I migliori ristoranti di cucina vegetariana in Messina

31/03/2026: still dreaming about this ice cream, could not find anything even close as good anywhere else in Italy. Amazing, rich flavour, generous portions and the most kind owner. You definetly have to go there!!

20/12/2025: The best ice cream of the trip 😍 one serving won my daughter over 😄 Each of the flavors (pistachio, cream, tiramisu) was amazing. You're a super nice guy :)

26/03/2026: A truly special bakery, full of sweet and savory products and a wide selection. Excellent quality, friendly atmosphere. Perfect for lunch or takeout. I'm really happy with this place.

21/03/2026: One of the best bakeries in Messina, excellent rustic pizzas and bread production, be patient to book pizzas by phone... as they are good there are many requests

07/05/2026: Friendly staff, nice atmosphere, and the panini was absolutely delicious. Definitely worth a visit!

03/05/2026: Excellent breakfast, special arancini and spectacular granita, kind and fast staff

19/01/2026: The scenery is beautiful; it would be even better to come in summer.

05/01/2026: Congratulations, beautiful and very clean hotel, we had a short holiday but next time I will always choose this place

30/04/2026: Excellent rooms, new, modern, large, clean and modern bathrooms, located on top of the mountain, nothing nearby, but the hotel is in the middle of nature, parking included, and very polite staff… The road is very narrow and has many curves, be careful! The view from the road is of Mount Etna the whole trip, very beautiful.

19/04/2026: It is a quiet place, excellent for relaxation... the staff is friendly and quite well-trained... the spa program is excellent, the manager is very courteous... The rooms are comfortable and welcoming. The restaurant, without any doubt, has excellent quality products and the cuisine is good.

16/05/2026: A welcoming place with a sea view, excellent staff, and some of the best pizza in the area! Quality ingredients on a fragrant, light dough! Definitely worth a try!

02/05/2026: Excellent value for money. As the name suggests, I highly recommend it. Excellent pizzas! Special mention for the pistachio mortadella!

01/11/2025: A couple of months ago, it changed hands, keeping the restaurant's name, but not only that, it also maintained the high quality and deliciousness of its pizzas, first courses, and second courses. The staff is professional and knowledgeable, and the prices are affordable, but it's worth it. I highly recommend stopping in, even if just out of curiosity—you won't be disappointed.

13/09/2025: Delicious food, a welcoming atmosphere, and friendly, courteous staff. The beef burger was delicious, not to mention the pizza and appetizers. Everything was delicious and reasonably priced. Recommended! See you next time...

24/05/2025: Personale sgarbato, pizzaiolo isterico e maleducato, pizza bruciata e immangiabile, la pizza non arriva nello stesso momento a tutti i componenti del tavolo con uno stacco anche di mezz'ora

02/05/2026: We returned to Fra Michele in Monforte for May 1st, recalling past experiences, but unfortunately, we were deeply disappointed. While the restaurant once stood out for its abundance and quality, today the memory seems to belong to a distant era. We're talking about a set menu. ​The appetizers were truly minimal. It was almost embarrassing to be served a platter consisting of just two slices of prosciutto and two of salami. ​For the first and second courses, the portions were decidedly small. The first courses (pistachio and black pig ragù) were good but so small they made one think of Checco Zalone with the quip, "OK, you can fuck her." The most painful note came with the second courses: calling a single pork rib a "secondo" is difficult. Even the tagliata with arugula and parmesan, served as a single dish to be shared between two, was extremely "moderate." We paid €40 each for the adults and €20 for the child (who received an equally meager children's menu: two slices of ham, mini penne pasta, and a cutlet with just five fries). €100 total for a lunch that literally left us hungry. The only positive note was the staff, who were kind and helpful despite the busy schedule. The "large crowds" are often used as an excuse for a drop in quality or quantity during these occasions, but I find that a specious response. A celebration that invites families to eat out should be an opportunity to build customer loyalty, not penalize them. It's a shame, because we had chosen this place with confidence and high expectations, preferring it to others. We're unlikely to return.

01/05/2026: Fabulous is an understatement. Congratulations to all the staff.

02/02/2026: A very good cafe. Delicious coffee from their own brewery.

27/01/2026: Larabico Coffee Roasting – Milazzo Larabico Coffee Roasting is now the premier coffee destination in Milazzo. The reason is clear: fresh roasting is done directly on site, visible to the customer, a rare and crucial element for the final quality of the cup. The coffee is aromatic, balanced, and free of harsh bitterness or unpleasant aftertastes. This is a clear difference from most coffee shops, where the coffee is often commercial, oxidized, and bitter. Not here: here, the coffee has identity, purity, and structure. In the evening, the place transforms into a high-end aperitivo spot. Even the simplest offerings—spritz, gin and tonic—are made with high-quality ingredients, never standardized or banal. The drink is always good. A spacious, elegant, and comfortable atmosphere, along with professional and courteous staff, complete a consistent experience from start to finish. Conclusion When it comes to authentic coffee and quality drinking, Larabico is unique in Milazzo. Here, quality isn't declared: it's demonstrable. ☕🍸

21/05/2026: Picturesque, wholesome Panineria located close to the port. The paninis were generously stuffed with high quality Italian produce (Bresaola, Mozzarella) and freshly prepared. The owner of the place was very kind and welcoming. The store is a little hard to find so look out for the "Panineria de Porto" sign. It's a small, authentic jewel in a rather touristy area. Fully recommend stopping by!

17/05/2026: Passing through Milazzo after trekking in the Aeolian Islands, I purchased two sandwiches. I noticed the care with which each sandwich was prepared, meticulously prepared and with the necessary attention to detail for any allergies. A must-visit if you're in the area, even if just passing through.

29/12/2025: you eat very well, excellent restaurant

29/12/2025: It's a very beautiful and unique place, with an excellent menu in both the restaurant and pizzeria, and fresh, quality ingredients. The desserts are heavenly; try the soft and delicate lemon cream. The staff are attentive and active, and the owners are professional and friendly. Highly recommended.

03/11/2025: The granitas are the best I've ever tasted, and the view from the bar is breathtaking.

15/10/2025: Missing Receipts: A Widespread Phenomenon and Its Implications ​Missing receipts at this bar is a common occurrence, not only in Messina but in many other parts of Italy. The reasons given by managers are often based on a supposed need to keep costs down, justifying the practice with rising raw material prices and bills. However, this explanation doesn't hold up, as the requirement to issue a receipt is established by law and cannot be circumvented. ​When a merchant fails to issue a receipt, they are committing tax evasion. This means that part of the money you, as a consumer, have spent is not declared and, therefore, not taxed. This has a direct impact on all of us. Taxes, in fact, are used to fund essential public services, such as healthcare, education, infrastructure, and security. If a portion of the population doesn't contribute fairly, the tax burden falls more heavily on other citizens and on honest businesses that regularly pay their taxes. In an economic context where everyone is expected to do their part, it would be desirable to see more transparency, even from those who, judging by their lifestyle, don't appear to have major difficulties. Furthermore, it's illegal to have unqualified, and especially not legally employed, staff waiting tables in a bar. In fact, a man was spotted wandering around the tables serving food; in fact, I even saw the same person wearing a municipal police uniform. Who knows!