I migliori ristoranti di cucina vegetariana in Veneto

29/07/2025: A Campari Cynar Spritz for €5.50 (the Cynar costs 50 cents more) to drink in the middle of the traffic on Via Guido Reni in Arcella seems truly excessive to me, accompanied by peanuts and stale crisps. I've said it all. Get off your pedestal.

28/07/2025: I occasionally have lunch here, and the food is always excellent and plentiful. Excellent value for money. The selection of pastries and desserts is also wonderful.

18/08/2025: If you want hotel food that I could cook in my sleep, come here. The difference in quality from what i was served to what was shown on here is remarkable.

24/07/2025: Nous y avons mangé midi et soir, et je vous confirme que le service est d’une grande qualité et les plats sont délicieux ! Nous recommandons vivement cet endroit agréable, au service au top et rapide. Et à des prix très raisonnables !

05/09/2025: We had to wait almost an hour for our food, even though it was barely full. Food that wasn't worth the wait! The service seemed unprofessional, arrogant, and dismissive. And when we neutrally asked about a €5 surcharge (for stale bread and the waterfront view), we were asked if we "had even been to Italy." We also had the impression that the waiters laugh at guests as soon as they left—and we witnessed it ourselves when they later made fun of other guests. Overall, a very disappointing experience.

05/09/2025: The service was fake-friendly and restless, even though it really wasn't busy. We waited 45 minutes for the main course, which was okay at best. A thick loaf of bread is served – you can ask for salt and oil. They charge €5 for this, which is common in Italy. If you ask for more details, they ask if this is your "first time in Italy." No – that didn't happen in Florence, Bolzano, Pisa, Livorno, or Lucca. Strongly avoid this place.

29/08/2025: Nothing exceptional, average pastry shop.

23/08/2025: There is no room to have breakfast in peace!

17/08/2025: Really nice atmosphere both inside and on the veranda, well-prepared dishes, excellent service.

02/08/2025: We were so happy we wanted to come back...

06/07/2025: I have been coming to this pastry shop for breakfast for a long time because I like the variety of croissants, but lately both because of the prices, small cappuccino and above all the confusion in orders we are a little disappointed.

24/05/2025: 24/05 wide choice of brioche but alas 'pistachio brioche' only has a few pistachio grains on top but the cream? It doesn't taste like pistachio at all. It looked like normal cream? And on top there was chocolate cream.. as a pistachio lover I was very disappointed. The glass with chantilly cream and strawberries was good 👍🏻 I found the service disorganized and a bit surly. The girl didn't know which tables to take the trays to, she asked but didn't receive any answer from her colleagues.

04/08/2025: This was a beautifully peaceful spot away from the crowds which we came across after walking across the Ponte Nuevo. We did have to wait a while for the food but it was freshly cooked and absolutely worth the wait (calamari spaghetti). The waiter was polite and friendly. If you’re in a hurry or impatient, it’s not for you but we’d definitely recommend for a leisurely lunch.

01/08/2025: We went there for dinner based on one of our friend’s recommendation. The main dishes were good, but the Tiramisu was very disappointing and the reaction of the waiter about it was also very surprising. There was still liquid coffee at the bottom of the cup and the tiramisu didn’t seem to have mascarpone it. When I mentioned it, the answer of the owner was “it’s because it was made today” which doesn’t make any sense…??The service was just OK.. I don’t think we’ll be back here again..

22/07/2025: Overall, the atmosphere was nice. I've stopped here more than a few times. On Saturdays, it was a bit crowded for breakfast, and the service was consequently a bit slow. Every now and then, I'd meet a young woman, Martina, if I'm not mistaken—a compliment to her, always smiling and friendly. The best staff.

08/07/2025: I love it. A place to gather, listen to good music, and chat. And of course, drink. My only request is that they officially put the "Fragoloso" in the cardapio 🙏🏼💜 that one lets me consume alcohol and not other things haha ​​very kind! I wish the famous Miscatena many years of life! 🎉

24/05/2025: Nuova gestione da novembre, chiude alle 22.00 e al mercoledì riposo. Oggi sabato 24/05/2025 ci vado alle 21.55 per un paio di birre ed è chiuso, BUIO (non appena chiuso con qualcuno che pulisce....chiuso e basta, deserto) e, soprattutto..: SENZA alcun avviso.....di sabato sera.... Penoso

06/04/2025: Tremendamente cara! È una semplice margherita con mozzarella e pomodoro €6.20 e sottile nemmeno 1/2 centimetro.. mi spiace siete ai primi mesi di nuova gestione ma .. c’è di meglio

23/06/2025: Waren gestern zum Mittagessen in diesem Lokal. Das Essen war wieder überwältigend. Es gibt sicher am ganzen Gardasee kein besseres Restaurant!

24/05/2025: Siamo stati la scorsa settimana io e mia moglie per un nostro anniversario dove abbiamo provato un' esperienza culinaria unica, ingredienti di prima qualità stagionali, e molti prodotti del territorio. Gli abbinamenti sono studiati con grande esperienza dallo chef Alex. Cosa dire, di più si nota la professionalità, Alex sempre cordiale nel descrivere ogni piatto e il vino abbinato. Sicuramente per chi vuole assaggiare finalmente delle ricette speciali diverse dalla solita cucina tradizionale. Locale internamente molto curato, esternamente si trova in un complesso residenziale tranquillo ma niente di particolare, non adatto per famiglie con bambini avendo avuto due figli piccoli, visto la tranquillità dell'ambiente. Tutto comunque eccezionale, bellissimo ricordo sicuramente appena potremo torneremo.

02/07/2025: a hamburger in "Periferia"? No sooner said than done. Very nice place, we were passing by and stopped and who would have ever said.... Everything perfect and good, yay... but they told us that the place will move to Rovigo

14/04/2025: Small but well organised, with really friendly and helpful staff. They kindly let us change seats compared to where we were initially to be more comfortable and less "crowded". Really high quality of food, portions perhaps not too large (sandwiches not huge) but still composed really well. The menu is not too sparse but not too extensive, however there is a good combination of dishes. The speed of service was really high, we had dinner in a short time. Advised!

27/08/2025: Talking with the guy who make the coffee and served the sandwich was like talking with Zuzupetaz from the palpfiction. More like painful then exciting…

28/08/2025: They changed the name but its still very good

21/08/2025: The food is okay, and the prices are reasonable for an amusement park. Service was a bit slow. The ambiance reflects the restaurant's name.

24/03/2025: The mini sandwiches and tramezzini are exceptionally high quality, with excellent combinations and a wide selection. Highly recommended for aperitifs, parties, and events. Congratulations!

10/07/2025: We arrived at 9:20 PM and were rudely kicked out when we asked for a last round to go. The employee claiming to be the owner replied that he does what he wants at home. Pathetic. I've worked in the restaurant business for years precisely to avoid situations like this. Everyone is free to manage their "own" space as they see fit. What I observed tonight was one of the worst. We'll be back to see if the service is always this poor.

26/06/2025: I stopped by chance with a colleague after a work meeting in the area. And can I say?? I'm sorry I don't live nearby!!!! They offer wonderful cicchetti, the service is excellent, the staff is friendly and easy-going. Highly recommended! ❤️