I migliori ristoranti di cucina vegetariana in Lecce

07/09/2025: Enchanting place, in a suggestive location!

07/09/2025: But holy moly, you just don't get enough for the price you pay for! I asked for a big portion but 150g of pasta isnt big for me at all. Paid 70 euro for 3 dishes. Quality is very good though.

02/10/2025: Everything was excellent, a little slow in taking orders, good place

20/08/2025: Two croissants cost €1.70 each... And that's fair. But €1 for putting them in a paper bag is shameful. I understand charging service for a tray of takeout pastries, but €1 for two croissants in a 1-cent paper bag is shameful. Negative publicity, for sure.

13/09/2025: Nice little place, we had octopus paninis, a delight with a salad and a dessert (walnut and pistachio ice cream)...good value for money, the staff is very friendly

13/09/2025: The food is good. The place has two rooms, one on the main street and the other on the cross street. I ordered a beer and was informed that it was out of stock. When I left, I saw the "missing" beer on the shelf.

15/08/2025: Dinner with the family. We didn't use the rooms. As for the food, you have to like their vegan approach. For me (a carnivore), the appetizer was excellent, the first course was perhaps a bit too heavy, and the dessert was delicious. We didn't order the second course because we were too full. What's striking, however, is the tranquility of the place, a true oasis of peace just steps from the road. Add to that a lovely welcome from Francesca, and you've got a truly relaxing evening.

05/05/2025: Eating at Piccapane is a unique experience: a family environment surrounded by greenery where you can enjoy excellent vegan dishes prepared with attention and love. This was the feeling we felt yesterday at lunch, from the welcome from the very kind staff to the tasting of the dishes, in the choice of which we were carefully guided. The food is incredible, a joy of simple flavors with refined combinations. There is also a small shop where you can purchase their products. Finding an entirely vegan restaurant in Salento was a dream until recently. Piccapane is truly a virtuous example, spokesperson for a change that we hope will spread more and more. (access is also allowed to animals ❤️)

08/09/2025: Very good food and very nice people

01/09/2025: Delicious pizza, just like traditional pizza! The dough is light and easy to digest, with just the right amount of crunch that only a wood-fired oven can provide. You can immediately taste the fresh, high-quality ingredients. Every bite is a pleasure, simple and authentic. You can tell there's passion behind every pizza. Highly recommended.

30/08/2025: The atmosphere is simple, but the pizza and pucce are truly delicious and reasonably priced.

27/08/2025: Truly delicious pizza, delicious dough, not rubbery, even the fried foods are fabulous, from the fries to the potato croquettes with that truly delicious nutmeg aroma. Top quality for the price. The app used for the service is really fun, allowing customers to track their order in real time.

05/10/2025: I recently returned after years, and perhaps I understood why I hadn't been there before: the wait was so long, and the food magically arrived only after requesting it. I tried home delivery again, but nothing happened. They just weren't on time (almost an hour's wait for 5 pizzas). But let's get to the pizzas. How can anyone think that chili powder is the added value of a diavola? And above all, do 8 slices of spicy salami make it a diavola? Cleaning the oven between batches would help prevent the flour from burning, which then sticks to the pizzas, making them bitter. Sorry for not posting a photo, but alas, I was hungry, so I ate it.

30/09/2025: I went for dinner on Saturday night with a group of friends; there were 10 of us. We sat outside. The place is very nice and welcoming. The pizza was excellent, very tasty, and they have a wide variety. We were very happy and will definitely be back soon. Thank you.

05/08/2025: Excellent pizza, ideal for takeaway!

04/08/2025: I always order takeout, since I live nearby. The pizzas are always excellent, whether they're classic or specialty. They're always on time, right on schedule. During peak periods, I've had to wait 10 minutes at most. I've read reviews complaining about the delivery times. In July and August, they're obviously very busy, so I recommend picking them up yourself.

21/09/2025: Ordered takeout pizzas, quite undercooked but still with all the ingredients requested. Too bad, see you next time!

06/08/2025: We had to clear the tables. Pizza was impossible to eat with plastic cutlery.

11/10/2025: Good food, very friendly service and a beautiful garden.

10/10/2025: A welcoming atmosphere, a very professional owner, quality food, and excellent service. In the summer, it's the perfect setting for an evening in the garden, entertained by a talented singer.

29/05/2025: A place open even at night where you can find hot croissants at any time. If you are looking for a croissant with a nice puff pastry this is not the place for you, but if you want something exaggerated, maybe at four in the morning, this is definitely the place for you.

21/05/2025: Too good croissants, the best for me, warm and delicious cream, excellent prices, place needs a bit of modernization, I recommend it

22/06/2025: We booked a table for an aperitif for four, we had chosen this place based on the photos. Unfortunately, however, the latter did not turn out to be entirely true, as the food was quite abundant but very, very poor. Basically it was all old stuff, in fact we felt the consequences later. We had to ask to clean the table because it was left dirty. It was not the best also for the cost (70€ is honestly exaggerated for a coke, a San Pellegrino, a small bottle of water, a beer, a glass of wine and, above all, for the scarcity of everything else).

09/06/2025: Good and plentiful aperitif with many tasty proposals... Easy to reach with the possibility of finding parking without difficulty. Highly recommended!

14/07/2025: I stumbled upon it by chance after a job in Minervino. Just a few tables, dim lighting. No buzz of conversation, no clatter of plates or glasses. Another dimension: intimate, nostalgic. A corner of the world where you can eat stress-free, the only thing you hear in the background is the music. I had a tagliata, good meat, and fries, well-cooked just the way I like them, not greasy. I'll be back because I'm curious to try the pizzas, thin and crunchy, and something Sardinian on the menu. After a busy day, stumbling upon this place was like taking a rejuvenating shower, washing away the tiredness, the millions of words spoken and heard, and even the hunger I was feeling. Recommended.

13/07/2025: We stumbled upon it by chance. Spectacular stone vaults, excellent pizza, delicious platter of unique cured meats, top-notch Caradau bread. Friendly staff... highly recommended... See you soon

29/07/2025: Siamo stati in questo ristorante a cena con tutta la famiglia. È stata una meravigliosa scoperta. I camerieri gentilissimi e simpatici ci hanno accolti con limonata fresca. Dopo un gustoso amuse bouche, abbiamo gustato diversi piatti a base di pesce tutti abbondanti e ricercati. Ci ha sorpreso la quantità di pesce fresco presente in tutte le portate. Dall' antipasto al dolce è stata un' esperienza culinaria memorabile.

25/07/2025: Ieri, io e mia moglie, siamo andati a cenare, in codesto rinomato ristorante. Abbiamo ordinato due fritture Senza spine, 19,00 euro cadauno due contorni, uno di patate e l'altro misto di broccoli carciofi carote ecc. Un'acqua minerale naturale e un calice di vino rosato. Le fritture 19,00 euro cadauno, nella norma, senza infamia e Senza lode, il vino non particolare 7,00 un calice, acqua panna 3,00. Coperto 6,00. I contorni, rifiutati in quanto non mangiabili, pertanto la signora alla cassa , ha avuto l'onestà di non conteggiarli. Costo finale 54,00. Delusione, in base alle recensioni, ci saremmo aspettati altro. Peccato,forse era una serata storta, oppure ognuno ha il proprio livello.

05/09/2025: Surely they are good at catering but let's leave the pizza making to those who are in the know

30/06/2025: pizza really pitiful you couldn't eat it, as soon as I opened the box there was a smell that made me feel sick for the rest of the evening with nausea I tried to give it a chance tasting it but the stracciatella was ACID as if it had been there for days if not weeks not to mention the mortadella that smelled. disgusting never again! also unenviable prices we paid almost 50€ for 4 pizzas!!!!