Ristorante Pizzeria Passione e Tradizione In Parma

Dinner with colleagues, a quiet and informal place, seemingly hidden among the apartment buildings. The pizza was very good and well-topped. In summer, it's best to eat inside due to the mosquitoes. Reservations are recommended. I tried "Nettare di Bacco," which was very good. I'd go back to try it again.

Pleasant place, standard service. Excellent value for money. Very good pizza, especially the dough, a wide selection of flavors, and especially very good appetizers. Outside dining is also available. Parking is available both on the street and nearby. Recommended, we'll definitely be back. We must try the desserts! 😉

I'd heard great things about this pizzeria, and intrigued by the many positive reviews, I decided to try it. I'd made a reservation, and once I arrived, they seated me inside. Given the heat these days, it was a good choice, but unfortunately the air conditioning was off (or at least it didn't seem to be working). It wasn't excessively hot, but it wasn't cool either: it was a bit warm, and considering the outside temperatures, I would have preferred a more comfortable environment. As for the food, the frittatina scapece didn't convince me: I found it rather tasteless and didn't leave any particular impression. The crocché also disappointed me. I expected a stronger flavor and a crispier, more consistent coating; instead, the filling was almost exclusively potato with a light hint of pepper, resulting in a rather plain experience. The montanarina, on the other hand, was very good, and was undoubtedly the fried food I enjoyed the most. I liked the pizza: a good Neapolitan pizza, well-made, and overall I'd rate it an 8. However, given the expectations raised by the many reviews and enthusiastic comments I'd heard, I expected something truly memorable. Instead, while it was good, I didn't experience that famous "wow" effect that had been described. Overall, I found it to be an average pizzeria: the food was good, the bill was fair, and the value for money was satisfactory. Simply put, in my personal experience, it wasn't the kind of pizzeria that stood out from the crowd or left me wanting to return immediately.

Excellent pizza, fast service and fair price.

Nothing to complain about, neither about the price nor the quality of the pizza, which confirms itself as one of the best Neapolitan pizzerias in Emilia-Romagna. The best in taste, flavor, and freshness, and above all, the prices are very affordable—this was my experience, of course, each person is different. The fried foods are light and very fresh: the pulled pork melted in your mouth, and the frittatina was also really good! In my opinion, their fried and baked pizza is simply devastating. They have two menus to reflect the products and seasons, so if you go in the winter, you'll find different options than in the summer. Will I go back? Of course, and I highly recommend it! N.B. They have two sittings (7:00 PM and 10:00 PM), and reservations are strongly recommended. Of course, if you want to wait, you can sit outside the pizzeria, or you can order takeout. Finally, excellent service and friendly staff.

Really delicious fresh pizza!!!

The quality has improved again in recent years! Congratulations!

Really good pizza, small place and they do double shifts so after an hour you have to free the table on the weekend

Really excellent pizza, super super light but above all salty enough to enjoy all the nuances of the various flavors... recommended

Delicious pizza!!! Among the best I've ever eaten. It's a shame the place is so noisy. I'll only come back if I find a table outside.