I migliori ristoranti di cucina vegetariana in Campania

02/09/2025: Pangoccioli and Space Good Mornings!!!!

21/07/2025: Alessandro, the king of leavened products. The others need to advertise themselves, while Fabiolotto shines alone. The others should park at the emergency stop. Everything is delicious, and the francesina al bueno is the best 😉 ❤️

02/06/2025: An ice cream with a genuine flavor even if there is no lack of flavors with particular combinations. A super crunchy cone served by smiling and friendly staff. A stop not to be missed if you love good ice cream

29/05/2025: Unique emotion .. I paid “only” 14 euros for 4 granitas (1 almond / 2 lemon / 1 mint) I think they use the ice from the polar ice caps that cover both the Arctic and Antarctic poles. Or each lemon is followed from the flower to the harvest by specialized personnel.. Maybe the mint is watered with water from Lourdes ... They go and get the almonds on foot all the way to Bari ...

29/06/2025: be careful dear and incorrect, we took two pizzas and two Heinekens for 66, the bill arrived, you beat the beers to €4 each when from the price list scanned at the table they were 3.50, we asked just to understand why, and they in response said that the price was from the takeaway price list..... really not serious not for the extra euro but on principle these people raise the prices as they want..... they can raise the price of the pizzas and say nooo it was the takeaway price list that doesn't exist at the table, they could say we made a mistake or it was the old price list... already for the cover they took €2 which wasn't worth it to us then 50 cents more for each beer........read the reviews before going these people do as they want..🥹🥹🥹

29/06/2025: Welcoming, clean environment, very good pizza. Recommended

04/08/2025: Very good ice cream with a lot of choice. But unfortunately the service was very poor. The saleswomen were rude and curt. No hello or goodbye. Not a smile. Too bad.

21/07/2025: Terrible service. The woman serving was very rude. When it came to choosing flavors, she treated me rudely and with zero patience. If you go, have someone else serve you.

11/06/2025: We chose two pizzas, a cuoppo of mixed fried food, three draft beers spending €43.00

11/06/2025: Decent restaurant, staff a bit absent and uninterested. Genovese good, meatballs almost inedible.

27/07/2025: Very slow service due to limited staff, small rooms, good food but high prices

14/07/2025: A nice, well-organized place. The staff is friendly and helpful. The pizzas are decent, not bad quality, but the dough is a bit heavy. Worth trying again.

04/05/2025: Da poco tornati a casa dopo aver pranzato presso la masseria squazzo,servizio molto disponibile e veloce, piatti molto abbondanti, abbiamo preso 3 menù adulti con 3 primi piatti diversi unica pecca le tagliatelle on salsiccia e porcini (la salsiccia non ne ho trovata nel piatto e personalmente un piatto senza sapore),tre secondi diversi lo stesso tt ottimo se non era per le tagliatelle davo 5 stelle

02/05/2025: Ottimo pranzo in questo agriturismo ristrutturato e quindi di bellissimo aspetto, siamo stati il 1 maggio e qui di c’erano tantissime persone, nonostante questo pranzo ottimo e pietanze buonissime (entrecote alla brace stupenda), ci sono anche le giostre per i più piccoli e tanta natura da respirare. Il proprietario molto gentile, ritorneremo sicuramente! Alla prossima!

19/08/2025: We happened to pass by the L'infinito restaurant and stopped for lunch. Super kind and helpful... they set up a table for us in the garden... an "infinite" corner of peace. Delicious, homemade dishes... desserts, Caprese cake and lemon cake... fabulous... you can tell when someone loves their job. Many compliments 🙏🥰 we had a great time - highly recommended.

13/08/2025: exquisite first courses, the same story, starters and second courses, boasts an open-air atmosphere with a wonderful view, an excellent place for carefree lunches and dinners

27/08/2025: Very good pizza dough, "marinara completa" with almost no anchovies! "La diavola" ingredients were sparse and of poor quality.

06/08/2025: Six years ago, the pizza was excellent, and the oven was definitely gas. Now the oven is electric, and the owner wants to convince me that the oven was always electric, even six years ago. It's a shame that even asking other friends I used to frequent the pizzeria with years ago, they all remember the type of gas oven. Now the pizza is a piece of wood. I'd compare it more to McDonald's, except the prices are higher. Terrible, and also deceitful... too bad.

26/06/2025: Posto delizioso, una buona qualità dei prodotti… il personale della mattina è molto accogliente e attento… c’è solo un piccolo ma grosso problema…. Al interno non si respira 😮‍💨 troppo caldo 🥵 per un locale così moderno l’aria condizionata sarebbe il minimo indispensabile…….

25/05/2025: I went on Sunday 25 May 2025 I asked for 4 cones of 2 euros each, the two sales assistants who served were arguing because one of the two was adding a cherry on the cone and shouldn't have done it all in front of us... rudeness and impoliteness are the only words I can write.

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

25/07/2025: Una bella realtà a Poggiomarino da preservare e consigliare a chi ancora non l'ha provata. Sono rimasta sbalordita dai fritti. Crocchè piccolo ma saporito, frittatine asciutte e soprattutto belle cremose. Il menù strizza l'occhio alla modernità, agli accostamenti ricercati, alla sperimentazione. Cosí, tra le novità, proviamo anche l'arancino allo zafferano con battuto di gambero: suggerisco di inserirlo come pezzo fisso del menù almeno per la stagione estiva. Le pizze seguono la stessa scia: classiche e innovative. Tra quest'ultime da menzionare la pizza a doppia cottura: fragrante e allo stesso tempo leggera anche se fritta. La nerano, da me scelta, è con un fondo di zucchine belle saporite, con fette di provolone del monaco che danno quella sapidità e gusto in più. La base è un disco di pizza dall'impasto leggero, morbido e dal cornicione presente ma non invadente. Il personale in sala gentilissimo ha accomto tutte le nostre richieste. La sala inoltre è climatizzata e nuova di zecca. Il conto è nella media. Ci ritornerò sicuramente.

20/07/2025: Ieri sera sono stata in questa pizzeria con degli amici, incuriosita dalle numerose volte in cui l’avevo sentita nominare. Abbiamo deciso di provarla e abbiamo prenotato per sabato alle 22. Dopo appena 10 minuti ci hanno accolti e fatto accomodare: il locale si è rivelato molto accogliente, ampio e spazioso — perfetto per una serata in compagnia. Ad accoglierci al tavolo è arrivata Grazia, una ragazza gentilissima, molto professionale e preparata. Le abbiamo chiesto informazioni sulla pizza nel ruoto e con il suo entusiasmo ci ha subito convinti ad provarla. Una scelta azzeccatissima: croccante, gustosa, e perfetta per chi vuole assaggiare qualcosa di diverso dalla classica napoletana. Grazia ci ha poi consigliato anche una pizza tradizionale da provare, e ha fatto centro anche lì. I miei amici hanno preso la frittatina come antipasto — decisamente buona, saporita e ben fritta. Che dire? Ci ritornerò sicuramente. Ottimo servizio, buon cibo e atmosfera piacevole. Tutto di nostro gradimento! 🍕🙌

07/06/2025: Luciano Pepe's pizza in Erchie is simply DIVINE, highly recommended, everything is TOP!!!

07/06/2025: Excellent quality pizzeria, with extremely welcoming and kind staff and owners (this is already a strong point). The pizza is "Neapolitan" style with very good appetizers of various kinds. Price higher than average but we are in Cetara...where parking costs 4 euros per hour (the municipality should grant a discount or a ticket for those who use local businesses). The chairs are a bit uncomfortable if we really have to say it all, but to eat a pizza without having a long lunch/dinner it's fine.

25/06/2025: We ate at this restaurant during our couple's trip to the Campagne region. It was an excellent choice! We ate more of the same good food during the rest of our trip. We had the opportunity to try the new summer pizza (Sorrento pizza) and for a starter we tried the scazzuoppoli (see photo). The dishes were very fresh and very tasty (it makes my mouth water just talking about it). The pizzeria was welcoming and clean. The staff took great care of their customers. It's a family restaurant with young and dynamic staff (managed by Vincenzo Della Corte and his two sons). We were truly delighted and can highly recommend it 🫶

20/06/2025: Nous avons mangé une des meilleures pizzas de notre vie ! Les produits sont frais, les pizzas adaptées à la saison avec de l’originalité. La terrasse est spacieuse et le service excellent avec un personnel souriant. Les prix sont ceux des autres pizzerias de la région. Petit plus les entrées sous forme de morceaux de pizzas dont la pâte est frite avec dessus un peu de tomate et du fromage, simple mais excellent. Vous pouvez y aller les yeux fermés. A recommander!

17/09/2025: I've been coming back for years. The food is always fresh. The owner is very kind. I recommend it.

17/09/2025: One of the best Japanese restaurants. Top-notch food.