I migliori ristoranti di cucina vegetariana in Emilia-romagna

17/10/2025: My sandwich was very good. The same can't be said for the other one I ordered (chicken cutlet). The quality was poor; it was a frozen cutlet that had been defrosted, and for €12 it's not worth it at all.

16/10/2025: It was nice to find a little place downtown on the little street next to the Duomo where I could grab a quick lunch during a day of sightseeing. It's a small place with tables facing the street; despite being packed, service was quick. The entire menu is gluten-free. The sandwiches are truly gigantic and succulent. You can't imagine the joy of being able to eat a mortadella sandwich on the go like a normal person. The option to create your own sandwich is a truly original idea, even if it's not exactly cheap, but it's absolutely worth it!

10/09/2025: A regular stop every time I travel up north and pass through.

02/09/2025: The piadinas are delicious, the owners are kind, quick, attentive, and friendly, and the prices are excellent! Plus, they have an open kitchen! The perfect place to spend a healthy, relaxing evening! CONGRATULATIONS!

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

12/09/2025: Very expensive for a little foot

11/09/2025: I've been coming to Milano Marittima for years, and this place is a must. The piada is absolutely fantastic, both in terms of ingredients and taste. The staff is incredibly friendly, and the park behind it is beautiful, so you can enjoy it in peace and quiet. The prices are absolutely reasonable for such a renowned location.

03/10/2025: I really enjoyed it, the menu was unique, the flavors were special. I'll be back.

08/09/2025: A quiet and elegant place. Excellent food and customer service.

01/11/2025: The welcome was warm and friendly, the staff were always smiling and ready to answer any questions, the food was excellent and arrived quickly. We had a great time.

31/10/2025: Quality food, staff always with a smile, very nice environment! Advised

23/09/2025: Excellent piadinas, well-filled, in a unique location, the Cervia salt flats. The girls at the kiosk were very kind. Bring mosquito repellent at dusk.

21/09/2025: Piadineria on Cervese among the salt flats, friendly staff, thin and tasty piadinas, huge parking lot. Unfortunately, there were a lot of flies that were annoying during lunch, but that's not the staff's fault.

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

01/11/2025: It's always a guarantee! After years of absence, I've found some dishes that are always top-notch! Well done everyone 👌🏻

20/10/2025: Excellent restaurant, refined dishes and white truffle

23/07/2025: I'm not one to write reviews, but this ice cream shop deserves it. We ordered ice cream, and after the first spoonful, we knew we had to go again, so we ordered a second. We'll definitely be back, and if you're in Bologna, it's a must-visit. They have some chairs outside where you can enjoy the atmosphere, and the owners are very friendly.

23/07/2025: I’m genuinely shocked this place is still open. I tried the mango and it literally tasted like detergent—no trace of actual mango flavor. Just foul. I’m not exaggerating when I say it was disgusting. What made it worse was the owner's complete indifference when I pointed it out. No apology, no concern—just shrugged it off. You can tell something’s off the moment you walk in. On the left, there’s a tub of melted “granita” that looks like it’s been sitting there for days. It’s unappetizing and honestly concerning from a hygiene perspective. Seriously—this place should be inspected. I wouldn’t feel safe eating anything here.

03/10/2025: Excellent seasonal dishes, with generous portions of the tasting menu that will satisfy your desire to try the varied menu. Highly recommended!

28/09/2025: The pizza is delicious. The beef steak is fantastic. The owners are truly wonderful. Eating at Tanha is a surefire way to go!

16/09/2025: After many years, we decided to order takeout seafood at La Vigna for the first time. The staff welcomed us with kindness, courtesy, and availability, accommodating our requests as best they could. The menu included sautéed mussels and clams, mussels Taranto-style, fried calamari and shrimp, French fries, and, as a courtesy, two generous slices of tart. It was all truly delicious! The ingredients are top-quality. Excellent value for money! I highly recommend it and will definitely be back!

16/09/2025: All good, excellent cuisine and excellent service

28/09/2025: The bakery is fantastic. The sandwiches are delicious, and the coffee is also very good. An unexpected surprise given the location. Highly recommended.

24/09/2025: Always very busy, the staff is friendly and helpful, and the pastries are delicious. I especially recommend the zabaglione cream puffs. A special mention goes to the semifreddo, especially the crunchy baskets...

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

28/08/2025: Everything was excellent. The vegan dishes were amazing. We'll be back. The price was also good.

23/08/2025: Excellent restaurant in the center of Bologna. It's well-known among locals, but many tourists continue to frequent it once they've discovered it. This is undoubtedly due to the highly successful choice of offering unconventional dishes, where the chef's skill is combined with the choice of top-quality ingredients. I'd also like to point out the various vegetarian options; the names of the dishes often don't fully describe what's on your plate, so asking the friendly and courteous staff for advice helps you choose from the extensive menu. The atmosphere is modern, elegant, and well-kept. Although there's plenty of seating, I've always found it crowded, so reservations are recommended, even at lunchtime. Well done, keep it up!