I migliori ristoranti di cucina vegetariana in Emilia-romagna

30/09/2025: Delicious pizza, friendly and efficient service. Highly recommended.

29/09/2025: nice place, excellent food and pizza

03/10/2025: I really enjoyed it, the menu was unique, the flavors were special. I'll be back.

08/09/2025: A quiet and elegant place. Excellent food and customer service.

10/09/2025: A regular stop every time I travel up north and pass through.

02/09/2025: The piadinas are delicious, the owners are kind, quick, attentive, and friendly, and the prices are excellent! Plus, they have an open kitchen! The perfect place to spend a healthy, relaxing evening! CONGRATULATIONS!

23/09/2025: Nice place and good food. Great for an aperitif.

17/09/2025: Very nice place, tasty, fresh food at a good price, the waitress is very nice

11/10/2025: Top as always...when we come from Pescara to Riccione Zí Rosa is always a guarantee for us!!!

07/10/2025: I had a hot, cold, and raw appetizer, plus a seafood first course, and I must say the quality was good. The dining room was welcoming, and the staff was friendly and knowledgeable.

13/10/2025: My dad and I came here twice during our stay in Ferrara and tried different gnocchi and stuffed potatoes, all were amazing both flavour and presentation wise. We also enjoyed really much the tiramisu with white chocolate. 100% recommend coming here! The waiter remembered everything we ordered the first time and was really kind.

13/10/2025: The best gnocchi I've ever eaten. The place smells wonderfully of potatoes.

13/09/2025: Delicious pizzas, quick to prepare. Thank you.

26/08/2025: Super delicious pizza at a great price 🙂

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

03/10/2025: Excellent seasonal dishes, with generous portions of the tasting menu that will satisfy your desire to try the varied menu. Highly recommended!

28/09/2025: The pizza is delicious. The beef steak is fantastic. The owners are truly wonderful. Eating at Tanha is a surefire way to go!

28/05/2025: Excellent ice cream!! Very well filled cups and cones, good quantity in portions. Friendly staff

27/05/2025: Delicious ice cream with special flavors!

02/10/2025: On my first hour in Parma, I stopped at this place for lunch. The food is incredibly quick, the selection is vast, and the food is simply delicious. The owner is very friendly and kind, and the place is truly interesting. To top it all off, there's Dino: the mascot dog who welcomes you with a wagging tail!

27/09/2025: I went with a friend to this hamburger restaurant considered an institution in Parma, I have to say that I was disappointed by the product, the bread is of a high quality and the meat too, nothing to complain about, but the sandwich had such a quantity of sauce that it covered the flavor of the other ingredients and was indigestible, the meat which should have been medium cooked was rare in both sandwiches, a shame that this excellent product was "ruined", that said nothing to complain about the service and location, the price is in line with the city center, a real shame though, judging on the basis of a single dinner can be hasty, it is worth returning but recommending these two points, if a hamburger restaurant has this reputation there must be a reason and perhaps ours was just bad luck

28/08/2025: Everything was excellent. The vegan dishes were amazing. We'll be back. The price was also good.

23/08/2025: Excellent restaurant in the center of Bologna. It's well-known among locals, but many tourists continue to frequent it once they've discovered it. This is undoubtedly due to the highly successful choice of offering unconventional dishes, where the chef's skill is combined with the choice of top-quality ingredients. I'd also like to point out the various vegetarian options; the names of the dishes often don't fully describe what's on your plate, so asking the friendly and courteous staff for advice helps you choose from the extensive menu. The atmosphere is modern, elegant, and well-kept. Although there's plenty of seating, I've always found it crowded, so reservations are recommended, even at lunchtime. Well done, keep it up!

12/09/2025: Very expensive for a little foot

11/09/2025: I've been coming to Milano Marittima for years, and this place is a must. The piada is absolutely fantastic, both in terms of ingredients and taste. The staff is incredibly friendly, and the park behind it is beautiful, so you can enjoy it in peace and quiet. The prices are absolutely reasonable for such a renowned location.

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

28/09/2025: The bakery is fantastic. The sandwiches are delicious, and the coffee is also very good. An unexpected surprise given the location. Highly recommended.

24/09/2025: Always very busy, the staff is friendly and helpful, and the pastries are delicious. I especially recommend the zabaglione cream puffs. A special mention goes to the semifreddo, especially the crunchy baskets...