In Officina In Jesolo

Tasty pizzas, excellent hospitality, a friendly and helpful owner. If everyone were like this, the crisis wouldn't exist.

Great, plus he speaks a little French

We visited 23rd March 2026, the area is very quiet, this was one of few restaurant open. We ordered the Allegra pizza, a lasagne and fries. The pizzas are a great size for price (hand for size reference), and tasted great, the base was good and the tomato sauce was delicious. The lasagne was not the same story, its not quite a beef lasagne as we might've expected, and contains ham instead. Ours did not come out right but the restaurant were kind enough to take it off our bill, so we really appreciated that. The fries we had were one of the best I've had. Theyre thin and incredibly crispy, and tasted great. Before food was brought out, they did bring out some bread and breadsticks, breadsticks were great, but the bread was stale, dry and cold, we tried to ask for butter but they said they don't have any, which was a shame. Service was okay too.

Excellent dinner, beautiful setting, excellent service.

KIND AND NICE PEOPLE, EVERYTHING IS IN ORDER!!! IVAN ALGIDA

I can't understand the negative reviews. All the staff here are excellent. If you have any language problems with the staff, just speak to the owner; he understands German and will resolve everything to your complete satisfaction.

The atmosphere, hospitality, food, and service were top-notch. The royal spaghetti we ate was very good, plentiful, and reasonably priced. The owner was always attentive and ready to pamper you.

We ate well and at the right price.

Excellent fish, great welcome and service. The prices are reasonable for the quality of the products. Well done. We came back to try the pizza, and it was worth it again. Well done again.

There were two of us, and the food – pasta and pizza – was delicious. The service was incredibly friendly. The owner even came to our table to check if everything was to our satisfaction. When we returned the next day, we were greeted with a handshake, and the service and food were again superb – finally, real carbonara! Thank you for this hospitality!