I migliori ristoranti di cucina vegetariana in Veneto

17/05/2026: Excellent hospitality, elegant and well-maintained restaurant. Excellent quality ingredients and always new, refined dishes. Recommended.

05/05/2026: Beautiful location, excellent food and they are very nice, I can only give maximum stars

16/01/2026: Excellent quality of their products... good professionalism of the employees... a place I always recommend to friends. 😉

15/01/2026: A good venue, definitely superior to other establishments in the Guizza neighborhood. The staff is insufficient to add the touch of sophistication that elevates it to five stars.

06/05/2026: A truly beautiful place, excellent service, and above all, beautifully made cappuccinos. I work in restaurants and cafes, and I'd pay to make a cappuccino this good and well-made. Congratulations on the wide selection of croissants and the modern service. Very cheerful staff, highly recommended! Thanks!

29/04/2026: Excellent products, fast service, and a clean environment—my go-to in Vicenza. There's a bathroom and it's accessible via a staircase.

26/04/2026: My sincere advice...go back to making pizzas. Those were out of this world.

25/04/2026: Courtesy, friendliness, and professionalism The food was carefully prepared

10/03/2026: just opened among the best cappuccinos in Padua, now, acquired customers, cold cappuccino without foam, Italian attitude👎!!

08/03/2026: I expected more from a place in Prato della Valle: tasteless frozen brioches and a rather disappointing service. The waiters seemed tired of serving tables so early in the morning :(

02/01/2026: A classic cafe bar in the center of Santo Stefano. Excellent coffee, as well as sandwiches, paninis, and brioches. Large outdoor seating area.

31/12/2025: The homeless looking drunk pepole make this place look worse than it is

07/01/2026: Too bad zero stars aren't possible. I sit down to drink a hot chocolate after a long walk through the city center with my dog. Obviously, if I drink, the dog drinks too, but no, you can't let your pets drink here, according to a poor waitress, because they ruin the floor (which is already full of holes). So are we supposed to assume that if the floor can't be wet, it won't be cleaned? I've traveled the world, including Italy, and nothing like this has ever happened. The desserts are good, but not exceptional, and sometimes they even seem stale.

05/01/2026: After visiting for the first time almost by chance, I continue to happily return. Their desserts are excellent: perhaps a little pricey, but the quality more than makes up for it. Of the chain's various locations, this is undoubtedly my favorite. I particularly appreciate the macarons, offered in a wide and refined selection of flavors, often enriched with interesting seasonal additions. The result is always top-notch. Highly recommended, with extremely friendly and helpful staff.

09/11/2025: Very slow service. We asked for dishes several times because they never arrived. The fish quality was very poor. Lunch lasted more than 3 hours.

08/10/2025: No experience to evaluate, since after an hour's drive, I found the place closed when the website and profile said they were open on Wednesdays. Really rude.

26/11/2025: Small restaurant with friendly and professional owner/chef. Tasty food but for my taste bit too much complications. I was missing taste of main ingredients of each plate. Location is not the best.

23/09/2025: Your reaction proves you judge me for my nationality, and not as a costumer, and it’s pretty sad. 2/4 dishes haven’t eaten, and you didn’t even ask me what is wrong. I didn’t ask for any kind of compensation or other dish, and I was polite all over the way. If you want to be angry or aggressive it’s your choice, but don’t excuse that by using racist explanations about my nationality.

06/10/2025: The pizza is good, average, with decent ingredients and well-cooked. The service, however, needs work: it's inflexible and delivery times aren't always respected. Delivering earlier than the agreed-upon time may seem like a plus, but it's not always appreciated. Something (or someone) would deserve 4 stars, but with more attentive and organized service, the result would be decidedly better. Better.

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.

22/02/2026: In a world that's always moving too fast, finding such super-kind and welcoming people is truly rare. The guys at MiSCatena are the heart and soul of this project: they welcome you with such spontaneity and thoughtfulness that make you immediately feel right at home. It's not just professional courtesy, it's contagious positive energy. You can see from a mile away that they put passion and heart into what they do, treating each person with extraordinary care. If you're looking for a place where you can feel rejuvenated by human warmth and friendliness, stop by: they're simply fantastic. Great! Enrico and Milena Top

19/02/2026: Nice atmosphere, seating both inside and out. Excellent sandwiches.

23/04/2026: Good morning, I'm Peppe or (the Beppe as they call me here) 55 years old, owner 45 years in the sector. Thanks to all my customers (very faithful) who have praised me for years by eating my Neapolitan delicacies... strictly artisanal respecting the Neapolitan tradition... Good Pizza to everyone.. Long live Neapolitan Pizza in the WORLD ❤️

18/04/2026: The pizza was raw and not very good. The welcome wasn't the best, and the atmosphere was quite "nice." And an acquaintance of mine came out with diarrhea because it was too raw.

25/03/2026: Found this restaurant by chance, a local from my region. Italian and Indian cuisine. Very friendly staff, very clean environment, and truly delicious food, especially the Indian food. I didn't give it five stars because a dish that wasn't supposed to be spicy was actually very spicy.

17/03/2026: Prima volta in questo ristorante, ci siamo stati per puro caso, abbiamo mangiato indiano. Tutto molto buono, prezzo molto onesto essendo pranzo di lavoro.

01/03/2026: This is our second time here. I have to say, the place is very clean and the food is very good! You have to wait a bit, but everyone is very kind and helpful. The menu isn't your typical all-you-can-eat, but it has fewer dishes and is more carefully prepared! We'll definitely be back!

26/02/2026: Best sushi in the area. Very welcoming atmosphere, fresh ingredients, and helpful, friendly staff. Highly recommended!!!