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I migliori ristoranti di cucina vegetariana in Emilia-romagna

1617 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
1289
Recensioni

Ristorante Marchesi


Novafeltria
13/03/2025: Good quality food, I didn't like the diversified menus 25-30-37 and I regret the very small portions even though I tend to eat little. With this I did not denigrate the restaurant, in fact it remains among my favourites.
01/02/2025: On the Montefeltro hills, it has no equal! Excellent dishes and at the right price! Very kind staff, always present but never intrusive! A guarantee!

8,4
400
Recensioni

AltoForno impasti agresti


Guiglia
16/03/2025: We had a really enjoyable lunch. You can choose between four unique dishes, truly rich and complete. There were 4 of us, and we tried 3 of the 4 choices. Everything was excellent, including the desserts (aside) which are worth trying, all of them! The environment is rustic and really pleasant, with a large fireplace and two cats to keep you company. We'll be back!
24/02/2025: Siamo arrivati in questo locale dietro suggerimento di una mia amica e ho apprezzato davvero tutto!Atmosfera molto piacevole, accoglienza fantastica e qualità del cibo ottima!Grazie, torneremo sicuramente a trovarvi!

8,4
2019
Recensioni

Botanica Lab


Bologna
24/03/2025: Ci andiamo sempre volentieri, è in nostro posto del cuore. E' un posto accogliente e con dei piatti e abbinamenti non scontati. Personale gentile .
23/03/2025: Abbiamo trascorso una bella serata in un bel locale con piatti vegani ottimi, anche se non siamo completamente vegani. Il personale molto gentile e disponibile. Top!!!!

8,4
376
Recensioni

Piadad'ok


Cervia
20/09/2024: Panini, piadina e panzerotto mondiali!! Personale gentile e locale piccolino ma carino. Prezzo onesto. Consigliatissimo !
15/09/2024: very good and cheap. only detail: there is no bathroom, consider it ;)

8,4
714
Recensioni

SaleGrosso


Cervia
24/02/2025: Truly always perfect, quality, kindness, environment... everything at the top.
24/02/2025: Always a certainty!!! Every time we go to Milano Marittima, Sale Grosso is our point of reference: quality, professionalism and warmth. We feel at home!!! See you very soon ❤️

8,4
3428
Recensioni

GIOELIA - Emilia Cremeria, Parma


Parma
24/03/2025: Very good cakes despite the slightly high prices
22/03/2025: This ice cream shop is very good! The staff is always kind and competent. The ice creams are creamy and full of flavor, but my favorite thing are their crêpes: soft, well filled. Highly recommended!

8,4
663
Recensioni

Bar Venezian


San giovanni in persiceto
27/02/2025: I celebrated my birthday with friends. We had a great time, good wine, good Vibo, excellent service
19/02/2025: welcoming place, excellent selection of gins and good food too

8,4
508
Recensioni

Pizzeria Lievito 24


Pavullo nel frignano
22/03/2025: Simply a pizzeria, in my opinion, perfect. Quick to bring the pizza, elegant and private environment and the pizza is delicious
08/03/2025: If you are looking for a pizzeria that combines quality, taste and a welcoming atmosphere, Lievito 24 in Pavullo nel Frignano is the place for you! Each visit is a real culinary experience, thanks to a pizza that not only satisfies, but surprises. The dough is incredibly light and well-leavened, a sign of meticulous workmanship and very fresh ingredients. The combinations of ingredients are a triumph of flavors, perfectly balanced, and cooking in a wood oven gives the pizza a unique aroma. From the classic Margherita, simple but disarmingly good, to the more creative pizzas, every bite is a pleasure for the palate. But Lievito 24 is not just pizza: the appetizers and desserts are also not to be missed. The service is impeccable, with staff always smiling and ready to recommend the right dish for every taste. The restaurant, modern but with a touch of warmth typical of more traditional pizzerias, makes it the perfect setting for an evening with friends or a romantic dinner. In summary, Lievito 24 is a certainty for those looking for a gastronomic experience that knows how to conquer. Highly recommended!

8,4
1887
Recensioni

Antica Trattoria Del Reno


Bologna
12/03/2025: Welcoming and competent staff, quality dishes and wines; We look forward to tasting the desserts
26/02/2025: Excellent meat and raw materials but service that was not at all satisfactory: we felt a little abandoned despite the presence of 3 waiters.

8,4
1287
Recensioni

Gelateria il Gelso


Cattolica
17/11/2024: Delicious ice cream! Synonym of raw materials research. Quality
17/11/2024: Renowned ice cream shop but to my disappointment it lacked a bit of punch and taste. In short, regarding the service, especially a rude counter clerk, it seemed like I was spiteful to her that I was there, even though we waited more than 10 minutes in an empty place, passing us almost invisible and without complaining about anything.

8,3
728
Recensioni

Kuaizi Fusion Restaurant


Modena
04/03/2025: All the dishes we tasted were of excellent quality (black spaghetti with vegetables and cuttlefish, Kung Pao prawns, mochi). Nice place, very friendly staff. Very good quality/price ratio. I'll keep it as a reference when I return to the area
01/03/2025: Typical à la carte Chinese food-only restaurant a stone's throw from Modena station. Nice atmosphere and not crowded, having gone there on a midweek evening. We ate really well, on the menu there are some special dishes never seen in the classic all you can eat. The chicken with cashews and the flambéed prawns were delicious, very very good flavours, a nice surprise

8,3
950
Recensioni

I Matti Anni 30


Casalfiumanese
11/03/2025: Definitely rustic and clean place. The food is ok, good bruschetta. Lots of variety of choices in bruschetta.
27/01/2025: In a bruschetteria, not knowing how to make bruschetta must be really hard. Apart from the terrible quality bread, the cold cuts are no different. They don't have any kind of vegetables beyond arugula and cherry tomatoes so vegetarians you can stay at home. In all the bruschettas they put nothing but "ham" without even specifying raw or cooked? The same goes for cheeses: “melted cheese”, “mature cheese”, but what does that mean?? In 2025 I think it's time to write about which cheese we're talking about. A place for kids, because it's full of noise and as I was saying the quality of the food is very poor.

8,3
1749
Recensioni

Fabbrica della Piada


Rimini
13/11/2024: Locale ben arredato e accogliente. Mette allegria. Sicuramente un punto di ritrovo per gli amanti della vera piadina romagnola.
20/09/2024: Delicious piades, fair prices, friendly and quick staff, the place is a little neglected but other than that recommended 😋

8,3
235
Recensioni

Pizzeria La Voglia Matta


Imola
02/02/2025: Very good products made with quality ingredients, cooked in a wood oven as per tradition. The owners are kind and helpful. I recommend it to everyone
07/12/2024: Molto gentili, pizza buona Mi hanno fatto calzone pomodoro pepe e provola su mia richiesta.. 😋 In estate si può mangiare Vista Rocca ..sempre meritevole! Consigliato

8,3
342
Recensioni

Garum


Modena
17/03/2025: Really special place! Delicious food, particular and refined combinations, tasty recipes and dishes that are also beautiful to look at. Very welcoming staff, exceptional chef Luca. You immediately feel at home, pampered, there is a lot of care for the customer, even in the small details. Then the decor, the music and even the ceramics are simply splendid! I always recommend it, to everyone 👌🏻
11/03/2025: Stunning place that left me truly amazed, once I eat here I doubt I will appreciate other places in Modena (I leave my doubts for the starred ones). Very pleasant entree with the hot focaccia which is truly amazing and the wonderful kombucha to finish. Incredible tigelle with a truly surprising flavour, the best I have ever tasted in my life. Ramen a little weaker in flavor (still incredible), but perhaps simply due to the savory boost of the tigelle. Really delicate baba with plum that is a bit reminiscent of Japanese umeoboshi and gives a nice boost. Really kind service, not invasive but at the same time present and pleasant. Many compliments to the chef and a special mention to the sourdough which gives a quantity of incredible aromas. Last note, which is absolutely not intended as a criticism: I am the first to strenuously defend the value of certain high-level products both when talking about quality and workmanship, but in my opinion some prices could be slightly lower. I would like to point out that it is just my opinion, in fact I cannot accurately assess the value of these products as I am not the one preparing them. I end by saying that I thank you guys for giving me this experience, keep it up.

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