I migliori ristoranti di cucina vegetariana in Puglia

20/04/2025: Wonderful pizza, very light and tasty dough, excellent quality ingredients

25/03/2025: In my opinion, serving with hands wet from a slight disgust, then getting back to making pizzas and touching the food with hands that are not only wet but soaked in money after giving me the change, what do I tell you to do! Never again!

11/08/2025: A charming location overlooking the Itria Valley. Attentive and knowledgeable staff, and a menu you absolutely must try. We ate deliciously and will definitely be back!

11/08/2025: We've had several delicious meals. They have excellent wines and antipasti, and the pasta is also good. Giovanni and Elena, the waiters, are super friendly and very knowledgeable about the wines and dishes. Highly recommended!

31/07/2025: Ristorante da Fabio is a marvel of tradition and innovation. Professionalism, kindness, and attentiveness are all present. The location is beautiful, and Fabio is the true No. 1. Thank you for a wonderful evening. See you next time.

29/07/2025: A truly wonderful experience, very kind staff, excellent quality food, highly recommended.

06/09/2024: Paposce con polipo buonissime. Da aperitivi a pranzi e cene. Ottima occasione per gustare aperitivi al tramonto. Serate piacevoli.

10/07/2025: The bald, bearded man at the register charged us a service charge when only one person, the only celiac in our group, had a meal. When we complained, he was rude, rude, and even ready to argue, insulting us in the Bari dialect. We were willing to pay the cover charge for the only person who had sat down to eat. Paying for no service makes no sense, I think. He described himself as a restaurant, but it's simply a bar with some references to a diner. I find his behavior completely disappointing. Since I can't respond directly to yours, I'll follow up with my comment here. The bald man isn't body shaming, but rather the hair condition of the gentleman who insulted us in the Bari dialect. On two separate occasions, he directed us to sit outside without providing information about the service or the cost (so much so that the only person who consumed food took their own food outside). Wanting to rip off people and tourists is a prime example of how not to run a business. The bald man (perhaps better that way) compared himself to a restaurant where you're required to pay service charges. Discuss this among yourselves first; maybe you can come out of it better.

09/07/2025: Came here every morning. Incredible array of GF Italian goods and an amply-stocked GF supermarket section too. Recommend the pistacchio cornetto!

09/08/2025: A delight for the palate and the heart

01/08/2025: We highly recommend their homemade fennel liqueur. Amazing.

27/07/2025: TOURISTS, STAY AWAY FROM THIS BEACH IF YOU DON'T WANT TO GIVE MONEY TO THOSE WHO HAVE NO RESPECT FOR YOU. There's only one bright spot, and it's not their doing: the sea. The rest is embarrassing. From the gentleman at the entrance who should be enjoying his retirement peacefully to the girl at the bar who could enjoy the summer with a smile. Be kind to those who pay your salary. Have a great summer!

26/07/2025: We returned after quite a few years, but the friendliness, professionalism, and friendliness of the owners and staff remains the same. You feel like you're part of the family; a wonderful place for adults and children alike. Thank you ❤️

02/08/2025: Friendly welcome, smiles, and quality, fast service despite the crowds. The prices are very reasonable, and the quality is really good. Don't hesitate to try it.

27/07/2025: Panzerotti made to order, hot, well-seasoned, and very tasty. With the fryer directly visible from the dining room, I highly recommend takeout only, especially in the summer when the temperature inside rises significantly.

30/03/2025: Beautiful venue... beautiful evenings and nice atmosphere

17/02/2025: Ho festeggiato qui il mio compleanno organizzato direttamente con lo chef Fulvio ed è stato tutto perfetto. La location con pietra viva e affreschi antichi che rendono questo posto magico, l’ottimo cibo preparato con materie prime di altissima qualità e il servizio hanno reso questa serata indimenticabile. Super consigliato!

10/08/2025: Delicious dinner and equally delicious staff, highly recommended

29/07/2025: Quality is the dominant element that defines and positions Tuna as one of the most satisfying lounge restaurants in Salento. A modern and stylish atmosphere frames refined, revisited, and superb cuisine. The staff is highly qualified and welcoming. Truly excellent!

01/08/2025: You're a bit surprised to find an Irish pub in Torre Santa Sabina, but visit it. The burgers were great and so was the wine.

28/07/2025: We've been back, both the pizza and the selection of beers are truly worth it, and you can't leave without trying Massimo's crepes. Also, ask about Andrea's wonderful Casetta!

01/05/2025: Torno abitualmente in questo ristorante ed ogni volta provo la stessa gioia dei bimbi di fronte a propri giocattoli preferiti. Antipasto misto di mare di quattro portate tra cui spicca il sartasciniello ( tipico piatto dei 5 reali siti) rivisitato con polipo. Il troccolo allo scoglio da menzione d'onore. Neanche stavolta lo spazio per la loro mitologica frittura. Però per onorare la festa buonissimo semifreddo amarena. Un rosato IgT per brindare al lavoro di tutti e in particolare di Franco, Gabriella e il loro staff. Antipasti, primi, dolci e vino 40 euro a testa: ottimo rapporto qualità prezzo. Non lasciatevi ingannare dalla location semplice: il pranzo vale il viaggio ( io faccio 30 km). Temo che perché la sera è una pizzeria sia sottovalutato come ristorante, invece...

29/04/2025: Location non proprio esaltante ma cucina (pizza e primi piatti) indubbiamente di qualità. Peccato di essere capitati in una serata "no" (voglio sperare...) perchè il servizio è stato molto al di sotto degli standard per l'attesa lunghissima a cui siamo stati costretti. Il proprietario però si è fatto perdonare con uno sconto finale e - soprattutto - con un primo piatto di cucina locale (a me destinato) davvero delizioso. I costi? Correttissimi.

14/07/2025: An experience that goes beyond simple dining: this restaurant is a sincere tribute to the richness of the Salento region. The dishes are authentic masterpieces of taste, expertly prepared with a touch of originality that engages the senses from the first bite to the last. The quality of the ingredients is unparalleled: fresh, wild mint, intensely flavorful Salento pecorino cheese, fish and seafood that still taste of the sea, incredibly fresh and cooked with respect and creativity. The wine list is a journey through Puglia's excellent wines, with select labels that perfectly complement each dish. And the sweet conclusion? True prayers to the gods of Olympus, in the form of desserts: sublime, refined, memorable. Everything is made even more special by the warm welcome from the owners and the impeccable kindness of the staff. Attentive, thoughtful, and deeply human service makes every guest feel at home. Our opinion? Without a doubt, a must-visit for anyone visiting Salento who wants excellent cuisine, a fantastic atmosphere, and fair prices. A place where food tells stories! The Maniglio family, Russetti & Barboza

08/07/2025: 2 adults and 2 children... 2 mixed fried dishes and LA PENTOLACCIA (a fish-based first course for two)... excellent quality, fast service, and friendly staff. I would return...

15/08/2025: Everything excellent, very good, excellent, I recommend it

15/08/2025: Everything ok. Excellent value for money. I recommend it.

10/08/2025: We stayed at the masseria for a week, and thanks to the kindness and friendliness of the staff, we immediately felt at home. The masseria is meticulously maintained, nestled among ancient olive trees. The icing on the cake was the opportunity to dine in complete relaxation, enjoying traditional dishes prepared with genuine, locally sourced ingredients. The olive grove tour experience is also highly recommended.

09/08/2025: A fun and informative tour walking amongst 1,000-year-old olive trees, with plenty of insights into the wild plants of the area — from prunes and figs to cacti. We visited both ancient and modern olive mills, learning about the traditions and techniques behind production. It finished with a delicious tasting and a clear explanation of the difference between true extra virgin olive oil and supermarket imitations, as well as the emerging disease threatening not only the craft, but also the beautiful trees themselves and their millennia-old heritage. Overall, a great way to spend two hours — and a good opportunity to purchase quality oil at very fair prices.