I migliori ristoranti di cucina vegetariana in Puglia

07/04/2025: I highly recommend this place, I came back a second time to taste the specialties of Bari (I'm local) and both times I was amazed ... for those who say that you don't eat well, well then they don't know how to eat. Thanks for everything🔝✅

06/04/2025: From the moment you walk in, you're greeted like family. The staff are incredibly friendly, making the atmosphere warm and inviting. The food is fresh, delicious, and served in generous portions—all at unbelievably budget-friendly prices! If you're looking for a place with amazing hospitality, unbelevable delicious food, and unbeatable value, this restaurant is a must-visit! Highly recommended!

14/01/2025: Definitely the best pizza in the area! Excellent location, friendly, helpful owners, everything was excellent!

03/11/2024: Slow service, good pizza even though I had to wait about 2 hours.

09/04/2025: Pleasant atmosphere in a warm place. Musical atmosphere and attentive waitresses

25/03/2025: OK place for a quick bite and drink. Food and service are OK, but nothing special. Prices are reasonable.

26/06/2024: And the beach location at Casalabate is awesome for summer chill out and good food!

05/04/2025: Cozy place, great food. Friendly staff

29/03/2025: Wonderful evening, clean, well-ordered place, the owner was a kind, welcoming person, the professional staff and the quick service. Wide assortment of appetizers, excellent well-cooked pizzas with quality ingredients, excellent value for money. Try it to believe it

30/03/2025: We had dinner two evenings in a row, enjoying many delicacies from raw to desserts and in particular the truly exceptional linguine with sea urchins, impeccable service, friendliness and great professionalism of the owner and waiters, a real discovery, we will absolutely return!!!!

23/03/2025: Il Ristorante “Cottura Media” ha ampiamente superato le mie aspettative. Offre un’autentica cucina italiana con un'atmosfera intima e accogliente. L’antipasto pieno di specialità di pesce, tutto prelibato e delizioso. Il servizio è eccellente con il maître Claudio e il cameriere Ruggiero. In particolare ho assaporato una molteplice specialità di antipasti di pesce molto coreografici ma soprattutto gustosissimi. Il primo piatto tagliolini allo scorfano è stato perfetto e prelibato. La frittura freschissima e leggera. I dolci di produzione propria sono stati superlativi. Non ho dubbi: tornerò!" Complimenti davvero!

12/02/2025: Che dire!!! Personale qualificato pizze buonissime da provare assolutamente.. Ottimo qualità prezzo ... Provare per credere.. Dispiace qualche commento negativo.. Sarà sicuramente invidia..

01/09/2024: Fantastic owners. Good pizza: thin, light and crunchy at the edges. We felt like family. Excellent quality - price

20/03/2025: We found ourselves in this pizzeria by chance, on the occasion of the visit to the "tables of San Giuseppe". The first time we had a takeaway pizza, this year we sat at the table. What can I say: Family atmosphere, good pizza, good and familiar service. I recommend it.

15/04/2025: Excellent treatment and good food. Generous with the glass of wine and well-selected ambient music. We were served by a very nice and friendly waitress. Definitely highly recommended. We shared 3 tapas, some orechiette and a tiramisu. Nor have we forgiven the cup of lemoncello and 2 glasses of white wine. The locsl very cozy too.

07/04/2025: We accidentally walked in, tempted by the nice view, maybe it was too early, but we were the first guests. Maybe 1 pair arrived in 1.5 hours. The food looks delicious in the photos, but in real life it is very poor and expensive. Coperto 3 euros per person. The fruit may be very poorly seasoned, the octopus is burnt and chewy, the shrimp are half raw, the vegetables may be fresh but nothing special. We advise against it.

17/04/2025: Informal bar, offering various vegan solutions Excellent ginseng and coffee. External seats on the veranda. Easy parking. Lately it has undergone a restyling which has made it even more welcoming. Friendly and pleasant staff.

04/02/2025: Small take-away pizzeria with tables outside to enjoy good pizzas well stuffed and seasoned with passion and love... well done to the two gentlemen and the lady who welcomed us. Must try SALVATORE from BARI

14/09/2024: Excellent pizza, friendly and helpful staff 👍🏼

23/02/2025: Confused and approximate environment, coffee is dirty water.

08/01/2025: After buying lots of croissants from them, we went to Ceresita for lunch. We ordered the two first courses of the day, delicious, €10 each. Nice place with the possibility to sit outside and friendly staff. Tip: display the prices!

02/03/2025: Excellent quality sushi. Fast enough service, friendly and helpful staff. Absolutely recommended!

19/02/2025: Terrible service, unpleasant waiters, I called to reserve a place for two and they put us in front of the horrible entrance. I expected good service like other sushi management

10/04/2025: Beautiful dining room. Owner speaks excellent English, enthusiastic & charming. The starter of smoked swordfish was delicious. Large portion was perfect for 2 people to share. The fresh rockfish was de-boned in the kitchen but every bite still had bones & most of the fish meat remained in the kitchen unfortunately. Better to de-bone yourself. The fish with artichoke sauce & truffels was served room temperature. Large portion. I didn't actually taste the artichoke (?) & would have enjoyed a bit more truffle. A truffle oil would add a much needed flavor boost. Hubby enjoyed the fresh lemon sorbet for dessert.

20/03/2025: The Tuna restaurant is a true culinary jewel! From the moment you cross the threshold, you are greeted by an elegant and modern atmosphere, where every detail is taken care of with passion. The location, set in a breathtaking panoramic position overlooking the sea, creates the ideal environment to enjoy a unique and unforgettable culinary experience. The menu is a celebration of freshness and creativity: dishes that reinterpret the authentic flavors of Italian and Mediterranean tradition in a contemporary key. Each course, from the refined tuna tartare to the first courses made with local ingredients, is an explosion of taste and originality. The attention to the quality of the ingredients and the impeccable presentation of each dish testify to the chef's commitment to transforming each meal into an authentic work of art. The friendly and professional service helps to make the experience even more special, making you feel pampered and an integral part of an exclusive and welcoming environment. Every detail is designed to offer maximum comfort and pleasure. In summary, I highly recommend you try this excellent restaurant to have a lunch/dinner that will leave its mark on you