I migliori ristoranti di cucina vegetariana in Emilia-romagna

13/11/2025: Excellent but needs a major marketing overhaul as there were far more people in the bar next door.

07/11/2025: Absolutely our favorite gelato in Bologna. They have a great variety of flavours. Must try!

05/11/2025: Joyta is a nice café that makes its own desserts, with a wide selection of cakes. We tried two - pistachio milkshake and salmon/avocado sandwich - both were delicious. Unfortunately, the service was very unfriendly and cold. It felt like I was a burden for the staff. The attitude came across as arrogant and dismissive, and we weren't the only ones who experienced it.

29/10/2025: The curly boy very friendly and cordial, I will definitely be back

14/09/2025: On September 13, 2025, I ordered four half-meter pizzas. The delivery service was prompt and precise, nothing to complain about. The pizzas had generous toppings. Unfortunately, two of them were burnt. They were inedible. 😔 The two stars awarded are a reflection of the punctual experience. I'll try to attach a photo, if I can.

02/08/2025: Extremely long wait. An hour for three pizzas. Takeout orders are given priority. Average pizza, high prices considering we're on the outskirts of Modena. Any additional changes add two or three euros to the bill. I wouldn't return.

17/10/2025: My sandwich was very good. The same can't be said for the other one I ordered (chicken cutlet). The quality was poor; it was a frozen cutlet that had been defrosted, and for €12 it's not worth it at all.

16/10/2025: It was nice to find a little place downtown on the little street next to the Duomo where I could grab a quick lunch during a day of sightseeing. It's a small place with tables facing the street; despite being packed, service was quick. The entire menu is gluten-free. The sandwiches are truly gigantic and succulent. You can't imagine the joy of being able to eat a mortadella sandwich on the go like a normal person. The option to create your own sandwich is a truly original idea, even if it's not exactly cheap, but it's absolutely worth it!

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

10/09/2025: A regular stop every time I travel up north and pass through.

02/09/2025: The piadinas are delicious, the owners are kind, quick, attentive, and friendly, and the prices are excellent! Plus, they have an open kitchen! The perfect place to spend a healthy, relaxing evening! CONGRATULATIONS!

09/11/2025: Welcoming atmosphere, friendly staff. For the rest, we ordered two pumpkin spice lattes. What we were served was a large mug of milk with a little cinnamon and other spices, without any trace of pumpkin (which is what the original recipe calls for). The barista simply added a powdered mix to the hot milk...the end result: two cups of cinnamon-flavored plant-based milk for the "modest" price of €8. An experience not to be repeated, a shame because the atmosphere is comfortable and the location is strategic (across from the Rialto Cinema).

04/11/2025: Excellent place. Delicious gluten-free lunch. Excellent homemade gluten-free desserts.

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

06/11/2025: A unique and very pleasant place. The owner and staff are very friendly. The music is great.

04/11/2025: Really nice, kind, helpful and friendly staff

12/09/2025: Very expensive for a little foot

11/09/2025: I've been coming to Milano Marittima for years, and this place is a must. The piada is absolutely fantastic, both in terms of ingredients and taste. The staff is incredibly friendly, and the park behind it is beautiful, so you can enjoy it in peace and quiet. The prices are absolutely reasonable for such a renowned location.

11/07/2025: Whether as a couple or in company, the place is perfect, everything is good but the fried crescentine...super!!!!!

05/07/2025: The tagliatelle with ham are excellent!

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

01/11/2025: The welcome was warm and friendly, the staff were always smiling and ready to answer any questions, the food was excellent and arrived quickly. We had a great time.

31/10/2025: Quality food, staff always with a smile, very nice environment! Advised

24/09/2025: Very good place for ice cream. Also vegan and without sugar!

21/09/2025: Excellent ice cream, but the tourist reception needs improvement. The staff are incredibly friendly.

22/10/2025: If you wanna visit a good and cheap option for pizza slices without leaving aside quality. This is the place.

17/10/2025: Super delicious pizza to take away!