I migliori ristoranti di cucina vegetariana in Roma

11/03/2026: The food is very good and delicious, the waiter Artem is amazing.

06/03/2026: I didn't eat anything and he charged me €25

28/05/2026: If we return to Rome, which we definitely will (since we'll throw a coin in the fountain), we'd come back here without hesitation! How was the spaghetti carbonara? SPECTACULAR! We had booked for 14 at the restaurant next door, but we arrived at 3:00 PM and the kitchen was already closed! Luckily, a young man from this restaurant came out, kindly seated us, and served us! It was a great choice, honestly! Excellent value for money! And even though he didn't know our language, he made an effort and understood us perfectly!

01/05/2026: the people outside are extremely rude and disrespectful. i have been catcalled on numerous occasions and they have no idea what personal space is. save your time and money for a place that cares about their customers.

03/08/2026: Finally, after several years of wandering around Rome's ice cream parlors, we accidentally discovered Gelarmony. Now, whenever possible, we happily stop by, even if we live in a different neighborhood. We've tried the Gelsi, Mandorla, and Vitamine dell'Etna flavors. Fresh, thirst-quenching, not too sweet, and the fruit is evident. PS: The Vitamine dell'Etna flavor is slightly bitter, due to the grapefruit. I recommend it to those who like unique flavors.

03/08/2026: They haven't been what they used to be for a while now. Granitas are preserved with chunks of ice (figs, strawberries, fruit...) or melted (pistachio, etc.). Service is often rushed and inadequate for the crowds, which are now spilling over to other nearby competitors. Be generous with the cream, because life is one thing... I've seen the granita removed when cream was requested to make "space." Go back to the way it was before!

26/04/2026: We loved the tiramisu and took a few cups home with us every evening :)

15/03/2026: I don't want to give a negative review, just a piece of advice. If I order a kilo of ice cream, I want a kilo of ice cream, not 900g paid for a kilo. At any other ice cream shop, they fill the tub and weigh it. It's not the first time this has happened, so I think it's standard. Also, if there's a surcharge for a particular flavor, let me know when I ask. It's unfair to charge a surcharge without warning. It's not a controversy, just a suggestion.

16/06/2026: The staff isn't very attentive; they pass orders around and even get them wrong. At least they shouldn't differentiate the price between a filled vegan croissant and an empty one, because then they'll give you the wrong one...

13/06/2026: There's always a flow of important people, yet they try to move quickly. What do we want to say about pasticciotti? Like having a portal overlooking Puglia right in the middle of Termini.

29/01/2026: Checco e Lina restaurant is one of those places that doesn't try to please everyone. You come to eat dishes made the way they used to, with authentic portions and flavors that don't need explaining. We let our instincts guide us, choosing dishes that truly capture the soul of the place. 👇 🍽️ Vincisgrassi, the Marche-style lasagna Rich layers, a deep sauce to savor down to the last bite. 🥟 Ricotta and spinach ravioli Soft filling, light pastry. It's one of those tastings that makes you close your eyes and appreciate simplicity done right. 🥩 Veal topside with potatoes Tender meat, well-browned potatoes: the perfect balance between quality ingredients and flawless cooking. 🍖 Genoese Meatballs Here, tradition shines through even without the heavy sauce: flavorful meatballs, beautifully seasoned, and perfect with a simple side dish. This version recalls the classic Ligurian dish—veal seasoned with aromatic herbs to achieve a bold, familiar flavor. And then the finale, the one you never skip: 👇 🍰 Tiramisu Classic, made properly, without unnecessary reinterpretations. The perfect ending to a dinner like this. Checco e Lina is one of those places you come to if you want to eat properly, without flash but with plenty of substance. A restaurant that focuses entirely on cuisine and hospitality, and does so consistently. It's not a place for dramatic turns; it's a place you'll want to return to. And that, for us, matters most.

25/01/2026: A simple trattoria with decent food, but nothing special, considering the prices are a bit high for the quality. The carbonara was disappointing. Service was quick and courteous, but the staff were welcoming and friendly.

08/03/2026: Very high quality The wait is longer than average, but it's worth it The menu is varied and sophisticated, with some unique dishes, but not overly bloated. Excellent salmon. Outdoor seating is perhaps a little too sunny. But if you're going to the beach, you'll definitely get some sun.

29/01/2026: Nice, quiet, and clean. The food is good and there's a good selection, though the wine list is a bit limited. The all-you-can-eat option is good for €31. The staff is quick and friendly.

08/05/2026: Very friendly staff and Delicious 😋 gelato

03/05/2026: The ice cream here is always good. Lots of flavors, plenty of choice, and you can also order crepes and frozen yogurt.

18/05/2026: To be perfectly honest, I was very disappointed with my stay at this hotel. For an establishment advertised as 4 stars and costing over €200 a night, I expected a much higher level of comfort and upkeep. Unfortunately, the experience fell far short of expectations. From the moment you enter the room, you notice a real lack of maintenance. The walls are damaged, with visible marks and even pen marks in places, which immediately gives an impression of neglect. The bathroom also needs renovation: the shower head was partially clogged, the water didn't drain properly, and several fixtures seem outdated. Overall, the room looks tired and clearly lacks maintenance. Regarding comfort, while the bed is indeed queen-size, the mattress is truly disappointing for a hotel of this category. Too soft or simply worn out, it doesn't offer good support: I woke up with back pain after the night. At that price, a minimum level of bedding quality seems essential. The most frustrating aspect is the value for money. At over €200 a night, one legitimately expects a well-maintained room, functional amenities, and a certain standard of comfort, especially in a hotel that presents itself as a 4-star establishment. I understand that a building can have charm or age, but this shouldn't come at the expense of maintenance and guest comfort. It's a shame, because the location and potential of the hotel are there, but as it stands, I don't think I'll return or recommend it without significant improvements.

12/05/2026: Lovely & clean, pretty central to everything

03/04/2026: Today, April 2nd, a girl cleaning the windows with a cloth leaves the cloth to make me ice cream, but since you're cleaning the windows, you should wash your hands before making the cone. The owner's wife said that they don't touch the ice cream with their hands, which is very rude and it's not the first time. I remind you that in HACCP, after any cleaning task, it is mandatory to wash your hands before serving the customer.

16/11/2025: Friendly waitress, attractive prices, multitude of choices and very generous portions.

26/11/2025: The place has closed permanently and is up for sale

16/11/2025: Unfortunately this business has closed permanently and the premises are up for sale.

05/02/2026: Definitely too expensive for the location, ambiance, service and food, even though we ate well.

09/12/2025: Stumbled upon it by chance. Very friendly welcome, very kind staff, and above all, amazing food. We tried several dishes, each better than the last. Excellent wine list. Highly recommended and will definitely return.

08/03/2026: The place is undoubtedly nice and welcoming, but the quality of the products is poor. The espresso coffee is awful, and the drip coffee is equally so. The pancakes are mediocre, considering they're priced at 9 euros.

08/02/2026: A pleasant surprise, amazing pancakes, perfect cappuccino.