I migliori ristoranti di cucina vegetariana in Lecce

11/10/2025: The octopus sandwich was really good! The gluten-free sandwich was also excellent. Clean place and friendly staff, highly recommended!

08/10/2025: For me it was not a positive experience, I would not return.

19/10/2025: A wonderful location surrounded by greenery, just a stone's throw from Gallipoli, a rustic establishment offering simple yet refined dishes. The quality of the food is excellent, from the appetizers to the first and second courses. The antipasto was rich and delicious, and the first courses were excellent. We opted for the meat course, which was delicious. The staff was very kind and helpful. We were very satisfied.

13/09/2025: We were thrilled with the cuisine, service, and location at Calamate. We stayed in Gallipoli for 12 days, and we ate there four times. It was undoubtedly the best dinners of the entire trip. The appetizer selection—the burratina, the homemade orecchiette, and the bombette (which we tried breaded and baked here)—were all exceptional, as were the grilled red tuna and the pasta with scampi. The ingredients are excellent, and the price, in my opinion, perfectly in line with what's on offer. If you're in Gallipoli, it's worth a visit!

02/11/2025: Relaxing location in a fantastic setting, excellent and well-prepared food, and friendly and professional owner Luca. We'll definitely be back next year.

11/10/2025: Feels like home, tastes like home with some extra touch. Short menu but filled just with the things which should be there. Great additions are the bar, the cocktails and the friendly attitude.

19/10/2025: Cocktail, pinsa and bruschetta very good 👌🏼 Thank you very much

09/10/2025: The staff is delightful and attentive to their customers' needs. Everything is delicious, from the pizzas to the deli items and more. We'll be back to try other specialties.

09/10/2025: Delicious pizzas! Great prices, and the owner is friendly, as are all the staff.

06/07/2025: Super! From sweets to coffee to savory... a must stop! Only maestro Antonio makes croissants like this....

16/05/2025: One of the best cornetti of Italy, if you have a chance, you should try cornetto crema

05/10/2025: I recently returned after years, and perhaps I understood why I hadn't been there before: the wait was so long, and the food magically arrived only after requesting it. I tried home delivery again, but nothing happened. They just weren't on time (almost an hour's wait for 5 pizzas). But let's get to the pizzas. How can anyone think that chili powder is the added value of a diavola? And above all, do 8 slices of spicy salami make it a diavola? Cleaning the oven between batches would help prevent the flour from burning, which then sticks to the pizzas, making them bitter. Sorry for not posting a photo, but alas, I was hungry, so I ate it.

30/09/2025: I went for dinner on Saturday night with a group of friends; there were 10 of us. We sat outside. The place is very nice and welcoming. The pizza was excellent, very tasty, and they have a wide variety. We were very happy and will definitely be back soon. Thank you.

15/08/2025: Dinner with the family. We didn't use the rooms. As for the food, you have to like their vegan approach. For me (a carnivore), the appetizer was excellent, the first course was perhaps a bit too heavy, and the dessert was delicious. We didn't order the second course because we were too full. What's striking, however, is the tranquility of the place, a true oasis of peace just steps from the road. Add to that a lovely welcome from Francesca, and you've got a truly relaxing evening.

05/05/2025: Eating at Piccapane is a unique experience: a family environment surrounded by greenery where you can enjoy excellent vegan dishes prepared with attention and love. This was the feeling we felt yesterday at lunch, from the welcome from the very kind staff to the tasting of the dishes, in the choice of which we were carefully guided. The food is incredible, a joy of simple flavors with refined combinations. There is also a small shop where you can purchase their products. Finding an entirely vegan restaurant in Salento was a dream until recently. Piccapane is truly a virtuous example, spokesperson for a change that we hope will spread more and more. (access is also allowed to animals ❤️)

08/09/2025: Very good food and very nice people

01/09/2025: Delicious pizza, just like traditional pizza! The dough is light and easy to digest, with just the right amount of crunch that only a wood-fired oven can provide. You can immediately taste the fresh, high-quality ingredients. Every bite is a pleasure, simple and authentic. You can tell there's passion behind every pizza. Highly recommended.

02/10/2025: Everything was excellent, a little slow in taking orders, good place

20/08/2025: Two croissants cost €1.70 each... And that's fair. But €1 for putting them in a paper bag is shameful. I understand charging service for a tray of takeout pastries, but €1 for two croissants in a 1-cent paper bag is shameful. Negative publicity, for sure.

10/11/2025: Welcoming place, efficient service, good food and pizza

11/10/2025: Good food, very friendly service and a beautiful garden.

26/10/2025: Kudos to the owners for the kindness they show their dear, kind, and friendly 7-year-old daughter! She's attentive to service and every customer request! At just 7, she takes orders! This is what it means to love your children; they're learning the true values ​​of life, respect, and a challenging profession! Delicious pizza! A welcoming and quaint place, with attention to detail, stunning vaults, and a very quiet atmosphere! A great place to spend a relaxing evening. We'll definitely be back!

04/10/2025: The food was delicious. The locals come here and are very friendly.

29/07/2025: Siamo stati in questo ristorante a cena con tutta la famiglia. È stata una meravigliosa scoperta. I camerieri gentilissimi e simpatici ci hanno accolti con limonata fresca. Dopo un gustoso amuse bouche, abbiamo gustato diversi piatti a base di pesce tutti abbondanti e ricercati. Ci ha sorpreso la quantità di pesce fresco presente in tutte le portate. Dall' antipasto al dolce è stata un' esperienza culinaria memorabile.

25/07/2025: Ieri, io e mia moglie, siamo andati a cenare, in codesto rinomato ristorante. Abbiamo ordinato due fritture Senza spine, 19,00 euro cadauno due contorni, uno di patate e l'altro misto di broccoli carciofi carote ecc. Un'acqua minerale naturale e un calice di vino rosato. Le fritture 19,00 euro cadauno, nella norma, senza infamia e Senza lode, il vino non particolare 7,00 un calice, acqua panna 3,00. Coperto 6,00. I contorni, rifiutati in quanto non mangiabili, pertanto la signora alla cassa , ha avuto l'onestà di non conteggiarli. Costo finale 54,00. Delusione, in base alle recensioni, ci saremmo aspettati altro. Peccato,forse era una serata storta, oppure ognuno ha il proprio livello.

10/09/2025: A little refreshment every now and then wouldn't hurt. Time seems to have stood still here...

20/08/2025: Excellent food, friendly and knowledgeable staff, reasonable price, recommended

14/08/2025: We stumbled upon this restaurant, drawn by the positive reviews. We ordered peppered mussels, maritati scattirisciati, and, after confirming the freshness of the fish, orecchiette with turnip tops and shrimp. The mussels arrived already opened—which immediately raised our suspicions. And in fact, they had no flavor and a mushy consistency; they were not fresh mussels. So much so that we left them, and the same waitress confirmed that, if someone in the kitchen tasted them, they were "unworthy" and would not be included on the bill. The first courses arrived: the maritati scattirisciati were completely runny, while the orecchiette contained no shrimp at all: just three small shrimp, which I'd dare say were frozen given their lack of flavor. The bill: these delicacies, two glasses of rosé wine, and a bottle of water for a whopping €50. The first courses were €30 for two, but we didn't have a receipt, so I don't know how the remaining €20 was split. To top off the evening, the POS terminal WASN'T WORKING, and we had to withdraw cash to pay for this dinner, risking hospitalization. HIGHLY NOT RECOMMENDED.

23/07/2025: Thanks to Chef Gianluca, we had the opportunity to appreciate the local flavors and his warm and professional customer service. Everything was excellent. We'll be back.