I migliori ristoranti di cucina vegetariana in Udine

12/08/2025: Il heladosss tutto vero bene, soprattutto nocciola

12/08/2025: Hanno un sacco di gusti molto particolari, oltre ai grandi classici.

06/08/2025: Cosa dire ? Ottimo . Una cucina tradizionale ma molto ricercata nei prodotti di ottima qualità. Una preparazione che fa capire quanto amore ed entusiasmo c è . Un lavoro pieno di sacrifici che questi giovani fanno. BRAVI BRAVISSIMI .👍

03/08/2025: Una garanzia!!! Quando voglio mangiare il pesce fatto bene da Grado vado fino a Forni da Nice.Ambiente famigliare, sorridenti ottimi piatti e pulito.Consigliatissimo

02/08/2025: The food is excellent, the service is very nice and friendly. I actually went there twice before writing this review. Prices are a bit higher, but they're okay for lunch. You can eat with a sea view. We finished with limoncello and lemon sorbet. Insider tip: I actually think the oysters are €3.50 each, which is actually quite good compared to other restaurants. I think I'll visit this place again before I go home. P.S. My kids only wanted fries, and they were great.

01/08/2025: I had dinner this evening and the experience was impeccable in every way. The wait staff was friendly, extremely knowledgeable, and attentive to the guests' needs, providing precise yet unobtrusive service. The evening began with a welcome entrée. We then continued with two house appetizers, where I particularly enjoyed the frisella crumble with burrata and raw shrimp—a fresh, flavorful, and well-balanced combination that showcased each ingredient. For my first course, I chose the linguine, which was truly remarkable. The pasta was cooked perfectly, with a superb balance between the saltiness and delicate sauce. The setting is refined and relaxing, with an elegant yet understated atmosphere, ideal for a pleasant and stress-free evening. The cuisine combines high-quality ingredients with a modern twist, without ever losing sight of the authentic flavor of the sea. In short, a quality dinner in a place that respects and values its guests. We will definitely be back.

24/08/2025: We have already been there 4 times and we can say that the food is really delicious and the staff is also extraordinary, but the view over the entire Friulian plain is breathtaking.

23/08/2025: This trattoria is located on a hill not far from Cividale del Friuli. It features an outdoor area that offers the opportunity to dine, in our case, with a splendid view of the surrounding vineyards. The interior is very well-kept and welcoming. It offers a few, but sufficient, dishes that evoke, in your mind and on your palate, the cooking of your mother, made with simple, high-quality ingredients. The wine is also excellent. The staff is young, friendly, and dynamic. Recommended.

09/07/2025: I ordered a Pizza Americana there, but it was so big I couldn't finish it. I still managed to fit in a dessert, though: they had tartufo with espresso, as is customary in Italy. Such a treat, I'll get it again before I leave.

06/07/2025: Great food at a very reasonable price.

24/07/2025: Very good quality, very good food. Busy restaurant. We only ate here.

22/06/2025: Very large portions and very good local food!

08/06/2025: After a few years I visit this place again. Delicious pizza, unique view. Great place!

07/06/2025: We ended up at this village by accident in te first place. But we loved the entire authentic vibe. Especially the kind hearted and caring people (sth with a mtb that broke down). We didn t plan to go out for dinner but... then we saw this place. It looked inviting although only local people were there and it was siesta time. Since I didnt feel like cooking we first asked if it was possible to pay by card. Luckily it was! It was Still early so we first went to the waterfall (which u can apparently ice climb in winter!! *when we are more experienced climbers we will surely try) We loved it. Maybe because we were outside the season. We didnt visit the mines although we understood that the visit was worthwhile. Coming back to the review of this inn. We absolutely adored it. We hardly speak Italian but the woman who helped us was so kind. And the food was amazing!! We had a starter first with cheese and meat but the best of all: their flatbread. We would definitely go back to just ask the recipe for that one! We first wanted to order 2 pizza's but after the starter we Just shared 1 and the taste was amazing too. So cheers to all of the people who still live in the village and shout out to this tasty place!

31/07/2025: Very, very good kebab! 🥙 Everything fresh and tasty. The dough isn't falling apart, great balance between vegetables and meat. Greetings from Netherlands!

27/07/2025: Great pizza, I didn't have time to take a picture, it came so quickly 😃

09/08/2025: Three of us visited for all-you-can-eat, everything as nice and fresh. Great staff and quick service for a price that's hard to beat!

09/08/2025: The food is good, fresh, and of high quality. They serve dishes very quickly. Compared to other nearby places with the same food, it beats out the others for its quality and the specials they offer on the menu. We'll definitely be back.

19/01/2025: We stopped for dinner. Clean, familiar, welcoming environment. They welcome you like family. Typical Friulian and home-made menu. Everything excellent. Thank you all for what you offer with simplicity and kindness

10/11/2024: Very familiar atmosphere, with home cooking and many home-grown ingredients!

23/08/2025: The service was very friendly and attentive. I got tagliatelle with ragu just before closing time. The price was very reasonable at €24, including a quarter liter of white wine and mineral water.

22/08/2025: A lovely place with the atmosphere you'd expect in the mountains. We were greeted with kindness and friendliness, and the food was delicious!

29/06/2025: Homely place, exquisite products...

15/05/2025: Home cooking, very good food. Very kind, friendly, family atmosphere.

22/06/2025: Good quality of fish, nice warm appetizer and a little different from the usual, passed. Good raw fish appetizer. Only thing, the tuna steak with thyme, good and very soft, a little too much thyme, which hides the delicate flavor of the tuna made in the style of tataki”. Failed instead the waiter, really not very polite, it's not his job. He replied that in his opinion we had ordered too little (beyond the fact that we had already said that we would add more later, I don't see the point in giving your opinion, if someone wants to come to the restaurant to eat only an appetizer they are free to do so.) certainly this does not create a nice atmosphere, good and kind instead the girl. Overall however a positive experience, very good value for money.

09/06/2025: We had dinner on a Thursday evening on a splendid secluded terrace overlooking the sea, fresh fish and friendly staff, reasonable prices. Recommended

28/07/2025: I recently had the pleasure of dining at the Indian restaurant Himalaya in Udine, and I have to say it was a very positive experience. The food was truly excellent. I particularly enjoyed the chicken tikka masala and the chicken in tomato, curry, and honey sauce, but every dish on the menu is worth trying! I'll definitely be back!

19/07/2025: We had a very authentic North Indian vegetarian meal. I am pretty sure the non vegetarian is equally good as well. The host was very humble and nice. Roti and aloo matar was especially exactly how it should be in India. We had few dals, mixed veg, pakoras, biriyani… chutney, achaar etc. all felt authentic. Thanks for a nice meal.

07/08/2025: Since we were staying in Pesariis, we couldn't miss this restaurant. We found it by chance through social media and decided to make a reservation. I strongly recommend it, as it's a small place. What can I say? Highly recommended! Quality ingredients, detailed explanations of all the dishes, attentive customer service, and a unique atmosphere. We'll definitely be back!

27/07/2025: The kitchen and table service were wonderful. We were greeted with a smile and expertly and professionally guided through the menu. The food is prepared by those who work in the kitchen with passion, dedication, and a love for food, good food, and the ingredients—fresh, local, and creatively paired. The presentation of the dishes is marvelous. The attention to service and the dining room is equally meticulous and executed with love for their profession and for everything that goes into hospitality. A truly beautiful place, with excellent food, well-prepared and crafted, and equally beautifully presented and served.