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Ristoranti
Lombardia
Monza e della brianza
Monza
Zhong Xing

Zhong Xing In Monza

Corso Milano 44, 20900 Monza Italia Monza
+39 039 320199
6,8

Basado en 149 opiniones encontradas en 1 webs

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157
Di 532
in Monza
12
Di 30
di cucina Vegetariana in Monza

I clienti commentano i loro piatti di...

pizza fritto pollo spaghetti pesce ravioli gamberi carne
Vegetariana
Monza

Gestione recensioni

Recensioni Nota
Google 1 8.2
Recensioni Nota
Family atmosphere, delicious food, regular restaurant. Fabio and Sofia are so friendly!
Più commenti
in Google
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09 Luglio 2026
10,0
We usually go in groups and it's always been good, with very fast table service. The staff is always friendly.
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19 Maggio 2026
10,0
We had a great time. The portions are very generous for the price. Without spending a fortune, you leave feeling truly full and satisfied.
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16 Maggio 2026
8,0
Great experience, quiet Chinese restaurant
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06 Maggio 2026
10,0
Traditional Chinese food. Owner Fabio is incredibly kind!
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12 Aprile 2026
10,0
We went on a Saturday night. The place was obviously full, but it's on two levels, so it's comfortable. Decorated with very unique yet beautiful Chinese objects. The restaurant is very clean. We ate well, both the classic dishes and some specialties: the fried bread, which is very cheap and delicious, and the ramen in broth, which even included some Naruto figures decorated with smiley faces. 😍 They let us take away any leftover food, providing the necessary items—a compostable bag, so even better. We were offered limoncello and fortune cookies; the owners are very friendly and kind. They also accept electronic meal vouchers without any fuss ("It's Saturday, it's Sunday, it's dinner, it's lunch," etc.). We'll definitely be back, especially since it's convenient for a stroll downtown afterwards. 😚
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.
22 Febbraio 2026
10,0
Good restaurant with Italian-Chinese cuisine
Più commenti
in Google
.
02 Febbraio 2026
8,0

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24/02/2026: under new management, very attentive and friendly staff, very soft and tasty ossobuco, not very creamy risotto but still good, very good double malt beer, interestingly there was the option of choosing wagyu beef ossobuco to try next time, price a little high but compensated by the 50% discount from TheFork
18/02/2026: Expand current date: February 2026. The restaurant is changing its name. The restaurant is simple and not very large, with understated decor without frills or excessive detail. Overall, it's well-organized and pleasant. I've been here several times and have always had a good experience. Everything we've tried has been excellent, well-cooked, and perfectly presented. I recommend the tartare with Zola ham and mushrooms, excellent. The ossobuco is also prepared properly. The scrocchiarelle, a type of pinsa, are very tasty and well-stocked.

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