I migliori ristoranti di cucina vegetariananella città Subiaco della Roma

10/11/2025: We went to eat yesterday, aside from the wait due to an absurd amount of people, it took forever for the food to arrive. We sat for 2 hours for 2 plates of pasta, 2 simple tagliata. Two hours!! The gnocchi my boyfriend had were inedible; they were floury and flavorless. My pappardelle with wild boar tasted like orange, and I couldn't figure out why! It was inedible... I'd ask before adding any ingredient not listed on the menu to a dish! When it came to tagliata, they brought raw steak when it was specified as well-done... plus, they forgot to remove the tag from the meat. 3 people, 116 euros, a real waste. I'm sorry, but the first time we came, it wasn't like that... I don't know what happened... We won't be back, that's for sure.

09/11/2025: I'm writing this review in the hope that someone will read it and avoid coming here. If you bother reading other reviews, you'll see that I'm not the only one complaining about these problems, so please consider the following. Despite having booked and agreed on a set menu (25 euros for a plate of polenta and a side dish... whatever), we sat down at 1:30 PM and, after several requests, they brought the first courses at 3:40 PM. The waitress, incompetent and rude, even swore at our tables. I've never seen anything like this before. I should add that the tables next to ours got up and left in despair. How can you work like this?

08/05/2026: A nice, well-maintained place with a good wine selection. The cuisine is interesting and tasty, some of which are of a good standard. The meat needs reconsidering, as if you ask for it to be medium rare and then place it on a hot stone, it arrives well done, even though the meat remains tender. The staff is friendly and helpful, but inexperienced. I'm always happy to return.

07/05/2026: We had a great experience, both in terms of service and location, which was simple but well-organized. The pasta was excellent, both the traditional version and the one with asparagus and pecorino cheese.