I migliori ristoranti di cucina vegetariana in Emilia-romagna

11/07/2025: Whether as a couple or in company, the place is perfect, everything is good but the fried crescentine...super!!!!!

05/07/2025: The tagliatelle with ham are excellent!

31/10/2025: I don't think I've ever written reviews, but today I have to. It's unworthy. The pizza al taglio is tasteless. The focaccia with ham and cheese would taste like nothing if it didn't have thirty layers, but even so, it doesn't change much. The lasagna is insipid and embarrassing. The baked potatoes are sweet and cold. The desserts: we have nothing. Oh, it's scandalous. Three waiters who can't seem to agree on how to handle orders and even make mistakes when it comes to carrying food, despite the fact that there are only three of them managing a few chairs. In front of a prestigious hotel, it seems scandalous to me to have such poor service.

31/10/2025: A cozy restaurant, friendly service and a wide variety of menus.

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

13/11/2025: Excellent but needs a major marketing overhaul as there were far more people in the bar next door.

07/11/2025: Absolutely our favorite gelato in Bologna. They have a great variety of flavours. Must try!

01/11/2025: Delicious food. Rustic yet modern. Excellent service and quick delivery.

10/10/2025: A great find in my hometown. A beautiful place with exposed brick walls and some truly unique decor. The atmosphere is top-notch, and the service leaves you plenty of space but is attentive if needed. The first thing I noticed was that they brought the beer after 4-5 minutes with a nice head of foam—a great start, a sign they know how to tap their excellent local beer. You can build your own burger, and they'll guide you through it with excellent, fresh ingredients. In hindsight, the only thing I'd recommend is offering a couple of burgers, which are their signature dishes for those who aren't sure. Next time I'm back, I'll gladly return.

10/09/2025: A regular stop every time I travel up north and pass through.

02/09/2025: The piadinas are delicious, the owners are kind, quick, attentive, and friendly, and the prices are excellent! Plus, they have an open kitchen! The perfect place to spend a healthy, relaxing evening! CONGRATULATIONS!

06/11/2025: A unique and very pleasant place. The owner and staff are very friendly. The music is great.

04/11/2025: Really nice, kind, helpful and friendly staff

17/10/2025: My sandwich was very good. The same can't be said for the other one I ordered (chicken cutlet). The quality was poor; it was a frozen cutlet that had been defrosted, and for €12 it's not worth it at all.

16/10/2025: It was nice to find a little place downtown on the little street next to the Duomo where I could grab a quick lunch during a day of sightseeing. It's a small place with tables facing the street; despite being packed, service was quick. The entire menu is gluten-free. The sandwiches are truly gigantic and succulent. You can't imagine the joy of being able to eat a mortadella sandwich on the go like a normal person. The option to create your own sandwich is a truly original idea, even if it's not exactly cheap, but it's absolutely worth it!

01/11/2025: The welcome was warm and friendly, the staff were always smiling and ready to answer any questions, the food was excellent and arrived quickly. We had a great time.

31/10/2025: Quality food, staff always with a smile, very nice environment! Advised

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

14/09/2025: On September 13, 2025, I ordered four half-meter pizzas. The delivery service was prompt and precise, nothing to complain about. The pizzas had generous toppings. Unfortunately, two of them were burnt. They were inedible. 😔 The two stars awarded are a reflection of the punctual experience. I'll try to attach a photo, if I can.

02/08/2025: Extremely long wait. An hour for three pizzas. Takeout orders are given priority. Average pizza, high prices considering we're on the outskirts of Modena. Any additional changes add two or three euros to the bill. I wouldn't return.

03/10/2025: Excellent seasonal dishes, with generous portions of the tasting menu that will satisfy your desire to try the varied menu. Highly recommended!

28/09/2025: The pizza is delicious. The beef steak is fantastic. The owners are truly wonderful. Eating at Tanha is a surefire way to go!

12/09/2025: Very expensive for a little foot

11/09/2025: I've been coming to Milano Marittima for years, and this place is a must. The piada is absolutely fantastic, both in terms of ingredients and taste. The staff is incredibly friendly, and the park behind it is beautiful, so you can enjoy it in peace and quiet. The prices are absolutely reasonable for such a renowned location.

22/10/2025: If you wanna visit a good and cheap option for pizza slices without leaving aside quality. This is the place.

17/10/2025: Super delicious pizza to take away!