Wonderful and welcoming place with a sea view.
Friendly and helpful staff, excellent food.
Fast and efficient service, I highly recommend eating there.
Anna Luccitti
.
26 Luglio 2026
10,0
Wonderful and welcoming place, delicious food, impeccable service, and very friendly staff. I will definitely be back!
Alessia Buttazzi
.
26 Luglio 2026
10,0
Top experience! Excellent seafood, beautiful setting overlooking the sea, and super knowledgeable staff.
Fast service and fair bill. Ciccio was fantastic, pampering us from start to finish.
We'll definitely be back! ⭐⭐
Marianna Mendogni
.
25 Luglio 2026
8,0
The quality-price ratio is too high considering that we paid 100 euros for a bruschetta and three first courses plus a very normal bottle of wine. Not much has changed and the prices are more or less the same.
Orazio Morabito
.
22 Luglio 2026
8,0
We went for lunch at 1:00 PM, with five adults and two children. Initially, it was just us, so we were treated to a warm welcome by the wait staff. We didn't wait long and ate really well.
The tiramisu was delicious.
Rosario Russo
.
22 Luglio 2026
10,0
⭐⭐⭐⭐⭐
I had the pleasure of dining at Passaparola, and the experience was truly exceptional. From the moment you arrive, you can sense the attention to detail and the passion the entire staff puts into their work.
Chef Mauro Abbadessa's cuisine is top-notch: every fish dish is prepared with the freshest ingredients, with well-balanced flavors and meticulously presented. Each course reflects the chef's love of the sea and his unparalleled expertise.
Special praise also goes to Cristina Abbadessa, the impeccable head waiter, always kind, smiling, and available. With her professionalism, she makes every guest feel welcomed and cared for throughout the dinner.
Prompt service, an elegant setting, and a relaxing atmosphere: everything contributes to making the evening truly special. Passaparola is a restaurant that fully deserves its five stars and I recommend it to anyone who wants to enjoy quality seafood in a refined, family-friendly setting.
Congratulations to Mauro Abbadessa, Cristina Abbadessa, and the entire staff for their passion and excellent work. I'll definitely be back!
CREW PUT4
.
21 Luglio 2026
10,0
Excellent restaurant...excellent, very fresh raw fish...first course with pistachio and exquisite speck...crispy and light fried mixed seafood...very sweet dessert
Gennaro
.
20 Luglio 2026
10,0
Excellent food, at least the appetizers and fish entrees.
The service is excellent, and the atmosphere is lovely.
The prices may be high, but they're in line with other restaurants.
Salvatore Puleo
.
16 Luglio 2026
10,0
Linguine allo scoglio...everything perfect as always, compliments to the chef!!!
Nicola D'Agate
.
13 Luglio 2026
10,0
We enjoyed some excellent lobster linguine...and as always, we were satisfied.
Cosimo Giunta
.
11 Luglio 2026
10,0