I migliori ristoranti di cucina vegetariana in Veneto

18/01/2026: I arrived in Oderzo on Saturday afternoon, specifically to taste Modica chocolate. Looking at the reviews, I'm glad I didn't go into this place.

07/07/2025: Friendly welcome, fresh products, and a clean, air-conditioned establishment. Located 300 meters from the Airone shopping center.

07/06/2025: Welcoming staff, clean and tidy environment where you can taste excellent cicchetti... always happy to return for an aperitif with friends.

07/12/2025: This evening, December 7, we arrived from Verona for dinner, after having difficulty finding the restaurant. The website itself said it was open, but everything was barricaded. Not serious.

28/11/2025: We had a private party here and it was simply fantastic. The location is unbeatable. The food and drinks were excellent.

06/06/2025: My favourite place in Giudecca! 💖 best spritz, food and staff’

05/06/2025: No bread, no garnish on the dish. Even the food on the plane tastes better. Really low fare quality, but prices like good restaurants. Please adjust your prices to your food. The Service was slow. Dissatisfaction!

19/02/2026: The food was very good, but most food in Italy is. We enjoyed and recommend this place because of the people. Carmela and staff were unbelievably friendly and she was right on the money with her suggestions. There were 6 of us in our group and we all enjoyed our meals.

07/02/2026: Good place to eat in Venice. The pasta carbonara is very good.

07/02/2026: Inadequate and unprofessional service. The waiter was rude and inflexible from the start, especially when they refused to split dishes. The carbonara arrived sliced, indicating a flaw in its execution. They also refused to split the payment using separate cards, and this was communicated in an extremely rude manner by the same waiter. The poor service and the technical flaw in a basic dish significantly compromised the restaurant experience. I do not recommend it. Update: the plates did not return empty, and the way the restaurant responds to criticism only reinforces the arrogance of an establishment that certainly survives because of the high turnover of tourists, many of whom go without knowing the place. Tourist trap, run away!

02/01/2026: It says you close at 11:30 PM, I arrived at 10:45 PM. The employee on site told me that the establishment closes at 11 PM.

01/01/2026: The sales assistant wasn't very friendly, the ice cream wasn't anything to write home about.

07/02/2026: I went there with a friend for breakfast a fortnight ago. We both had a regular-sized cream pancake (not the classic pastry-style pancakes) and, more importantly, with very little filling. I paid a whopping €2.50 each. These pancakes aren't from a pastry shop and they're very expensive. Total disappointment. The three stars are for the place, which is still very nice. Lower the prices, which are excessive, and use more filling.

02/02/2026: Very nice and well-decorated pastry shop. The food was average, but it's a shame about the long wait. We had to wait a really long time even though there was only one other table waiting.

15/02/2026: Bar, pastry shop, and wine bar in the Giotto neighborhood of Arezzo. Located in the center of Arezzo, facing southeast, not far from the restricted traffic zone, in the area of ​​the weekly market (Saturday). Located on the corner of Piazza Giotto (redeveloped in 2025), essentially opposite the parish church dedicated to the Sacred Heart and Saint Teresa Margherita Redi. The interior is not very spacious, featuring a linear counter on the right and a display case with pastries at the back. There is also a refrigerator for cold cakes. The bar counter is stocked with pre-ordered cups, even at off-peak times. The cashier appeared cold and unsmiling. The cappuccino had too much foam for the contents. The pastries were good. Prices were moderately high. There are three tables inside. The first table near the entrance has a chair that, when occupied, easily interferes with the large glass door. Outside, under the portico of the building (on the Piazza Giotto side), there is a terrace protected by a gazebo.

14/09/2025: Too crowded, chaotic which creates slow service. If you are a non smoker you have to stay inside because the pall of smoke in the external area is terrible. The staff is overwhelmed so tables are not emptied very quickly. The pastries are acceptable.

01/03/2026: Things made with love and passion are always the best. Thank you, Luca, for the cake you so carefully prepared for my dad's birthday. The fruit of your labor was precious and special.

26/02/2026: For a while now, many acquaintances and friends have disliked the quality and even the service... but it keeps going... until... I order a specific cake for pickup and find something completely different... their excuse is that I didn't show up at the indicated time but later... I don't understand? What difference does it make if I arrive at the indicated time or later??? Does it change depending on the time??? Well...but anything is possible.... I emphasize the arrogance and rudeness of the man/lab manager who answered me. He just wanted to be right, he has no interest in understanding my discomfort... the party he ruined for me... the impression he made on me in front of the guests... P.S. I chose Les Sablon because we've always gotten cakes from them for all our occasions, so I had no doubts about the quality and flavor... and it's also the most convenient bakery for us... I would have easily accepted a different cake... but not that rubbish... unacceptable, inedible, and unsightly... It would have been kind, honest, and professional to let me know when I returned it that it wasn't what I ordered... to say you didn't understand the order... to tell me you accidentally gave it to someone else... any excuse was fine... I would have gotten a pre-made cake and gone home... instead of cheating, giving a terrible product, not even a beginner. The pastry chef would do it, justifying it by saying I hadn't picked it up at the indicated time... Disappointment...

28/01/2026: Excellent food, pleasant atmosphere, and we were very well served; we really enjoyed the coffee.

18/01/2026: It's the bakery of dreams... a vast selection of quality products that I believe are entirely their own, but often you get lost in the experience... a smile and a little more courtesy would make it all magical. A place like this could be a reference point, but honestly, if you encounter rude people, people won't return.

04/12/2025: The food and service are always top notch! ❤️

23/10/2025: The restaurant is very elegant, welcoming, and modern, although perhaps a few touches could have been added to make it a little more personal. The staff is young but very knowledgeable and professional. The dishes are truly delicious, especially the Tiepido Di Laguna appetizer; the accompanying sauce was truly exceptional. The spaghetti with lupini beans, zucchini flowers, and bottarga was delicious, but it needed a few more seconds to cook and arrived slightly cold. The red tuna tataki with mushrooms and potatoes was good, although the potato sauce lacked a punch of flavor, making it almost tasteless. To finish, the dry pastries and macarons from Biasetto pastry shop are a sure thing. The only real drawback was the slightly long wait, but it's definitely a place to return to.

21/09/2025: Fairly good but with little identity.

16/09/2025: Delicious to-go pizza, would go again.

31/10/2025: The pizza is very good. I always order the Margherita and they always have plenty of mozzarella and tomato, mmmm 🤤 super tasty and delicious.

18/10/2025: I haven't been going to this pizzeria for long, I can only say: EXCELLENT PIZZA, very friendly staff.

16/02/2026: Excellent cicchetti, especially Vicenza-style cod and creamed cod.

16/02/2026: I'm sorry, but you've lost some quality. I've never had meatballs (nonexistent) that tasted of nutmeg and burnt oil. I'll conclude by saying that for me, the widow was a must-try; I know what I'm talking about.