Maison Café is family-run, and you can tell because the owners welcome you as if you were at home, with professionalism and kindness. The croissants, tomato focaccias, and pizzas baked by Beppe are excellent, as are the Milanese cutlets, goulash, and many other dishes cooked by Mamma Rosa, with the menu changing daily. Their panzerotti are spectacular!
The only bar in the area open on Sundays, it also serves tobacco, and is frequented primarily by regulars and loyal customers. Excellent value, definitely worth a try!
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