I migliori ristoranti di cucina vegetariana in Veneto

07/11/2025: Graduation cake. It didn't quite meet my expectations. The writing was painted on a gold background and covered by the leaves of the arrangement, making it impossible to read in some places... I would have chosen a different size and color for the cake. No complaints about the quality of the products. The service was quite friendly.

02/11/2025: EXTREMELY EXPENSIVE.... it's exaggerated to charge 7 euros for a piece of Nadalin with cream and 5 euros for a tea.... there are some excellent pastry shops in the area at more than reasonable prices.... there's a limit to things!!!!

26/07/2025: Siamo stati in questo ristorante in vista di un prossimo viaggio in Perù. Il titolare molto gentile ci ha parlato della cucina peruviana e del suo modo di cucinare, le scelte del ristorante. Personale molto cortese, cibo davvero ottimo con una vasta gamma di prodotti, presentazione dei piatti davvero coreografica. Ambiente pulito e moderno. Davvero una bella esperienza. Abbiamo preso degli antipasti da condividere, una pietanza principale, dessert e un cocktail. 50€ a persona.

23/07/2025: Personale gentilissimo ad immagine del proprietario che garantisce tutti alimenti e prodotti del Perù. Per chi arriva per la prima volta, come me, rimane un po' frastornato dai tanti piatti proposti ma alla fine qualunque piatto si è rivelato un ottimo piatto. Stona il prezzo dell'acqua, acqua filtrata in bottiglie oro/argento che non ti fanno capire com'è e cosa c'è dentro..., che per quel prezzo io mi aspetterei una bottiglia sigillata e trasparente che da più serenità. Di mio sono particolarmente dubbioso sulla manutenzione dei filtri/macchine. Preferisco bere meno ma vino o birra in queste situazioni. Aperitivo analcolico allo stesso prezzo dell'alcolico (8€), esagerato. Prezzi un po' sopra la media: aperitivo + antipasto + secondo piatto + dolce circa 65€ a testa. Ci è stato proposto un Humberto Canali extra brut che contraddice la loro dichiarazione ad inizio commento... E' un vino dell'Argentina/Patagonia, non del Perù. Comunque piacevole in abbinamento ai piatti assaggiati. Da tornarci sicuramente

11/10/2025: I have a huge sweet tooth and have tried many pastry shops in Padua... PE is my favorite. They offer artisanal products, and the brioches are truly stunning, both for the eyes and the palate, without being superficial. At Estense, you'll find the real deal! When I walk into PE, my day has already started off on the right foot.

06/10/2025: Excellent pastry shop with very friendly staff

18/11/2025: Nice place to sit, I can't comment on anything else. You have to get your own drinks at this time of day, but it's fantastic.

13/10/2025: A truly unforgettable culinary experience! Terrazza Sorriso is more than just a restaurant, it's a place where every detail is attended to with passion and professionalism. The cuisine is simply excellent: refined dishes, the freshest ingredients, and flavor combinations that surprise and captivate from the first bite. Sincere compliments to the chef and the entire kitchen team: you can sense the love and expertise in every course. The service is impeccable, the relaxing atmosphere, and the view from the terrace makes everything even more special. Highly recommended for those seeking quality, flavor, and a high-end gastronomic experience. We'll definitely be back!

16/11/2025: Agriturismo Filippon in Tambre has become a regular destination for us, a refuge where you can unwind and immerse yourself in nature. The place has been beautifully renovated, warm and welcoming thanks to the predominant use of wood, with large windows offering a bucolic, green, and rejuvenating view of the surrounding meadows. The atmosphere is authentic and authentic: the dishes change frequently, reflecting the seasons and the availability of raw materials, always ensuring freshness and authenticity. Every visit is a pleasant discovery. Their true and undisputed strength, their signature dish, is the extraordinary homemade ice cream. Having cows and producing their own milk, the quality is unparalleled. It's a must-try in any season, and worth the trip alone! We highly recommend booking, as the place is always full, a clear sign of the general appreciation. The area also offers wonderful opportunities to digest the delicacies: the surrounding walks are enchanting, such as the one leading to the "Bus de la Lum." Filippon is the perfect combination of excellent cuisine, relaxation, and nature. Highly recommended!

16/11/2025: Menu as of July 29, 2023 Excellent selection of dishes and local products. Excellent service and reasonable prices; reservations are recommended. They have two sittings, at 12:00 PM and 1:30 PM.

15/09/2025: A very small, elegant shop with a sophisticated atmosphere. Perfect for a nightcap after dinner. The head waiter (or even owner) is very discreetly friendly, fast, and reliable. There's always live music on Fridays - the whole street becomes a dance floor as passersby, more or less randomly, join in the dancing. However, the prices are slightly higher than at other shops - hence only a 4* rating instead of a 5*.

27/08/2025: Torri's best cappuccino and the trendiest aperitifs. We were the first to offer Venturo!

24/08/2025: The food was good, as were the beers.

16/08/2025: The place is fabulous, the food and drink are excellent, the beer is divine, I recommend trying it 👍

08/11/2025: Friendly staff. Excellent food.

10/09/2025: The food wasn't bad, but the chicken was a bit tough and the sauce was too thin for my taste. It was also a bit pricey for the amount of chicken, rice, and bread served.

20/11/2025: Very nice and welcoming place, very professional and kind staff 💯

19/11/2025: We need to work hard on politeness, greetings and smiling, essential ingredients when working in contact with the public.

18/06/2025: Delicious leavened products, fresh and delicious centrifuges, simple and serene environment and very kind staff. There is a huge counter of delicacies of all kinds and the place is full of happy people

21/04/2025: Luogo accogliente e piacevole che offre ottimi spuntini e pranzi veloci. Notevole anche la pasticceria artigianale e la caffetteria bar. La posizione è comoda da raggiungere in una zona nuova con strutture residenziali moderne.

07/07/2025: Friendly welcome, fresh produce, and a clean, air-conditioned establishment. Located 300 meters from the Airone Shopping Center

07/06/2025: Welcoming staff, clean and tidy environment where you can taste excellent cicchetti...to always return willingly for an aperitif with friends

15/11/2025: Excellent, digestible and stuffed pizza

18/10/2025: The pizza was good. We stopped for a quick bite on our way home; it was on the way. It's not a wow place.

08/11/2025: Exceptional Pad Thai, the best I've ever had, just the right amount of sweet, sweet, and creamy! Truly excellent! Plus, they're super fast! I highly recommend it! I'm from Trento, and every time I come to Sottomarina, I dream of trying their dishes!

20/09/2025: Rudeness on the part of the owner in approaching the waiters... a waitress this evening, when I asked for a paper cup to give my dog ​​a drink, told me that dogs are allowed to drink for hygiene reasons... hygiene? An outdoor-only restaurant, right on the beach... I'd like to see what the NAS would find in the kitchen... shameful!!! And I repeat, RUDE

17/08/2025: A little too close to the road for my taste, but the food is really good, I especially recommend the bruschetta.

26/05/2025: Excellent fried food, generous portions, informal and welcoming atmosphere, young and attentive staff. I like it

19/09/2025: I found the people kind and knowledgeable. This refuge is worth considering!

19/09/2025: So, first of all, my deepest sympathy and respect for those who attempt the refuge (despite it not being a "high-altitude" refuge). In winter, I think it's difficult due to transportation... and in summer, it's very crowded, since you can also get there by car, with all the inconveniences that entails depending on the type of people arriving. It certainly doesn't please everyone, that's normal. However, I was there during a quiet period; the food offering is typical of refuges; I wasn't looking for anything else, but the attention to detail in the dishes should be better controlled. In my case, the pastin was badly burned on the outside (black), so much so that I had to "fix" it to eat half of it. I understand a lot of things: family-run? The slightly dated kitchen equipment? Or maybe just a bad day and a poor eye for what's on the plate? I'll go back for a tour and reassess.