I migliori ristoranti di cucina vegetariana in Udine

10/02/2026: A nice place, well-made dishes at good prices, a good glass of wine... and homemade desserts... especially the tiramisu on the menu...

03/02/2026: A truly positive experience. One night stay. Comfortable. Superb breakfast. Dinner with traditional and unique dishes. Great price. Superb staff. The location is ideal for visiting Grado and Aquileia.

26/10/2025: A location immersed in nature. Excellent food and impeccable presentation, service by always courteous staff. We had "Las Agnes with chestnuts and duck ragù" for our first course and a duck breast for our second course, both delicious. I recommend booking a few days in advance.

13/10/2025: A quaint and wonderful location, clean and welcoming. Friendly staff, prompt and courteous service. Excellent food. The quality/price ratio is slightly above average, but justified by the originality and quality of the food. Highly recommended!

19/02/2026: Five persons, five different dishes. Everything was eaten, plates were empty except for seafood shells. Excellent lunch. ⭐️⭐️⭐️⭐️⭐️

17/01/2026: We ate very well, the family-run restaurant is pleasant, and they offer you a glass of bubbly before you start. The dishes are refined, well-prepared, and very filling. You eat good fish in the mountains, fantastic. Thank you.

05/03/2026: Quality, cleanliness and punctuality, this is the strength of this family-run pizzeria 👏👏👏🔝

05/03/2026: Wonderful pizza, congratulations on the excellent service

13/03/2026: Fast, organized, and always smiling...the piadina kebab is truly, truly excellent and plentiful, and the pizza is delicious! Highly recommended!

02/03/2026: I've moved away and unfortunately I won't be able to eat their pizza anymore... It's the only thing I miss about Pradamano. ❤️

13/02/2026: Bar Trattoria Miramonti wouldn't look out of place in any large city: a true gem. I called to make a reservation and was greeted with energy and cheerfulness. Upon arrival, we were greeted with a smile and great kindness. The service was perfect: appetizers arrived together, as did the first and second courses, at well-timed intervals. The staff was attentive, organized, and present without being intrusive. I chose a tartare with orange ice cream and marinated ginger. The meat was excellent quality, no complaints there. Personally, however, I would have preferred a homemade marinated ginger: the one they used was very reminiscent of sushi ginger, cut into petals and a bit too generous, ending up covering the meat rather than enhancing it. I wasn't entirely convinced by the play on temperature with the ice cream either; I would have preferred a fattier ingredient, like mayonnaise, perhaps accompanied by an orange chutney. My friend had pappardelle with game ragù and fir pesto: a wonderful dish, perfectly creamed, every element clearly perceptible. My second course, a lamb shank, was masterfully cooked: moist, tender, without the typical strong lamb odor. We then shared a tagliata. Special mention goes to the potatoes, the true star of the dish; it's a shame the meat was slightly below expectations compared to the rest of the experience. Special thanks to Barbara, who looked after us with great professionalism. I've allowed myself to be picky because the quality of this restaurant is truly high and deserves careful consideration.

08/02/2026: The atmosphere is very welcoming, elegant yet familiar; the staff are extremely kind and helpful; our appetizer, main course, and dessert were all delicious; the service was attentive and precise!

07/12/2025: Delicious food, friendly staff, but the restaurant itself isn't exactly beautiful and gets very noisy when it's busy. Peace out, Änna, your trusted local guide 🤙

07/12/2025: Delicious food, friendly staff, but the restaurant itself isn't exactly beautiful and gets very noisy when it's busy. Peace out, Änna, your trusted local guide 🤙

26/10/2025: We stumbled upon OSTERIA DAI GIMUI by chance last night with a last-minute reservation. Well...the dishes were a delight for the palate and a feast for the eyes. My compliments to Chef Eros, who clearly puts so much love and passion into what he does. Kudos also to the beautiful and sweet Ludovica, who served us with professionalism and such grace. We'll definitely be back.

05/10/2025: It was great! Amazing food, service & ambiance. The flavors were just right. Would recommend :)

18/12/2025: Beautiful place, with a splendid view of the Friulian plain. This is my third time back for a get-together with dear friends. Excellent food and service. Highly recommended!

16/12/2025: Elegant and refined, the atmosphere is managed by competent, kind, and smiling staff (we all know that these qualities are far from guaranteed). I ate one of the best frichis of my life. Our guests tried other dishes and were all satisfied (I know them well: they're merciless critics, so if they left satisfied, it means everything was truly delicious). The prices are decidedly reasonable, especially after years of skyrocketing prices everywhere. Regardless, excellent value for the high quality. We'll be back, definitely in the warmer months to enjoy the spectacular view of Udine and the surrounding area and the truly friendly welcome. Thank you!

12/07/2025: Trattoria on Via Nazionale, a few kilometers from Ampezzo on Cima Corso. Ample parking, new building surrounded by greenery. Rustic decor, traditional cuisine with many game specialties. Fast service. Helpful staff.

06/07/2025: EVERYTHING SUPERFANTASTIC....SUPER COMPLIMENTS TO THE MANAGERS AND ALL THE STAFF

28/12/2025: Located in the center of Pesariis, a beautiful village in Prato Carnico (province of Udine), is a small but very welcoming restaurant, tastefully furnished with original period walls and vaults. The owners' welcome is excellent from the start. The first sensation upon entering is that of being in a warm and inviting place. The furnishings and decor are meticulously crafted and have not been left to chance. The love and care with which this place was created is striking. The menu is anything but banal, and with each course the owner explains all the ingredients and the preparation method. The palate delights with every bite... so much so that I only included the desserts in the photos because I was too busy enjoying the course 😅). If you go to visit Pesariis (I recommend it, it's a little gem), you can't miss lunch or dinner at this restaurant.

16/12/2025: I recently had dinner with colleagues. The food was divine; every dish was fabulous! Especially the salted meat appetizer. The rustic setting creates the perfect atmosphere, and the staff is friendly and helpful. I will definitely be back.

26/12/2025: The food is excellent, the atmosphere is comfortable. Congratulations!

11/10/2025: The first stop on what may be the most beautiful cycling trip of our lives. A very good place, stop here!

10/03/2026: I ended up here by accident, my car broke down on the highway 😅 The staff speaks fluent English and German, so the language barrier isn't a problem. The price is affordable, the rooms are clean, and the staff is very helpful and friendly. I recommend it 😅

09/03/2026: It's located roughly halfway between the Austrian and Slovenian borders. A nice place to stay overnight in a campervan. We drove through Italy on a country road and stayed here overnight. Electricity and water cost €20.00.

11/10/2025: As always, a wonderful dinner. Extremely friendly staff and excellent, plentiful dishes. Highly recommended for vegetarians looking for something tasty.

26/09/2025: Himalaya Indian Restaurant is an excellent choice for authentic Indian cuisine in Udine. The vegetarian dishes are outstanding, prepared with fresh ingredients and rich, balanced flavors that truly represent Indian culinary tradition. The restaurant offers a warm and comfortable atmosphere, making it an ideal place for both casual and formal dining. A special mention to Mr. Mandeep Kumar, the owner, whose professionalism and personal attention ensure every guest feels welcomed and well looked after. Highly recommended for anyone seeking quality Indian food in Italy.

01/01/2026: A wonderful location nestled in the Friulian hills. We spent one night here. It was an oasis of peace. The rooms were equipped with every comfort, clean and tidy, and made us feel truly welcomed. Excellent breakfast with a wide selection, and Tiziana and her family were kind and helpful. Thank you again. I highly recommend it to anyone looking for a relaxing stay just minutes from the city center!

01/10/2025: A charming 13th century farmhouse nestled in the eastern hills of Friuli. Excellent traditional dishes and a well-stocked cellar where you can buy typical wines.