I migliori ristoranti di cucina vegetariana in Lombardia

07/06/2025: Good food and very fast service, suitable for a business lunch

12/05/2025: I attended my cousin's birthday, an evening with music, with a very rich buffet and a very good risotto as a first course. excellent service.

02/04/2025: Chiusa momentaneamente È deceduta la proprietaria ma ci sono speranze di riapertura. La storia di questo negozio non dovrebbe morire.

30/08/2025: I had the opportunity to eat here one evening with friends. An unexpected place. Elegant and modern under a portico. Unfortunately, the location doesn't help the place because it's hard to see, and street parking is difficult due to limited parking. In the summer, they probably use the large space in front to set up outdoor tables. The food is homey but really good and tasty. I had a burger with spicy potatoes. The presentation was also elegant. The beer was good. The menu also offers first and second courses to choose from. A wide selection of wines is available, proudly displayed on the wall. Clean bathroom. Access to the place is unobstructed, and tables are well-spaced. I must say it was an experience worth repeating. The staff is not intrusive, and the noise is kept to a minimum. So, we chatted in peace. They accept cash and credit cards. Reasonable prices.

26/08/2025: A rock-spirited bar in a quiet Lombard town, top-notch staff, craft beers 👍🏻, and a wide selection of gins and other liqueurs for perfect cocktails. I'm biased due to my musical tastes, but believe me, walking in and being greeted by classics from Nirvana, Green Day, and Sum 41 🤩 is the icing on the cake.

06/05/2025: A good ice cream, curious chestnut flavour, the hazelnut didn't fully convince me

27/04/2025: Kind and friendly staff. Inspired by the reviews and memories of about 15 years ago I decided to get a two-flavour cone. Honestly mediocre and tasteless. it looked like the ice cream from the supermarket that you leave open in the freezer for two weeks. Not good. Maybe I had bad luck, we'll never know

19/05/2025: Un ottimo locale vicino al centro, ottima cucina hanno soddisfatto ogni nostra esigenza, un grazie particolare va al cameriere Francesco che che stato molto professionale e gentile, e anche il cuoco Fabio he ha preparato tutto per noi! Per non parlare della simpatia della cassiera che è stata gentilissima

20/04/2025: We went to the Trattoria Caprese in the Porta Garibaldi area and the experience was overall positive, although not without some sore points. The pizza was truly excellent: soft dough, quality ingredients and authentic flavors that recall the true Neapolitan tradition. Every bite confirmed the care and attention put into the preparation. Unfortunately, the service in the kitchen was very slow: we had to wait about an hour before receiving our pizzas. An excessive wait, especially considering that the place was full but not overcrowded. However, it should be underlined that the staff have always been impeccable: kind, helpful and professional from start to finish, managing to maintain a friendly atmosphere despite the delays. In summary: excellent pizza and friendly service, but waiting times need improvement. We would happily return, perhaps at a less crowded time.

01/10/2025: Once an excellent pastry shop and café where you could get a delicious Italian breakfast in a neighborhood where it's hard to find a quality cappuccino and brioche. Unfortunately, the place is falling apart: spotless cleanliness, no attention to detail, cappuccino too short with a light foam, brioche... well, this is almost at the level of a commercial brioche. Truly disappointing.

08/09/2025: Professional service and delicious coffee. I'll definitely be back. The girl at the counter is top ❤️

21/07/2025: I came back last time it was already closed

04/06/2025: The restaurant is shut down permanently.

03/09/2025: Nice service and clean environment, poke stay tuned very good.

11/07/2025: The atmosphere is super laid-back, meticulously maintained, and very reminiscent of the sea and the beach. The staff is young, dynamic, friendly, and incredibly helpful with any requests. The service is extremely fast, and the dishes are always made with the freshest, highest-quality ingredients. The prices are fair for the quality of all the ingredients. Highly recommended!!! I think it's one of the best poké in Brescia, if not the entire world. I go there often with friends and family.

20/10/2025: The place is nice but poorly maintained. We went for a late-morning aperitif. The place was completely messy behind the bar. It would really take very little.

21/09/2025: 7:10 PM for aperitivo. There are two of us. And nothing... the kitchen is closed so they can't do platters, maybe a toasted sandwich. The Spritz wasn't particularly good, so we only had a small bowl of chips and a bowl of taralli. If only it were just once... but every time we've been there, it's been like this: the kitchen is closed. It's a shame because the place would be worth it.

08/06/2025: Guadagna il podio del locale più piccolo con merito offrendo un’atmosfera comunque molto accogliente. Arriva l’idea, la passione e la cura dei dettagli sia in sala che in cucina. I ragazzi sono giovani e questo lascia ben sperare per il nostro paese , avanti così, siete sulla strada giusta. Il cibo è preparato con cura, le materie prime sono buone, paga solo a mio avviso un po’ di inesperienza nelle preparazioni considerando il costo delle portate. Ad esempio, le acciughe del Cantabrico vengono servite con troppa mousse di burro, risultando essere troppo grasse e stanchevoli. Agnello scottadito molto buono, purtroppo tiepido, non “scottadito”. Una buona scelta dei vini, a vista con prezzi esposti, sia al calice che in bottiglia. Un buon locale, con un bel margine di miglioramento.

06/04/2025: Che bel posto, cucina molto curata grazie ad un menù ben calibrato per il locale, scelta vini così vasta da farmi sentire inadeguato , personale gentile e attivissimo in una serata di rilevante affluenza. Veramente “una bella scoperta “

20/08/2025: If you want to eat a slice of watermelon in the fresh air this is the right place

16/08/2025: If only they'd at least answer the phone so we could book and avoid missing out. I've been calling since 4:30 PM and the phone's off the hook. It's 7:00 PM.

14/09/2025: I visited the Grom gelato shop in Lecco, on the lakeside promenade, and unfortunately, the experience was truly disappointing. The service was extremely slow: there were four people behind the counter, but only one was serving the gelato, while the others seemed distracted by other tasks. The result? An interminable line and impatient customers. As for the gelato, Grom is now the only thing left. The flavors no longer bear any resemblance to the quality and tradition that once characterized them. In particular, the ricotta, fig, and almond gelato and the salted caramel were flat, flavorless, and completely different from how I remembered them. Not to mention the stracciatella milkshake: awful flavor, really hard to finish. It's a shame, because Grom was once synonymous with excellence, but this store no longer reflects that quality.

06/09/2025: Delicious ice cream🍦 and a large selection of flavors

19/10/2025: Super chaotic, screaming kids, loud music, TV, tiny tables all packed together, truly awful and indigestible pizza, even the whole wheat one. They mess up the timing just to make you leave early, bringing everything together haphazardly. They even get the pizza toppings wrong. The service is kind and quick when they remember you. The interior is like a family franchise. Extremely expensive: average price of a plate is €16.

15/10/2025: When pizza is an adventure... but one you'd never do again I wanted to celebrate my birthday We went to this restaurant/pizzeria, perhaps drawn by sunstroke or some overly optimistic review. Well, the experience was... unforgettable. A shame, not in the good way. The wood-fired pizzas had so many black spots that for a moment I thought they were a gourmet version of charcoal. The flavor? An elegant mix of burnt bitterness and the rubberiness of chewing gum left out in the sun. The fried pizzas were so greasy and heavy they'll probably haunt me in my dreams for the next three nights. Filled with such shoddy ingredients that they've made me reconsider vending machine toast. Let's move on to the desserts, which should end the meal with a smile. The baba? Not homemade, but imported directly from a dry desert, then rehydrated with something that looked like rum on paper but tasted more like aftershave. The tiramisu, on the other hand, was a small masterpiece of cunning: no mascarpone, but a fatty, overly sugary cream, perfect for those who love diabetes with a touch of deception. The hygiene of the place is a delicate issue: let's just say that if you're looking for a "rustic" experience, with chipped plates and glasses, this is the place. To complete the picture: stressed waiters, biblical waits, and a dirty place. The only quick thing? The forced clearing of the table, like "thank you, go in peace." In short: if you want to eat badly, spend too much, and regret every single bite... you've found the perfect place. If, however, you care about your evening, take a wider turn.

11/07/2025: You can get great food there 👍 But beware of the toll fee when entering and exiting the motorway.

27/05/2025: Abundant and good fixed menu...