I migliori ristoranti di cucina vegetariana in Lombardia

04/07/2025: The ice cream is very good, yesterday I went with my family and we liked it a lot, but unfortunately what I didn't like was the treatment of those who were in a terrible cash register, honestly they have to change this attitude

01/07/2025: I would have stopped for a couple of hours to be able to taste as many flavors as possible, an infinite number of choices among the best creams and fruits in the world. I chose the penguins, single-flavor ice cream on a stick, a concentrated and true flavor. Highly recommended.

05/07/2025: You eat well and spend the right amount... the babà is something spectacular.

30/06/2025: Very friendly staff, they welcomed us well and were always present during dinner. The pizza is very tasty although a little heavy. The desserts are good but a little expensive. Spacious environment but, as is now the case everywhere, a little noisy.

19/06/2025: The ravioli are excellent but the service is terrible. The restaurant closes at 3pm, we arrive at 2:35pm and they tell us that the kitchen is closed but we can order takeaway (there were other people who had just been served). The service is super slow (we left at 3:15pm for three types of ravioli) and the guy not only didn't speak Italian but not even English.

18/06/2025: Boiled ravioli with fennel. The omelette.

28/06/2025: I often go to Berberè and the pizza is always excellent, this evening was yet another confirmation of this. Something to object to the service this time, considering that the waitress who looked after us seemed to be there just to do us a favor. I understand that working is hard and not always pleasant, but a customer goes out to have fun and not to break stones, therefore you expect a cheerful environment and to be welcomed with a smile and enthusiasm, not in November 2nd mode. Anyway, see you next time

22/06/2025: We have been ordering take-out for a couple of years now. If the pizzas were always very good at the beginning, they have definitely gotten worse in the last few months. They are no longer the same, the ingredients are no longer good, less quantity, the sauce is always acidic, the dough is undercooked.

29/06/2025: Last night I decided to try Assaje, a Neapolitan pizzeria in the Buonarroti area, attracted by the fact that they also offer gluten-free options. The environment is well-kept, the area is quiet and pleasant, and the service was fast and friendly from the first moment. Before going there I had called to ask for information. When asked if I was celiac or just intolerant, I explained that although I do not have an acute allergic reaction, I have a diagnosis of celiac disease and that, in the event of significant contamination, I feel sick. They responded transparently, explaining that they are not an AIC certified restaurant and do not have separate kitchens. However, they reassured me that they use separate worktops and cook gluten-free pizzas in dedicated pans, even if inside the same oven. I would like to emphasize that, if I had felt sick, it would not have been their fault, because they had clearly informed me and I chose to go there with full awareness. The most limiting part was the choice: no gluten-free appetizers, except for the cold cuts platters that I preferred to avoid, because that wasn't what I was looking for in a pizzeria. It was explained to me that fried foods are not available in a gluten-free version, which is why most of the appetizers are not accessible to celiacs. This made me think that even some pizzas, such as those that include croquettes or other breaded and fried ingredients, are not adaptable, for exactly the same reason. I didn't ask for direct confirmation, but it is a limitation to keep in mind. My pizza was well topped, with fresh ingredients and a gluten-free dough that, although different from the classic one (thicker, without a crust), was pleasant and not at all rubbery. Visually it was different from the pizzas of the rest of the people at the table, which is understandable given the difficulty of the product. The taste was good and I felt light after eating it, without any discomfort. Even the price, considering Milan and the specificity of the offer, seemed fair to me. The dessert moment was the most disappointing. There were no options dedicated to celiacs, not even packaged ones. The only proposal was a pizza with Nutella, which after a whole pizza I didn't think was worth taking. Even with the final liqueurs there was a forced selection: they brought three flavors, pistachio, melon and limoncello, but I was told that the only safe one for me was limoncello. In short, I appreciate the effort of the place in wanting to accommodate those with specific dietary needs. In my case I had no problems with contamination, something I don't take for granted. However, the proposal remains incomplete. If you are looking for an experience that goes from appetizer to dessert without worries, this place is not ideal. If instead you just want a good pizza, cooked with attention and by trained staff, then it is worth considering. Having said that, a message for Assaje: A couple of gluten-free appetizers and desserts, well thought out, would not only make the experience more complete for those with celiac disease, but could also earn you many more customers. The quality is there: all that is missing is that step forward to make you truly inclusive of everyone.

27/06/2025: It's now a sure thing when you want pizza. After each meal they leave you 3 mini alcoholic drinks and sometimes sweets. A special thanks to Jasim who is always available and friendly towards us.

06/06/2025: Super pleasant experience with my wife, prices commensurate with the quality of the products: quality raw materials, not too much choice.. but better this way, always prefer a few dishes but GOOD, as is the case of this Japanese restaurant with impeccable service, nice and also good the welcome entrée and much appreciated the cordiality of Ilaria! A pleasure to have met you. 4 stars only because it can be done even better, the potential is there! I will definitely be back.

25/05/2025: Io e la mia fidanzata siamo stati due volte in questo ristorante; la prima volta inqualificabile più di 3 ore seduti per mangiare un antipasto dei nigiri e un roll, un’ora solo per prendere l’ordinazione e piatti che arrivavano al tavolo in maniera randomica, ma abbiamo visto grossi problemi tra sala e cucina e quindi abbiamo pensato ad una serata storta, cosa che comunque può capitare a tutti. Ieri abbiamo dato un’altra possibilità a questo ristorante ma purtroppo il servizio è sempre lo stesso. Il cibo è ottimo e la location veramente bella, ma il servizio è imbarazzante, abbiamo ordinato due antipasti due tartar due nigiri e due roll, tempo di attesa un’ora tra un piatto e l’altro ovviamente i piatti (tranne le tartar) sono arrivate non assieme e quindi praticamente ognuno dei due ha mangiato da solo guardando l’altro. Il modo in cui è gestito il ristorante è assolutamente non professionale, ed è un vero peccato perché la qualità del cibo è ottima e le materie prime buonissime; ma aspettare così tanto vedendo i sushi man che si guardano in faccia senza fare nulla con tutta la gente che aspetta è assurdo. I prezzi sono in linea con la qualità 125€ in totale compresa una buonissima bottiglia di vino da 30€ circa. La prassi è vedere i camerieri che ricevono lamentele dalla sala che aspetta troppo e vedere che in un tavolo una mangia il dolce e l’altro sta mangiando la tempura che è arrivata un’ora dopo gli altri piatti del tavolo. Purtroppo direi sconsigliato

30/06/2025: Excellent pizzeria, I took the family diameter 60cm thin pasta very good 4 flavors all very rich in ingredients but above all good. Compliments to the app for booking online, well done highly recommended

25/04/2025: Fantastic pizza! Very nice staff, parking lot with a beautiful view of the mountains a few meters further

24/07/2025: Perfect place. Perfect people. Fantastic pizza. Recommended. Once again...

23/07/2025: My boyfriend and I were looking for a good Neapolitan pizza and we were so happy! 🍕 FOOD: I had the mortadella pizza, he had a capricciosa—both were delicious! Excellent dough, a high and soft crust, and truly quality ingredients. 😊 SERVICE: Fast, friendly, and very attentive. Nothing to complain about, they're really good. 🏠 PIZZERIA: Small but very clean and tidy. The atmosphere is simple yet welcoming. 🚗 PARKING: It's often difficult to find a spot in front, but just wander around and you'll find it easily. Highly recommended if you want EXCELLENT Neapolitan pizza!

03/02/2025: Pasamos por un par de copas y nos hicieron sentir muy bienvenido. El propietario es amable con un gran conocimiento del vino. No comimos pero la comida olía muy bien. Volveremos a cenar la próxima vez.

14/12/2024: excellent place, comfortable, good wine and excellent appetizers, exceptional cannoli... I go there from time to time to see some dear friends again and chat, finding ourselves in a serene and welcoming atmosphere... I also purchased the wine for some Christmas gifts

25/04/2025: Pizza with hemp flour, fantastic

06/04/2025: Cozy place in the beautiful setting of Soiano. The staff is very kind and attentive and the pizzas are really good, produced with a rather digestible dough.

30/06/2025: A typical Italian bar that's been around for over 60 years. The staff is very friendly and cheerful. The paninis are amazing. Always freshly prepared, with high-quality ingredients, which you can taste. We've been there several times... for breakfast and a quick afternoon snack. Great!

27/06/2025: I went to this bar with my mom, and I felt pampered, the staff were really kind. Highly recommended

12/06/2025: English: On the advice of colleagues we organized a very pleasant group dinner with a fixed menu, which included appetizers and two first courses of your choice with water and coffee (wine and desserts excluded). Among the appetizer options we were served: Apulian dairy products, broad bean puree with chicory and meatballs in sauce. As a first course, orecchiette with tomato and Apulian ricotta, and rice, potatoes and mussels. All the dishes were appreciated and enjoyed, freshly prepared with truly generous portions. It ended with Apulian desserts and bitters. Courteous and friendly service, standard bill. The only flaw was that the orecchiette were not handmade and that coffee was not available that evening, otherwise it turned out to be an excellent culinary experience. The place is not large so reservations are recommended especially for large groups. There is little parking in the area, there are several paid garages (about €4 per hour) or the Porta Romana metro station 800 meters away on foot.

03/06/2025: Everything was excellent but I think the dishes were a bit "poor"

16/06/2025: Excellent gourmet pizza, high quality raw materials, I recommend this experience.

28/05/2025: Everything is really superb, it is not the usual "gourmet" pizza. Recommended for those who want to try something different and exceptional. Very kind and attentive staff. The "Carbonara" Cloud is awesome!!!

14/06/2025: Roberto always kind and thoughtful… Location always top notch even after 50 years that I come here… Excellent food… Braviiii

26/05/2025: Quiet and elegant club just a few minutes from Milan. Excellent service

09/07/2025: Posto accogliente e personale cortese. Cibo più che ottimo in tutte le portate. Scelta varia che soddisfa qualsiasi palato

21/06/2025: Ho avuto il piacere di cenare in questo ristorante e sono rimasta entusiasta: il baccalà mantecato era semplicemente perfetto, cremoso e ricco di sapore, con l’aggiunta dell’arancia che si equilibrava perfettamente con il sapore del baccalà. Mentre il tataki di tonno era delicato, fresco e cotto alla perfezione. Un equilibrio di gusti che ha davvero conquistato il mio palato e quello della mia famiglia. A rendere tutto ancora più piacevole è stata la gentilezza e professionalità di Alice, sempre sorridente e attenta senza mai essere invadente. Tornerò sicuramente – una perla da non perdere!