I migliori ristoranti di cucina vegetariana in Emilia-romagna

23/09/2025: Everything was wonderful 😻 Pisa with fresh figs, the best ever

20/09/2025: The piadinas were quite good, but I would have liked more toppings. Very positive rating because we were treated politely.

13/11/2025: Excellent but needs a major marketing overhaul as there were far more people in the bar next door.

07/11/2025: Absolutely our favorite gelato in Bologna. They have a great variety of flavours. Must try!

14/09/2025: On September 13, 2025, I ordered four half-meter pizzas. The delivery service was prompt and precise, nothing to complain about. The pizzas had generous toppings. Unfortunately, two of them were burnt. They were inedible. 😔 The two stars awarded are a reflection of the punctual experience. I'll try to attach a photo, if I can.

02/08/2025: Extremely long wait. An hour for three pizzas. Takeout orders are given priority. Average pizza, high prices considering we're on the outskirts of Modena. Any additional changes add two or three euros to the bill. I wouldn't return.

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

10/09/2025: A regular stop every time I travel up north and pass through.

02/09/2025: The piadinas are delicious, the owners are kind, quick, attentive, and friendly, and the prices are excellent! Plus, they have an open kitchen! The perfect place to spend a healthy, relaxing evening! CONGRATULATIONS!

11/07/2025: Whether as a couple or in company, the place is perfect, everything is good but the fried crescentine...super!!!!!

05/07/2025: The tagliatelle with ham are excellent!

12/09/2025: Very expensive for a little foot

11/09/2025: I've been coming to Milano Marittima for years, and this place is a must. The piada is absolutely fantastic, both in terms of ingredients and taste. The staff is incredibly friendly, and the park behind it is beautiful, so you can enjoy it in peace and quiet. The prices are absolutely reasonable for such a renowned location.

17/10/2025: My sandwich was very good. The same can't be said for the other one I ordered (chicken cutlet). The quality was poor; it was a frozen cutlet that had been defrosted, and for €12 it's not worth it at all.

16/10/2025: It was nice to find a little place downtown on the little street next to the Duomo where I could grab a quick lunch during a day of sightseeing. It's a small place with tables facing the street; despite being packed, service was quick. The entire menu is gluten-free. The sandwiches are truly gigantic and succulent. You can't imagine the joy of being able to eat a mortadella sandwich on the go like a normal person. The option to create your own sandwich is a truly original idea, even if it's not exactly cheap, but it's absolutely worth it!

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

01/11/2025: It's always a guarantee! After years of absence, I've found some dishes that are always top-notch! Well done everyone 👌🏻

20/10/2025: Excellent restaurant, refined dishes and white truffle

06/11/2025: A unique and very pleasant place. The owner and staff are very friendly. The music is great.

04/11/2025: Really nice, kind, helpful and friendly staff

01/11/2025: The welcome was warm and friendly, the staff were always smiling and ready to answer any questions, the food was excellent and arrived quickly. We had a great time.

31/10/2025: Quality food, staff always with a smile, very nice environment! Advised

24/09/2025: Very good place for ice cream. Also vegan and without sugar!

21/09/2025: Excellent ice cream, but the tourist reception needs improvement. The staff are incredibly friendly.

23/07/2025: I'm not one to write reviews, but this ice cream shop deserves it. We ordered ice cream, and after the first spoonful, we knew we had to go again, so we ordered a second. We'll definitely be back, and if you're in Bologna, it's a must-visit. They have some chairs outside where you can enjoy the atmosphere, and the owners are very friendly.

23/07/2025: I’m genuinely shocked this place is still open. I tried the mango and it literally tasted like detergent—no trace of actual mango flavor. Just foul. I’m not exaggerating when I say it was disgusting. What made it worse was the owner's complete indifference when I pointed it out. No apology, no concern—just shrugged it off. You can tell something’s off the moment you walk in. On the left, there’s a tub of melted “granita” that looks like it’s been sitting there for days. It’s unappetizing and honestly concerning from a hygiene perspective. Seriously—this place should be inspected. I wouldn’t feel safe eating anything here.

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.