I migliori ristoranti di cucina vegetariana in Piemonte

14/03/2026: The restaurant is small, and since it's popular with tourists and Pinerolo residents, reservations are recommended to ensure a table. The portions are small, perfect for those who enjoy sampling multiple appetizers during the same meal, a detail I particularly appreciated. The quality of the ingredients is excellent, and despite this, the prices remain very affordable thanks to the high customer turnover. The only downside is the limited space: the tables are a bit close together and it's cramped, but if they didn't optimize seating capacity so well, they wouldn't be able to offer such competitive prices while maintaining such high quality. It's a small compromise, but worth accepting. 5 stars well deserved.

20/02/2026: Excellent appetizers but the rest is also no joke

19/03/2026: Great atmosphere, generally almost niche, as demonstrated by the fact that on a Tuesday it was almost full without live music! I'll give the last star when I can also enjoy a good concert!

17/03/2026: A trendy spot away from the city, with excellent food and helpful waiters, perfect for spending time out of town in the cool, company-filled surroundings.

04/03/2026: Excellent products offered and also effective table service

28/02/2026: We ordered two ice creams and, after asking if we could sit down, we sat on the outdoor terrace. After five minutes, the waitress came over to tell us to get up because the tables were for consumption only. Meanwhile, we were holding our newly ordered ice creams. She explained that she was trying to seat a woman on crutches, when the outdoor terrace was full of tables occupied by people who weren't consuming and had probably been there for quite some time. It was supposed to be a pleasant moment, but it was ruined within minutes.

04/03/2026: Unfortunately, I can't go often, but every time I return, I'm satisfied. The owners are very kind, and the croissants and pizzas are delicious.

04/03/2026: For my birthday, I've been buying 15 to 20 croissants with mixed fillings for three years now, and I always let them decide on the flavors! Everyone is always pleasantly surprised by the quality and deliciousness of their products! A guarantee!

16/01/2026: Very friendly staff, good pastry shop

20/12/2025: Excellent pastry shop with a bar too.

22/03/2026: Absolutely everything is exceptional! The raw materials are of high quality, I will return.

08/03/2026: Had a great lunch! Great food, excellent service 🤗

31/10/2025: Takumi is one of those places where you immediately notice the difference: from the refined yet never pretentious atmosphere to the kindness of the staff who make you feel truly welcome. The sushi is simply excellent—very fresh fish, precisely cut, and always well-balanced pairings. But the real surprise, for me, was the rice: cooked and seasoned to perfection, with that texture and flavor that only those who truly know Japanese cuisine can achieve. It's the detail that makes the difference and demonstrates the attention to detail behind every dish. A restaurant that combines quality, care, and passion. I will definitely be back—in fact, I can't wait!

31/10/2025: The location is beautiful and very original as a situation

18/01/2026: On our way back from a trip, we decided to stop and stay a night in Vercelli. We found a room at "Il Giardinetto" and booked it. It's close to the center, in a quiet area, and not too expensive. But the real surprise was dinner, with an unusual seafood option for the area. I won't go into detail; the tuna Mackintosh appetizer was simply fabulous. Then we decided to try something off the menu, for two people: sea bass in salt. I've never had such delicious sea bass!

27/11/2025: If Ayrton Senna and Carol Alt stopped here for a bite to eat years ago, I have to go too. The food is definitely good. 😙

08/03/2026: I've been to this place a couple of times and had a great meal. The food is excellent and the staff is very friendly. I recommend it to everyone.

08/03/2026: Welcoming and pleasant, just like being at home!

12/03/2026: A motorcycle ride to Acqui Terme and lunch at this always spectacular place. Upon entering, the exposed brick vaults immediately catch your eye. The tables are impeccably set, the staff are helpful and smiling, and above all, the quality is top-notch. Don't miss the exceptional Bunett at the end of the meal.

06/03/2026: Wonderful place, small, well-kept, and clean. The staff is friendly, refined, yet down-to-earth. The owner welcomes you like you're at home. The food is excellent and reasonably priced! Congratulations, we'll be back!

28/02/2026: And already the second time they take the morsel out of your mouth to make room for other customers. I will never go again.

26/02/2026: We arrived at 1.20pm and ate grilled calamari and sliced ​​tuna, all very good, shame about the calamari missing the tufts and the sliced ​​tuna being a little cold inside.

07/12/2025: A welcoming and familiar place, full of elegance and excellent food.

07/12/2025: Very nice and elegant with excellent service

19/12/2025: Avoid this place when it's crowded. Service is poor, the waiter rude and hasty.

06/12/2025: Four of us stopped for lunch, and it was a great experience! We ordered two appetizers: tripe Monferrato-style, two seafood carbonaras, and Valvaraita ravioli with butter and thyme. Everything was excellent, the tripe was special, and I must say that despite my prejudices about "non-classic" carbonara, this was excellent. The cream was well-made, and the swordfish speck was perfect. For dessert, pears cooked in wine and bunet. The waiter was kind and gave us excellent advice. Thanks again to the chef for his phenomenal tripe recipe! Total bill with water and amaro was €60 = phenomenal value for money.

10/01/2026: New Year's Eve dinner, excellent value for money, considering the event

07/01/2026: Unique atmosphere, rich in detail. The menu is confusing in its layout. The dishes didn't impress me: the wild boar tagliolini were tasteless, and the peppers with bagna cauda were different from the traditional ones. We also ordered mixed vegetables and they brought me boiled green beans (because for them, green beans are the seasonal vegetable in December). When I complained, I was told that mixed vegetables weren't served, only sautéed vegetables. Too bad those green beans weren't even sautéed, but rather seared. Another flaw was the allergens. I asked how the green sauce for the tomino cheese was made and was told it contained anchovy, but it's a shame that the allergens list doesn't mention fish. The desserts weren't good. The waitress was rude. First courses, especially if they're all the same size, should be served all at once and not in installments. The bill was the most disappointing aspect: it was excessive.

13/10/2025: This alternative pizza features quality ingredients. The trapizzino is a must-try. Friendly service and reasonable prices. Good wines and beers are also available.

12/10/2025: A place with a young and dynamic atmosphere. Very nice during the warmer months, when you can sit in the square. During the cooler months, the interior rooms are welcoming. The pasta used for the trapizzini is excellent. Well done!