I migliori ristoranti di cucina vegetariana in Lombardia

16/11/2025: Really rude staff, low quality fish, boring atmosphere

22/10/2025: We could tell that the fish wasn't very fresh, and the service was rather subpar as the waitress did not bother telling us that there is a lunch menu nor asked us if we would like water to start. We were not aware as a foreigner since they only have an online menu in Italian. 3/5 for the food 2/5 for the service

11/11/2025: Good pizza, be careful of the oil under the dough which is not very digestible for everyone

08/11/2025: Today, Saturday evening, I just finished eating, or rather, I left a slice of Margherita pizza half-finished because I couldn't finish it because the dough inside the pizza was still raw. A truly awful slice of pizza, I think no further comments are necessary. I called the waitress and had the plate and what was left of the pizza taken away. No one came to ask for an explanation or to justify themselves to the customer. The Spontini pizzeria was full at this time on a Saturday evening, but this cannot justify the indifference of the staff or the manager, who is due if he returned the pizza with the customer's negative comment and no one came to ask me for an explanation. Evidently, numbers are more important than quality and no one cares as long as people come anyway.

16/10/2025: We have a break for a coffee and it was nice

04/10/2025: Food is a solid ok. You won’t be disappointed but you won’t be wowed. The highlight is the location. We had pizza, pasta, charcuterie, bruschetta and gelato for dessert. My daughter recommends the green apple gelato. My son recommends the cold meat and cheese platters.

12/10/2025: The pizza is good, but they should be more careful when packaging takeout pizzas. This time, I ate my pizza with melted ink from several receipts, some from dishes that weren't mine. I found them at the bottom of the pizza box, right under my piping hot pizza, which melted the receipt ink. A few years ago, I found a stainless steel utensil in the pizza box; now, I've found it at home. So, no complaints about the pizza, but be careful what you do.

11/10/2025: From pizza to first courses, not forgetting the second courses, they're all worth trying! 👏

24/10/2025: Ottima pizza anche con impasti speciali, ottima anche la birra

11/08/2025: This was absolutely lovely! They have seven types of doughs, and 3-4 pages with different types of pizzas. I got the "carbon powder dough" with gorgonzola and spek, it was one of the most delicious pizzas I've ever had. Staff was friendly and kind. Highly recommend!

08/12/2025: Piadineria is a well-established format in the Italian fast-casual scene, with a self-service setup that, at least operationally, functions in an orderly and intuitive manner. The entry experience is linear: well-positioned kiosks, simple flow, and waiting times in line with expectations. From this perspective, the model's efficiency is its strength, offering a frictionless customer journey. However, when it comes to the heart of the offering—the piadina—the value proposition weakens. The piadinas are decent but lack the distinctive character one would expect from a specialized brand. The dough isn't surprising, the fillings are standardized, and the overall impression conveys more routine than craftsmanship. There's nothing truly wrong, but nothing that makes one want to return for the quality of the product itself. Another point worth mentioning concerns the service at the counter. When I passed by, the piadina seller clearly seemed to be having a bad day: little attention, no smile, and a mechanical approach. It happens, of course, but in a concept so based on speed and informality, the human micro-moment makes the difference. It was missing here. In short, La Piadineria maintains good operational performance but fails to distinguish itself through its product or guarantee a consistent customer experience. It's a practical option, not a memorable one.

02/12/2025: I had a great time, the staff was friendly, especially the very kind blonde girl! The roll was very good, I had the extraordinary one. Perfect fries 😋😋😋 When I pass through Missori, I always come back here!

08/11/2025: I should try something else, though. The lasagna portion shocked me. We paid more than 20 euros for two measly pieces of lasagna, and we went home and had to eat again because we were so hungry. Damn it...

30/07/2025: It's a really good place to be. You feel welcomed, and the food is delicious, well-prepared, tasty, and healthy.

31/10/2025: Great drinks with beautiful views and a pleasant atmosphere.

31/10/2025: Great drinks with beautiful views and a pleasant atmosphere.

07/12/2025: It was my first time visiting this restaurant, and unfortunately, the overall experience was negative and does not encourage a return visit. 1. Atmosphere and Privacy: The restaurant is extremely crowded, with tables too close together. There is a complete lack of privacy. The atmosphere was noisy, and instead of music, a television program was playing, which is inappropriate. 2. Service and Delays: I waited a long time for my pizza (the one with bresaola and arugula), which arrived significantly late. 3. The Bill and Transparency: At checkout (unclear and disorganized, with no item details) The restaurant urgently needs to improve its space management, its attention to service, and, above all, to be completely transparent with its pricing. What a shame.

09/11/2025: Monza's historic Chinese restaurant, always a guarantee!

10/12/2025: Don't come and get ripped off! A lunch cost €18 for two empty piadinas and two Cokes. I find it absurd to pay €8 for an empty piadina, two pieces of prosciutto, and two pieces of arugula. When I raised the issue, I was told that it had nothing to do with them, but rather the weights imposed by the company. Perhaps these weights are calculated for a child? If you're on a diet and want an empty piadina, welcome! If you're hungry, don't come because you'll have to go eat somewhere else!

29/11/2025: Something's wrong. They charge you €1.50 more for the roll because it's more filling, they say, but in reality it's a very thin layer with very little toppings inside. It's gotten much worse! Not to mention the staff, all exhausted kids who don't even crack a smile! Rude. What a shame.

28/09/2025: We came across this restaurant during our travels. It was so good, we've eaten dinner there 3 times. Delicious food, wonderful service and great value for money. The staff couldn't have been friendly. The Limoncello was a lo ely finishing touch.

29/10/2025: Good place for vacation stay. Seamless check-in, 10 min walk from bus to airport.

07/10/2025: + Clean room The bed was comfortable. Good location - close to all attractions. Included in the price was a croissant/sandwich at a nearby cafe for breakfast. - When we were looking for the owner to help us with an air conditioning issue, she didn't answer us and we had to look for it ourselves by watching videos on YouTube.

14/06/2025: Whether you like it or not.. If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops. Surely in first place there is always the skill, but believe me There are places known more than others thanks also to the compromises that along their path, one is willing to "marry". A few examples? Using a water label compared to another... A flour compared to another. An oil compared to another. Etc... Sometimes it can make the difference. If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others.... Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us... An example? Dolce Reale. I avoid saying what it could be, it must be You, to go and discover it. In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....

12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!

19/08/2025: I'm from Mantua, and I knew the place when it was a lounge bar, then I passed it by for years. Tonight I tried the burger with my wife and we were very pleased. Simple burgers but with very careful ingredients and very expensive. The waiters were young and friendly. A lovely dinner!

03/08/2025: Great location. I ordered a burger and fries. The burger was very good, but the fries were fantastic! 🍟Must try!