I migliori ristoranti di cucina vegetariana in Veneto

07/04/2025: Gastronomy with a lot of variety and quality, friendly and fast service.

03/04/2025: The food is really very good and the raw materials are of excellent quality.

27/03/2025: If you are out to try chichetti make this a must-stop. The items were high-end and priced similar to the generic fried items you find elsewhere. Only a few wine choices but they were very good. Atmosphere a little more subdued and most seating was indoor, but the food was so amazing this ended up being our favorite stop.

24/03/2025: Great place! Away from the tourist crowds! Very delicious snacks and wonderful atmosphere!

08/09/2024: Excellent food, a little more expensive, but then again, you eat right on the promenade

07/09/2024: We had to wait a bit for the food but it was very tasty. The service was great

29/03/2025: Truly excellent and light pizza, fast service, price adequate for the quality

26/03/2025: Very good pizza! Recommended place

31/03/2025: Good morning Pleasantly surprised, I didn't understand if it was a bar or a shop, absentmindedly I hadn't made home to the sign, outside they have some tables, clean bathroom and accessible to disabled people, polite and friendly staff. Excellent for breakfast, aperitif, or shopping. Not much parking in front of the place. So cappuccino, brioche, glass of tap water and portion of tiramisu total €7.80..

14/02/2025: The quality of the products, the price, the service and the location are excellent. Booking recommended.

05/04/2025: Excellent food, excellent environment, I recommend....I will return

02/04/2025: My boyfriend and I came one evening this week. The environment is really well looked after, the piece very competitive for the quality of the food. Well-curated menu, with lots of choice and excellent offerings. We left more than satisfied and with coffee and limoncello offered. Congratulations indeed!

06/04/2025: Snack with friends. Pleasant experience, fast and polite service. Excellent and quality products. Specialties: homemade cream, sugar-free chocolates, vegan and gluten-free biscuits, pastries of all types and sale of own production. Sweet and savory products. Very recommended! 🌈

29/03/2025: Excellent pastry shop, good products and very friendly staff!

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

28/03/2025: An extraordinary journey between taste and culture I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey. Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures. The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure. An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable. Look for me on social media to find the video of this experience!

14/03/2025: The best food all over Alta badia, excellent staff, cosy location. Do not miss Carbonara and Chocolate Canederli!

06/03/2025: Mega delicious food when stopping for lunch on the slopes

23/03/2025: On a rainy Saturday afternoon with the castle shrouded in fog we were welcomed by Giorgia at the Casanova bar with great professionalism. I requested a non-alcoholic cocktail and she created a delicious one especially for me making me feel special and pampered. There will be no shortage of opportunities to return. Thanks Georgie!

31/01/2025: Un ambiente magico e ricco di storia con uno staff preparato e sempre attento alle nostre esigenze. In queste stanze respiri secoli di storia e si mangia divinamente

19/02/2025: If you want a pizza you only have to eat theirs ❤️

19/11/2024: Large, well-stuffed pizzas, fast service.

05/01/2025: Ci è stato consigliato da un amico. Locale piccolo ma funzionale. Ottimo servizio farsa scelta di proposte gastronomiche, nessuna attesa pur non avendo prenotato ( consigliabile la prenotazione). Giusto rapporto qualità prezzo. Situata nel centro storico, Poco lontano dal ponte degli alpini.

31/12/2024: All very good, cod in particular. Top service

15/03/2025: Nice beers and food. It wharfs a try.

12/03/2025: A small company in Albignasego that stands out for the high quality of its raw materials. The atmosphere is that of a classic pub, a bit '90s, with an excellent choice of craft beers and friendly, family service. If you want to eat a 10-rated hamburger, I recommend it without any doubt.

29/03/2025: Excellent for those with children because they have a dedicated room. They miss a few commands but are still very courteous and professional. The upstairs is overly crowded, you can't move. Better down by the fireplace. Excellent pizza and salads. Good desserts.

19/03/2025: Everything was very delicious, and a large amount of food, the Hugo spritz is the most delicious thing I have ever tried, everyone is very friendly, an excellent option for tourists.

13/03/2025: Great atmosphere... The classic local Irish Pub!

09/02/2025: One word: EXCEPTIONAL. Nice and comfortable place. A real London pub like I like them. Equally good food, substantial and plentiful. Genuine by the way! Spend more or less than €15 per person.