggled to understand what he said. A truly negative experience.

02/11/2025: Mauro's gelato is the best, especially the hazelnut one: my favorite 🥰. The place is always tidy and clean! The staff are always kind, smiling, and helpful... 5+

06/10/2025: Nice place for a drink. Friendly host. We can't comment on the food.

14/09/2025: The best bar in Malcesine. Best Limoncello Spritz, great music, and incredibly friendly staff. I already miss it.

22/04/2026: Prices not displayed, surprise at the checkout. 7 euros for a 5cm diameter pastry 1.80 for a coffee Let's hope that with the money "stolen" from customers, they at least pay the staff well! Never again.

19/04/2026: High-quality pastry shop with very friendly and accommodating staff. Another plus: reserved parking for customers. Recommended

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.