I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

31/03/2026: We were warmly welcomed. The service was very attentive and fast. We ate exceptionally well, both with our first courses (fresh homemade pasta) and our second courses (baked sea bass with king prawns, truly superb). I highly recommend this restaurant.

10/03/2026: Fabulous dishes, compliments to everyone.

29/03/2026: Without a doubt, the best Japanese restaurant in Trieste. Nothing more to add.

15/02/2026: Everything very good, fast, excellent products

15/04/2026: We have had nice pizza a few weeks ago. Service was very friendly. And they have non-alcoholic beer!

12/04/2026: The pizza was good but the service was a bit strange... at least we had a young waiter who we just had to obey without replying.

13/01/2026: The Osteria al Parco does not disappoint. A welcoming place with a warm fireplace. The clean and well-kept atmosphere is much appreciated. Excellent wines and good food. Compliments to the owner and chef.

14/12/2025: A place with a youthful vibe, not your typical village bar, impeccably and professionally managed by the owner and her other wonderful young lady, who are very friendly and knowledgeable. Excellent for an aperitif with friends, accompanied by a "cicchetto" (a typical Italian snack). Top-quality ingredients, truly delicious. I didn't have dinner, but the food looks excellent. Definitely a must-visit if you're in the area.

29/04/2026: Traditional cuisine; very well paired wines and impeccable service.

16/04/2026: Probably the best cuisine in the whole area

04/05/2026: Very nice place, excellent service, spectacular food! They listen to every customer's needs! Highly recommended!

03/05/2026: I had the pleasure of dining at this restaurant and was truly satisfied. The cuisine is simple, yet meticulously crafted and, above all, of the highest quality: you can taste the carefully selected ingredients. The value for money is excellent; it's hard to beat it. The service is another strong point: the staff is friendly, always polite and smiling, and they immediately put you at ease. The owners also demonstrate great expertise, especially in selecting and pairing wines, which perfectly complement the dishes. The restaurant is beautiful and welcoming, and with the introduction of meat dishes and an increasingly extensive menu, it truly satisfies every type of customer, from the youngest to the youngest. A place to definitely return to.

18/04/2026: Super friendly service, very nice atmosphere inside. The food was also very good, especially considering the price. I don't usually like pumpkin, but the pumpkin prepared and served here was delicious, and I'd happily eat it again. I'd gladly come back!

05/04/2026: Makeshift bar/restaurant. Tourist trap

02/05/2026: We stopped in Gorizia for one night. The next day we had lunch at La Stua! Beautiful setting! Excellent, high-quality meat! Very good goulash! The first courses and appetizers are also worth it!

02/05/2026: Good service, delicious food, nice atmosphere

03/05/2026: Overall, the food was fine, though not every dish was equally tasty. 3 stars because a €2.50 service charge per person was automatically added to the bill. The service wasn't bad, but I never would have given that €10 tip myself. It wasn't worth it.

30/04/2026: Excellent restaurant on the Grand Canal. The food is excellent, the service is even better. Very friendly, helpful and just fast enough to give you a break between meals. I would be happy to come back.

07/05/2026: A very positive experience. Welcoming and smiling staff. The food was truly excellent; we had a very tasty fish starter and a really good pizza with quality ingredients. At the end of the dinner, the owner was kind enough to offer us limoncello. I will return soon. A positive experience.

07/05/2026: Always good. They're open late, too, so it might be especially handy for a pizza after a long trip. Their specials are worth it; I'd recommend choosing one of those rather than getting something traditional. I've been there many times, and I've always liked it. Well done :)

06/04/2026: I discovered this restaurant a few years ago, when, speaking with the owner of the property who had renovated this wonderful 18th-century building, I learned that it was run by the daughter of the great chef of the Roma restaurant in Tolmezzo, Gianni Cosetti. Driven by curiosity and nostalgia, I wanted to try it: a pleasant surprise. Today, Cosetti's daughter is no longer with us, and the restaurant is run by Alessia and her husband: she in the kitchen, he in the dining room. They are both excellent, truly excellent. Alessia, a man of few words but a true professional, echoes the Carnic character. She speaks with facts, using words only to confirm what the dishes themselves say: care, precision, top-quality ingredients, thoughtful and never boring pairings, modern cooking techniques, tradition modernized by technology and culture. So much substance, the fruit of study, commitment, research, and good taste, and so here is the white asparagus with hollandaise sauce, marinated Sutrio trout, with seasoned lemon and almonds. An absolute marvel, with distinct flavors that stimulate the palate and enhance the characteristics of each ingredient, like a great orchestra playing out together. A 9! And what about the millet arancini with carbonara, smoked cheese, and spinach? Perfect! The palate revels in the explosion of flavors, and the millet surprisingly allows the characteristics of the carbonara and spinach to be perceived in a new, unexpected way, where creaminess and delicacy prevail. But that's not all: the pasta flan with kid ragù and licorice and the slow-cooked veal shank with agretti and chervil-scented potatoes are a celebration of flavors. Our palate was overwhelmed by strong flavors tempered by the cooking techniques and the expertly used ingredients to harmonize the whole dish, which becomes a work of art due to its complexity, paradoxically composed of simple ingredients, linked by the chorality of the offering. In short, well done Alessia, the true added value of this temple of Carnic cuisine, assisted in the dining room by her very empathetic husband, who explains the culinary offerings and helps you choose wines that enhance the characteristics of the dishes. A magnificent surprise, a hymn to food, to good taste, where substance counts, where authentic cuisine prevails, and where only what is worthy appears. Banality is banished and the flavors are always top-notch. Well done, very well done! A beautiful town, beautiful houses, clocks like works of art, and... Inn PIK with Alessia expressing her talent to the fullest and her husband taking us by the hand and accompanying us on this journey of quality. Claudio

28/12/2025: Located in the center of Pesariis, a beautiful village in Prato Carnico (province of Udine), is a small but very welcoming restaurant, tastefully furnished with original period walls and vaults. The owners' welcome is excellent from the start. The first sensation upon entering is that of being in a warm and inviting place. The furnishings and decor are meticulously crafted and have not been left to chance. The love and care with which this place was created is striking. The menu is anything but banal, and with each course the owner explains all the ingredients and the preparation method. The palate delights with every bite... so much so that I only included the desserts in the photos because I was too busy enjoying the course 😅). If you go to visit Pesariis (I recommend it, it's a little gem), you can't miss lunch or dinner at this restaurant.

12/04/2026: Perfect coffee , delicious food ! All recommendations

11/04/2026: The quality of all the products is top-notch, and the staff is super helpful! My wife has recently become lactose intolerant, and they offered us a ton of delicious options. Highly recommended!

25/03/2026: We often return to these hills, and Trattoria alla Pineta is a must! The goulash with baked potatoes was amazing, and the homemade gnocchi with wild boar ragù were equally delicious. Giulia's desserts are delicious and spectacular. Prices are reasonable. The sunset over the hills is breathtaking.

22/03/2026: Nice restaurant, lovely location, but unfortunately, terrible food. Very spicy, low-quality dishes. The only redeeming features are the wine and the view.

12/07/2025: Trattoria on Via Nazionale, a few kilometers from Ampezzo on Cima Corso. Ample parking, new building surrounded by greenery. Rustic decor, traditional cuisine with many game specialties. Fast service. Helpful staff.

06/07/2025: EVERYTHING SUPERFANTASTIC....SUPER COMPLIMENTS TO THE MANAGERS AND ALL THE STAFF

08/03/2026: Excellent etiquette, super pistachio and if pistachio is good...... 👌👍

19/10/2025: The ice cream was fabulous, but the staff definitely needs improvement. The enthusiasm in the workplace needs to be adjusted. Good but not great. By Shade