I migliori ristoranti di cucina vegetariana in Lombardia

04/08/2024: I've already tried to give this place a chance twice now but I'm left deeply disappointed. As regards the first, I would give the benefit of the doubt as it was a Deliveroo service, so perhaps due to transport the pizzas arrived cold (although I don't think they even shrunk during the journey). The second time was today for lunch, we arrived at 1.40pm, aware that closing time was 2.30pm and therefore we would have to be relatively quick. The owners - I imagine - however, as a first interaction they made a point of telling us that we would have to be out at that time - exact words -, I would say that with the place empty they could have also avoided it and welcomed customers in a more kind and polite way. The unpleasant welcome added to the interaction we had with the waiters (coming to take our orders while we were still consulting the menu, going back and forth frantically near our table while we were consuming) gave the impression that our presence in general was not very welcome, and the sooner we finished the better. But these are small things, because the substance remains the pizza itself. When ordering, I was offered the wholemeal dough, which I willingly decided to try. If I had never done it, the dough broke in my hand, a bit like what happens with frozen pizzas, but here it is from a Neapolitan pizzeria and with a cost three times higher I expect more. I chose the pizza with taleggio cheese and pears, the pears were practically raw, the first and hopefully last time in my life that on a pizza with pears they arrive on the plate raw, they usually accompany cooking in the oven. Furthermore, they were not raw but also with seeds, which I had to remove myself. Now, it's not like it was the end of the world to remove the seeds myself and eat the raw pears on pizza, but from a place that on average asks 20 euros per person I have a few more expectations. Last note, perhaps the most important to understand if a pizza is made well, dough heavy like a boulder on the stomach and which took the whole day to digest, if I had had it for dinner I probably wouldn't have slept. Negative experience, I don't recommend!! In Pavia there are many other pizzerias with a much better service and product in the same price range.

19/07/2024: Excellent restaurant in the historic center of Pavia, renowned for its Neapolitan and Mediterranean cuisine. They use fresh, high-quality ingredients, with particular attention to the pizzas, prepared with a naturally leavened dough. The menu offers a variety of traditional dishes, including fresh fish and homemade pasta. The environment is welcoming and the staff courteous. I highly recommend booking, especially on weekends.

20/08/2024: Nice place with great view. The pizza......I have other tastes on the dough.....but good seasoning. Shopping ok

18/08/2024: Nice restaurant on the lake, kind and quick service. Very good mixed fried food

14/08/2024: A beautiful bar, perfect ambience for relaxing, having a coffee, an aperitif, a lunch break etc. Friendly staff.

13/08/2024: PINSA is chewy and can be eaten piping hot! Children love this Margherita PINSA. It seems to be a popular restaurant locally and was crowded even in the evening! The POKE bowl was also delicious. The store staff was also very kind to children and their response was great.

18/08/2024: Nice place and good food, average fried food, very nice but above all good first courses, I recommend

17/08/2024: I recently had lunch in this restaurant, and although I hadn't booked they welcomed me very well by assigning me a table in a "strategic" position. Compliments both to the quality of the food and beverage and to the service: the waiter Marco proved to be very professional as well as kind in recommending the menu best suited to our needs. I highly recommend. Ps: Excellent value for money

20/08/2024: When you want certainties and a welcoming and "warm" place, the choice falls here. The room is decorated with numerous pots of green plants also hanging from the ceiling which immediately create atmosphere. Mixed house starters and a wide choice of first courses, second courses and desserts. Personally, a note of merit goes to their cheek and the onion side dish but the duck with peaches and firebutter is also special.

30/07/2024: Excellent place, very welcoming and furnished, very attentive service, efficient staff, excellent quality food and drinks. Advised!!

06/08/2024: I did not enjoy it very much. I was passing through the area and stopped there. There was no attraction other than the politeness of the staff

03/07/2024: Very good Anna! Nice find. Thank you.

11/08/2024: Good Sicilian granita Disgraceful staff Environment.... I have no words LAST TIME WHAT A DISAPPOINTMENT

11/08/2024: Stopped by the small cute cafe to have breakfast. Everything was delicious. Coffee was great. Most importantly staff was really nice and funny. Will come back definitely.