I migliori ristoranti di cucina vegetariana in Veneto

06/04/2026: I was invited to lunch at this very nice pizzeria. Excellent service and kind and professional waitresses. The seafood menu was excellent and very fresh.

04/04/2026: Fresh and good food Excellent and easy-to-digest pizza Excellent service Very kind and shy owners. Top-notch fish

18/04/2026: The place has been beautifully renovated, the layout is excellent, and the food is always excellent.

12/01/2026: Best sushi in Pieve di Soligo, come and try it!

18/04/2026: TOURIST TRAP: We were lured to this restaurant by an older gentleman who's always at the door. Unfortunately, inside, it turned out to be a completely different story. Besides, the €22 fish menu was missing all the extras: €3 cover charge, €5 plastic bottled water, and €3.50 coffee. A complete scam. The first courses were acceptable, but the second courses were inedible. I strongly advise against this restaurant.

15/04/2026: Excellent service, and the food was delicious!!! I highly recommend it!

26/01/2026: A typical restaurant just outside the old Naval Arsenal. I had a truly light and tasty fried dish, and my son had excellent spaghetti allo scoglio (I couldn't resist a few bites). Lilli is truly welcoming and friendly. The price was in line with expectations. I recommend it.

24/01/2026: Delicious food, very nice colleagues.

09/11/2025: Polite and efficient staff, short pizza delivery waiting times, wide selection of products

19/04/2026: A disappointment. We waited 45 minutes from ordering to service. They brought the wrong pizzas, sent back extra dishes we hadn't ordered, and finally tried to charge us for a bottle of wine no one had ordered and that wasn't available at the table. To our disappointment, they said, "We trust them." Of course. I won't return, nor will I recommend. The pizza was forgettable.

16/04/2026: A restaurant in the center of Verona, serving Neapolitan cuisine... excellent value for money.

10/04/2026: The restaurant is modern, with tables very close together. You have to slalom to get to the tables near the windows. Staff: fast and discreet. The food is quite good. The appetizers, with their special bread, are their forte. Gnocchi with gorgonzola and walnuts is very good. The homemade lasagna/pasticcio, recommended by the chef!! A little less so!

06/04/2026: Terrible...and the owner is terrible. We spent too much and the food was completely cold.

14/04/2026: Really good dough/crust, above average ingredients and served with a huge smile. It's an absolute pleasure doing business here. The two pizzas we took were both above average. Highly recommended

21/02/2026: Loves. Thank you so much. 🍕 😍 Incredibly good😃😋😍

12/01/2026: I often go for lunch and I have to say...very good. Wide selection, fair prices, excellent food quality. Top service.

15/12/2025: "We had a fantastic experience at this restaurant! The food is delicious and the place is welcoming and warm. The restaurant is SPOTLESS! What really made the difference was the staff and the owner, who were extremely friendly and accommodating. We felt right at home! I highly recommend this place to anyone who loves good food, quality, and hospitality. 5 stars!"

21/04/2026: The best brioches in Padua, excellent in every way. Francesco is a first-rate pastry chef. He makes the best panettone and colomba cakes, with corresponding awards. He also makes fantastic fritters and zabaglione, made according to tradition! Every product is simply exceptional.

08/04/2026: What can I say, just good, courtesy and excellent quality

01/05/2026: Best of the best. Extra dark chocolate sorbet is must taste for chocolate lovers!

30/04/2026: The ice cream is delicious, generous portions, but a little too soft.

06/04/2026: Easter lunch, clean and very welcoming place, very carefully curated menu and each course explained to also understand the professionalism behind each dish, plating that delights the eyes, attentive and always kind and above all smiling staff, I give my compliments for everything, I recommend it to everyone quality and price

23/01/2026: The place definitely needs updating and more attention. There's no light in the bathroom. You have to ring the bell to get in. The owner welcomes you warmly and gives you a good introduction to the restaurant's cuisine. Service is quick, food is decent. I enjoyed some dishes more than others (obviously, it's a matter of taste). The tea at the end was good. Overall, it was good...but you have to adapt to the environment and not have too many expectations. Prices, in my opinion, are a bit steep considering what's actually on offer. Average spend is around 30 euros per person. As an alternative evening, it's fine...but it requires a spirit of adaptation.

19/01/2026: First and last experience at this place. Let's start with the atmosphere: the floor is dirty in some spots, and it smells almost like stale food as soon as you enter. The owner comes to explain the dishes and also advises you on how many "bowls" to order. We ordered five (there were four of us). What we received was surprising, as the bowls were truly meager and cost a whopping €14 for three pieces of meat or eggplant. The number of injera (their typical flatbread) was obviously excessive compared to the amount of food, so some of it was returned because we didn't know what to eat with it. The worst thing was the rudeness of the waitress, who came by every 10 minutes to ask if we were finished. On the fourth visit, even though I told her to give us time to finish, I handed her the plate with the food still in my mouth. Personally, a completely negative experience.

05/04/2026: The beer is amazing... Especially the Pilsner. And the Guinness is expertly draught. Evelina is wonderful, fast, reliable, punctual, and formal. If only there were more waitresses like her!

09/03/2026: Excellent bruschetta and expertly selected beer. Friendly and always available service.

12/04/2026: Excellent cutlet, burger and beer😋super friendly service!

11/04/2026: A schnitzel of astronomical dimensions; competitive prices and excellent service. Top top top.