I migliori ristoranti di cucina vegetariana in Emilia-romagna

05/11/2025: More than 30 minutes late, it's Wednesday night, not even Saturday, Sunday, or Friday. It's happened several times already.

05/11/2025: Light and delicious pizza, very friendly staff who put their heart and soul into their work. Definitely worth a visit; there are a wide variety of flavors available, and there are even a few tables for dining in. Convenient parking is available outside.

04/12/2025: Excellent pizzeria, good prices, very kind employees

28/10/2025: The fried pizza is very good, I sometimes eat two 🩵

23/10/2025: friendly staff, standard food with lots of variety

12/10/2025: A small restaurant serving Japanese cuisine, with both an all-you-can-eat and à la carte menu. Excellent ingredients and beautifully presented dishes, along with friendly staff. Even though we're not regulars, they even offered us grappa at the end.

08/10/2025: With the family we ate ice cream and yogurt, very good

03/10/2025: Good ice cream, good choice of flavors

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

20/11/2025: The best pizzeria in Italy! I'll be back because the service is top-notch and the food is simply spectacular.

09/11/2025: A casual place with reasonable prices, fish is also available upon request. In the warmer months, you can enjoy the summer breeze.

22/09/2025: Top!! In Riccione, an oasis of goodness, health, and creativity 🌿

06/08/2025: Vegan deli with excellent food and friendly, helpful staff. You can also eat in. Highly recommended!

17/11/2025: Best food&drinks spot in Cesena! Came here couple of times already for aperitivo and loved it, they have a great selection of wines and make really good cocktails. This time I came for dinner and didn’t disappoint. Lots of options on the menu, we followed the tips of the waiter and they left us super satisfied. Crostini as appetizers are super recommended, as well as the chicken rollé. Great attention to details, relaxed and cozy athmosphere. The staff was super friendly and attentive even if the place was super busy. See you soon! :) (Forgot to make food pictures because we ate it straight away)

13/11/2025: Very friendly staff, informal atmosphere, very good food. The only shame is the lack of soundproofing, which doesn't help when you want to chat.

21/11/2025: Exceptional pizza and very welcoming staff I highly recommend it 🔝

06/11/2025: Good pizza dough and ingredients. Must try.

14/09/2025: This is a very special place to eat. Its one of the restaurants in Italy we will always remember. Simple but utterly gorgeous homemade, and often homegrown food. A perfect view of the Adriatic coast. Warm and welcoming service. Don't bother with the naff hotel restaurant in the town above. There's a path through the woods that takes about 2 minutes that will bring you here for a far superior experience. Thank you so much for a lovely meal - you made our trip!

19/07/2025: Great food, terrace with an amazing view and very friendly owner!

12/12/2025: Good pizza, very large place, great for group dinners, a menu where you can find a bit of everything besides pizza... well done

25/11/2025: The best thing about this restaurant is the wide variety and flexibility of its menus, allowing you to try practically anything. In addition to the classic first and second courses, they also offer gnocco and tigelle, a good pizza, grilled meats, and more. Of all the dishes I tried, I can't point to any particular excellence, but everything was good, combined with courteous and fast service. The dining rooms are spacious, and if they're not completely full, you can eat while chatting in a quiet atmosphere. In addition to all this, they also offer a wide selection of gluten-free dishes, which are also excellent and carefully prepared, making the overall offering among the most comprehensive in the area. It's the kind of restaurant that can please and please everyone.

25/11/2025: We visited this pastry shop and café on a Sunday morning. The place is nice, although not very spacious at peak times. The pastries are very good, and the breakfasts are excellent. Prices are in line with the quality, although some of the specialty pastries are a bit pricey. The only downside is that the service is a bit chaotic. Still, it's worth a try if you're in the Ferrara city center.

24/11/2025: The old brioche was really hard and had been underfilled. I've never eaten such an old brioche in a bar! I don't recommend it.

10/12/2025: I've never seen anything like this. A slice of pizza, two taralli, and olives cost €15. Management changed. They'll never see me again...

08/12/2025: Probably one of the worst, if not The Worst, pizza I've ever experienced, and I've had my share of American pizza places over the years. The calzone, normally an easy call even for the less experienced venues (only 3 ingredients), came in a shapeless, almost squashed lump, inside the box. Ingredients used were of very mediocre quality and almost tasteless. The dough had no flavour but someone had decided it was a good idea to spinkle all over it an excess of salt powder, rendering the whole thing inedible. Threw it in the garbage bin, will never go back to this place. With so many good pizza places in Piacenza, no need to waste your time and money at Donna Sophia.

03/12/2025: The only bar in Piacenza that opens at 7am, then I found croissants from the next day that when I ate them I felt a bad taste in my mouth, burnt coffee, and I think that they haven't cleaned the coffee machine for a long time.

13/11/2025: Normal place, perhaps a little expensive for a business lunch.

23/05/2025: Very kind and well-prepared staff. Any product, from sweet to savory, is delicious (I challenge anyone to find something not good in the pastry shop) staff very available to satisfy the customer on products not present (just order it and you will be satisfied in the shortest time possible)

21/05/2025: Great, tasty, plenty of space and lots of choice