I migliori ristoranti di cucina vegetariana in Emilia-romagna

21/12/2024: Gentilezza e simpatia del proprietario, materie prime di qualità, confermo kebab superlativo (il migliore di Ravenna)!!

20/12/2024: Delicious food served by very sweet and welcoming personal. A must try

31/12/2024: Some say it is the best ice cream shop in Piacenza, but this depends on taste. Definitely great ice cream and friendly service

24/11/2024: The best ice cream 🍨 in PIACENZA. I LOVE 💕

25/01/2025: Definitely our favorite ice cream shop, and in our opinion unrivaled in Bologna. Great care and only 'successful' flavours. And after years and dozens of tastings we still haven't understood whether we like cream or fruit flavors more.

09/01/2025: Silvia is fantastic, the queen of ice cream! Always an amazing experience with so many original and delicious flavors!

17/02/2025: Generous portion, fantastic service, delicious mixed vegetarian and meat dish. Makes you want to go back with other people.

17/02/2025: A trip to Eritrea without the need for a plane! If you want a culinary experience that makes you feel like you are sitting in a traditional Eritrean kitchen, then this is the place to be! The atmosphere of the place is beautiful and welcoming... so much so that I don't deny that I thought about a post-dinner nap Let's talk about the food... wow! We chose a vegetarian menu and a selection of meat... But then came the funniest part: eating with your hands! using the injera bread to collect each bite. It's not just eating, it's a social experience! A total 10 out of 10 ⭐⭐⭐⭐⭐

22/01/2025: Very kind staff, quiet place, good food and excellent prices on sunbeds and umbrellas

04/10/2024: Very varied menu with really generous portions, perhaps better to share them with another person. Honestly, I would have expected something more, especially from the starters. The prices are high but certainly justified by the very generous dishes. - Update 09.24 - Excellent dishes and perfect service, the fact that it was in the low season certainly helped. Recommend for a great lunch

01/01/2025: Restaurant with a characteristic, intimate atmosphere, excellent cuisine and recommended service

16/12/2024: I must say I discovered a nice place. Very intimate, inside all in stone and with an open kitchen. I recommend it for romantic dinners. A wide choice of wines. Very kind staff. It's worth what it costs.

19/01/2025: What can I say, everything was perfect. I had dinner here on my way back from Liguria. it was very cold so I had an excellent vegetable gardener and this delicious cotechino with purée which did not disappoint me at all 👌.

14/01/2025: Fantastic food. Everything always excellent. Friendly and pleasant staff. Fast service.

29/01/2025: A somewhat forgotten place even though it is a stone's throw from the E45 exit. Food worthy of a starred restaurant, especially focused on meat, it deserves it.

19/01/2025: Fantastic for those who love game, the flavors of the forest and want to be pleasantly surprised

13/02/2025: All the good quality dishes at the counter would need a woman for Zdora identity, without taking anything away from the helpful and capable owner, a slightly old place to renovate 👍😜

11/02/2025: Excellent piadinas and honest prices

20/12/2024: Excellent burger quality. Welcoming environment with courteous and precise service.

13/12/2024: Gran lugar, con variedad de opciones de comida, desde excelentes hamburguesas hasta hotdogs y ensaladas. ambiente muy agradable no es un restaurante tópico que esperarías ser, pero aún así vale la pena comprobar.

10/02/2025: Great ice cream. Absolute recommendation.

08/02/2025: Absolutely delicious ice-cream and sorbet. sorbet. Generous portions and very reasonably priced for the quality. We had three flavours for 3.50 euros. Lovely staff too. Worth lining up for

07/12/2024: Friendly and punctual service, precise and fast... There were 60 of us... Well done everyone. Thanks for a lovely evening

30/11/2024: Good burgers.. very friendly waiters.... a real pleasure to go to this place

09/02/2025: I happened to pass by this restaurant before going to a concert. As soon as we enter, the girl tells us that they are full, then smiles at us and lets us sit anyway. We are welcomed by everyone as desired guests, with care and concern. The owner is immediately interested in whether we have food allergies. The place is well furnished and with typical relaxing music. The food is exquisite, the owners are people whose eyes and hearts smile. We found a place, far from home, where we felt welcomed. We will definitely be back!

01/02/2025: Entering Pars is not just crossing the threshold of a restaurant, but immersing yourself in an authentic journey through the flavors, aromas and Persian culture. From the first moment, we were welcomed with warmth and professionalism by an attentive and impeccable staff, who were able to guide us with courtesy and competence in the discovery of extraordinary dishes. Mrs. Soheyla, the soul of this place, is much more than a simple restaurateur: she is a true hostess who with her kindness, her sincere smile and her passion for the Persian tradition transformed our dinner into a special evening. Every detail, from the presentation of the dishes to the care for the atmosphere, bears his signature and reflects his love for Iranian culture and hospitality. The environment is simply fascinating. The restaurant is decorated with elements of the most authentic Persia: handcrafted carpets, hand-painted ceramics, historical engravings and soft lanterns that create a warm and welcoming atmosphere, like a door open to another era. Every detail tells a story, and you can perceive the care and refined taste with which Soheyla has made Pars a small jewel of elegance and tradition. Let's now move on to the heart of the experience: the food. We started with an appetizer that surprised and won us over: shish andaz, a traditional dish from northern Iran that we had never tasted before. The combination of aubergines, pomegranate molasses, onion and pomegranate seeds was a perfect balance between sweet and sour, an explosion of flavors that transported us to distant lands. Alongside, two timeless classics could not be missing: mast-o-khiar and mast-o-mosir, fresh, creamy and perfectly balanced. The main course, the Pars Plate, was a true celebration of Persian cuisine: three types of kebabs, cooked to perfection, tender, fragrant and juicy, served with fragrant rice that complemented each bite with extraordinary lightness and delicacy. Congratulations to the chef, who with his mastery has been able to keep the authenticity of the flavors intact, making them accessible and irresistible even for those who are not yet familiar with this wonderful culinary tradition. And then the finale, the icing on the cake of a perfect evening: the Bastani Sonnati, the traditional Persian ice cream, with its unmistakable aroma of saffron and rose water. A dessert that is not only a pleasure for the palate, but a journey into memories and emotions, capable of leaving a sweetness that goes beyond taste. What makes Pars truly special is not only the excellent quality of the food, but the soul that can be felt in every detail. Soheyla's hospitality, the chef's passion, the professionalism of the waiters and the unique atmosphere make this restaurant a place that is not easily forgotten. It's not just a dinner, it's an experience. Thank you so much for making our evening so special. We will return soon, because places like Pars are not simply restaurants: they are places that tell stories, give emotions and make you feel at home.

27/01/2025: There are places where you eat better and cheaper!

27/01/2025: Fantastic service from David! Food was quick and amazing.

07/01/2025: The best piadina in Italy, fabulous quality/price

03/01/2025: Delicious piadina, friendly and welcoming staff