I migliori ristoranti di cucina vegetariana in Milano

16/07/2025: Rosalba is a beautiful woman ☺️

25/05/2025: The cuisine always offers good quality dishes that are never banal. But I have been there other times and I take the liberty of not sharing the current beach resort decor with umbrellas and buckets at the tables. I miss the elegant and soft style with candles and plants and flowers everywhere that also justifies the name of the place: potafiori. Otherwise call it Riccione and sprinkle the floor with sand, at least you have the illusion of being on the beach

31/07/2025: The restaurant is good. The first time I ordered a Margherita pizza, it was light and delicious. I also ordered spaghetti with tomatoes, Parmesan and fried potatoes, and it was delicious. The second time I added a Sorrentine gnocchi dish to my order, I think that's what it's called. It was a big prank, not good at all, like raw dough pieces in the pasta sauce. It was a big failure. I don't recommend ordering this dish, but the pizza and spaghetti are delicious. The service is less than average, it takes time for someone to come and take the order. They have mobile charging service devices for 2 euros per hour. You can take the power bank with you, download the application and take the device to the nearest store to you. After that, the number of hours will be deducted from your visa when the device is delivered.

31/07/2025: The pizza didn’t taste good and you’re forced to pay a tip. I don’t recommend it.

09/06/2025: Giannino has been an “iconic” restaurant in Milan since 1899, in Via Vittor Pisani 6, between Piazza della Repubblica and the Central Station. Founded in 1899 by Giovanni Bindi, known as "Giannino". The restaurant has gone from a simple wine shop to a point of reference for the Milanese bourgeoisie and the international jet set. Over the years, it has hosted celebrities such as Sophia Loren, Grace Kelly and Maria Callas, whose photographs still adorn the walls of the restaurant. Giannino's culinary offering combines Milanese tradition with international influences. Among the classic dishes, the Risotto alla Milanese, the Costoletta alla Milanese and the Veal Ossobuco stand out. Chef Maurizio Lai, together with executive chef Andrea Locci, has also introduced innovative dishes to the menu such as Fregola mantecata ai crostacei con miso di riso and Hummus di ceci al lime. Very interesting environment, excellent service, raw materials used and dishes. Highly recommended!

19/05/2025: I went to Giannino for a dinner with friends and I left fully satisfied! The place is well-kept and maintains an old-world charm without appearing "lived in". The staff is courteous and knowledgeable, and here a special mention is due to Dennis, who accompanied us throughout the evening knowing how to guide us through the menu and wines, meeting everyone's tastes. We ate very well, simple traditional Italian dishes but executed to perfection, tasty and prepared with quality ingredients, congratulations!

20/07/2025: We went to this place to try their bao and had the classic Taiwanese bao (very good!), the Peking duck bao (also good), the mushroom teriyaki bao (not memorable), the sweet potato (good), and the fried chicken + popcorn chicken bao (I wouldn't recommend them). Overall, we liked it ✨ Not 5 stars, but we'll definitely be back.

03/07/2025: Very nice place, well organized and attentive to customers. We ate there for the second time and it is always a pleasure. We ordered two Bao, one with chicken and one with duck. In addition, we asked for appetizers, including fried chicken and grilled meat ravioli (so good that I took some home to cook). The dessert of the day was a fried bun filled with ice cream. A dream! We washed it all down with a typical drink and a beer. Compliments also to the waitress who looked after us for the meal!

24/06/2025: Great environment friendly staff good food

22/06/2025: I placed a take-out order for 2 Caesar Salads, once we got home we found perhaps only an "idea" of the requested dish. Half-empty bowl, and very poor in ingredients, we had to fill it with what we had in the fridge, we basically did it quicker by making it ourselves.

12/02/2025: It's much more delicious than famous pizza places haha. When you order, the grandfather makes it right away. I think I'll think of it again when I leave Milan. Everything was delicious, but the margherita and salami were the most delicious. The price is under 10 euros per pizza. Be sure to visit!

21/07/2025: A very casual place with carefully prepared, well-prepared, and reasonably priced dishes. The only downside is the drinks, which are very expensive (beer €7, shot of myrtle €6). Unfiltered Ichnusa beer costs less than €4 at the supermarket. A shot, in the sense of quantity. Thanks.

09/06/2025: The food we ate was great and the owner was also nice. We will definitely be back.

30/07/2025: I've been coming here for years, the thick pizza by the slice is delicious, they're friendly and very quick, I'd rather drive half an hour to eat a good pizza here than stay close to home and not eat it this good.

10/07/2025: The pizza at Pizza Pronta is amazing! It's tall but not too tall, and it's crispy on the pan. Superb!!

27/07/2025: Very well-kept place, with a great atmosphere. Very good food, excellent aperitif. Prices are reasonable, and the staff is very friendly!

09/07/2025: Welcoming place, priceless cuisine Truly spectacular risotto. Professionals, specialists in their work. Highly recommended. Marco

07/06/2025: Love the food! Love the place......

07/06/2025: Nice location and fast service, the quality of the food is like for all the medium level Bomaki, a good lunch.

30/05/2025: Excellent quality, the only "flaw" is the prices which are slightly high

13/04/2025: Very nice place, very kind staff, we ordered pizza which could be improved a little, everything else was ok

26/07/2025: Unassuming from the outside but good food, inexpensive, hardly any wait for the food and very friendly.

14/07/2025: We got customized portions and the service was first class.

23/05/2025: Pizza with sourdough, try the version on the shovel. The Truffle and Potato and turmeric flavors are interesting. For the cuisine I recommend mussels and clams, and fried calamari

17/04/2025: Very quiet bar. The coffee is great

29/06/2025: Best restaurant what i ever visited. First time i visited it couple of years ago and after that i was just dreaming to visited it again and enjoy the dishes. Today I visited it and the food is same delicious! Highly recommend, polite and friendly staff. Thank you for this amazing dinner!❤️

22/02/2025: Excellent Chinese restaurant located at the beginning of Via Carlo Farini. Quality food and exquisite dishes cooked on the spot.