I migliori ristoranti di cucina vegetariana in Emilia-romagna

03/03/2025: I stopped for breakfast, very friendly staff, excellent choice of food... it's worth it

19/02/2025: Excellent place to eat something quickly and from a varied menu. Advised!

15/04/2025: Excellent food, very fresh sushi, giant portions as well as the sushi. I didn't expect it. Went by chance and I must say we were very lucky

10/04/2025: Very good sushi in a very nice restaurant.

31/03/2025: They never miss a beat. Impeccable selection of cured meats and wines, excellent salads and the pasta section is truly quality. Very pleasant experience

26/02/2025: Cozy place, three types of coffee to choose from, an excellent selection of wines and also beer, a place where you can have an excellent breakfast and also a rich lunch or aperitif

05/01/2025: Io e la mia famiglia con amici abbiamo preso pizza e focaccia..Che dire...Impasto super, pizza digeribilissima ed ingredienti di alta qualita ! La mia pizza Superpippo era sublime...ad Acquaria si mangia sempre da Re ed una pizza cosi buona in pianura se la sognano...

01/12/2024: I haven't eaten such good mushroom tortelloni for years..

05/05/2025: The crispy salad had no crunch and the potatoes had rotten parts, the desserts were minimal and very expensive, I won't go back. I don't recommend it.

02/05/2025: A good alternative, two tall pizzas Bella Napoli and raw ham, not bad

26/04/2025: Very nice bar and super cocktails!!

26/04/2025: We stopped looking for a place with standards to welcome families with children that made Romagna specialties for our 1 and 5 year olds to eat. I was unpleasantly shocked by the hygienic conditions, especially in the bathroom which was right in front of our table and from which a terrible smell came. As soon as we arrived, even before ordering for everyone, I asked for pasta for the one-year-old so as to avoid long waits. In the end the pasta arrived practically after our dishes and was so salty that we couldn't do anything but leave it there intact. There was mayonnaise at the table that expired that same day. We pointed this out. For us adults, however, the choice fell on a hamburger and a turkey with rocket... but the rocket was almost absent. Positive note: excellent fries and the presence of board games in the restaurant. A resource for children. Let's point out that in the whole place there were two families... so I want to think that the season for them had just started and they still had to get going. On the account, no repentance.

21/04/2025: Wonderful welcome, family environment and very genuine and very good food. Excellent value for money

03/01/2025: I went to the company Christmas lunch. Excellent food typical of the lower Modena area. Lots of attention to intolerances and allergies, highly recommended

12/05/2025: This restaurant has now become my trusted delicatessen, the owner Alessia is always available to accommodate my every request and offers dishes that vary according to seasonality, I like it because it offers both first courses and second courses, her seitan is one of the best, try it to believe it. The desserts are also delicious, I recommend the chocolate salami! I always call to book a place so I can delight in their vegan dishes!

11/05/2025: I had the misfortune of choosing to have lunch at La Vegana (the fact that it was the only catering stand without a queue should have already opened my eyes) as part of the vegan event held on 10 and 11 May in Ferrara. The owner portioned us two single dishes which to define as poor is an understatement, justifying the fact that they had finished almost everything and offering us (verbatim) to eat the crumbs (🤦🏻‍♂️). At our first complaints she said she was tired, when we tried to return the dishes, already paid for, she said that having paid by card she couldn't return the money and adding, also verbatim: I'm fed up with customers like you. Here, I would like to repeat to the rude owner that we have been far too patient customers and that if she is tired and has no more food to sell, she can easily close, giving up the money of two ball-busting customers like us. I would add that the little food was also of poor quality: lasagna completely disconnected from the sauce, meatballs (or rather, meatball, one in number) dry and tasteless and seitan as hard as wood. See you never again, dear lady, and if you have chosen to open a business, your behavior today is definitely not appropriate

04/05/2025: Very welcoming and spacious restaurant with very friendly and professional staff. Very good food with very refined flavors with the excellent chef and the owner of the restaurant who made me taste spectacular dishes. I think I'll come back again to visit them, I had a great time

01/05/2025: We ate really well. Even the gluten-free dishes are really good and plentiful!

25/03/2025: Ancient and beautiful bar on the corner between Sant'Isaia and Frassinago, I only stopped there for a coffee, good and served by a very nice and kind Barmaid.

12/03/2025: 5 stars for the environment, 4 for the service because I include the bill being a little above average, the food (croissants, donuts and coffee) average.

23/05/2025: I was really satisfied with the pizza ordered by the meter, light and digestible dough, punctual delivery, really satisfied, I will gladly return.👍

02/05/2025: 🍕 Authentic taste, but the environment deserves more love – my experience at Strapazza On some evenings, a little is enough: a good, hot and well-made pizza. And that's exactly what we found at Strapazza, an informal place where the quality of the food is the real protagonist 🍕💛. The pizzas have always been generous, well seasoned and cooked in the right way: simple but authentic flavours, which speak of oven, passion and carefully chosen ingredients 🔥🌿. We went back several times, but always opting for takeaway 🛍️, because unfortunately the environment never convinced us enough to stop and eat there. The place looks like a very basic covered structure, and the external area is rather neglected 🪵🍂. There are no welcoming spaces to stay for long: it would be really nice to see this place, which has so much to offer in the kitchen, also reflected in the atmosphere. I write all this with respect, as a constructive suggestion: small gestures, a general refresh, more order and attention to detail would be enough ✨. The product is there, and it's good — and it's a shame that sometimes the environment can hold people back from enjoying it on site. 🌟 Useful tips for the visit: The pizzas are excellent to take away, always hot and well packaged 📦 The menu is varied and suitable for all tastes 🍅🧀 Fast and friendly service even in the busiest moments ⏱️ For those looking for taste and simplicity: the place is essential, but the quality of the food more than makes up for it Strapazza is one of those places where the taste is worth the trip. And with a little more attention to the environment, it could become even more special.

27/08/2024: Very nice and quiet bathroom, competent and very kind managers. Excellent service and exceptional dishes, at an affordable price. I have never eaten such a good and abundant dish of mussels and clams, compliments to the cook and the owner of the Savini bathroom, we will certainly return, highly recommended.

25/08/2024: Very well organized establishment, excellent cleanliness, very kind staff available to the guests' needs. The bar and cuisine are excellent (you eat very well)! ☆☆☆☆☆ Lucio #1!!!

18/05/2025: Non ci sono parole per descrivere quanto siamo stati bene in questo ristorante. L’esperienza è andata ben oltre le aspettative: abbiamo mangiato in modo eccezionale, con piatti che parlano da soli per bontà, cura e passione. Ma ciò che ci ha colpito più di tutto è stata l’accoglienza. Michael è stato semplicemente fantastico: gentile, attento, presente senza essere invadente. Ci siamo sentiti ospitati come se fossimo amici di vecchia data. Un luogo autentico, dove si respira calore umano e amore per ciò che si fa. Torneremo, e lo consiglieremo con il cuore.

18/05/2025: There are no words to describe how much we enjoyed this restaurant. The experience went far beyond expectations: we ate exceptionally, with dishes that speak for themselves for their goodness, care and passion. But what struck us most of all was the welcome. Michael was simply fantastic: kind, attentive, present without being intrusive. We felt hosted as if we were old friends. An authentic place, where you can breathe human warmth and love for what you do. We will return, and we will recommend it with all our hearts.

17/05/2025: Tabarin is the place I go to eat 7 days a week without ever regretting it. Every time I return to Reggio it is my fixed stop, except for Sunday and Monday when it is closed and I have to make other choices. Very high quality, cleanliness, customer care. Good, very good like few places I come across. Years go by, I always go back and Tabarin never disappoints, in my opinion, the best in Reggio Emilia, without a doubt!

17/05/2025: Exceptional, discovered by chance. Each dish a masterpiece of taste, very pleasant atmosphere, more than honest prices

19/04/2025: When I feel like having a properly made Neapolitan pizza, I already know where to go.

26/03/2025: Delicious pizza, friendly people, recommend.