Sustable In Volla

The pizza deserves 5 stars, but the excessive markup on drinks, especially the €5.50 for water, can't be ignored. * **Coca-Cola Zero in a can for €4.00:** While this price is common in very central or touristy places, it's still a high price for a simple can. Customer Advice:** Go for the pizza, but be prepared to pay a hefty bill for quenching your thirst.

Excellent vegan dining experience. This is my third time here, and I always leave very satisfied. As a vegan, I find the dishes available exceptionally tasty. The menu is divided into various sections: omnivorous, vegan, gluten-free, and lactose-free. I tried two types of pasta frittatas, polenta scagnuzzielli, eggplant parmigiana, two types of pizza, and the Susta Rocher dessert (a vegan take on the Ferrero Rocher). Everything was truly excellent! The special thing about Susta Rocher pizzas is that they're very easy to digest and don't weigh on your stomach at all. Since I ordered more than I could eat, I asked for and received a doggy bag (cardboard box) to take the rest home. The service was impeccable, with welcoming and friendly wait staff. For vegans, I absolutely recommend trying it. Plus, it's easy to find parking, both in the blue parking spaces outside the restaurant and in the private parking lot they manage or own.

This evening we went to Sustable for the first time. The welcome was exceptional, and we ate delicious dishes and a superb pizza. We spent a pleasant evening in the company of Maestro Roberto Susta, and we will definitely be back.

I came home with a smile after a wonderful evening at Maestro Susta's Sustable! The pizzas are simply exceptional: perfectly cooked, with a high, light crust, and above all, top-quality ingredients in abundance. You can taste the difference. Maestro Susta is a great host: welcoming, friendly, and passionate. We got to chatting, and he shared a truly pleasant and genuine moment with us. Highly recommended, both for the quality of the pizza and the warm, family atmosphere. I'll definitely be back! Thank you, Maestro!

Arriving from Switzerland with high expectations, I can honestly say I've found one of the best pizzerias in Campania. The experience began with a truly exceptional appetizer: a selection of fried zucchini flowers and simply spectacular pasta frittatas. Not the usual frittatas you find around, but something completely different, meticulously crafted and incredibly flavorful. I then sampled three pizzas, including the "Fiocco," a veritable explosion of flavors despite its apparent simplicity. The dough is unlike anything I've ever tasted: light, melt-in-your-mouth, and fragrant at the same time, a perfect balance. After 30 years of eating pizza in so many places, I can honestly say I've never tasted anything like it. Kudos to the entire staff for their quality, passion, and attention to detail. An experience I absolutely recommend!

I went there for dinner one evening. The service was very friendly and helpful, and above all, the facility was extremely accommodating to every need.

Good evening, Maestro. I must say that at first your attitude made you unpopular. Now that I've been following you, I've changed my mind. Little by little, you've won me over to your side, demonstrating great competence and a capacity for innovation. My sincere compliments to you and your collaborators.

I visited the pizzeria last week and it exceeded our already high expectations. A special thanks to the staff and Maestro Susta, who accompanied us on this evening and made it even more enjoyable. We will gladly return.

Super light and delicious pizza. The Fiocco pizza is something exceptional.

Very welcoming place, friendly and super-friendly staff, and Maestro Roberto Susta is incredibly helpful and polite, not your typical workaholic. Best pizza I've ever had, the dough is very light and easy to digest, and topped with quality ingredients. Highly recommended!