I migliori ristoranti di cucina vegetariana in Puglia

14/08/2025: We stumbled upon this restaurant, drawn by the positive reviews. We ordered peppered mussels, maritati scattirisciati, and, after confirming the freshness of the fish, orecchiette with turnip tops and shrimp. The mussels arrived already opened—which immediately raised our suspicions. And in fact, they had no flavor and a mushy consistency; they were not fresh mussels. So much so that we left them, and the same waitress confirmed that, if someone in the kitchen tasted them, they were "unworthy" and would not be included on the bill. The first courses arrived: the maritati scattirisciati were completely runny, while the orecchiette contained no shrimp at all: just three small shrimp, which I'd dare say were frozen given their lack of flavor. The bill: these delicacies, two glasses of rosé wine, and a bottle of water for a whopping €50. The first courses were €30 for two, but we didn't have a receipt, so I don't know how the remaining €20 was split. To top off the evening, the POS terminal WASN'T WORKING, and we had to withdraw cash to pay for this dinner, risking hospitalization. HIGHLY NOT RECOMMENDED.

23/07/2025: Thanks to Chef Gianluca, we had the opportunity to appreciate the local flavors and his warm and professional customer service. Everything was excellent. We'll be back.

08/10/2025: Great place highly recommended💯🔝

27/09/2025: On the real Margherita pizza, basil is on their plate. If you want it, you pay a €1 surcharge without the customer knowing anything about it. If you mention it at the cashier, they'll respond with an annoyed look (any changes are paid if you want them, and that's it) without mentioning the basil surcharge on the receipt, thus hiding their misdeeds. I won't be going back, and if I'd read the previous reviews, I wouldn't have gone at all.

30/09/2025: Excellent pizzeria located in a quiet corner of Bari's Umbertino neighborhood. The pizzas are excellent and the service is generally fast. Prices are reasonable. I highly recommend it.

29/09/2025: We had the most incredible pizza here — perfectly baked, full of flavor, and simply unforgettable. Highly recommend this restaurant!

06/09/2025: Had dinner last night, welcoming atmosphere, friendly staff, delicious pizzas!

31/08/2025: Truly excellent pizza, light and easy to digest, quality ingredients. Everyone was satisfied. Nice atmosphere; we dined outside, but the place looks even nicer inside. I recommend this pizzeria.

13/10/2025: The food was nothing to complain about. The first course was excellent, with pumpkin and prawns. The second course was fish, served clean and excellent. The only thing missing was a little more kindness and patience. Another problem was that I had a small dog, and for a moment he was hesitant to let us in. But since there were four of us, he swallowed his heartache. The price was a little above average.

18/09/2025: A restaurant nestled in the alleys of Peschici where I found the staff helpful and courteous. Good food, generous portions, and friendly service. Thanks for the evening!

23/08/2025: Excellent pizza, worthy of being called gravinese!!!

28/06/2025: Welcoming...fair prices....excellent food....top hygiene

22/08/2025: I've been coming to this restaurant for a long time and I must admit that I've always had a great time, every time.

14/06/2025: I advise against the reviews so much we tried the video of an unknown person who made the video with his very ugly pizza that people say is very good but it is not good at all.

14/10/2025: Super kind, abundant and very fresh food, I go there often and I gladly return

03/09/2025: Perfect, what more is there to add? Great prices and excellent food, you'll be full right away.

23/09/2025: Fantastic facility. Excellent food.

29/08/2025: I've given it all 5 stars for everything. The fettuccine with porcini mushrooms and stracciatella is amazing.

14/03/2025: Very good olive oil ice cream and surprising how this flavor can be highlighted in ice cream and also an appeal to the calm, kind and polite gentleman who sold it.

19/10/2025: The oil-soaked, inedible pittule were paid for like mixed fried food. My Margherita pizza was undercooked, really undercooked. I'm sure I won't sleep tonight. The guys serving were great, very kind and polite. I also liked the atmosphere.

16/10/2025: Lured by the excellent Instagram ad, we decided to spend a family evening. TO BE FORGOTTEN. We booked a table for four, and when we arrived, the table wasn't even ready. A young man who barely said good evening sat us down. As soon as we sat down, we were completely absorbed and left to our own devices, no one to ask if we wanted water, no one to tell us that the menu was a tiny QR code on the placemat. But that's okay, a curly-haired waitress arrives (after about 15 minutes with NOTHING on the table). Meanwhile, we sat down and the game had just started, and only the cutting board arrived as the first half was ending (about 45 minutes). She brought us the cutting board, saying, "I'll bring you bread now," but in reality, we were still waiting for it. After about 20 minutes, we asked for it and were lucky to get it. Grilled meat without salt because there wasn't any on the table, and asking for it was a real challenge. A stew ordered but never arrived, with the last minute call saying "we're out"—but can you come and tell me sooner without us waiting twenty minutes in vain? Calling a waiter was like applying to the employment office in Rome, with wait times exceeding three months. Waiters who came out with two dishes and went to the wrong tables, causing embarrassment and discomfort to the diners. Basically, they were spinning around with their plates in hand and laughing. At a certain point, I thought there must have been a nightmare kitchen set unbeknownst to us. But that's okay, being in the profession, I can tolerate certain things, but I can't tolerate the kitchen's lack of attention in serving RAW pork and chicken. Putting it on the hot plate is fine, but that doesn't mean you have to take it off the grill five minutes early. Kindly take it back, cooking it a LITTLE more, and it arrives burned and stringy. A moment from raw to burned. The baked potatoes were barely warm. In short, the price was fair, the cake service was decent, and the waiter was very kind when he cut it. It's a shame because the place is truly worth it, but it could certainly be better with more attentive waiters and better organization of the dining room and kitchen schedules. AD MAIORA, we hope for our Lecce and for the people who know how to do this job with integrity.

17/09/2025: Very little choice of pizza for it being dinner time

25/08/2025: Slow service and high prices. The croissants, however, are very good.

24/09/2025: The cuisine was fantastic, but what really captivated us was the service, which was very friendly and accommodating to foreigners. We were welcomed like family. We recommend it to anyone visiting the city, especially for an everyday meal. Thank you and best regards, Mr. Antonio.

06/09/2025: Very good pizza, good service, excellent bill! The only sore point is the background noise, which doesn't allow you to have a conversation with the diners. Annoying in the long run.

29/08/2025: I'll start by saying that I've always loved the pizzas from Pizzeria Core a Core. I've had a good experience at all their locations, but not the one in Morciano di Leuca. The pizza was burnt, cold, and without toppings. I ordered a "scoglio" (a kind of seafood dish) and got two shrimp and two zucchini on top. The pizza was completely white and black on the bottom. I'll continue to go there in other towns, but this was the first and last time I'd even had to speak in Salento dialect on my cell phone. It's a shame about this inconvenience. My compliments, however, go to the pizzeria in Gagliano del Capo. Excellent pizzas, well-seasoned and tasty. The staff is very respectful of their customers, and the opening hours are always precise.

05/08/2025: Excellent pizza, ideal for takeaway!

07/10/2025: The Bar was much better when the old girls were there, it will lose a lot of people because of this

11/08/2025: I happened upon this bar by chance. I had a superb, expertly crafted cappuccino. I highly recommend it.