I migliori ristoranti di cucina vegetariana in Lombardia

23/05/2025: Sushi well prepared, compact rice with the right degree of humidity. Fresh and tasty fish

03/05/2025: Exquisite dishes. Excellent quality-price. I will definitely return.

13/04/2025: Self-service restaurant, but with very good dishes and a lot of variety of choice. The staff is very kind and very attentive to the needs of the diners. There is also a very convenient internal coffee bar. In the cold months there is a large internal room, but in the summer months you can also have lunch outside enjoying the shade of the trees. The prices are within everyone's reach (for less than €15 you can get the first course, a second course with side dish, bread, drinks and coffee). Advised.

11/04/2025: Good, cheap and everything always fresh every day

01/06/2025: Friendly staff ready to serve you an excellent pizza.

05/04/2025: I GOT AN EXCELLENT DOUBLE DOUGH PIZZA I WILL BE BACK AGAIN CONGRATULATIONS

14/11/2024: Excellent place to enjoy a delicious lunch break all homemade, super recommended!

06/05/2025: Absolutely the best focaccia in Pavia, from the Ligurian one to the one with olives, what can we say about the one from Recco, truly sublime, they also make chickpea farinata. Shop run by two sisters who are always smiling and very kind. I recommend it.

05/02/2025: Piccolo angolo della Liguria a PaviaMolto simpatiche e a modo le titolari.Ottimi i loro prodotti

27/03/2025: Historic Ravioli Factory in Gardone, Always Top

07/01/2025: They have a wide variety of tortellini, gnocchi, fresh pasta, lasagna and artichoke crepes. All very fresh products with excellent quality, personally the tagliatelle and tortelli alla Bresciana are my favorites but all their products are amazing.

04/06/2025: This is a Really good spot, with excellent pizza and local, loose atmosphere. We stumbled on the pizzeria looking for somewhere easy, and it’s a treasure. Really good pizza, great ingredients, and a busy local buzzing feel.

02/06/2025: Excellent pizza and an easy walk from the hotels in Cardano. We shared a number 28 and it was delicious. Young guys there were eating one for themselves (and even they were slowing down towards the end) but we were not hungry after sharing the pizza and each having a beer. Total bill was 16 euro. Clean, modern, brightly lit space. Friendly counter service.

09/05/2025: One of the best pizzas I've ever eaten

12/04/2025: Negative Review of the Restaurant "Oro di Napoli" in Gorgonzola Introduction: Driven by curiosity and mixed reviews, I recently decided to try the restaurant "Oro di Napoli" in Gorgonzola, attracted by the promise of authentic Neapolitan cuisine. Unfortunately, my experience deviated significantly from expectations, leaving me with a sense of dissatisfaction. Detailed Analysis: Welcome and Service: The start of the evening was not the most promising. The welcome was rather cold and inattentive. We had to wait an excessive amount of time before someone took our order, even though the restaurant was not particularly crowded when we arrived. During dinner, attention at the table was sporadic and we had to repeatedly ask the staff for bread or further information on the dishes. Quality of Ingredients and Preparation: This is, in my opinion, the sore point. I ordered a pizza margherita, a simple dish but essential to evaluate the authenticity and quality of a Neapolitan pizzeria. The dough, despite having a pronounced crust, was rubbery and difficult to digest. The tomato did not have the freshness and sweetness that one would expect, and the mozzarella, despite being melted, seemed of industrial quality and not very tasty. Even the oil used did not fully convince me, lacking that fruitiness typical of good quality extra virgin olive oil. Atmosphere and Decor: The environment of the place did not particularly impress me. The decor seemed a little dated and impersonal, without managing to convey that warmth and liveliness typical of Neapolitan trattorias that I have had the opportunity to appreciate elsewhere. The lighting was excessive and the acoustics were not optimal, making conversation difficult at times. Value for Money: Considering the quality of the ingredients and the preparation of the dishes, I believe that the prices charged by "Oro di Napoli" are excessively high. I had the feeling of paying a bill that was not justified by the culinary experience offered. Lack of Distinctive Elements: I did not find any elements that made this restaurant memorable or that positively distinguished it from other pizzerias in the area. I perceived a lack of attention to detail and passion in the culinary offering. Personal Evaluation: My experience at "Oro di Napoli" was disappointing. I did not find the authentic flavors and conviviality that I associate with true Neapolitan cuisine. I perceived a certain superficiality in the preparation of the dishes and a lack of attention to the customer. Final Judgment and Recommendation: Rating: 2/5 stars. Unfortunately, I do not feel like recommending "Oro di Napoli" in Gorgonzola based on my experience. I believe that there is significant room for improvement both in the quality of the ingredients and in the preparation of the dishes, as well as in the service and atmosphere of the place. I hope that this review can be constructive for the management of the restaurant, encouraging them to reflect on their offering in order to provide a more authentic and satisfying experience to their customers.

12/04/2025: Siamo appena stati a pranzo. Ristorante che si trova in un posto isolato ed incantevole. È circondato da natura e un panorama mozzafiato. Personale professionale, preparato e molto cortese. Gli interni sono molto accoglienti e tipici di una baita di montagna. Piatti squisiti. Abbiamo voluto provare un po' tutto: antipasti con salumi e formaggi, primi con ragù di cinghiale e scarpinocc (simili a casoncelli), secondi con polenta, funghi e formaggio. Deliziosi pure i dolci. Se in zona ci torneremo, lo consigliamo

09/03/2025: Congratulations indeed! Excellent food even if served in large portions, spacious, clean and comfortable rooms and some with a splendid view! The staff very polite and friendly. Thank you (Beautiful cats)

22/05/2025: Great experience, location found with The Fork

19/05/2025: I was there yesterday, FA-BU-LO-US risotto with osso buco top. Tiramisu very good. Excellent service, reasonable prices. Long live this business!

07/05/2025: Excellent cut....and the dessert too....Bruno is always a guarantee.....

04/05/2025: One of the best pizzas in Valtellina, excellent for both dough and crunchiness.

14/04/2025: Top for a quick business lunch go 10 minutes before 12 or 10 minutes after 12 Polite and friendly staff Delicious pizza, much better than the fake pizzerias that there are in Brescia, very good, really cric croc number one 🙏🏻🙏🏻❤️❤️❤️❤️

11/04/2025: Excellent value for money, good pizza and super friendly staff

25/04/2025: Pizza with hemp flour, fantastic

06/04/2025: Cozy place in the beautiful setting of Soiano. The staff is very kind and attentive and the pizzas are really good, produced with a rather digestible dough.

25/05/2025: Abbiamo ordinato due primi, acqua, 1 bottiglia di vino e 2 dolci, 96 euro per fare la fame! Gnocchi ai frutti di mare con un pugnetto di gnocchetti che saranno stati al massimo 80 grammi e un gamberetto! Arrivati al bancone per pagare ci chiedeno se vogliamo un amaro, accettiamo pensando fosse offerto, come spesso è usuale fare, ma alla fine ce lo fanno pagare caro e salato! 2 amari a 8 euro l'uno! Tempi di attesa molto lughi per la pizza

21/05/2025: Everything perfect, very good food

16/05/2025: 5 stars well deserved. Try it and you will agree with m.

14/05/2025: The food was truly excellent, especially the tripe dish. My girlfriend was also happy (it was her birthday). Very content with the experience. I’d definitely recommend going.