I migliori ristoranti di cucina vegetariana in Sicilia

22/02/2026: Good restaurant at the station. The food is good quality.

16/02/2026: Service 10 out of 10, location is perfect before starting or after finishing on Etna. Lots of tourists, great place to hide from the rain. Wide selection. But after eating here, I didn't even want to think about food for the whole day🤢

02/02/2026: A very good cafe. Delicious coffee from their own brewery.

27/01/2026: Larabico Coffee Roasting – Milazzo Larabico Coffee Roasting is now the premier coffee destination in Milazzo. The reason is clear: fresh roasting is done directly on site, visible to the customer, a rare and crucial element for the final quality of the cup. The coffee is aromatic, balanced, and free of harsh bitterness or unpleasant aftertastes. This is a clear difference from most coffee shops, where the coffee is often commercial, oxidized, and bitter. Not here: here, the coffee has identity, purity, and structure. In the evening, the place transforms into a high-end aperitivo spot. Even the simplest offerings—spritz, gin and tonic—are made with high-quality ingredients, never standardized or banal. The drink is always good. A spacious, elegant, and comfortable atmosphere, along with professional and courteous staff, complete a consistent experience from start to finish. Conclusion When it comes to authentic coffee and quality drinking, Larabico is unique in Milazzo. Here, quality isn't declared: it's demonstrable. ☕🍸

17/01/2026: The pizzas are delicious! Thank you!

15/01/2026: Kudos to the "Zampanò" team: impeccable cuisine, attentive service, and an atmosphere truly worthy of its five stars. An experience that captivates from the first to the last detail.

11/03/2026: A photo of the slice of vegan Blackie I brought to celebrate my doctorate with colleagues. The cake was completely gone and everyone loved it, with a delicious hazelnut flavor. I highly recommend it, not only as a place to visit if you enjoy the company (and respect) of cats, but also as a pastry shop with expertise in both standard cakes and some vegan treats (like Blackie or Codina, both very good cakes).

01/03/2026: Welcoming, spotlessly clean, well-balanced and happy cats, and kind and helpful staff. A place to visit and return to!

05/01/2026: Sei Nodi 2.0 was a surprise! I found it while walking in Letojanni and I had one of the best pasta dishes with sea urchins of my life! A warm and welcoming atmosphere, intimate and family-run, it's literally located on the seafront 🌊! Enjoy it and maybe, unlike me, remember to take a photo before eating your dish 🤣!

25/12/2025: We happened to be passing through Letojanni for a winter stroll and noticed this place (essentially a prefab "attached" to the seafront road and suspended over the beach) partly because it was one of the few open. It seemed ideal for a quick, affordable meal: I've never made such a mistake! The interior is in light wood, frankly a bit out of place: it feels more like a mountain chalet than a place a few meters from the sea, but that in itself wouldn't have been a problem. Immediately upon entering, greeted by a kind, yet somewhat subdued, gentleman, we took a seat and, although astonished by the high prices (which seemed like those of a Michelin-starred restaurant), we immediately ordered, thinking perhaps they were referring to the high season or that we'd have a really good meal anyway. We chose 2 spaghetti allo scoglio, 1 carbonara, and 1 with clams, a bottle of water, and 2 small Cokes. After a while, we realized that in the kitchen, despite there being no customers at the time, seven people were moving around nervously, in an atmosphere of hostility: four men, a woman, and even two children... all of them busy with pots and pans! As soon as the dishes we ordered arrived, literally at our expense, they're used to using not only fat (maybe butter?), but also copious amounts of oil and maybe even flour in the seafood spaghetti... The result? All the fish-based first courses tasted greasy and caked-on, with no discernible distinct flavor whatsoever... Perhaps the only ones that were worthwhile and passable were the spaghetti carbonara... The bill was outrageous: for three barely edible first courses and one passable one, one bottle of purified tap water, and two small Cokes: a whopping €91... Had we been to a real restaurant, especially if it tasted good, I would have understood, but in the place described above, no way!

25/10/2025: I came here for the first time with my friends. Excellent pizza (even gluten-free) and excellent service. The staff was very kind and accommodating, so much so that they even granted my bizarre request (off-menu) to try the gluten-free pistachio spread. I'll definitely be back. 😄

05/10/2025: A little expensive for what we were served. Too many ingredients in the same dish that masked the initial taste. The sardines as an appetizer were very good.

07/03/2026: A super cute and cozy place. The food is delicious and you can sit in the sun!

01/02/2026: The pane cunzatu is the best. I've been coming to this bakery for years, it's always open, a unique place, today at 9 in the morning a wonderful bread that I couldn't resist.

06/04/2026: Everything is delicious, from the sweets to the bread, we often have an aperitif here too, a guarantee of a good impression, highly recommended ❤️

02/04/2026: Wide choice of products, parking difficulties

10/09/2025: Bakery on the seafront, a wide selection of high-quality breads, baked goods, and desserts at reasonable prices. Professional staff.

18/06/2025: Much improved over the years, now among the top.

11/03/2026: A flawless stay at Do House in Castelbuono. The property is beautiful, clean, and meticulously maintained, in a perfect location for enjoying the village. ​Special thanks to the owner, Domenico: a delightful and incredibly helpful person, his advice was invaluable for discovering the best of the area. Sicilian hospitality at its finest. Highly recommended, we'll definitely be back!

28/02/2026: A lovely pub in the center of Castelbuono, near Piazza Margherita, with friendly service and truly excellent cocktails! The kids said the fries were delicious 😄.

12/09/2025: We grabbed two Ragu arancini for a takeaway and they were so delicious, rice was perfect!

06/09/2025: We came to this deli for dinner; the place is cute and you can also enjoy the view of the island's pier. Highly recommended cannelloni, light and with a very flavorful sauce, and crispy arancini, exactly as they should be. Priced appropriately for the island, but with the right quality.