Excellent food... excellent welcome... very kind owner and staff. We recommend it.
Carlo Bonsignori
.
16 Aprile 2026
10,0
Under a bright starry sky
After a day out, we decided to extend the day with a feast of arrosticini, and Marlon was there to try.
First, we started with sagne e fagioli, a superb starter, then dived into the coveted arrosticini, which are also offered in handmade (full-flavored) versions, liver (melt-in-your-mouth), and sbagliati (for a different taste), finishing with the house dessert, a revisited zuppa inglese. All washed down with the inevitable local Montepulciano, coffee, and light gentian.
What more can we say except that you're immersed in a tranquil atmosphere, and upon exiting, a brilliant and captivating blue blanket awaits.
Giovanni Scoponi
.
08 Aprile 2026
10,0
The arrosticini are superb. The cheese balls and desserts are also worth a try.
Gian Marco Cavallari
.
06 Aprile 2026
10,0
I went to dinner at this restaurant last night. I called before going, and they even welcomed me if I had a dog with me. The food was delicious (especially the Pallotte) and the waiters were friendly. Not to mention the price, which was excellent!
Mattia Lami
.
05 Aprile 2026
10,0
Excellent home cooking, meat and arrosticini. First courses just like home!
Francesco Ferrara
.
17 Marzo 2026
10,0
Found it by chance, and it was a lovely surprise. Classic dishes, well-prepared. We tried the dish of the day, lasagna with mushrooms and sausage, and the carefully cooked hand-cut arrosticini. Everything was delicious. We also tried a version of arrosticini with onions and peppers, which was very tasty. The atmosphere is informal, warm, and welcoming, and the staff are very kind and friendly. Highly recommended, even for a quick meal. The service was perfect. Highly recommended!
Federica Madonna
.
15 Marzo 2026
10,0
Family restaurant, excellent food, recommended
Federico Dragani
.
13 Marzo 2026
10,0
We stopped for lunch by chance, unfamiliar with the place, but it immediately inspired confidence, and we weren't wrong. The first courses were very good, but the arrosticini were exceptional, hand-cut, juicy, and just the right amount of salt. Friendly owners, welcoming atmosphere, highly recommended.
Sara Paparella
.
08 Marzo 2026
10,0
Excellent arrosticini, friendly staff
Alessia Iulianetti
.
06 Marzo 2026
10,0
Welcoming atmosphere, delicious food
Federica Castaldo
.
06 Marzo 2026
10,0
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