I migliori ristoranti di cucina vegetariananella città Fiumicino della Roma

06/07/2026: I am incredibly disappointed with our experience at Gangnam Ristorante Coreano, which completely ruined what should have been a special high school graduation celebration for my son.The moment we walked in, the staff was entirely unwelcoming. They immediately cornered us to ask if we had a reservation, yet we watched them let other customers pass through the door right after us without asking them the same question. The waitresses seemed completely bored and visibly bothered whenever we asked for service. In fact, when we asked for assistance, the waitress seemed as if I was irritating her. unprofessional.Unfortunately, the food did not make up for the toxic attitude. The beef was incredibly tough, and the rest of the meal lacked flavor—likely because the hostile atmosphere ruined any chance of enjoying it. On a hot evening, the only thing welcoming about this place was the air conditioner. The air was cold, and the service was even colder.I will never go back to this establishment, not even for a glass of water. I strongly recommend looking elsewhere if you want a warm, respectful, and pleasant dining experience in Florence.

27/06/2026: My stomach was feeling a bit queasy, so I wanted to gulp down some refreshing cold noodle broth, and it was delicious. It was the water-based cold noodles, but there seemed to be a bit little broth, so I think it would be better if there were a little more! The soft tofu stew and spicy pork were both delicious ㅠㅠㅠ Korean food is seriously the best!!!!! Florence is really hot, but even when I order water at restaurants, it feels like only the water at Korean and Chinese places is cold and doesn't feel greasy... hehe.

12/07/2026: Beat pizza in Rome. Not joking.... I have been in hundreds of hand sliced pizzerias and I decided after my 5th visit here that some of the pizzas they make is the best ever. It's a huge statement for me , having followed all sorts of people (e.g. Franchino er criminale) to find the perfect pizzeria. They have among the best "ripiena" (filled) pizzas and the best white with ingredients ones. The white one with burrata, salmon, and courgettes/zucchine is the best a pizza like that could get. The Margherita are good too, I wouldn't go for patate and similar they are not great. IMHO ofc. This place deserves more love and more recognition.

01/07/2026: This place is a must-try when we come to the beach... I love the pizza, thin and crunchy with an old-fashioned aroma. They have wonderful toppings; we've tried so many flavors over time, and they're all really good. The prices always surprise us... so fair! Needless to say, we'll be back; we always do. Tables and chairs outside are available ❤️