I migliori ristoranti di cucina vegetariana in Lombardia

23/02/2026: I was standing in the café and I have to admit I was surprised: - They have delicious and good craft beers - The food is delicious and good - They have many Spritz drinks and they are well-made - The service is young, well-mannered, and professional - The place is clean It's worth more than 5 stars, and I hope to come back not only to have another aperitif but also to try the restaurant

11/01/2026: Aperitif dinner of sips and bites, two mixed tagliolini with cold cuts and cheeses, for 4 people, one hundred euros, plus ordered, only one satin available, brought differently.

01/01/2026: Everything good and always kind!

11/11/2025: A frequent guest at the Stay, this time I opted not for a restaurant, but for a takeaway and eat-in option. It's exactly the kind of food I've always appreciated, not the usual all-you-can-eat fare. The classic Chinese food I've known since the early 1980s. Fast service and great quality, as well as a delightfully embarrassing quantity. Truly a great discovery.

28/08/2025: a place to forget; we stopped on Thursday 21st August for breakfast, behind the counter there were a boy and a girl who after exactly 5 minutes by the clock no one paid attention to us and we went for dinner

22/07/2025: Ci sono stata insieme ad un'amica, ci siamo trovate bene per quanto riguarda il cibo e le bevande. Non me la sento di dare le cinque stelle per via della "freddezza" del personale. Per il resto ambiente molto carino e accogliente!

15/12/2025: Very friendly staff, excellent beers, and delicious, tasty pizzas. Found on a friend's recommendation, but definitely a great find. Highly recommended!

05/11/2025: Excellent beer, very good pizza, compliments to the staff, recommended place!!!

02/02/2026: Decent pizza, tomato sauce a bit too acidic, and ingredients of average-to-low quality. I would have liked at least a sprig of oregano or basil in the Margherita sauce.

12/01/2026: I ordered a takeout pizza from this place on a Saturday night, and I have to say it was perfect timing for a Saturday night. The place is very nice looking and very clean. It's a different type of pizza than my favorite Neapolitan one, but that's just my preference and doesn't really matter... we were a little disappointed because, of the pizzas we ordered, the white one with cooked ham and parmesan cheese ended up with just parmesan. Another aspect: we all drank a lot that night... so perhaps something needs to be reworked in the dough, from my incompetent perspective, or something else entirely.

14/06/2025: Whether you like it or not.. If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops. Surely in first place there is always the skill, but believe me There are places known more than others thanks also to the compromises that along their path, one is willing to "marry". A few examples? Using a water label compared to another... A flour compared to another. An oil compared to another. Etc... Sometimes it can make the difference. If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others.... Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us... An example? Dolce Reale. I avoid saying what it could be, it must be You, to go and discover it. In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....

12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!

09/03/2026: We are still eating, I can't wait to share, perfect service from De Mitri (I don't know if it's written like that), relaxing atmosphere, highly recommended food

08/03/2026: I'd already been there five years ago, and it was decent, but now the quality of the food has dropped significantly. The carbonara had cooked egg and raw bacon, and only a forkful was eaten. The cacio e pepe wasn't made right either. The mussels weren't very fresh. The only thing I liked was the seasoning on the red and white mussels and the tuna with chopped pistachios. The rest is 0. The waiter was very kind.

28/04/2026: Lucky them I can't give 0 stars. A nice handkerchief with blood under the piadina is just the special topping you don't expect on a Tuesday. Congratulations.

26/04/2026: One person doing everything. Working at the cash register and cooking. Absurd.

03/05/2026: Excellent quality and service, prices definitely too high.

29/04/2026: Very friendly staff, good lunch for what I spent.

04/02/2026: Panettone like it's been a long time coming in Milan! Excellent, perfectly balanced flavors. Super soft and fluffy, with excellent raisins and truly spectacular, fresh candied fruit. Far from designer bakeries and rococo variations, this is the true Milanese panettone! Word of a true Milanese

11/01/2026: Great service and we had a very good snack for a good price

16/01/2026: The restaurant operates even without a bathroom. How sad. How can the authorities allow this? It's a disgrace for Italy.

30/04/2026: Wen Xiang restaurant is perfect for those looking for good food and a relaxed atmosphere. The service is excellent; they are very attentive to all needs, even with children, they are super patient and take care not to keep them waiting too long, finding solutions that are suitable for everyone! The sushi is exceptional: fresh, tasty, and there are even specialty dishes, with numerous vegan, vegetarian, and cooked options. The hot dishes are delicious, light, and balanced! It's been our go-to sushi spot for seven years now! Highly recommended!

29/03/2026: The food was awesome, I also really like sushi. I went there with friends, good atmosphere. The service could be better, but It's perfect.

04/04/2026: It's not possible that it's always in a bad state and the good thing is that once we told him you gave it to us burned and it's not good

19/05/2025: Un ottimo locale vicino al centro, ottima cucina hanno soddisfatto ogni nostra esigenza, un grazie particolare va al cameriere Francesco che che stato molto professionale e gentile, e anche il cuoco Fabio he ha preparato tutto per noi! Per non parlare della simpatia della cassiera che è stata gentilissima

20/04/2025: We visited Trattoria Caprese near Porta Garibaldi and the experience was overall positive, although not without its drawbacks. The pizza was truly excellent: soft dough, quality ingredients, and authentic flavors reminiscent of true Neapolitan tradition. Every bite confirmed the care and attention put into its preparation. Unfortunately, kitchen service was very slow: we had to wait about an hour for our pizzas. This was certainly an excessive wait, especially considering the restaurant was full but not overcrowded. It should be noted, however, that the staff was always impeccable: kind, helpful, and professional from start to finish, managing to maintain a friendly atmosphere despite the delays. In summary: excellent pizza and courteous service, but the wait times could be improved. We would gladly return, perhaps at a less crowded time.