I migliori ristoranti di cucina vegetariana in Emilia-romagna

15/02/2026: The best for the harmony of the ingredients that compose each dish. Further words are unnecessary.

08/12/2025: The prices are very high for the quality of the food. The service is attentive and welcoming, but we found the menu to be disproportionately expensive compared to the other options available, despite the quality of the ingredients being excellent.

05/04/2026: Excellent piadina shop! The quality of the ingredients is immediately apparent; everything is very fresh and tasty. The piadinas are well-filled and truly delicious. Fast service and a simple yet welcoming atmosphere. Highly recommended for a quick but quality break in Cesenatico 👍

17/04/2026: Excellent pizza and fried food, we'll be back as soon as we can!

13/04/2026: Excellent Neapolitan pizza at fair prices. We stayed on the first floor, which wasn't particularly well-maintained or clean. Perhaps the atmosphere on the veranda in front of the restaurant would be better.

12/03/2026: Beautiful shopping center, shame that some shops inside open whenever they want, not respecting the opening hours of other businesses.

09/03/2026: It has everything, it's clean and it's well organized.

12/04/2026: La Tavernetta del Lupo is a restaurant and inn known for its creative Italian cuisine that emphasizes quality ingredients, modern dishes, and carefully reinterpreted traditional dishes. The atmosphere is elegant yet informal. The staff is friendly. Good value for money.

30/03/2026: We were very happy both times, for the family dinner and the graduation dinner.

12/03/2026: We celebrated a birthday with the whole family at this restaurant. Let me start by saying we know the place well, the owner is always kind, and we've always had great food. Yesterday, however, something happened that left a bitter taste in our mouths. We had brought a cake, and after celebrating, the waitress offered to cut it for us. We told her we'd rather cut it ourselves (because some people like larger slices, others smaller ones), but she insisted on cutting it, so we insisted, too, and after this back-and-forth, she finally took the cake to the kitchen. The surprise came when we received the bill: a whopping €12 CAKE CUTTING CHARGE. First of all, we hadn't been informed of the amount, and secondly, we didn't want anyone cutting our cake, but they wouldn't listen to us. After expressing our disappointment at the cashier and asking for an explanation, the waitress replied (still rudely) "We always do this with customers," without showing the slightest bit of regret or making any effort to make amends. I'm sorry but we won't be coming back, we felt cheated.

11/03/2026: The pizza was very good, nothing to complain about. The only thing that bothered me was that while we were celebrating our birthday, the waitress (very pushy) insisted on cutting our cake, without even giving us time to finish the celebrations. After the party, we went to pay, and without even telling us in advance, she charged us €12 for the cake cutting! It's not so much the money that's the problem, but the principle: regardless, the customer should know that this service is paid for. Truly shameful. I've always gone to this restaurant, but after this, I doubt I'll ever go back!

24/03/2026: Pizzas with a genuine yet refined flavor, remarkable pairings in the context of a memorable panorama.

17/03/2026: The restaurant enjoys an excellent location on the Bertinoro promontory, overlooking a panoramic view that can certainly be enjoyed during the calmer months. However, even the interior presentation reflects a simple, refined, and intimate style, consistent with the pizzeria's identity. The pizzas were delicious, rich in toppings yet super light, so the dough is extremely easy to digest. It's a shame the other types weren't available that evening, because I would have loved to try them, and for that reason I'll definitely be back! The only sore point keeping me from giving it a fifth star is the incredibly long wait after ordering, which, in my opinion, was unjustified. We noticed that our pizzas were brought out along with those of two other tables, even though they had arrived (and therefore ordered) after us.

09/02/2026: The bruschetta I ordered arrived cold. The atmosphere was uncomfortable, with little Romagna atmosphere.

29/01/2026: Excellent welcome... very kind staff... quality food... for me everything perfect!!

24/03/2026: Good food, pleasant and fast service!

17/03/2026: From good to better. And nice too.

05/04/2026: Excellent tortellini in broth. Pizza is good, but they're good at other things; they make it too thin and a bit dry. They make a light mascarpone, so it's not too rich. The brick cake is very soft and sweet, good. Chocolate salami is too hard and sweet in my opinion. There's ample private parking. Low prices.

01/04/2026: Quality, kindness, and professionalism. Excellent lunch, excellent rib eye steak. Top-notch restaurant and excellent pizzeria.

11/04/2026: Excellent pastry shop stocked with a bit of everything, very nice outdoor setting with all the tables

10/04/2026: It’s a great place for breakfast pastry and coffee at Miramare. The price is great.

10/03/2026: Sequoia, a Martini Hemingway in Ravenna, come here. Excellent breakfasts. They're professionals, so you'll be fine. Recommended.

03/03/2026: Slowness reigns supreme. A ten-minute wait to be served and another ten for table service, with the bar practically empty.

30/03/2026: Seven years ago, I wrote one of my first reviews, and I have to be honest, I was surprised to find myself still feeling like I was in Naples, not Parma, when enjoying pizza here. I'll continue with my first review: I may be a parochialist because I'm Neapolitan, but in Parma and the surrounding area, it's very difficult to find pizza as good as it is made in Naples, and here, pizza as it should be exists! The pizza makers are incredibly talented and also offer other specialties, such as various fried foods like mozzarella in carrozza, seafood zeppole and fried anchovies, crocche' and polenta "scagnozzielli," and much more. In short, a real alternative to many other renowned places in the area that make "focaccia" but unfortunately call it pizza! Don't miss the desserts, from pastiera to caprese to tiramisu served in a coffee maker! Beautiful.

21/03/2026: Excellent pizza and great service! 5 well-deserved stars for this fantastic staff. Well done guys, keep it up! 🍕👏"

29/03/2026: Excellent pastries, great quality and variety. Takeout only.

23/01/2026: Delicious cake. They're really good! I recommend them 😍😍

11/04/2026: Nothing special! We ordered a 20-piece graduation cake, but the products weren't excellent. Rude staff. They contacted me at 1:30 PM (during the graduation ceremony) telling me the restaurant was closed for delivery, so they had taken the cake back to the bakery. The girl who contacted me must have lost her professionalism along the way, even after paying for the delivery. This woman on the phone kept saying, "We're closing at 2 PM, we have to close, we can't deliver after 2 PM." Zero organization, terrible service. Not recommended.

09/04/2026: Excellent café: right in the historic center, it offers high-quality pastries and good coffee. Friendly and helpful staff.