I migliori ristoranti di cucina vegetariana in Campania

05/07/2025: Good experience, excellent pizza and very short waiting times.

29/06/2025: The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you

27/07/2025: Very slow service due to limited staff, small rooms, good food but high prices

14/07/2025: A nice, well-organized place. The staff is friendly and helpful. The pizzas are decent, not bad quality, but the dough is a bit heavy. Worth trying again.

03/08/2025: Kono special and unique pizza, only in Castellamare di Stabia

31/07/2025: Reliable, good food with fresh, homemade pasta. Recommended.

13/07/2025: Excellent for families with small children. We ate outside. There is a large space where children can play and parents can enjoy a delicious pizza.

02/07/2025: I was at a 50th birthday party, very nice atmosphere especially in the garden, excellent service, very attentive and courteous waiters, very good food and very nice owner... I will gladly return.

31/05/2025: A now historic place where you can still eat well with traditional flavours with that pinch of innovation that doesn't hurt. The only flaw is the small parking lot, but in the end the solution is found.

10/04/2025: Hello.. congratulations 💯 to the whole team on the organization and the food... I recommend it to everyone

09/03/2025: Very basic place, but with lots of good products. Excellent prices, fast and friendly staff. Recommended for those who are not looking for a luxurious place.

21/07/2025: I was here for lunch and had an appulsed burger. I had to wait 10 minutes, and it was already ready. The burger was €11, and before that, it was so worth it that it made the whole experience perfect. The burger prices are so good that I would eat here every time if I lived here. It's definitely worth a visit!

13/07/2025: The sandwiches are delicious and the waiters are amazing, they can even change the ingredients for dietary restrictions (vegetarian). I was there 2 times, both were takeaways. The atmosphere didn't look too nice, but for me it didn't matter.

25/07/2025: Una bella realtà a Poggiomarino da preservare e consigliare a chi ancora non l'ha provata. Sono rimasta sbalordita dai fritti. Crocchè piccolo ma saporito, frittatine asciutte e soprattutto belle cremose. Il menù strizza l'occhio alla modernità, agli accostamenti ricercati, alla sperimentazione. Cosí, tra le novità, proviamo anche l'arancino allo zafferano con battuto di gambero: suggerisco di inserirlo come pezzo fisso del menù almeno per la stagione estiva. Le pizze seguono la stessa scia: classiche e innovative. Tra quest'ultime da menzionare la pizza a doppia cottura: fragrante e allo stesso tempo leggera anche se fritta. La nerano, da me scelta, è con un fondo di zucchine belle saporite, con fette di provolone del monaco che danno quella sapidità e gusto in più. La base è un disco di pizza dall'impasto leggero, morbido e dal cornicione presente ma non invadente. Il personale in sala gentilissimo ha accomto tutte le nostre richieste. La sala inoltre è climatizzata e nuova di zecca. Il conto è nella media. Ci ritornerò sicuramente.

20/07/2025: Ieri sera sono stata in questa pizzeria con degli amici, incuriosita dalle numerose volte in cui l’avevo sentita nominare. Abbiamo deciso di provarla e abbiamo prenotato per sabato alle 22. Dopo appena 10 minuti ci hanno accolti e fatto accomodare: il locale si è rivelato molto accogliente, ampio e spazioso — perfetto per una serata in compagnia. Ad accoglierci al tavolo è arrivata Grazia, una ragazza gentilissima, molto professionale e preparata. Le abbiamo chiesto informazioni sulla pizza nel ruoto e con il suo entusiasmo ci ha subito convinti ad provarla. Una scelta azzeccatissima: croccante, gustosa, e perfetta per chi vuole assaggiare qualcosa di diverso dalla classica napoletana. Grazia ci ha poi consigliato anche una pizza tradizionale da provare, e ha fatto centro anche lì. I miei amici hanno preso la frittatina come antipasto — decisamente buona, saporita e ben fritta. Che dire? Ci ritornerò sicuramente. Ottimo servizio, buon cibo e atmosfera piacevole. Tutto di nostro gradimento! 🍕🙌

20/07/2025: A very quaint trattoria, serving traditional Cilentan cuisine, divinely prepared, and fast service. We tried the cavatielli and fusilli (homemade) with ragù, which were excellent. Then there was the excellent mixed roast meats, served with a side of eggplant parmigiana, which was truly exceptional. Everything was truly excellent.

13/06/2025: Excellent food and generous portions, traditional typical cuisine. The atmosphere is welcoming and informal. I recommend trying it!

29/06/2025: Light and delicious pizza, I recommend everyone to try it

26/06/2025: I ordered through this pizzeria at home (holiday accommodation), I am Roman and I love the low and thin Roman pizza but I have to say that this Neapolitan pizza is really good, the arancini are divine. The guys were very punctual. I saw some reviews with few stars but my experience was excellent. Thanks!

29/06/2025: Beautiful place, very kind staff.

05/06/2025: This is a must visit. The food was homemade, simple yet delicious. The gardens you eat in are beautiful, with an amazing view. Family run and owned, they sell oils and limoncellos and other products as well. Get the gnocci- it is melt in your mouth good.

21/07/2025: Alessandro, the king of leavened products. The others need to advertise themselves, while Fabiolotto shines alone. The others should park at the emergency stop. Everything is delicious, and the francesina al bueno is the best 😉 ❤️

19/06/2025: The products are quite dry, we came weeks ago and we were disappointed, too bad

11/05/2025: We ate there one evening, by far the BEST restaurant we went to during our stay. Outstanding quality food, fresh and homemade, every mouthful of food was amazing. No surprise there was a long queue soon after we arrived but well worth the wait! Advised to go early evening to get a table. Staff friendly and lovely family dog.

10/05/2025: I never usually leave reviews, but I had to this time. Azz! in Sorrento was simply outstanding. I had the lasagna and a pizza – both were bursting with flavor and cooked to perfection. The vibe was relaxed yet elegant, and the staff were genuinely welcoming. One of those places you remember long after the meal. Don’t miss it if you’re in town.

22/06/2025: We met him for my nephew's baptism. Quiet atmosphere, excellent service and high quality food. Recommended!

09/06/2025: Nice place on a hill near a church and convenient parking near the ruins of the Monteforte Irpino castle. We went for lunch on Sunday and ate well. Unfortunately, when it came to the bill we had an unpleasant surprise: some of the restaurant's dishes are offered at prices that I believe are double compared to the quantity and quality offered. In particular, I am referring to the appetizers of cold cuts and cheeses, plus a plate of hot appetizers from the land. We paid the "modest" sum of 26 euros per person for these appetizers, in my opinion double the price, absolutely out of the market for what was brought to the table. We also added a bottle of house wine (Aglianico) paid 15 euros and the cover charge of 4 euros per person and the bill made the bitter that we also paid even more bitter. All this could have been made known to the poor customer, if the place had taken care to post a menu or present it at the table. It's strange that they bring all kinds of menus to the table, from the wine list and even the water list, to then end with the dessert and liqueur menu, but the main course menu? Never seen one, not even a shadow, in defiance of all current regulations regarding catering. It will be funny to read the restaurant owner's response that the menu is posted and that we haven't seen it, it will certainly be present, but I don't feel like playing "treasure hunt" in a restaurant; it would be more appropriate for the main course menu to be delivered by the waiting staff to the tables as they did for every secondary menu. Also strange is the nice local custom of making the choice of appetizer practically mandatory on Sunday at lunch (who knows why), before proposing the offer of first and second courses. If you like "expensive" surprises, this is the place for you, otherwise I recommend a change of scenery. Too bad!

10/07/2025: Excellent pizzas, ordered several times...always excellent...quality products, highly recommended!!!

07/04/2025: Very helpful staff. Excellent restaurant