Ristorante dell'Agriturismo La Dolce Vite In Travo

Beautiful location and very unique setting. Very good first courses! Excellent cured meats... the gnocchi, however, were flat and greasy, a shame. If we could recommend something... a little more detail in the description... we ordered what was supposed to be a chocolate and amaretti cake, but instead we received a warm tart with ice cream on the side... still good, but not what we expected. Overall, good food, good prices, and good service in one of the most beautiful villages in the Piacenza area.

Very large space next to a vineyard overlooking the Trebbia River

Enchanting place, beautiful view, good food, welcoming, kind, and attentive staff. We spent a Sunday in a family-friendly place and had a truly wonderful time. Thank you all.

Hi… I found a very nice restaurant with great food, friendly staff and a great atmosphere. The restaurant is located among vineyards on the hills, so there is a really beautiful view from there… I recommend this restaurant and I hope to come back here again soon…😇

Truly evocative location with a splendid view of the valley, truly excellent food and very knowledgeable and kind staff!

Located in a vineyard with the Trebbia Valley as a panoramic backdrop, this is a very welcoming place. The staff are hospitable and helpful, the food is excellent, reflecting the best Piacenza tradition, and the wine list (and desserts) are also good. If you're passing by, stop by even at the last minute; they'll be happy to welcome you. Highly recommended.

Very welcoming place, we ate very well, the prices are fair, the owner is a lovely person

An agriturismo located in the Piacenza hills, with a beautiful view that can be enjoyed even from inside. The restaurant offers a good selection of traditional Piacenza dishes. We were three couples and started with an appetizer of local cured meats and gnocco fritto to share: both were truly delicious and high-quality. They also offered a ricotta and spinach tart, which was also very popular. For starters, we ordered two dishes to share: pisarei e fasò (a type of pasta with beans) and tortelli with butter and sage, accompanied by a mushroom sauce served separately. Everything was delicious, with high-quality ingredients showcased well. For main course, we chose pork cheek with polenta: tender, flavorful, and perfectly cooked. We finished with four different desserts: chocolate and orange cake and zabaglione with almond flakes, both truly excellent; lemon and green apple sorbet, fresh and pleasant; the only negative was the chocolate tart with pomegranate cream, which unfortunately turned out dry and stringy. To drink, an excellent local sparkling Gutturnio. The bill was overall fair and adequate for the food. Overall, a truly excellent agriturismo, which I recommend to anyone passing through the Piacenza province, especially for the splendid view.