I migliori ristoranti di cucina vegetariana in Roma

25/05/2025: Lugar aconchegante, sem frescura e sem atendimento de excelência. Porém, com pratos de pstas e pizzas de excelente quakidade, Aperol Spritz excelente e tudo por opções justo. Você come várias pastas ou pizzas num combo + pão + água ou café, tudo por 10 Euros. Isso quase ao lado da Fontana di Trevi Recomendo com louvor!

23/05/2025: Los calamares muy ricos. Tienen menú por 10 € y 20 €. Varios menús variados. Salón amplio. El chico de la barra, simpático

27/03/2025: Good food at reasonable prices in a rustic atmosphere.

25/02/2025: Muito bacana!! Eu e meu marido fomos no primeiro dia que chegamos em Roma e no penúltimo fomos de novo. O valor é parecido com restaurantes em geral, massas com média de 12 euros. O sabor da comida é delicioso e o ponto das massas perfeito. Lugar bem tranquilo e calmo, bom para sair da multidão de Roma.

10/05/2025: Ristorante molto carino. Personale accogliente e simpatico. Antipasto e la pizza veramente buoni. Ottimo intrattenimento con karaoke . Ritornerò volentieri.

08/03/2025: After hearing about it I decided to try this place, cute decor and clean, friendly welcome. Selected starter octopus with potatoes and fried anchovies accompanied by focaccia, after the first courses we chose spaghetti with clams and gnocchi with scampi cream, Concluding with fried calamari and prawns and panna cotta. My rating is 10/10 for both the food and the friendliness of the staff, the polite karaoke service was excellent and the music was at the right volume, the speakers were intelligently pointed towards the person performing the song and not the audience so that you can converse calmly at the table. Prices appropriate to the quality and location! I highly recommend and will return to enjoy the meat and pizza! Well done!!

18/01/2025: A classic of Roman summer nights, you will often find long queues. The scratcher can also be customized with the desired syrups. I recommend "The delicate" or in any case a scratch with only lemon, even with pieces of lemon, I would say almost digestive ("almost" because it is full of sugar anyway).

22/03/2025: I'm sorry to have to write a negative review after so many years of frequenting the ice cream shop but I think the owners should think about it. Without taking anything away from the quality of the ice cream which I'm not here to discuss and I understand inflation but paying 3 euros for a tiny 2 flavor ice cream and 4 euros for a 3 flavor ice cream... is madness especially if you are not in Piazza Navona but in a suburb of Rome. But the even worse thing is speculating on children's ice cream. From when a 1 flavor baby cone cost €1.50 it has now cost 2 euros. But absurdly given the crazy increase in prices that has recently hit every sector, it can also be accepted but at least with the increase in price increase the quantity of ice cream.... And instead No. Increased prices and shrunk ice cream. It took me less than 5 minutes to finish a 3 euro cone and it really has never happened to me before. Poor attention to the customer and those who have been customers for a long time notice it and look elsewhere. Too bad.

23/02/2025: A good ice cream, I would certainly say the best in the area. Staff always friendly and helpful.

13/05/2025: Visitamos dos veces para picar por la mañana durante nuestra estancia en Testaccio. La variedad de pasteles, tramezzini y pasteles son buenos. En realidad no es una cafetería, sino más bien un bar cafetería donde te paras y comes tu bocado, pero hay unos cuantos taburetes y una mesa o dos en la acera. Para los americanos sin saber como yo, funciona así: haz tu pedido en la caja registradora y paga. Lleve su recibo al mostrador y muéstrele a uno de los empleados. Colocan tu artículo y agarran tu café (espresso) y puedes pararte a un lado y comértelo rápidamente o esperar encontrar un taburete de bar a un lado. El pago de su artículo puede ser difícil si no habla italiano - le recomiendo que sepa el nombre del artículo que está pidiendo o poder disfrutar comiendo su error que ordenó. Déjame darte una pista - maritozzo nunca es una mala idea!

29/04/2025: Pizzette strepitose, atmosfera molto bella, sembra proprio un bar di paese. Tutto meraviglioso finché non si ha la malaugurata idea di usufruire del bagno, lì passa la fantasia. Viene da chiedersi “ma se il bagno che è sotto gli occhi dei clienti viene tenuto in quelle condizioni, cosa ci sarà dove noi comuni mortali non entriamo, ossia in cucina”? Il personale non manca, non capisco come sia possibile non avere un occhio di riguardo per la pulizia. Ho lasciato loro il beneficio del dubbio, pensando fosse una giornata particolarmente impegnativa, ma anche il giorno successivo l’ho trovato sempre in pessime condizioni. Mai più.

20/04/2025: Today Easter 2025 we were able to enjoy the menu proposed by Mrs. Emilia, an excellent hostess and cook! Excellent and plentiful food. Impeccable and timely service. Thanks to Daniela and Fiorella who are really good and kind! Everything OK. We will be back thank you. Best wishes 💐💐💐💐💐💐💐💐💐💐💐💐

10/03/2025: Terrible experience yesterday (Sunday) we booked for 45 people with a fixed menu, agreeing well on both the courses and the cost €25 including coffee and drinks! When it came to the bill we paid and immediately they asked us €30 more for a little pasta that they had made in addition and that was offered among the diners... really a terrible way to get a customer! Among other things, the coffees of the children included in the adult menu and that were paid for and not served due to their age were obviously not even considered and perhaps deducted from this pasta that was charged in addition. Too bad... we would have liked to celebrate and spend other occasions all together in this place but given the attitude we removed it from our locations... really too bad!

05/05/2025: Pannini €6 and Nutella croissant €1.5. Very good but the saleswoman was quite unfriendly and had little desire to work

04/05/2025: Unfriendly and rude staff. Young girl server doesn’t even want to answer about what she is selling. Impolite faces when she was asked to warm focaccias.

10/04/2025: This year Forno Marchetti celebrated 70 years of activity, and there really is a reason why it is so loved by generations of Romans. Entering here means immersing yourself in a tradition made of authentic aromas and genuine flavours. Their scrocchiarella pizza is legendary: thin, crunchy, seasoned to perfection. But it would be simplistic to stop only at pizza: each product, from traditional desserts to stuffed focaccias, tells a story of quality and passion. Everything is made with artisanal care, with selected ingredients and a love for the craft that can be felt at the first bite. Kind and fast service, welcoming atmosphere and flavors that bring you back to childhood: Forno Marchetti is a neighborhood treasure that deserves to be celebrated every day.

13/03/2025: Very good pizza and bread, if only they used gloves it would be much better! Sin

26/04/2025: prima era più buona, ora normale questa vicino subaugusta ora sembra un pò normale, mi ricordo prima il sapore sembrava più buona... poi qui sarà tanta gente chi serve, personale sempre un pò con poco sorriso, servirebbe più gentilezza come gusto e gentilezza in zona meglio alice pizza di cinecittà 2 (la migliore di zona) c'è anche altra su via tuscolana altezza più o meno lucio sestio piacevole ma la migliore di zona è quella di cinecittà 2 per me

20/03/2025: I ordered from the site by paying via PayPal with successful payment, shortly after I received the text message from Glovo that the order had been taken care of and that the delivery would be at 9.20pm. I waited until 9.50pm. I tried calling the pizzeria but only the answering machine answered, no one let me know anything, neither an email to report that the order had been canceled nor a call. My order was not delivered and no one notified me…. I think it doesn't cost anything to pick up the phone and let us know, or it would be enough to send an automatic email notifying you of the canceled order, but I understand that it's too difficult...

06/06/2025: An excellent choice for lovers of Neapolitan pizza. Soft and light dough, thanks to excellent leavening, abundant and well-balanced toppings. Cooking in a wood oven gives the final touch: high edge, well-honeycombed and slightly crunchy. Bright, well-kept place with an open kitchen. Kind and welcoming owners.

03/06/2025: Among the dishes of the day also the orecchiette with sauce. As Apulians we can not say anything, they were good! And the Neapolitan pizza, bufalina ... was eaten with great taste: excellent quality ingredients. The Pizza made by Sun Neapolitan on the other hand can only be good. The serving staff very kind and helpful. The owner a gentleman. Thank you

05/09/2024: I think it is appropriate to inform interested parties that the business has currently ceased, the restaurant is closed and advertises work in progress on the windows for a "new opening". I would have liked to have known about it before going to the place, which for all intents and purposes is open on the web, so that I could organize myself differently.

14/03/2025: Ristorante dove è fatto tutto a mano e cucinato tutto al momento ho mangiato i gnocchi zucca e guanciale buonissimi i miei amici le fettuccine alla carbonara sono andati in estasi poi il brasato al barolo e le polpette buonissime i dolci anche molto buoni proprietari simpaticissimi

02/03/2025: Ristorante familiare e i Propetari sono eccellenti.... Essendo toscano ,ho provato molti ristoranti romani ,ma la Tana ha vinto su tutto ....... Complimenti veramente ad Angelo e Rosina per l ottima cucina che propongono

02/06/2025: Very delicious food, quick service and good atmosphere

31/05/2025: Great staff super kind and great food!

12/05/2025: I was thinking of getting fresh pasta. So fresh it came from the freezer! At least warn the customer that it is pasta made fresh but then frozen. I find it not very honest as a way of selling. And I also took 3 crepes with mushrooms, they were slightly acidic.

27/04/2025: Months ago, after my husband's health problem, intrigued by the low carb pasta displayed in the shop window, I decided to buy it. The label in the store said 7/8 carbs per 100 grams and the ingredients were egg white, etc. However, there is no label on the bag sold. I go back with him to get more because I liked it so much, same flavor and consistency as "normal" pasta. I ask for the ingredients and a boy replies "Just flour and water", I reply that egg white is also written on the label in the shop and he says "no, we removed it a while ago". So why don't they change the label? The customer must know, by law there must be all the ingredients used and the nutritional values! Afterwards I ask if the expiry date is the one always written on the usual label, he replies "it lasts 3 years because there is no water". But why wasn't there just flour and water before? I would simply like to know from those who really know what is inside and it is not enough to say a mix of flours, but which ones and the quantities as well as the nutritional values ​​must be specified. Euro 16.00 per kg ok but the customer must be made aware of what he eats especially with all the health problems and intolerances widespread nowadays. Thanks, I'm waiting